Paleo Chocolate Chip Coconut Flour Banana Bread

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681 comments

2015-01-22 14:44:24WP_Comment Object ( [comment_ID] => 15125 [comment_post_ID] => 29144 [comment_author] => Taylor @ Food Faith Fitness [comment_author_email] => [email protected] [comment_author_url] => http://www.foodfaithfitness.com [comment_author_IP] => 76.22.114.107 [comment_date] => 2015-01-22 08:44:24 [comment_date_gmt] => 2015-01-22 14:44:24 [comment_content] => Healthy Banana Bread with chocolate chip and gluten free goodness?! I am all over that sign up sheet! This looks so good! Can't wait to shovel it into my face! Pinned! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [180383] => WP_Comment Object ( [comment_ID] => 180383 [comment_post_ID] => 29144 [comment_author] => Melody Schake [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.168.149.253 [comment_date] => 2018-05-01 21:41:50 [comment_date_gmt] => 2018-05-02 02:41:50 [comment_content] => Five stars out of five, melts in my mouth, I am so excited to have this treat to put in my lunches and know my body won't have an allergic reaction! Thank you so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_4_1 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12H321 Safari/600.1.4 [comment_type] => comment [comment_parent] => 15125 [user_id] => 0 [children:protected] => Array ( [180428] => WP_Comment Object ( [comment_ID] => 180428 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2018-05-03 08:00:13 [comment_date_gmt] => 2018-05-03 13:00:13 [comment_content] => I'm so happy you found this one! It's one of my favorite banana breads (perfect for a lunch treat!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 180383 [user_id] => 1 [children:protected] => Array ( [212027] => WP_Comment Object ( [comment_ID] => 212027 [comment_post_ID] => 29144 [comment_author] => Pamela Tamburro [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.67.226.211 [comment_date] => 2019-02-12 11:33:59 [comment_date_gmt] => 2019-02-12 17:33:59 [comment_content] => This recipe was amazing! How should it be stored? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C50 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 180428 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [214306] => WP_Comment Object ( [comment_ID] => 214306 [comment_post_ID] => 29144 [comment_author] => ShellyC [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.4.38.53 [comment_date] => 2019-03-30 11:08:09 [comment_date_gmt] => 2019-03-30 16:08:09 [comment_content] => 5 stars. Did you tweak your recipe a bit? Feel like I'm missing salt baking powder and coconut oil this time. In the oven with 2 less eggs? Also. Should be great. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; LGMS210 Build/NRD90U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.158 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15125 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Taylor @ Food Faith Fitness says:

   January 22, 2015

   Healthy Banana Bread with chocolate chip and gluten free goodness?! I am all over that sign up sheet! This looks so good! Can’t wait to shovel it into my face! Pinned!

   Reply
   2018-05-02 02:41:50WP_Comment Object ( [comment_ID] => 180383 [comment_post_ID] => 29144 [comment_author] => Melody Schake [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.168.149.253 [comment_date] => 2018-05-01 21:41:50 [comment_date_gmt] => 2018-05-02 02:41:50 [comment_content] => Five stars out of five, melts in my mouth, I am so excited to have this treat to put in my lunches and know my body won't have an allergic reaction! Thank you so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_4_1 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12H321 Safari/600.1.4 [comment_type] => comment [comment_parent] => 15125 [user_id] => 0 [children:protected] => Array ( [180428] => WP_Comment Object ( [comment_ID] => 180428 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2018-05-03 08:00:13 [comment_date_gmt] => 2018-05-03 13:00:13 [comment_content] => I'm so happy you found this one! It's one of my favorite banana breads (perfect for a lunch treat!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 180383 [user_id] => 1 [children:protected] => Array ( [212027] => WP_Comment Object ( [comment_ID] => 212027 [comment_post_ID] => 29144 [comment_author] => Pamela Tamburro [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.67.226.211 [comment_date] => 2019-02-12 11:33:59 [comment_date_gmt] => 2019-02-12 17:33:59 [comment_content] => This recipe was amazing! How should it be stored? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C50 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 180428 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Melody Schake replied:

     May 1, 2018

     Five stars out of five, melts in my mouth, I am so excited to have this treat to put in my lunches and know my body won’t have an allergic reaction! Thank you so much!

     Reply
     2018-05-03 13:00:13WP_Comment Object ( [comment_ID] => 180428 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2018-05-03 08:00:13 [comment_date_gmt] => 2018-05-03 13:00:13 [comment_content] => I'm so happy you found this one! It's one of my favorite banana breads (perfect for a lunch treat!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.139 Safari/537.36 [comment_type] => comment [comment_parent] => 180383 [user_id] => 1 [children:protected] => Array ( [212027] => WP_Comment Object ( [comment_ID] => 212027 [comment_post_ID] => 29144 [comment_author] => Pamela Tamburro [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.67.226.211 [comment_date] => 2019-02-12 11:33:59 [comment_date_gmt] => 2019-02-12 17:33:59 [comment_content] => This recipe was amazing! How should it be stored? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C50 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 180428 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 3, 2018

       I’m so happy you found this one! It’s one of my favorite banana breads (perfect for a lunch treat!)

       Reply
       2019-02-12 17:33:59WP_Comment Object ( [comment_ID] => 212027 [comment_post_ID] => 29144 [comment_author] => Pamela Tamburro [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.67.226.211 [comment_date] => 2019-02-12 11:33:59 [comment_date_gmt] => 2019-02-12 17:33:59 [comment_content] => This recipe was amazing! How should it be stored? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C50 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 180428 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Pamela Tamburro replied:

         February 12, 2019

         This recipe was amazing! How should it be stored?

         Reply
   2019-03-30 16:08:09WP_Comment Object ( [comment_ID] => 214306 [comment_post_ID] => 29144 [comment_author] => ShellyC [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.4.38.53 [comment_date] => 2019-03-30 11:08:09 [comment_date_gmt] => 2019-03-30 16:08:09 [comment_content] => 5 stars. Did you tweak your recipe a bit? Feel like I'm missing salt baking powder and coconut oil this time. In the oven with 2 less eggs? Also. Should be great. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; LGMS210 Build/NRD90U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.158 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15125 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • ShellyC replied:

     March 30, 2019

     
     5 stars. Did you tweak your recipe a bit? Feel like I’m missing salt baking powder and coconut oil this time. In the oven with 2 less eggs? Also. Should be great.

     Reply
2015-01-22 15:18:56WP_Comment Object ( [comment_ID] => 15126 [comment_post_ID] => 29144 [comment_author] => Megan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.185.216.141 [comment_date] => 2015-01-22 09:18:56 [comment_date_gmt] => 2015-01-22 15:18:56 [comment_content] => I just made the Coconut Flour Chocolate Chunk bars last night. They are a favorite in my house. I am going to try this as soon as the pan is empty! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Megan says:

   January 22, 2015

   I just made the Coconut Flour Chocolate Chunk bars last night. They are a favorite in my house. I am going to try this as soon as the pan is empty!

