Comments on: Brown Butter Blueberry Coffee Cake

By: Monique

Monique — Tue, 17 Jun 2025 21:59:16 +0000

In reply to Maggie. So happy to hear that! One of my longtime favorites, too :)

By: Monique

Monique — Tue, 17 Jun 2025 21:55:30 +0000

In reply to Kathleen. No dry coffee cakes here! Let me know if you try it in the 9-inch pan next time. I don't calculate nutrition for my more indulgent recipes, as they're meant to be more of a special treat rather than a nutrient-dense focus :)

By: Kathleen

Kathleen — Mon, 16 Jun 2025 16:52:49 +0000

Very delicious and all-around solid coffee cake! It had moisture which a lot of coffee cakes don’t. I made this in a 10” springform pan and felt the ratio of topping to cake was not correct. I will make it in a different pan next time.
Do you have the macros for this recipe?

By: Maggie

Maggie — Sun, 15 Jun 2025 15:03:15 +0000

I made this for my husband today for Father’s Day – legitimately may be the best thing I’ve ever baked, according to both of us! I love how lightly sweet the cake is to balance with the crumble top. The brown butter also adds such depth of flavor! This will definitely be a staple family recipe.

By: Monique

Monique — Tue, 28 Jan 2025 17:00:14 +0000

In reply to Kristina. Love it!

By: Kristina

Kristina — Thu, 23 Jan 2025 18:33:13 +0000

So darn good. Not too sweet and honestly just perfect. Easy to make a baked perfectly in 45 minutes. Husband and toddler approved.

By: Monique

Monique — Wed, 21 Feb 2024 16:20:43 +0000

In reply to Kayla. Hi! I wouldn't suggest it for this recipe because adding another liquid will change the texture.

By: Kayla

Kayla — Sat, 17 Feb 2024 00:29:15 +0000

Hello! I was wondering if I could sub maple syrup for the granulated sugar?

By: Monique

Monique — Thu, 23 Nov 2023 01:30:14 +0000

In reply to Carolyn. That is SO kind of you! Glad everyone loved this one!

By: Carolyn

Carolyn — Wed, 22 Nov 2023 15:19:25 +0000

I make coffee break snacks for construction workers and this cake was a huge hit.

By: Monique

Monique — Mon, 25 Jul 2022 19:21:58 +0000

In reply to IVANNA. Sorry to hear that! Not sure what might be happening. I do have a recently tested brown butter strawberry coffee cake for which you could easily sub blueberries instead. I'd recommend trying that one!

By: IVANNA

IVANNA — Sun, 24 Jul 2022 18:39:30 +0000

I’ve attempted this twice with no success. I did not rise well, the batter seemed to runny to begin with. I substituted almond milk otherwise followed the recipe. Might try this one more time.