Comments on: Italian Chopped Brussels Sprouts Salad

By: Monique

Monique — Tue, 17 Jun 2025 20:46:15 +0000

In reply to Kaylin. Hi Kaylin! I'd recommend combining with the brussels in advance so that they soak up that delicious flavor :)

By: Kaylin

Kaylin — Mon, 02 Jun 2025 15:59:46 +0000

Hi Monique!
If meal prepping this salad, would you recommend keeping the dressing separate or combining it with the brussels in advance?

By: Monique

Monique — Wed, 14 May 2025 17:35:24 +0000

In reply to Liz B. So good!!

By: Liz B

Liz B — Fri, 09 May 2025 16:11:54 +0000

There is not another better intalian dressing recipe than this one. This is the absoltely best!

By: Monique

Monique — Wed, 02 Apr 2025 16:44:40 +0000

In reply to Marisa. So glad you love it!

By: Marisa

Marisa — Fri, 28 Mar 2025 15:55:51 +0000

I have made this multiple times. Absolutely delicious!!

By: Monique

Monique — Wed, 17 Jul 2024 18:56:00 +0000

In reply to Cindy. One of our favs for hotter months! Glad you loved it!

By: Cindy

Cindy — Sun, 14 Jul 2024 16:13:46 +0000

I just made your Brussels sprout salad. It is amazing! I cannot keep out of it. All the flavors just it together and each bite is a flavor bomb. It is so hot in California and I live on cold salads and this recipe is my all-time favorite. All the ingredients are a staple in my kitchen so I didn’t have to make a long shopping list. Thank you so much. Ladies, you HAVE to make this

By: Monique

Monique — Mon, 10 Jun 2024 22:15:02 +0000

In reply to Brenda Schlosser. Amazing! So happy to hear that, Brenda!

By: Brenda Schlosser

Brenda Schlosser — Sat, 08 Jun 2024 01:56:11 +0000

Monique, I made this salad when my cousin came to visit. We both could not stop eating. This is by far the best salad I have ever eaten. I can’t wait until I make this incredible salad again. Thank you for sharing! Brenda Schlosser

By: Monique

Monique — Thu, 30 May 2024 21:10:22 +0000

In reply to Anonymous. Perfect! Glad it was a hit!

By: Anonymous

Anonymous — Wed, 29 May 2024 20:44:48 +0000

Really good! I made it exactly as is and used two bags of the pre sliced brussels from Trader Joes (20 oz total so over a pound) also found provolone/genoa salami duo packet at TJs. I tried to do a little extra dressing but next time may just double the dressing to have extra to add on. Will definitely be making this again and feel like it’d be great to bring to parties! Roommate loved it too 🙂