   Reply
2015-01-22 15:43:54WP_Comment Object ( [comment_ID] => 15127 [comment_post_ID] => 29144 [comment_author] => Norm [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 170.69.248.21 [comment_date] => 2015-01-22 09:43:54 [comment_date_gmt] => 2015-01-22 15:43:54 [comment_content] => Would it be possible to substitute Sunflower Seed Butter for the almond butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15128] => WP_Comment Object ( [comment_ID] => 15128 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 10:08:11 [comment_date_gmt] => 2015-01-22 16:08:11 [comment_content] => I haven't tried it, but I think that might work just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15127 [user_id] => 1 [children:protected] => Array ( [15136] => WP_Comment Object ( [comment_ID] => 15136 [comment_post_ID] => 29144 [comment_author] => Brittany [comment_author_email] => [email protected] [comment_author_url] => http://www.eatingbirdfood.com [comment_author_IP] => 108.4.74.53 [comment_date] => 2015-01-22 13:05:49 [comment_date_gmt] => 2015-01-22 19:05:49 [comment_content] => Quick FYI Norm -- if you use sunflower seed butter it will turn green. Sunflower seeds have chlorophyll, which reacts with the baking powder/soda when heated and turns baked goods green after cooling. It's fine to eat, just funny. Perfect for St. Patrick's Day. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 15128 [user_id] => 0 [children:protected] => Array ( [15194] => WP_Comment Object ( [comment_ID] => 15194 [comment_post_ID] => 29144 [comment_author] => Ashley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.80.32.143 [comment_date] => 2015-01-26 19:40:55 [comment_date_gmt] => 2015-01-27 01:40:55 [comment_content] => So, I did make this today with Sunbutter instead of almond butter and I am sorry to say that it turned out awful! I cannot say whether or not this is because of the sunbutte, I have baked successfuly with it before. It did not turn green, though the outside of the bread did turn an unattracctive shade of brown. Color aside, I tried to enjoy this with some vegan the butter on it hoping it might help the taste, but it was still pretty bad. The texture was a bit weird too. Unfortunately, I ended up tossing the whole thing in the trash. What a bummer! We love so many of your recipes though, my husband even suggested next time I "stick with the banana bars!" [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS armv7l 6310.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [15198] => WP_Comment Object ( [comment_ID] => 15198 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 67.175.73.26 [comment_date] => 2015-01-26 21:46:29 [comment_date_gmt] => 2015-01-27 03:46:29 [comment_content] => Hi Ashley! That's unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour -- some people love it, some hate it. I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 15194 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [128059] => WP_Comment Object ( [comment_ID] => 128059 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.140.41.215 [comment_date] => 2017-07-26 14:35:49 [comment_date_gmt] => 2017-07-26 19:35:49 [comment_content] => I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would've wasted all of the ingredients. I am soooo happy to say that it's delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it's such a healthier alternative to wheat flour and sugar, etc. my bread was a bit darker but not unattractive. I will be making this a go to recipe! Thank you :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Mobile/14F89 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15194 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [123202] => WP_Comment Object ( [comment_ID] => 123202 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:46:28 [comment_date_gmt] => 2017-07-13 03:46:28 [comment_content] => I made this and it was amazing. The only thing I changed was honey for the almond butter and put half the amount. My fam absolutely loved it!! Mine looked identical to the picture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [123203] => WP_Comment Object ( [comment_ID] => 123203 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:47:48 [comment_date_gmt] => 2017-07-13 03:47:48 [comment_content] => I also added some Truvia baking blend for added sweetness and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [124748] => WP_Comment Object ( [comment_ID] => 124748 [comment_post_ID] => 29144 [comment_author] => Shaunessy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.146.193.140 [comment_date] => 2017-07-17 17:07:20 [comment_date_gmt] => 2017-07-17 22:07:20 [comment_content] => Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she's gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [181739] => WP_Comment Object ( [comment_ID] => 181739 [comment_post_ID] => 29144 [comment_author] => ari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.46.40.183 [comment_date] => 2018-05-18 20:35:22 [comment_date_gmt] => 2018-05-19 01:35:22 [comment_content] => So you used 1/8 cup honey and left the almond butter out completely? And that wasn't too sweet? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [198130] => WP_Comment Object ( [comment_ID] => 198130 [comment_post_ID] => 29144 [comment_author] => tami [comment_author_email] => [email protected] [comment_author_url] => http://pinterest [comment_author_IP] => 206.125.142.158 [comment_date] => 2018-10-28 16:46:10 [comment_date_gmt] => 2018-10-28 21:46:10 [comment_content] => I was so freaked out when it came out of the oven green. I came back to this recipe to see if anyone else had this issue and appreciated your post! It tasted great, just a little green! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.13; rv:62.0) Gecko/20100101 Firefox/62.0 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [202734] => WP_Comment Object ( [comment_ID] => 202734 [comment_post_ID] => 29144 [comment_author] => kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.19.43.81 [comment_date] => 2018-12-06 00:59:49 [comment_date_gmt] => 2018-12-06 06:59:49 [comment_content] => There is no reason why it should be green .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 198130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [150352] => WP_Comment Object ( [comment_ID] => 150352 [comment_post_ID] => 29144 [comment_author] => Katie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.228.137.103 [comment_date] => 2017-10-29 17:47:05 [comment_date_gmt] => 2017-10-29 22:47:05 [comment_content] => I did tonight and I feel like a thicker butter might have made a stronger bread but it was still delicious! I ate half the loaf still warm with a fork. So good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_0_3 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Version/11.0 Mobile/15A432 Safari/604.1 [comment_type] => comment [comment_parent] => 15127 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Norm says:

   January 22, 2015

   Would it be possible to substitute Sunflower Seed Butter for the almond butter?

   Reply
   2015-01-22 16:08:11WP_Comment Object ( [comment_ID] => 15128 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 10:08:11 [comment_date_gmt] => 2015-01-22 16:08:11 [comment_content] => I haven't tried it, but I think that might work just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15127 [user_id] => 1 [children:protected] => Array ( [15136] => WP_Comment Object ( [comment_ID] => 15136 [comment_post_ID] => 29144 [comment_author] => Brittany [comment_author_email] => [email protected] [comment_author_url] => http://www.eatingbirdfood.com [comment_author_IP] => 108.4.74.53 [comment_date] => 2015-01-22 13:05:49 [comment_date_gmt] => 2015-01-22 19:05:49 [comment_content] => Quick FYI Norm -- if you use sunflower seed butter it will turn green. Sunflower seeds have chlorophyll, which reacts with the baking powder/soda when heated and turns baked goods green after cooling. It's fine to eat, just funny. Perfect for St. Patrick's Day. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 15128 [user_id] => 0 [children:protected] => Array ( [15194] => WP_Comment Object ( [comment_ID] => 15194 [comment_post_ID] => 29144 [comment_author] => Ashley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.80.32.143 [comment_date] => 2015-01-26 19:40:55 [comment_date_gmt] => 2015-01-27 01:40:55 [comment_content] => So, I did make this today with Sunbutter instead of almond butter and I am sorry to say that it turned out awful! I cannot say whether or not this is because of the sunbutte, I have baked successfuly with it before. It did not turn green, though the outside of the bread did turn an unattracctive shade of brown. Color aside, I tried to enjoy this with some vegan the butter on it hoping it might help the taste, but it was still pretty bad. The texture was a bit weird too. Unfortunately, I ended up tossing the whole thing in the trash. What a bummer! We love so many of your recipes though, my husband even suggested next time I "stick with the banana bars!" [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS armv7l 6310.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [15198] => WP_Comment Object ( [comment_ID] => 15198 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 67.175.73.26 [comment_date] => 2015-01-26 21:46:29 [comment_date_gmt] => 2015-01-27 03:46:29 [comment_content] => Hi Ashley! That's unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour -- some people love it, some hate it. I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 15194 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [128059] => WP_Comment Object ( [comment_ID] => 128059 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.140.41.215 [comment_date] => 2017-07-26 14:35:49 [comment_date_gmt] => 2017-07-26 19:35:49 [comment_content] => I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would've wasted all of the ingredients. I am soooo happy to say that it's delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it's such a healthier alternative to wheat flour and sugar, etc. my bread was a bit darker but not unattractive. I will be making this a go to recipe! Thank you :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Mobile/14F89 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15194 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [123202] => WP_Comment Object ( [comment_ID] => 123202 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:46:28 [comment_date_gmt] => 2017-07-13 03:46:28 [comment_content] => I made this and it was amazing. The only thing I changed was honey for the almond butter and put half the amount. My fam absolutely loved it!! Mine looked identical to the picture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [123203] => WP_Comment Object ( [comment_ID] => 123203 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:47:48 [comment_date_gmt] => 2017-07-13 03:47:48 [comment_content] => I also added some Truvia baking blend for added sweetness and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [124748] => WP_Comment Object ( [comment_ID] => 124748 [comment_post_ID] => 29144 [comment_author] => Shaunessy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.146.193.140 [comment_date] => 2017-07-17 17:07:20 [comment_date_gmt] => 2017-07-17 22:07:20 [comment_content] => Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she's gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [181739] => WP_Comment Object ( [comment_ID] => 181739 [comment_post_ID] => 29144 [comment_author] => ari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.46.40.183 [comment_date] => 2018-05-18 20:35:22 [comment_date_gmt] => 2018-05-19 01:35:22 [comment_content] => So you used 1/8 cup honey and left the almond butter out completely? And that wasn't too sweet? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [198130] => WP_Comment Object ( [comment_ID] => 198130 [comment_post_ID] => 29144 [comment_author] => tami [comment_author_email] => [email protected] [comment_author_url] => http://pinterest [comment_author_IP] => 206.125.142.158 [comment_date] => 2018-10-28 16:46:10 [comment_date_gmt] => 2018-10-28 21:46:10 [comment_content] => I was so freaked out when it came out of the oven green. I came back to this recipe to see if anyone else had this issue and appreciated your post! It tasted great, just a little green! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.13; rv:62.0) Gecko/20100101 Firefox/62.0 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [202734] => WP_Comment Object ( [comment_ID] => 202734 [comment_post_ID] => 29144 [comment_author] => kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.19.43.81 [comment_date] => 2018-12-06 00:59:49 [comment_date_gmt] => 2018-12-06 06:59:49 [comment_content] => There is no reason why it should be green .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 198130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     January 22, 2015

     I haven’t tried it, but I think that might work just fine!

