Healthy Raspberry Balsamic Dressing

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12 comments

2019-05-12 20:58:26WP_Comment Object ( [comment_ID] => 218905 [comment_post_ID] => 22941 [comment_author] => Pam Harvey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.227.4.206 [comment_date] => 2019-05-12 15:58:26 [comment_date_gmt] => 2019-05-12 20:58:26 [comment_content] => Can you use fresh or frozen raspberries and if so, how much? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.1.0; SM-J327V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [220038] => WP_Comment Object ( [comment_ID] => 220038 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 69.245.178.141 [comment_date] => 2019-05-20 14:35:56 [comment_date_gmt] => 2019-05-20 19:35:56 [comment_content] => You can use fresh or thawed frozen, 6 should be sufficient and then just blend them before adding to the dressing. You can also choose to strain them with a fine mesh strainer if you don't like raspberry seeds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/74.0.3729.131 Safari/537.36 [comment_type] => comment [comment_parent] => 218905 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Pam Harvey says:

   May 12, 2019

   Can you use fresh or frozen raspberries and if so, how much?

   Reply
   2019-05-20 19:35:56WP_Comment Object ( [comment_ID] => 220038 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 69.245.178.141 [comment_date] => 2019-05-20 14:35:56 [comment_date_gmt] => 2019-05-20 19:35:56 [comment_content] => You can use fresh or thawed frozen, 6 should be sufficient and then just blend them before adding to the dressing. You can also choose to strain them with a fine mesh strainer if you don't like raspberry seeds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/74.0.3729.131 Safari/537.36 [comment_type] => comment [comment_parent] => 218905 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     May 20, 2019

     You can use fresh or thawed frozen, 6 should be sufficient and then just blend them before adding to the dressing. You can also choose to strain them with a fine mesh strainer if you don’t like raspberry seeds.

     Reply
2019-08-01 13:57:56WP_Comment Object ( [comment_ID] => 225842 [comment_post_ID] => 22941 [comment_author] => Frances [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.209.116.78 [comment_date] => 2019-08-01 08:57:56 [comment_date_gmt] => 2019-08-01 13:57:56 [comment_content] => What happens if you use strawberries? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:68.0) Gecko/20100101 Firefox/68.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [226011] => WP_Comment Object ( [comment_ID] => 226011 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 136.29.20.79 [comment_date] => 2019-08-05 10:48:41 [comment_date_gmt] => 2019-08-05 15:48:41 [comment_content] => If you use strawberry jam, you'll just get a strawberry balsamic -- delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.142 Safari/537.36 [comment_type] => comment [comment_parent] => 225842 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Frances says:

   August 1, 2019

   
   What happens if you use strawberries?

   Reply
   2019-08-05 15:48:41WP_Comment Object ( [comment_ID] => 226011 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 136.29.20.79 [comment_date] => 2019-08-05 10:48:41 [comment_date_gmt] => 2019-08-05 15:48:41 [comment_content] => If you use strawberry jam, you'll just get a strawberry balsamic -- delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.142 Safari/537.36 [comment_type] => comment [comment_parent] => 225842 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     August 5, 2019

     If you use strawberry jam, you’ll just get a strawberry balsamic — delicious!

     Reply
2019-10-05 03:21:35WP_Comment Object ( [comment_ID] => 229594 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-04 22:21:35 [comment_date_gmt] => 2019-10-05 03:21:35 [comment_content] => I love how easy it is to make this dressing. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Monique says:

   October 4, 2019

   I love how easy it is to make this dressing.

   Reply
2020-05-03 20:35:24WP_Comment Object ( [comment_ID] => 247618 [comment_post_ID] => 22941 [comment_author] => Rose [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.148.46.62 [comment_date] => 2020-05-03 15:35:24 [comment_date_gmt] => 2020-05-03 20:35:24 [comment_content] => Can I reduce or substitute the olive oil in this recipe? Can't wait to try it! Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248189] => WP_Comment Object ( [comment_ID] => 248189 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-06 17:45:12 [comment_date_gmt] => 2020-05-06 22:45:12 [comment_content] => You could try using a neutral oil like grapeseed instead! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. Rose says:

   May 3, 2020

   Can I reduce or substitute the olive oil in this recipe? Can’t wait to try it!
   Thanks!

