cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Strawberry Crumble Bars

Beautiful strawberry crumble bars made with almond flour and oat flour to keep them gluten free. These strawberry oatmeal bars are easily made vegan and are naturally sweetened with fresh strawberries and a bit of pure maple syrup. The perfect summer treat with the sweet taste of strawberry pie in every bite!

Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins

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