     Reply
     2015-01-22 19:05:49WP_Comment Object ( [comment_ID] => 15136 [comment_post_ID] => 29144 [comment_author] => Brittany [comment_author_email] => [email protected] [comment_author_url] => http://www.eatingbirdfood.com [comment_author_IP] => 108.4.74.53 [comment_date] => 2015-01-22 13:05:49 [comment_date_gmt] => 2015-01-22 19:05:49 [comment_content] => Quick FYI Norm -- if you use sunflower seed butter it will turn green. Sunflower seeds have chlorophyll, which reacts with the baking powder/soda when heated and turns baked goods green after cooling. It's fine to eat, just funny. Perfect for St. Patrick's Day. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 15128 [user_id] => 0 [children:protected] => Array ( [15194] => WP_Comment Object ( [comment_ID] => 15194 [comment_post_ID] => 29144 [comment_author] => Ashley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.80.32.143 [comment_date] => 2015-01-26 19:40:55 [comment_date_gmt] => 2015-01-27 01:40:55 [comment_content] => So, I did make this today with Sunbutter instead of almond butter and I am sorry to say that it turned out awful! I cannot say whether or not this is because of the sunbutte, I have baked successfuly with it before. It did not turn green, though the outside of the bread did turn an unattracctive shade of brown. Color aside, I tried to enjoy this with some vegan the butter on it hoping it might help the taste, but it was still pretty bad. The texture was a bit weird too. Unfortunately, I ended up tossing the whole thing in the trash. What a bummer! We love so many of your recipes though, my husband even suggested next time I "stick with the banana bars!" [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS armv7l 6310.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [15198] => WP_Comment Object ( [comment_ID] => 15198 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 67.175.73.26 [comment_date] => 2015-01-26 21:46:29 [comment_date_gmt] => 2015-01-27 03:46:29 [comment_content] => Hi Ashley! That's unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour -- some people love it, some hate it. I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 15194 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [128059] => WP_Comment Object ( [comment_ID] => 128059 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.140.41.215 [comment_date] => 2017-07-26 14:35:49 [comment_date_gmt] => 2017-07-26 19:35:49 [comment_content] => I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would've wasted all of the ingredients. I am soooo happy to say that it's delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it's such a healthier alternative to wheat flour and sugar, etc. my bread was a bit darker but not unattractive. I will be making this a go to recipe! Thank you :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Mobile/14F89 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15194 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [123202] => WP_Comment Object ( [comment_ID] => 123202 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:46:28 [comment_date_gmt] => 2017-07-13 03:46:28 [comment_content] => I made this and it was amazing. The only thing I changed was honey for the almond butter and put half the amount. My fam absolutely loved it!! Mine looked identical to the picture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [123203] => WP_Comment Object ( [comment_ID] => 123203 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:47:48 [comment_date_gmt] => 2017-07-13 03:47:48 [comment_content] => I also added some Truvia baking blend for added sweetness and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [124748] => WP_Comment Object ( [comment_ID] => 124748 [comment_post_ID] => 29144 [comment_author] => Shaunessy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.146.193.140 [comment_date] => 2017-07-17 17:07:20 [comment_date_gmt] => 2017-07-17 22:07:20 [comment_content] => Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she's gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [181739] => WP_Comment Object ( [comment_ID] => 181739 [comment_post_ID] => 29144 [comment_author] => ari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.46.40.183 [comment_date] => 2018-05-18 20:35:22 [comment_date_gmt] => 2018-05-19 01:35:22 [comment_content] => So you used 1/8 cup honey and left the almond butter out completely? And that wasn't too sweet? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [198130] => WP_Comment Object ( [comment_ID] => 198130 [comment_post_ID] => 29144 [comment_author] => tami [comment_author_email] => [email protected] [comment_author_url] => http://pinterest [comment_author_IP] => 206.125.142.158 [comment_date] => 2018-10-28 16:46:10 [comment_date_gmt] => 2018-10-28 21:46:10 [comment_content] => I was so freaked out when it came out of the oven green. I came back to this recipe to see if anyone else had this issue and appreciated your post! It tasted great, just a little green! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.13; rv:62.0) Gecko/20100101 Firefox/62.0 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [202734] => WP_Comment Object ( [comment_ID] => 202734 [comment_post_ID] => 29144 [comment_author] => kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.19.43.81 [comment_date] => 2018-12-06 00:59:49 [comment_date_gmt] => 2018-12-06 06:59:49 [comment_content] => There is no reason why it should be green .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 198130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Brittany replied:

       January 22, 2015

       Quick FYI Norm — if you use sunflower seed butter it will turn green. Sunflower seeds have chlorophyll, which reacts with the baking powder/soda when heated and turns baked goods green after cooling. It’s fine to eat, just funny. Perfect for St. Patrick’s Day. 🙂

       Reply
       2015-01-27 01:40:55WP_Comment Object ( [comment_ID] => 15194 [comment_post_ID] => 29144 [comment_author] => Ashley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.80.32.143 [comment_date] => 2015-01-26 19:40:55 [comment_date_gmt] => 2015-01-27 01:40:55 [comment_content] => So, I did make this today with Sunbutter instead of almond butter and I am sorry to say that it turned out awful! I cannot say whether or not this is because of the sunbutte, I have baked successfuly with it before. It did not turn green, though the outside of the bread did turn an unattracctive shade of brown. Color aside, I tried to enjoy this with some vegan the butter on it hoping it might help the taste, but it was still pretty bad. The texture was a bit weird too. Unfortunately, I ended up tossing the whole thing in the trash. What a bummer! We love so many of your recipes though, my husband even suggested next time I "stick with the banana bars!" [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS armv7l 6310.68.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [15198] => WP_Comment Object ( [comment_ID] => 15198 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 67.175.73.26 [comment_date] => 2015-01-26 21:46:29 [comment_date_gmt] => 2015-01-27 03:46:29 [comment_content] => Hi Ashley! That's unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour -- some people love it, some hate it. I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 15194 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [128059] => WP_Comment Object ( [comment_ID] => 128059 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.140.41.215 [comment_date] => 2017-07-26 14:35:49 [comment_date_gmt] => 2017-07-26 19:35:49 [comment_content] => I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would've wasted all of the ingredients. I am soooo happy to say that it's delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it's such a healthier alternative to wheat flour and sugar, etc. my bread was a bit darker but not unattractive. I will be making this a go to recipe! Thank you :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Mobile/14F89 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15194 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Ashley replied:

         January 26, 2015

         So, I did make this today with Sunbutter instead of almond butter and I am sorry to say that it turned out awful! I cannot say whether or not this is because of the sunbutte, I have baked successfuly with it before. It did not turn green, though the outside of the bread did turn an unattracctive shade of brown. Color aside, I tried to enjoy this with some vegan the butter on it hoping it might help the taste, but it was still pretty bad. The texture was a bit weird too. Unfortunately, I ended up tossing the whole thing in the trash. What a bummer! We love so many of your recipes though, my husband even suggested next time I “stick with the banana bars!”

         Reply
         2015-01-27 03:46:29WP_Comment Object ( [comment_ID] => 15198 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 67.175.73.26 [comment_date] => 2015-01-26 21:46:29 [comment_date_gmt] => 2015-01-27 03:46:29 [comment_content] => Hi Ashley! That's unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour -- some people love it, some hate it. I can't attest to the sunbutter use, as I haven't tried it, but it can give baked goods an off taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 15194 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Monique replied:

           January 26, 2015

           Hi Ashley! That’s unfortunate. Banana bread made with coconut flour can definitely have a different texture; it is the coconut flour — some people love it, some hate it. I can’t attest to the sunbutter use, as I haven’t tried it, but it can give baked goods an off taste.

