Comments on: Spinach, Sun-Dried Tomato & Basil Puff Pastry Quiche

By: Monique

Monique — Tue, 22 Apr 2025 20:38:19 +0000

In reply to Jocelyn. Yes! I recommend reheating it in the oven - check out the full post for instructions.

By: Jocelyn

Jocelyn — Sat, 19 Apr 2025 21:33:57 +0000

Can the quiche be cooked the day before, refrigerated and reheated to serve it next day?

By: Monique

Monique — Tue, 15 Apr 2025 15:41:24 +0000

In reply to Ann. Hmm I'm not sure if it will make the puff pastry soggy! Let me know if you try it, otherwise I'd recommend baking it up and just reheating it in the morning :)

By: Ann

Ann — Fri, 11 Apr 2025 14:24:09 +0000

Hi! Love your recipes! Can you prepare the Spinach, Sundried Tomato, Basil quiche the night before and bake it in the morning?

By: Monique

Monique — Tue, 08 Apr 2025 15:40:38 +0000

In reply to Amy TI. So happy to hear that! And glad you're loving the cookbook, too :)

By: Amy TI

Amy TI — Sun, 06 Apr 2025 23:06:43 +0000

We made this recipe exactly as written and it tasted AWESOME! We wouldn’t change a thing. This was the perfect high protein breakfast prep for us! The puff pastry crust was amazing and a new favorite moving forward (light and flaky). Thank you for sharing! Your cookbook is appreciated too. 😀

By: Monique

Monique — Tue, 18 Mar 2025 16:43:33 +0000

In reply to Susie. It's probably very similar I'd say check it at 30 minutes

By: Monique

Monique — Tue, 21 Jan 2025 17:41:28 +0000

In reply to Jaz. Perfect! Glad you enjoyed!

By: Jaz

Jaz — Mon, 13 Jan 2025 05:06:14 +0000

Yum!! I added turkey bacon on top for more protein and was tired of my usual sweet overnight oats and wanted something savory, will definitely make again!!! 10/10

By: Susie

Susie — Tue, 07 Jan 2025 22:42:00 +0000

I have a refrigerated pie crust on hand. How would the baking time to differ if I use that instead of a puff pastry?

By: Monique

Monique — Mon, 06 Jan 2025 22:32:06 +0000

In reply to Hannahmarie. Perfect! Glad you enjoyed!

By: Hannahmarie

Hannahmarie — Sat, 04 Jan 2025 16:41:42 +0000

I used this recipe as a jumping off point for my quiche. In effort to clean out my fridge or the veggies I had on hand I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup red bell pepper, 1/3 cup yellow bell pepper and then mozzarella instead of feta and cheddar. Sprinkled in some Italian seasoning as well but everything else I followed and after baking for 40 minutes this came out perfectly! Will be making it again.