Vegan Mango Black Bean Green Rice Burrito Bowls
Beautiful vegan green rice bowls made with homemade green rice, black beans and a rainbow of fruits and veggies. These vibrant green rice burrito bowls are delicious on their own or served with grilled chicken or fish. Truly the perfect meal prep lunch or dinner!
Servings 4 servings
Calories 455cal
Ingredients
- 1 batch of green rice
- 1 (15 ounce) can black beans, rinsed and drained
- 2 medium to large ripe mangos, diced
- 1 avocado, diced or sliced
- 1 red bell pepper, diced
- 1 cup corn, grilled, raw or sauteed
- ½ cup diced cilantro
- ¼ cup diced red onion
- 1 jalapeño, sliced
- Optional dressings:
- Jalapeño cilantro mango
- Cilantro lime
- Jalpeño cashew sauce
Instructions
- First cook your rice according to the directions in the recipe. While your rice cooks, you can chop all of your veggies and fruits for the bowls.
- When you are done, divide rice between four bowls, then divide black beans, mango, avocado, red bell pepper, corn, cilantro, red onion and jalapeno slices evenly between the bowls. Dig in! Serves 4. Serve with lime wedges if you’d like.
Notes
Feel free to serve with chicken if you’d like. My sazon chicken would be amazing with this recipe.
If you want a dressing for these bowls, I suggest my jalapeño cilantro mango dressing, my cilantro lime dressing or my jalapeño cashew cream sauce.
Nutrition
Serving: 1serving (based on 4) | Calories: 455cal | Carbohydrates: 87.5g | Protein: 13.1g | Fat: 8.1g | Saturated Fat: 1.1g | Fiber: 11g | Sugar: 18.2g