           Reply
         2017-07-26 19:35:49WP_Comment Object ( [comment_ID] => 128059 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.140.41.215 [comment_date] => 2017-07-26 14:35:49 [comment_date_gmt] => 2017-07-26 19:35:49 [comment_content] => I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would've wasted all of the ingredients. I am soooo happy to say that it's delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it's such a healthier alternative to wheat flour and sugar, etc. my bread was a bit darker but not unattractive. I will be making this a go to recipe! Thank you :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Mobile/14F89 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15194 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Elizabeth replied:

           July 26, 2017

           I mad early this today- saw this comment after it was in the oven! I too used sunflower butter- I did a homemade hybrid recipe that I made up. I also added scant 1/4 cup coconut sugar. I was so scared after reading this that I would’ve wasted all of the ingredients. I am soooo happy to say that it’s delicious!!! Even my kids devoured it (which is what I was hoping would happen bc it’s such a healthier alternative to wheat flour and sugar, etc.
           my bread was a bit darker but not unattractive.
           I will be making this a go to recipe! Thank you 🙂

           Reply
       2017-07-13 03:46:28WP_Comment Object ( [comment_ID] => 123202 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:46:28 [comment_date_gmt] => 2017-07-13 03:46:28 [comment_content] => I made this and it was amazing. The only thing I changed was honey for the almond butter and put half the amount. My fam absolutely loved it!! Mine looked identical to the picture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [123203] => WP_Comment Object ( [comment_ID] => 123203 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:47:48 [comment_date_gmt] => 2017-07-13 03:47:48 [comment_content] => I also added some Truvia baking blend for added sweetness and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [124748] => WP_Comment Object ( [comment_ID] => 124748 [comment_post_ID] => 29144 [comment_author] => Shaunessy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.146.193.140 [comment_date] => 2017-07-17 17:07:20 [comment_date_gmt] => 2017-07-17 22:07:20 [comment_content] => Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she's gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [181739] => WP_Comment Object ( [comment_ID] => 181739 [comment_post_ID] => 29144 [comment_author] => ari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.46.40.183 [comment_date] => 2018-05-18 20:35:22 [comment_date_gmt] => 2018-05-19 01:35:22 [comment_content] => So you used 1/8 cup honey and left the almond butter out completely? And that wasn't too sweet? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Leanne replied:

         July 12, 2017

         
         I made this and it was amazing. The only thing I changed was honey for the almond butter and put half the amount. My fam absolutely loved it!!
         Mine looked identical to the picture.

         Reply
         2017-07-13 03:47:48WP_Comment Object ( [comment_ID] => 123203 [comment_post_ID] => 29144 [comment_author] => Leanne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.113.216.253 [comment_date] => 2017-07-12 22:47:48 [comment_date_gmt] => 2017-07-13 03:47:48 [comment_content] => I also added some Truvia baking blend for added sweetness and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SM-G930V Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.125 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Leanne replied:

           July 12, 2017

           
           I also added some Truvia baking blend for added sweetness and it was perfect.

           Reply
         2017-07-17 22:07:20WP_Comment Object ( [comment_ID] => 124748 [comment_post_ID] => 29144 [comment_author] => Shaunessy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.146.193.140 [comment_date] => 2017-07-17 17:07:20 [comment_date_gmt] => 2017-07-17 22:07:20 [comment_content] => Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she's gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • Shaunessy replied:

           July 17, 2017

           Hi, I was going through the comments to see how people made changes to recipe. My mom wants me to make this since she’s gluten-free and very allergic to nuts. You mentioned using honey instead of almond butter and half the amount. So you used 1/8 cup of honey?

           Reply
         2018-05-19 01:35:22WP_Comment Object ( [comment_ID] => 181739 [comment_post_ID] => 29144 [comment_author] => ari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.46.40.183 [comment_date] => 2018-05-18 20:35:22 [comment_date_gmt] => 2018-05-19 01:35:22 [comment_content] => So you used 1/8 cup honey and left the almond butter out completely? And that wasn't too sweet? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 123202 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • ari replied:

           May 18, 2018

           So you used 1/8 cup honey and left the almond butter out completely? And that wasn’t too sweet?

           Reply
       2018-10-28 21:46:10WP_Comment Object ( [comment_ID] => 198130 [comment_post_ID] => 29144 [comment_author] => tami [comment_author_email] => [email protected] [comment_author_url] => http://pinterest [comment_author_IP] => 206.125.142.158 [comment_date] => 2018-10-28 16:46:10 [comment_date_gmt] => 2018-10-28 21:46:10 [comment_content] => I was so freaked out when it came out of the oven green. I came back to this recipe to see if anyone else had this issue and appreciated your post! It tasted great, just a little green! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.13; rv:62.0) Gecko/20100101 Firefox/62.0 [comment_type] => comment [comment_parent] => 15136 [user_id] => 0 [children:protected] => Array ( [202734] => WP_Comment Object ( [comment_ID] => 202734 [comment_post_ID] => 29144 [comment_author] => kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.19.43.81 [comment_date] => 2018-12-06 00:59:49 [comment_date_gmt] => 2018-12-06 06:59:49 [comment_content] => There is no reason why it should be green .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 198130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • tami replied:

         October 28, 2018

         
         I was so freaked out when it came out of the oven green. I came back to this recipe to see if anyone else had this issue and appreciated your post! It tasted great, just a little green!

         Reply
         2018-12-06 06:59:49WP_Comment Object ( [comment_ID] => 202734 [comment_post_ID] => 29144 [comment_author] => kayla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.19.43.81 [comment_date] => 2018-12-06 00:59:49 [comment_date_gmt] => 2018-12-06 06:59:49 [comment_content] => There is no reason why it should be green .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.110 Safari/537.36 [comment_type] => comment [comment_parent] => 198130 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
         • kayla replied:

           December 6, 2018

           
           There is no reason why it should be green ..

           Reply
   2017-10-29 22:47:05WP_Comment Object ( [comment_ID] => 150352 [comment_post_ID] => 29144 [comment_author] => Katie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.228.137.103 [comment_date] => 2017-10-29 17:47:05 [comment_date_gmt] => 2017-10-29 22:47:05 [comment_content] => I did tonight and I feel like a thicker butter might have made a stronger bread but it was still delicious! I ate half the loaf still warm with a fork. So good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_0_3 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Version/11.0 Mobile/15A432 Safari/604.1 [comment_type] => comment [comment_parent] => 15127 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Katie replied:

     October 29, 2017

     I did tonight and I feel like a thicker butter might have made a stronger bread but it was still delicious! I ate half the loaf still warm with a fork. So good!

     Reply
2015-01-22 16:48:49WP_Comment Object ( [comment_ID] => 15129 [comment_post_ID] => 29144 [comment_author] => Betty Rempel [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 205.200.73.229 [comment_date] => 2015-01-22 10:48:49 [comment_date_gmt] => 2015-01-22 16:48:49 [comment_content] => almond flour in place of coconut flour? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:35.0) Gecko/20100101 Firefox/35.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15134] => WP_Comment Object ( [comment_ID] => 15134 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 12:48:52 [comment_date_gmt] => 2015-01-22 18:48:52 [comment_content] => Great question. I think that could work but not certain -- you could try doing half and half. Let me know if you end up trying it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15129 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [165925] => WP_Comment Object ( [comment_ID] => 165925 [comment_post_ID] => 29144 [comment_author] => Cat [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.221.31.150 [comment_date] => 2018-02-15 15:44:20 [comment_date_gmt] => 2018-02-15 21:44:20 [comment_content] => Yes, almond flour works, I did it and it tastes good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:58.0) Gecko/20100101 Firefox/58.0 [comment_type] => comment [comment_parent] => 15129 [user_id] => 0 [children:protected] => Array ( [171427] => WP_Comment Object ( [comment_ID] => 171427 [comment_post_ID] => 29144 [comment_author] => Heidi Kamaly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.225.147.61 [comment_date] => 2018-03-04 10:54:48 [comment_date_gmt] => 2018-03-04 16:54:48 [comment_content] => Thanks for the update! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.186 Safari/537.36 [comment_type] => comment [comment_parent] => 165925 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. Betty Rempel says:

   January 22, 2015

   almond flour in place of coconut flour?

   Reply
   2015-01-22 18:48:52WP_Comment Object ( [comment_ID] => 15134 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 12:48:52 [comment_date_gmt] => 2015-01-22 18:48:52 [comment_content] => Great question. I think that could work but not certain -- you could try doing half and half. Let me know if you end up trying it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15129 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     January 22, 2015

     Great question. I think that could work but not certain — you could try doing half and half. Let me know if you end up trying it!

