Comments on: Almond Lemon Raspberry Poppy Seed Cake

By: Monique

Monique — Tue, 17 Jun 2025 21:18:24 +0000

In reply to Kathryn. Hi! Blueberry would be amazing in here! I'd recommend using 1-2 tablespoons of blueberry jam for the frosting, then fresh blueberries for garnish :)

By: Anonymous

Anonymous — Thu, 05 Jun 2025 07:14:10 +0000

Hi
I tried your recipe and the texture is dense for me, Can I add additional 1 tsp baking powder to the cake? and to reduce the sourness? can I reduce lemon juice by half and add milk to balance?

By: Kathryn

Kathryn — Thu, 29 May 2025 20:35:22 +0000

Hi! I’d love to make one of your GF layer cakes for a baby shower. They’re expecting a boy – any thoughts on how blueberry would work in this recipe? Or your chocolate covered strawberry cake with a blueberry frosting instead?

By: Monique

Monique — Wed, 14 May 2025 17:43:27 +0000

In reply to Julie. Hi! I haven't tried it, but I think it should work! Let me know if you give a try :)

By: Julie

Julie — Thu, 08 May 2025 14:13:11 +0000

Hi,
Could this be made in a bundt pan?

By: Monique

Monique — Tue, 15 Apr 2025 14:54:28 +0000

In reply to Darlene. So glad you loved this one! Try my lemon cream cheese frosting here and let me know if you liked it better :)

By: Darlene

Darlene — Tue, 15 Apr 2025 08:05:29 +0000

This cake was one of the best cakes I ever ate. Moist, flavorful and best of all healthy ingredients. I’m not a fan of buttercream frosting because of all the sugar. I may try it next time with a cream cheese frosting, and maybe some lemon curd in the filling. It was very expensive to make and very time-consuming, but in the end, well worth it and absolutely delicious! Thank you for all your wonderful recipes!

By: Monique

Monique — Tue, 21 Jan 2025 18:16:55 +0000

In reply to Anonymous. Hi! I can't suggest a swap for the flours in this recipe - sorry!

By: Anonymous

Anonymous — Wed, 08 Jan 2025 06:02:04 +0000

Hello,
I am excited to try this recipe for my mom’s upcoming birthday! Would you have a recommendation for an alternative to oat flour?
Thank you so much!

By: Camille

Camille — Fri, 20 Sep 2024 23:21:28 +0000

In reply to Naomi. I know this is a late comment, but for anyone else who wants to make this paleo, I substituted cassava flour for the oat flour and it worked well =)

By: Monique

Monique — Tue, 16 Apr 2024 17:52:43 +0000

In reply to Aly. Absolutely! Great for anyone with a variety of allergies.

By: Aly

Aly — Fri, 12 Apr 2024 04:58:28 +0000

I so appreciate how allergen friendly this recipe is! I made it for my mom who is GF, DF, and allergic to eggs. It works well with the Bob’s Red Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, but anyone who bakes with almond flour will know what to expect.