Frozen Mango Margarita
Delicious, refreshing frozen mango margarita made with 4 simple ingredients for the ultimate summer cocktail treat. This easy frozen mango margarita recipe blends up in just 5 minutes and seriously tastes like a tropical vacation! Perfect for girl's nights and summer parties. Paper umbrellas optional, but recommended!
Servings 2 servings
Calories 294cal
Ingredients
- For the cocktail:
- 2 cups frozen mango chunks
- 4 ounces silver tequila
- 2 ½ ounces freshly squeezed lime juice
- 1 ½ ounces agave (or simple syrup)
- 1 ½ cups ice (if necessary to thicken)
- For serving:
- Lime wedges for rimming the glass + garnishing
- 1 tablespoon Tajín (or chile lime seasoning)
- Paper umbrellas for garnishing
Instructions
- Start by preparing your glasses: Add tajín (or chile lime seasoning) to a small plate. Use a lime wedge to wet the edge of the glass, then roll the glass in the tajín from side to side until well coated.
- Add frozen mango, tequila, agave (or simple syrup), and lime juice to a high powered blender and blend on high until smooth. If the mixture is looking thin, add ice cubes and blend again until smooth
- Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!
Notes
See the full post for tips, tricks & ways to customize this cocktail!
Nutrition
Serving: 1frozen margarita | Calories: 294cal | Carbohydrates: 40.2g | Protein: 1.2g | Fat: 0.6g | Fiber: 2.1g | Sugar: 34g