     Reply
   2018-02-15 21:44:20WP_Comment Object ( [comment_ID] => 165925 [comment_post_ID] => 29144 [comment_author] => Cat [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.221.31.150 [comment_date] => 2018-02-15 15:44:20 [comment_date_gmt] => 2018-02-15 21:44:20 [comment_content] => Yes, almond flour works, I did it and it tastes good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:58.0) Gecko/20100101 Firefox/58.0 [comment_type] => comment [comment_parent] => 15129 [user_id] => 0 [children:protected] => Array ( [171427] => WP_Comment Object ( [comment_ID] => 171427 [comment_post_ID] => 29144 [comment_author] => Heidi Kamaly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.225.147.61 [comment_date] => 2018-03-04 10:54:48 [comment_date_gmt] => 2018-03-04 16:54:48 [comment_content] => Thanks for the update! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.186 Safari/537.36 [comment_type] => comment [comment_parent] => 165925 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Cat replied:

     February 15, 2018

     Yes, almond flour works, I did it and it tastes good.

     Reply
     2018-03-04 16:54:48WP_Comment Object ( [comment_ID] => 171427 [comment_post_ID] => 29144 [comment_author] => Heidi Kamaly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.225.147.61 [comment_date] => 2018-03-04 10:54:48 [comment_date_gmt] => 2018-03-04 16:54:48 [comment_content] => Thanks for the update! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.186 Safari/537.36 [comment_type] => comment [comment_parent] => 165925 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Heidi Kamaly replied:

       March 4, 2018

       Thanks for the update!

       Reply
2015-01-22 17:20:20WP_Comment Object ( [comment_ID] => 15131 [comment_post_ID] => 29144 [comment_author] => Warm Vanilla Sugar [comment_author_email] => [email protected] [comment_author_url] => http://warmvanillasugar.com [comment_author_IP] => 132.204.243.254 [comment_date] => 2015-01-22 11:20:20 [comment_date_gmt] => 2015-01-22 17:20:20 [comment_content] => Oh wow! Making this with coconut flour is an awesome idea! Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Warm Vanilla Sugar says:

   January 22, 2015

   Oh wow! Making this with coconut flour is an awesome idea! Yum!

   Reply
2015-01-22 18:23:41WP_Comment Object ( [comment_ID] => 15133 [comment_post_ID] => 29144 [comment_author] => breathedeeplyandsmile [comment_author_email] => [email protected] [comment_author_url] => http://breathedeeplyandsmile.wordpress.com [comment_author_IP] => 162.129.251.23 [comment_date] => 2015-01-22 12:23:41 [comment_date_gmt] => 2015-01-22 18:23:41 [comment_content] => Banana bread with chocolate chips is my favorite! As always, this looks delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. breathedeeplyandsmile says:

   January 22, 2015

   Banana bread with chocolate chips is my favorite! As always, this looks delicious!

   Reply
2015-01-22 19:01:32WP_Comment Object ( [comment_ID] => 15135 [comment_post_ID] => 29144 [comment_author] => Brittany [comment_author_email] => [email protected] [comment_author_url] => http://www.eatingbirdfood.com [comment_author_IP] => 108.4.74.53 [comment_date] => 2015-01-22 13:01:32 [comment_date_gmt] => 2015-01-22 19:01:32 [comment_content] => It's official. We are twins. :) Even our photos (with the strip of parchment paper and the knife) are similar. I love it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15137] => WP_Comment Object ( [comment_ID] => 15137 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 13:40:54 [comment_date_gmt] => 2015-01-22 19:40:54 [comment_content] => I know, right? xo! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. Brittany says:

   January 22, 2015

   It’s official. We are twins. 🙂 Even our photos (with the strip of parchment paper and the knife) are similar. I love it.

   Reply
   2015-01-22 19:40:54WP_Comment Object ( [comment_ID] => 15137 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-01-22 13:40:54 [comment_date_gmt] => 2015-01-22 19:40:54 [comment_content] => I know, right? xo! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 15135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     January 22, 2015

     I know, right? xo!

     Reply
2015-01-22 19:50:22WP_Comment Object ( [comment_ID] => 15138 [comment_post_ID] => 29144 [comment_author] => Emma's Little Kitchen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.0.246.149 [comment_date] => 2015-01-22 13:50:22 [comment_date_gmt] => 2015-01-22 19:50:22 [comment_content] => Excellent! I have had a bag of coconut flour sitting in my cupboard for months... now it has a calling! Can't wait to give this a go! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/600.2.5 (KHTML, like Gecko) Version/8.0.2 Safari/600.2.5 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
8. Emma's Little Kitchen says:

   January 22, 2015

   Excellent! I have had a bag of coconut flour sitting in my cupboard for months… now it has a calling! Can’t wait to give this a go!

   Reply
2015-01-22 21:43:41WP_Comment Object ( [comment_ID] => 15139 [comment_post_ID] => 29144 [comment_author] => Stephanie | Mrs Tea & Mr Coffee [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/mrsteaandmrcoffee [comment_author_IP] => 169.147.192.230 [comment_date] => 2015-01-22 15:43:41 [comment_date_gmt] => 2015-01-22 21:43:41 [comment_content] => My bananas can't get brown fast enough! I can't wait to try this recipe. After going gluten-free, I haven't found a great subsitute for my mom's tried and true (and very buttery) recipe. This looks like the perfect solution! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (compatible; MSIE 9.0; Windows NT 6.1; WOW64; Trident/5.0) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [19864] => WP_Comment Object ( [comment_ID] => 19864 [comment_post_ID] => 29144 [comment_author] => amp [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.231.13.129 [comment_date] => 2015-11-29 19:17:11 [comment_date_gmt] => 2015-11-30 01:17:11 [comment_content] => microwave them for 30 seconds at a time (or you can put them in the oven) with the peel on and theyll be ready for banana bread in about 90 seconds! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.86 Safari/537.36 [comment_type] => comment [comment_parent] => 15139 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
9. Stephanie | Mrs Tea & Mr Coffee says:

   January 22, 2015

   My bananas can’t get brown fast enough! I can’t wait to try this recipe. After going gluten-free, I haven’t found a great subsitute for my mom’s tried and true (and very buttery) recipe. This looks like the perfect solution!

   Reply
   2015-11-30 01:17:11WP_Comment Object ( [comment_ID] => 19864 [comment_post_ID] => 29144 [comment_author] => amp [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.231.13.129 [comment_date] => 2015-11-29 19:17:11 [comment_date_gmt] => 2015-11-30 01:17:11 [comment_content] => microwave them for 30 seconds at a time (or you can put them in the oven) with the peel on and theyll be ready for banana bread in about 90 seconds! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.86 Safari/537.36 [comment_type] => comment [comment_parent] => 15139 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • amp replied:

     November 29, 2015

     microwave them for 30 seconds at a time (or you can put them in the oven) with the peel on and theyll be ready for banana bread in about 90 seconds!

     Reply
2015-01-22 23:51:20WP_Comment Object ( [comment_ID] => 15140 [comment_post_ID] => 29144 [comment_author] => Andrea @ My Tasty Kitchen [comment_author_email] => [email protected] [comment_author_url] => http://www.mytastykitchen.com [comment_author_IP] => 167.246.62.1 [comment_date] => 2015-01-22 17:51:20 [comment_date_gmt] => 2015-01-22 23:51:20 [comment_content] => Anything with chocolate chip is a must! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
10. Andrea @ My Tasty Kitchen says:

    January 22, 2015

    Anything with chocolate chip is a must!

    Reply
2015-01-23 00:14:35WP_Comment Object ( [comment_ID] => 15141 [comment_post_ID] => 29144 [comment_author] => haley @Cupcakes and Sunshine [comment_author_email] => [email protected] [comment_author_url] => http://www.cupcakesandsunshine.com [comment_author_IP] => 24.158.252.139 [comment_date] => 2015-01-22 18:14:35 [comment_date_gmt] => 2015-01-23 00:14:35 [comment_content] => WILL be making this this weekend!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.9; rv:34.0) Gecko/20100101 Firefox/34.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
11. haley @Cupcakes and Sunshine says:

    January 22, 2015

    WILL be making this this weekend!!

