Berry Chantilly Latte

Incredible berry chantilly latte made with 5 simple ingredients like fresh strawberries, a little pure maple syrup, and almond extract. This homemade latte tastes JUST like the famous berry chantilly cake from Whole Foods and makes such a fun and delicious afternoon pick-me-up!

Course Breakfast, Dairy Free, Drink, Vegan, Vegetarian

Cuisine American

Keyword berry chantilly latte

Prep Time 10

Cook Time 5

Total Time 15

Servings serving

Calories 208cal

Author Monique Volz of AmbitiousKitchen.com

Ingredients

Strawberry syrup:
1 heaping cup diced or quartered strawberries
2 tablespoons pure maple syrup
½ teaspoon almond extract, plus more to taste
For the coffee:
2 shots espresso
1 ½ cups unsweetened vanilla almond milk
Whipped cream (optional)
Crushed freeze-dried strawberries

Instructions

Make the strawberry almond syrup: Place a small pot over medium heat. Add in strawberries and maple syrup. Mash strawberries with a fork and bring to a simmer, then reduce heat to low and cook for 3 to 5 minutes, stirring frequently until the mixture is thickened and strawberries release their juices. It should look similar to jelly.
Place a small sieve over a bowl and pour strawberry mixture into the sieve. Use the back of a spoon to stir and help push all of the strawberry syrup through the sieve into the bowl. Stir in 1 teaspoon almond extract into the strawberry syrup. You’ll get about 4 to 5 tablespoons strawberry syrup total. Store in fridge until ready to use.
Pour 2 shots of espresso, 3 tablespoons strawberry almond syrup, and milk of choice (I used almond milk) into a mason jar and cover with a lid. Shake well until well combined, about 30 seconds. Pour over ice in another glass. Top with whipped cream and crushed freeze-dried strawberries, if desired. Enjoy!

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