   Reply
   2020-05-06 22:45:12WP_Comment Object ( [comment_ID] => 248189 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-06 17:45:12 [comment_date_gmt] => 2020-05-06 22:45:12 [comment_content] => You could try using a neutral oil like grapeseed instead! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247618 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     May 6, 2020

     You could try using a neutral oil like grapeseed instead!

     Reply
2022-07-03 13:37:30WP_Comment Object ( [comment_ID] => 412622 [comment_post_ID] => 22941 [comment_author] => Bernadette Charlery [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 50.101.123.65 [comment_date] => 2022-07-03 08:37:30 [comment_date_gmt] => 2022-07-03 13:37:30 [comment_content] => This recipi look delicious, I will try it [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; SM-A226B Build/RP1A.200720.012; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/103.0.5060.70 Mobile Safari/537.36 [FB_IAB/FB4A;FBAV/373.0.0.31.112;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Bernadette Charlery says:

   July 3, 2022

   This recipi look delicious, I will try it

   Reply
2024-02-28 18:08:10WP_Comment Object ( [comment_ID] => 515275 [comment_post_ID] => 22941 [comment_author] => Andrea [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:244:417c:1110:25e6:a748:e185:a86f [comment_date] => 2024-02-28 12:08:10 [comment_date_gmt] => 2024-02-28 18:08:10 [comment_content] => This is so creamy and better than any store bought balsamic. I used cherry preserves, since that’s what I had on hand and aged balsamic. Yum, yum, yum! Will definitely be making me own from now on! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.3.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [515492] => WP_Comment Object ( [comment_ID] => 515492 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:78e2:f297:9e97:a74f [comment_date] => 2024-03-04 12:53:24 [comment_date_gmt] => 2024-03-04 18:53:24 [comment_content] => Amazing! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515275 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. Andrea says:

   February 28, 2024

   This is so creamy and better than any store bought balsamic. I used cherry preserves, since that’s what I had on hand and aged balsamic. Yum, yum, yum! Will definitely be making me own from now on!

   Reply
   2024-03-04 18:53:24WP_Comment Object ( [comment_ID] => 515492 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:78e2:f297:9e97:a74f [comment_date] => 2024-03-04 12:53:24 [comment_date_gmt] => 2024-03-04 18:53:24 [comment_content] => Amazing! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515275 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     March 4, 2024

     Amazing! Glad you enjoyed!

     Reply
2024-06-13 18:17:23WP_Comment Object ( [comment_ID] => 519471 [comment_post_ID] => 22941 [comment_author] => Beki [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:800:8101:c6c0:7ab1:8f9d:b1ff:ae86 [comment_date] => 2024-06-13 13:17:23 [comment_date_gmt] => 2024-06-13 18:17:23 [comment_content] => This is delicious, easy and fast to make. But is lacks the twinge of raspberry i was looking for. Next time i may double the jam. Also, I left out the garlic, and didn't miss it., although I'm sure it is good with it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [519612] => WP_Comment Object ( [comment_ID] => 519612 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-06-18 10:11:48 [comment_date_gmt] => 2024-06-18 15:11:48 [comment_content] => Feel free to use more jam, or a brand of jam that has a bolder raspberry flavor! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 519471 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. Beki says:

   June 13, 2024

   
   This is delicious, easy and fast to make. But is lacks the twinge of raspberry i was looking for. Next time i may double the jam. Also, I left out the garlic, and didn’t miss it., although I’m sure it is good with it.

   Reply
   2024-06-18 15:11:48WP_Comment Object ( [comment_ID] => 519612 [comment_post_ID] => 22941 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-06-18 10:11:48 [comment_date_gmt] => 2024-06-18 15:11:48 [comment_content] => Feel free to use more jam, or a brand of jam that has a bolder raspberry flavor! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/125.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 519471 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 18, 2024

     Feel free to use more jam, or a brand of jam that has a bolder raspberry flavor!

     Reply