    Reply
2015-01-23 02:26:40WP_Comment Object ( [comment_ID] => 15142 [comment_post_ID] => 29144 [comment_author] => ladygourmetCatheri [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/ladygourmet [comment_author_IP] => 68.196.238.225 [comment_date] => 2015-01-22 20:26:40 [comment_date_gmt] => 2015-01-23 02:26:40 [comment_content] => Delicious bread for breakfast with a cup of coffee. xo Catherine [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Maxthon/4.4.3.1000 Chrome/30.0.1599.101 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
12. ladygourmetCatheri says:

    January 22, 2015

    Delicious bread for breakfast with a cup of coffee. xo Catherine

    Reply
2015-01-23 03:56:45WP_Comment Object ( [comment_ID] => 15143 [comment_post_ID] => 29144 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.100.58.107 [comment_date] => 2015-01-22 21:56:45 [comment_date_gmt] => 2015-01-23 03:56:45 [comment_content] => The bread looks moist. Can't wait to try it [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_1 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12B411 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
13. Michelle says:

    January 22, 2015

    The bread looks moist. Can’t wait to try it

    Reply
2015-01-23 13:59:08WP_Comment Object ( [comment_ID] => 15144 [comment_post_ID] => 29144 [comment_author] => Laura // Chronicles of Passion [comment_author_email] => [email protected] [comment_author_url] => http://chroniclesofpassion.com [comment_author_IP] => 142.176.130.94 [comment_date] => 2015-01-23 07:59:08 [comment_date_gmt] => 2015-01-23 13:59:08 [comment_content] => Coconut flour banana bread is delicious! I make a vegan one regularly, and it is such a perfect combination:) And a great use for coconut flour!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [22569] => WP_Comment Object ( [comment_ID] => 22569 [comment_post_ID] => 29144 [comment_author] => J Siddy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.113.39.240 [comment_date] => 2016-04-05 17:30:30 [comment_date_gmt] => 2016-04-05 22:30:30 [comment_content] => I'm looking for a coconut flour vegan banana bread recipe. Would you mind sharing yours? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D167 Safari/9537.53 [comment_type] => comment [comment_parent] => 15144 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [101079] => WP_Comment Object ( [comment_ID] => 101079 [comment_post_ID] => 29144 [comment_author] => Courtney E Bohan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 209.194.173.140 [comment_date] => 2017-05-03 15:51:22 [comment_date_gmt] => 2017-05-03 20:51:22 [comment_content] => What do you use instead of eggs to make it vegan? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15144 [user_id] => 0 [children:protected] => Array ( [147251] => WP_Comment Object ( [comment_ID] => 147251 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.144.83.128 [comment_date] => 2017-10-09 09:03:46 [comment_date_gmt] => 2017-10-09 14:03:46 [comment_content] => Try flax eggs. For each egg use one Tbsp. ground flax seed plus 3 Tbsp. water. Mix in a separate bowl let it sit for a bit. It will get gelatinous. Then add to the recipe where eggs are called for. Good luck and enjoy! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( [155369] => WP_Comment Object ( [comment_ID] => 155369 [comment_post_ID] => 29144 [comment_author] => Hila [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 86.155.0.13 [comment_date] => 2018-01-09 02:16:15 [comment_date_gmt] => 2018-01-09 08:16:15 [comment_content] => Thank you so much for the tip. I don’t like banana breads in general, but I love coconuts and had coconut flour. I feel that eggs don’t work well in terms of the flavour with coconut flour so used the flax seed mix instead and 70% Lindt dark chocolate chunks as had no chocolate chips . All the rest done as per the above recipe and I can’t rate this high enough. Everyone in the family absolutely loved it. Next time I’m doing 2 batches :). An absolute winner recipe !! I never rate anything, but felt I had to this time ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 147251 [user_id] => 0 [children:protected] => Array ( [155531] => WP_Comment Object ( [comment_ID] => 155531 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-09 17:10:32 [comment_date_gmt] => 2018-01-09 23:10:32 [comment_content] => Perfect! I'm so glad those swaps worked for you. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195066] => WP_Comment Object ( [comment_ID] => 195066 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 09:22:11 [comment_date_gmt] => 2018-09-10 14:22:11 [comment_content] => Thanks for the tip with the flax eggs because that is what I'm doing this morning! Will let you know how it comes out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195072] => WP_Comment Object ( [comment_ID] => 195072 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 11:22:58 [comment_date_gmt] => 2018-09-10 16:22:58 [comment_content] => I just had my first piece. It's yummy but did not rise like when I made it according to the recipe earlier this year - WHICH WAS AMAZING. This was my first time using flax eggs, I let the mixture sit for 15 min in the fridge to gel. It didn't seem gelly enough. It is still something to look forward to with my morning coffee and I will keep experimenting. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
14. Laura // Chronicles of Passion says:

    January 23, 2015

    Coconut flour banana bread is delicious! I make a vegan one regularly, and it is such a perfect combination:) And a great use for coconut flour!!

    Reply
    2016-04-05 22:30:30WP_Comment Object ( [comment_ID] => 22569 [comment_post_ID] => 29144 [comment_author] => J Siddy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.113.39.240 [comment_date] => 2016-04-05 17:30:30 [comment_date_gmt] => 2016-04-05 22:30:30 [comment_content] => I'm looking for a coconut flour vegan banana bread recipe. Would you mind sharing yours? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D167 Safari/9537.53 [comment_type] => comment [comment_parent] => 15144 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • J Siddy replied:

      April 5, 2016

      I’m looking for a coconut flour vegan banana bread recipe. Would you mind sharing yours?

      Reply
    2017-05-03 20:51:22WP_Comment Object ( [comment_ID] => 101079 [comment_post_ID] => 29144 [comment_author] => Courtney E Bohan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 209.194.173.140 [comment_date] => 2017-05-03 15:51:22 [comment_date_gmt] => 2017-05-03 20:51:22 [comment_content] => What do you use instead of eggs to make it vegan? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.96 Safari/537.36 [comment_type] => comment [comment_parent] => 15144 [user_id] => 0 [children:protected] => Array ( [147251] => WP_Comment Object ( [comment_ID] => 147251 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.144.83.128 [comment_date] => 2017-10-09 09:03:46 [comment_date_gmt] => 2017-10-09 14:03:46 [comment_content] => Try flax eggs. For each egg use one Tbsp. ground flax seed plus 3 Tbsp. water. Mix in a separate bowl let it sit for a bit. It will get gelatinous. Then add to the recipe where eggs are called for. Good luck and enjoy! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( [155369] => WP_Comment Object ( [comment_ID] => 155369 [comment_post_ID] => 29144 [comment_author] => Hila [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 86.155.0.13 [comment_date] => 2018-01-09 02:16:15 [comment_date_gmt] => 2018-01-09 08:16:15 [comment_content] => Thank you so much for the tip. I don’t like banana breads in general, but I love coconuts and had coconut flour. I feel that eggs don’t work well in terms of the flavour with coconut flour so used the flax seed mix instead and 70% Lindt dark chocolate chunks as had no chocolate chips . All the rest done as per the above recipe and I can’t rate this high enough. Everyone in the family absolutely loved it. Next time I’m doing 2 batches :). An absolute winner recipe !! I never rate anything, but felt I had to this time ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 147251 [user_id] => 0 [children:protected] => Array ( [155531] => WP_Comment Object ( [comment_ID] => 155531 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-09 17:10:32 [comment_date_gmt] => 2018-01-09 23:10:32 [comment_content] => Perfect! I'm so glad those swaps worked for you. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195066] => WP_Comment Object ( [comment_ID] => 195066 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 09:22:11 [comment_date_gmt] => 2018-09-10 14:22:11 [comment_content] => Thanks for the tip with the flax eggs because that is what I'm doing this morning! Will let you know how it comes out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195072] => WP_Comment Object ( [comment_ID] => 195072 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 11:22:58 [comment_date_gmt] => 2018-09-10 16:22:58 [comment_content] => I just had my first piece. It's yummy but did not rise like when I made it according to the recipe earlier this year - WHICH WAS AMAZING. This was my first time using flax eggs, I let the mixture sit for 15 min in the fridge to gel. It didn't seem gelly enough. It is still something to look forward to with my morning coffee and I will keep experimenting. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Courtney E Bohan replied:

      May 3, 2017

      What do you use instead of eggs to make it vegan?

