Comments on: The Most Delicious Breakfast Cookies

By: Monique

Monique — Wed, 11 Jun 2025 17:15:48 +0000

In reply to Melissa. So happy to hear that!!

By: Melissa

Melissa — Sat, 07 Jun 2025 11:46:06 +0000

I have tried many “breakfast cookie” recipe, and these, by far, are the absolute best. I followed the recipe exactly and am in love. Thank you.

By: Monique

Monique — Wed, 07 May 2025 17:11:35 +0000

In reply to Kathy. Perfect! So glad you loved them!

By: Monique

Monique — Wed, 07 May 2025 16:53:38 +0000

In reply to Paula. These are seriously SO good! I haven't tested that swap, but I *think* it might work. Let me know if you give it a try!

By: Paula

Paula — Mon, 05 May 2025 22:36:08 +0000

Can’t wait to try these!!! Your cookie recipes are ALWAYS a hit! I am trying to up the protein content and wondered what you thought about substituting 1/2 af a cup of the oat flour with vanilla protein powder?

By: Kathy

Kathy — Sat, 03 May 2025 19:15:44 +0000

delicious and so easy to make! I decreased the maple syrup to 3 T and they were lightly sweet and just perfect! Thank you!

By: Monique

Monique — Tue, 15 Apr 2025 15:51:45 +0000

In reply to Anonymous. The honey flavor might be overpowering and honey can tend to burn in the oven, so I wouldn’t recommend it!

By: Anonymous

Anonymous — Thu, 10 Apr 2025 15:52:41 +0000

can honey be used for the Maple syrup

By: Monique

Monique — Wed, 02 Apr 2025 16:31:20 +0000

In reply to Claire. I'm glad those swaps still worked out!

By: Claire

Claire — Mon, 31 Mar 2025 18:12:46 +0000

Not bad! I was pleasantly surprised by how easy these were and how well they turned out. I unfortunately wasn’t able to follow the recipe as written (I substituted honey for maple syrup and whole wheat flour for oat flour because that’s all I had, I also didn’t have chia seeds or hemp hearts so I used 5 tbsp of flax meal) and it still worked great. They didn’t spread like a traditional cookie, they kinda stayed in the round scoop shape, but flavor was nice, texture was chewy, and overall pretty dang easy! The real test will be to see if my 5 year old will eat them.

By: Monique

Monique — Thu, 27 Mar 2025 21:02:08 +0000

In reply to Sarah. So happy to hear that! I haven't tested these with a different flour, so I'm not 100% sure how the texture will change. Let me know if you try it!

By: Anonymous

Anonymous — Thu, 27 Mar 2025 17:25:53 +0000

Yummy! I’ve made several times using a flax egg. My kids devour these!