cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Almond Flour Strawberry Shortcake Cake with Vanilla Bean Cream Cheese Frosting

Beautiful almond flour strawberry shortcake cake made with a mix of almond & coconut flour. This grain free and gluten free strawberry shortcake cake is topped with an easily dairy free vanilla bean cream cheese frosting and fresh strawberries for a wonderful dessert that’s perfect for summer!

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

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