      Reply
      2017-10-09 14:03:46WP_Comment Object ( [comment_ID] => 147251 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.144.83.128 [comment_date] => 2017-10-09 09:03:46 [comment_date_gmt] => 2017-10-09 14:03:46 [comment_content] => Try flax eggs. For each egg use one Tbsp. ground flax seed plus 3 Tbsp. water. Mix in a separate bowl let it sit for a bit. It will get gelatinous. Then add to the recipe where eggs are called for. Good luck and enjoy! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_1 like Mac OS X) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.0 Mobile/14E304 Safari/602.1 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( [155369] => WP_Comment Object ( [comment_ID] => 155369 [comment_post_ID] => 29144 [comment_author] => Hila [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 86.155.0.13 [comment_date] => 2018-01-09 02:16:15 [comment_date_gmt] => 2018-01-09 08:16:15 [comment_content] => Thank you so much for the tip. I don’t like banana breads in general, but I love coconuts and had coconut flour. I feel that eggs don’t work well in terms of the flavour with coconut flour so used the flax seed mix instead and 70% Lindt dark chocolate chunks as had no chocolate chips . All the rest done as per the above recipe and I can’t rate this high enough. Everyone in the family absolutely loved it. Next time I’m doing 2 batches :). An absolute winner recipe !! I never rate anything, but felt I had to this time ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 147251 [user_id] => 0 [children:protected] => Array ( [155531] => WP_Comment Object ( [comment_ID] => 155531 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-09 17:10:32 [comment_date_gmt] => 2018-01-09 23:10:32 [comment_content] => Perfect! I'm so glad those swaps worked for you. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195066] => WP_Comment Object ( [comment_ID] => 195066 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 09:22:11 [comment_date_gmt] => 2018-09-10 14:22:11 [comment_content] => Thanks for the tip with the flax eggs because that is what I'm doing this morning! Will let you know how it comes out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Sandy replied:

        October 9, 2017

        
        Try flax eggs. For each egg use one Tbsp. ground flax seed plus 3 Tbsp. water. Mix in a separate bowl let it sit for a bit. It will get gelatinous. Then add to the recipe where eggs are called for. Good luck and enjoy! 🙂

        Reply
        2018-01-09 08:16:15WP_Comment Object ( [comment_ID] => 155369 [comment_post_ID] => 29144 [comment_author] => Hila [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 86.155.0.13 [comment_date] => 2018-01-09 02:16:15 [comment_date_gmt] => 2018-01-09 08:16:15 [comment_content] => Thank you so much for the tip. I don’t like banana breads in general, but I love coconuts and had coconut flour. I feel that eggs don’t work well in terms of the flavour with coconut flour so used the flax seed mix instead and 70% Lindt dark chocolate chunks as had no chocolate chips . All the rest done as per the above recipe and I can’t rate this high enough. Everyone in the family absolutely loved it. Next time I’m doing 2 batches :). An absolute winner recipe !! I never rate anything, but felt I had to this time ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 147251 [user_id] => 0 [children:protected] => Array ( [155531] => WP_Comment Object ( [comment_ID] => 155531 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-09 17:10:32 [comment_date_gmt] => 2018-01-09 23:10:32 [comment_content] => Perfect! I'm so glad those swaps worked for you. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [195066] => WP_Comment Object ( [comment_ID] => 195066 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 09:22:11 [comment_date_gmt] => 2018-09-10 14:22:11 [comment_content] => Thanks for the tip with the flax eggs because that is what I'm doing this morning! Will let you know how it comes out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Hila replied:

          January 9, 2018

          Thank you so much for the tip. I don’t like banana breads in general, but I love coconuts and had coconut flour. I feel that eggs don’t work well in terms of the flavour with coconut flour so used the flax seed mix instead and 70% Lindt dark chocolate chunks as had no chocolate chips . All the rest done as per the above recipe and I can’t rate this high enough. Everyone in the family absolutely loved it. Next time I’m doing 2 batches :). An absolute winner recipe !! I never rate anything, but felt I had to this time ❤️

          Reply
          2018-01-09 23:10:32WP_Comment Object ( [comment_ID] => 155531 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-09 17:10:32 [comment_date_gmt] => 2018-01-09 23:10:32 [comment_content] => Perfect! I'm so glad those swaps worked for you. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Monique replied:

            January 9, 2018

            Perfect! I’m so glad those swaps worked for you. Enjoy!

            Reply
          2018-09-10 14:22:11WP_Comment Object ( [comment_ID] => 195066 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 09:22:11 [comment_date_gmt] => 2018-09-10 14:22:11 [comment_content] => Thanks for the tip with the flax eggs because that is what I'm doing this morning! Will let you know how it comes out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 155369 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Brenda replied:

            September 10, 2018

            Thanks for the tip with the flax eggs because that is what I’m doing this morning! Will let you know how it comes out.

            Reply
      2018-09-10 16:22:58WP_Comment Object ( [comment_ID] => 195072 [comment_post_ID] => 29144 [comment_author] => Brenda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.225.213.1 [comment_date] => 2018-09-10 11:22:58 [comment_date_gmt] => 2018-09-10 16:22:58 [comment_content] => I just had my first piece. It's yummy but did not rise like when I made it according to the recipe earlier this year - WHICH WAS AMAZING. This was my first time using flax eggs, I let the mixture sit for 15 min in the fridge to gel. It didn't seem gelly enough. It is still something to look forward to with my morning coffee and I will keep experimenting. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 101079 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Brenda replied:

        September 10, 2018

        I just had my first piece. It’s yummy but did not rise like when I made it according to the recipe earlier this year – WHICH WAS AMAZING. This was my first time using flax eggs, I let the mixture sit for 15 min in the fridge to gel.

        It didn’t seem gelly enough.

        It is still something to look forward to with my morning coffee and I will keep experimenting.

        Reply
2015-01-23 15:04:42WP_Comment Object ( [comment_ID] => 15148 [comment_post_ID] => 29144 [comment_author] => PetalsofaRose [comment_author_email] => [email protected] [comment_author_url] => http://simplejoy7.wordpress.com/ [comment_author_IP] => 73.212.126.127 [comment_date] => 2015-01-23 09:04:42 [comment_date_gmt] => 2015-01-23 15:04:42 [comment_content] => Banana bread with chocolate chips is always one of my faves. I've never used coconut flour and made this last night with regular flour, added walnuts and coconut flakes. Served with apricot hot pepper preserves and a drizzle of honey, Turned out great as do all of your sweet treats! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
15. PetalsofaRose says:

    January 23, 2015

    Banana bread with chocolate chips is always one of my faves. I’ve never used coconut flour and made this last night with regular flour, added walnuts and coconut flakes. Served with apricot hot pepper preserves and a drizzle of honey, Turned out great as do all of your sweet treats!

    Reply
2015-01-23 15:05:57WP_Comment Object ( [comment_ID] => 15149 [comment_post_ID] => 29144 [comment_author] => Leigh [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 139.142.154.105 [comment_date] => 2015-01-23 09:05:57 [comment_date_gmt] => 2015-01-23 15:05:57 [comment_content] => Strangely enough, this is almost exactly how I modified one of your older banana bread recipes to be gluten free. I really want to make this now! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
16. Leigh says:

    January 23, 2015

    Strangely enough, this is almost exactly how I modified one of your older banana bread recipes to be gluten free. I really want to make this now!

    Reply
2015-01-23 15:33:14WP_Comment Object ( [comment_ID] => 15150 [comment_post_ID] => 29144 [comment_author] => Trang Do [comment_author_email] => [email protected] [comment_author_url] => http://www.facebook.com/100008334556095 [comment_author_IP] => 42.119.36.113 [comment_date] => 2015-01-23 09:33:14 [comment_date_gmt] => 2015-01-23 15:33:14 [comment_content] => It looks amazzzingggggg! So delicious! Need to try this recipe. www.trangscorner.com [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/39.0.2171.99 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
17. Trang Do says:

    January 23, 2015

    It looks amazzzingggggg! So delicious! Need to try this recipe.

    http://www.trangscorner.com

    Reply
2015-01-23 17:59:11WP_Comment Object ( [comment_ID] => 15152 [comment_post_ID] => 29144 [comment_author] => Chantelle | naked cuisine [comment_author_email] => [email protected] [comment_author_url] => http://nakedcuisine.com [comment_author_IP] => 207.102.89.168 [comment_date] => 2015-01-23 11:59:11 [comment_date_gmt] => 2015-01-23 17:59:11 [comment_content] => OMG this banana bread looks absolutely perfect!!! Mine always fall apart and I can never photograph them haha definitely giving your version a go. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/600.1.25 (KHTML, like Gecko) Version/8.0 Safari/600.1.25 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15212] => WP_Comment Object ( [comment_ID] => 15212 [comment_post_ID] => 29144 [comment_author] => Chantelle | naked cuisine [comment_author_email] => [email protected] [comment_author_url] => http://nakedcuisine.com [comment_author_IP] => 207.81.224.223 [comment_date] => 2015-01-27 22:14:39 [comment_date_gmt] => 2015-01-28 04:14:39 [comment_content] => Hi, just tried this recipe tonight and its fabulous! I love how there aren't a million eggs in it and coconut flour yay! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/600.1.25 (KHTML, like Gecko) Version/8.0 Safari/600.1.25 [comment_type] => comment [comment_parent] => 15152 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
18. Chantelle | naked cuisine says:

    January 23, 2015

    OMG this banana bread looks absolutely perfect!!! Mine always fall apart and I can never photograph them haha definitely giving your version a go.

