Comments on: Raspberry Bars with Oatmeal Cookie Crumble

By: Monique

Monique — Tue, 27 May 2025 18:40:53 +0000

In reply to Sharon Johnson. I'm glad they were still delicious! Coconut sounds amazing in here, too :)

By: Sharon Johnson

Sharon Johnson — Tue, 27 May 2025 14:29:48 +0000

These raspberry bars were absolutely delicious! I switched 1/2 cup white flour for whole wheat flour and added about 1/3 cup unsweetened coconut to the base as I was trying to replicate bars from my favorite bakery. I don’t have the ratios quite right but even so, the recipe is delicious and will be my summer repeat dessert! Best of all, I feel I can combine raspberries with whatever other berries or stone fruits I happen to have on hand.

Thanks for this real winner!

By: Monique

Monique — Thu, 22 May 2025 23:56:19 +0000

In reply to Paula. I haven't tested these with coconut oil or ghee but I think it may work! Same goes for the protein powder. Let me know if you give them a try!

By: Paula

Paula — Tue, 20 May 2025 22:30:15 +0000

Soooo awesome! Can’t wait to try it! Question, can I use coconut oil instead, or even ghee? I’m lactose intolerant and prefer not to use the vegan butter….Also do you think adding some protein powder in lieu of some of the oat flour might work, to give the bars a bit of a protein bump? Thanks so much for your help and guidance Monique!

By: Betty Hedstrand

Betty Hedstrand — Sat, 22 Jun 2024 20:25:21 +0000

I love these bars with gluten free oats and vegan butter. I do bake the base oatmeal layer for ten minutes at 350 degrees before assembling other layers and I bake it all for the full 30 minutes.

By: Monique

Monique — Wed, 24 Jan 2024 18:23:45 +0000

In reply to Natalie. Amazing! Thanks for your review!

By: Natalie

Natalie — Tue, 23 Jan 2024 02:59:09 +0000

This is a recipe repeater for me! Love love love to make and have on hand for a snack or on-the-go breakfast throughout the week. Left my tips on my recipe review here! > https://whatnatisdoing.com/recipe-roundup-what-i-made-this-week-1-22-24/

By: neeraj

neeraj — Fri, 26 May 2023 11:31:26 +0000

This is a fresh meal that’s made and eaten at home. Here’s an easy one. To eat healthy simply means choosing to eat food that’s good for your health.

By: Monique

Monique — Tue, 23 May 2023 14:13:41 +0000

In reply to Annabel. The perfect treat! Feel free to add blueberries or try my Blueberry Pie Bars :)

By: Annabel

Annabel — Sat, 20 May 2023 21:10:41 +0000

They wouldn’t last a week in my house. Although, blueberries would be our favorite to use.

By: Monique

Monique — Tue, 17 May 2022 14:23:27 +0000

In reply to Melissa. Hi! I'd recommend using the crust/crumble recipe from these blueberry pie bars, which are vegan/egg-free! (Feel free to use regular dairy butter if you'd like.)

By: Melissa

Melissa — Mon, 16 May 2022 14:56:57 +0000

These sound amazing! I have an egg sensitivity so I try not to eat them, even in baked goods. Do you think a flax egg would work or do you have another suggestion for a replacement?