Comments on: Healthy Lemon Poppy Seed Muffins with Lemon Blueberry Glaze https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/ Inspiring you in and out of the kitchen Thu, 22 May 2025 23:09:02 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-531401 Thu, 22 May 2025 23:09:02 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-531401 In reply to Isabella.

Feel free to keep them at room temp for a day then I recommend storing them in the fridge!

]]> By: Isabella https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-531400 Thu, 22 May 2025 20:28:36 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-531400 5 stars
Delicious! Do you recommend storing them in the refrigerator or can they be left out in an airtight container?

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-531216 Wed, 14 May 2025 16:55:23 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-531216 In reply to Jana.

That should work!

]]> By: Jana https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-531208 Wed, 14 May 2025 14:15:20 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-531208 4 stars
absolutely love all your recipes!! can i sub maple syrup for honey for babies <1 year?! thx!

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-529877 Thu, 27 Mar 2025 20:19:01 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-529877 In reply to Amanda.

Perfect! So glad you loved them!

]]> By: Amanda https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-529826 Wed, 26 Mar 2025 15:30:50 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-529826 5 stars
These turned out so delicious! I made a couple swaps and they were awesome. I subbed chia seeds for poppy seeds, used olive oil instead of butter and you can’t taste it at all. I added lemon extract instead of almond, used maple syrup instead of honey, and 3.75% plain Greek yogurt and then added a splash of vanilla. Cooked for 14 minutes and they are delightful.

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-528790 Tue, 25 Feb 2025 17:20:55 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-528790 In reply to Ali.

Perfect! So glad these were a hit!

]]> By: Ali https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-528773 Tue, 25 Feb 2025 04:07:53 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-528773 5 stars
This is a FAB recipe!

I used GF flour (1 c all-purpose and 1/2 c almond flour), 1/3 c of honey, and vanilla instead of almond extract.

My kiddo cannot stop eating them!

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-528543 Tue, 18 Feb 2025 22:03:17 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-528543 In reply to Erika.

So good!!

]]> By: Erika https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-528522 Tue, 18 Feb 2025 18:15:28 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-528522 5 stars
These are delicious! I can’t resist anything lemon! I subbed low-fat sour cream for the yogurt and it worked perfectly. Also, I got a full dozen from this recipe, rather than 9. Baked for 14 minutes. The blueberry sauce is to die for!

]]> By: Monique https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-524521 Mon, 11 Nov 2024 22:52:14 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-524521 In reply to Alyssa.

Perfect! Glad you enjoyed!

]]> By: Alyssa https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins/#comment-524457 Sat, 09 Nov 2024 17:52:11 +0000 http://test.ambitiouskitchen.com/?p=22646#comment-524457 5 stars
These turned out delicious! I used nonfat vanilla Greek yogurt. Mine came out to 255 calories each and they’re pretty large!

]]>