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three chocolate peanut butter banana smoothies in glasses
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Chocolate Peanut Butter Banana Smoothie

Deliciously creamy chocolate peanut butter banana smoothie that seriously tastes like a Wendy's frosty! This healthy chocolate banana smoothie recipe is made with just five ingredients and is easy to customize with your favorite nutritional boosters. The perfect breakfast, snack or even dessert!
Course Breakfast, Dairy Free, Gluten Free, Grain Free, Snack
Cuisine American
Keyword chocolate banana smoothie, chocolate peanut butter banana smoothie, chocolate peanut butter smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 338cal
Author Monique Volz of AmbitiousKitchen.com

Ingredients

  • 1 large frozen ripe banana
  • 1-2 tablespoons cacao powder (or use unsweetened cocoa powder)
  • 2 tablespoons creamy natural peanut butter
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened almond milk (or milk of choice), plus more to thin as necessary

Instructions

  • In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. Start with 1 tablespoon of cacao powder, but feel free to add another if you like it extra chocolatey. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie. Feel free to double the recipe to serve 2.

Notes

Feel free to add 1-2 cups of spinach in this smoothie for bonus nutrition. Trust me, you won’t even be able to taste it!
Meal prep this smoothie: make it as-is or even double it and then try one of my three amazing ways to prep and store smoothies right in your freezer.

Nutrition

Serving: 1smoothie | Calories: 338cal | Carbohydrates: 40.6g | Protein: 11g | Fat: 18.5g | Saturated Fat: 2.2g | Fiber: 9g | Sugar: 18.7g