    Reply
    2015-01-28 04:14:39WP_Comment Object ( [comment_ID] => 15212 [comment_post_ID] => 29144 [comment_author] => Chantelle | naked cuisine [comment_author_email] => [email protected] [comment_author_url] => http://nakedcuisine.com [comment_author_IP] => 207.81.224.223 [comment_date] => 2015-01-27 22:14:39 [comment_date_gmt] => 2015-01-28 04:14:39 [comment_content] => Hi, just tried this recipe tonight and its fabulous! I love how there aren't a million eggs in it and coconut flour yay! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/600.1.25 (KHTML, like Gecko) Version/8.0 Safari/600.1.25 [comment_type] => comment [comment_parent] => 15152 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Chantelle | naked cuisine replied:

      January 27, 2015

      Hi, just tried this recipe tonight and its fabulous! I love how there aren’t a million eggs in it and coconut flour yay!

      Reply
2015-01-23 18:32:25WP_Comment Object ( [comment_ID] => 15155 [comment_post_ID] => 29144 [comment_author] => Anne [comment_author_email] => [email protected] [comment_author_url] => http://www.anneshealthycorner.com [comment_author_IP] => 80.166.143.238 [comment_date] => 2015-01-23 12:32:25 [comment_date_gmt] => 2015-01-23 18:32:25 [comment_content] => This bread looks so delicious! You take amazing photos :) I've never made a Chocolate Chip Bread before but this recipe seems to be a good place to start. Thanks for sharing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_1) AppleWebKit/600.2.5 (KHTML, like Gecko) Version/8.0.2 Safari/600.2.5 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
19. Anne says:

    January 23, 2015

    This bread looks so delicious! You take amazing photos 🙂 I’ve never made a Chocolate Chip Bread before but this recipe seems to be a good place to start. Thanks for sharing!

    Reply
2015-01-23 18:36:40WP_Comment Object ( [comment_ID] => 15156 [comment_post_ID] => 29144 [comment_author] => Gaby [comment_author_email] => [email protected] [comment_author_url] => http://www.whatsgabycooking.com/ [comment_author_IP] => 69.144.114.240 [comment_date] => 2015-01-23 12:36:40 [comment_date_gmt] => 2015-01-23 18:36:40 [comment_content] => I can't even tell you how much I love this!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.91 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
20. Gaby says:

    January 23, 2015

    I can’t even tell you how much I love this!!!

    Reply
2015-01-23 18:59:40WP_Comment Object ( [comment_ID] => 15157 [comment_post_ID] => 29144 [comment_author] => Lauren [comment_author_email] => [email protected] [comment_author_url] => http://www.oatmealwithafork.com [comment_author_IP] => 71.226.116.75 [comment_date] => 2015-01-23 12:59:40 [comment_date_gmt] => 2015-01-23 18:59:40 [comment_content] => This looks awesome Monique! :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:32.0) Gecko/20100101 Firefox/32.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
21. Lauren says:

    January 23, 2015

    This looks awesome Monique! 🙂

    Reply
2015-01-24 04:13:32WP_Comment Object ( [comment_ID] => 15161 [comment_post_ID] => 29144 [comment_author] => Erin [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 101.177.226.49 [comment_date] => 2015-01-23 22:13:32 [comment_date_gmt] => 2015-01-24 04:13:32 [comment_content] => I just made it, waiting for it to cool! Is it suitable to freeze? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_1_2 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12B440 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
22. Erin says:

    January 23, 2015

    I just made it, waiting for it to cool! Is it suitable to freeze?

    Reply
2015-01-26 14:17:36WP_Comment Object ( [comment_ID] => 15181 [comment_post_ID] => 29144 [comment_author] => hannah [comment_author_email] => [email protected] [comment_author_url] => http://fithusiast.blogspot.com [comment_author_IP] => 68.67.80.131 [comment_date] => 2015-01-26 08:17:36 [comment_date_gmt] => 2015-01-26 14:17:36 [comment_content] => I've tried a few attempts at creating baked products with coconut flower and they were not successful. i kept coming out with really crumbly muffins, pancakes and such. I see that you have a few delicious recipes using coconut flour. I am excited to try them. Thank you and have a lovely week! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_5_8) AppleWebKit/534.50.2 (KHTML, like Gecko) Version/5.0.6 Safari/533.22.3 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
23. hannah says:

    January 26, 2015

    I’ve tried a few attempts at creating baked products with coconut flower and they were not successful. i kept coming out with really crumbly muffins, pancakes and such. I see that you have a few delicious recipes using coconut flour. I am excited to try them. Thank you and have a lovely week!

    Reply
2015-01-31 04:47:21WP_Comment Object ( [comment_ID] => 15262 [comment_post_ID] => 29144 [comment_author] => eleynisaak [comment_author_email] => [email protected] [comment_author_url] => http://eleynisaak.wordpress.com [comment_author_IP] => 23.243.92.209 [comment_date] => 2015-01-30 22:47:21 [comment_date_gmt] => 2015-01-31 04:47:21 [comment_content] => You did it again! I just made these! DELICIOUS! Thank you Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_1_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12B466 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
24. eleynisaak says:

    January 30, 2015

    You did it again! I just made these! DELICIOUS! Thank you Monique!

    Reply
2015-02-02 13:36:55WP_Comment Object ( [comment_ID] => 15278 [comment_post_ID] => 29144 [comment_author] => Katelyn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.14.184.197 [comment_date] => 2015-02-02 07:36:55 [comment_date_gmt] => 2015-02-02 13:36:55 [comment_content] => Holy heckballs, this was delicious!!! I used just under 2 C total of mashed banana and made 24 mini muffins (15 mins to cook) and 4 regular muffins (18 minutes to cook). Thank you for the great recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15279] => WP_Comment Object ( [comment_ID] => 15279 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-02-02 10:29:43 [comment_date_gmt] => 2015-02-02 16:29:43 [comment_content] => So happy you liked it and great idea on turning them into muffins! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.94 Safari/537.36 [comment_type] => comment [comment_parent] => 15278 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
25. Katelyn says:

    February 2, 2015

    Holy heckballs, this was delicious!!! I used just under 2 C total of mashed banana and made 24 mini muffins (15 mins to cook) and 4 regular muffins (18 minutes to cook). Thank you for the great recipe!

    Reply
    2015-02-02 16:29:43WP_Comment Object ( [comment_ID] => 15279 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-02-02 10:29:43 [comment_date_gmt] => 2015-02-02 16:29:43 [comment_content] => So happy you liked it and great idea on turning them into muffins! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.94 Safari/537.36 [comment_type] => comment [comment_parent] => 15278 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 2, 2015

      So happy you liked it and great idea on turning them into muffins!

      Reply
2015-02-04 04:50:26WP_Comment Object ( [comment_ID] => 15298 [comment_post_ID] => 29144 [comment_author] => Rhiannon [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.163.189.29 [comment_date] => 2015-02-03 22:50:26 [comment_date_gmt] => 2015-02-04 04:50:26 [comment_content] => In the oven as I type this. Hope it's as good as the picture looks to be! Thanks for sharing. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
26. Rhiannon says:

    February 3, 2015

    In the oven as I type this. Hope it’s as good as the picture looks to be! Thanks for sharing.

    Reply
2015-02-06 04:46:57WP_Comment Object ( [comment_ID] => 15318 [comment_post_ID] => 29144 [comment_author] => Rachel T [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 64.21.244.171 [comment_date] => 2015-02-05 22:46:57 [comment_date_gmt] => 2015-02-06 04:46:57 [comment_content] => Could the honey be left out? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_1_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Mobile/12B466 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [188840] => WP_Comment Object ( [comment_ID] => 188840 [comment_post_ID] => 29144 [comment_author] => Anonymous [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.117.93.126 [comment_date] => 2018-07-10 13:46:14 [comment_date_gmt] => 2018-07-10 18:46:14 [comment_content] => Where is the honey in the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 15318 [user_id] => 0 [children:protected] => Array ( [189488] => WP_Comment Object ( [comment_ID] => 189488 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-18 10:16:39 [comment_date_gmt] => 2018-07-18 15:16:39 [comment_content] => There's actually no honey in this recipe! People have added it to the bread, but my original recipe doesn't have any. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 188840 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [192520] => WP_Comment Object ( [comment_ID] => 192520 [comment_post_ID] => 29144 [comment_author] => Tricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.158.122.227 [comment_date] => 2018-08-15 14:52:01 [comment_date_gmt] => 2018-08-15 19:52:01 [comment_content] => I didn't see honey in this recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 15318 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
27. Rachel T says:

    February 5, 2015

    Could the honey be left out?

    Reply
    2018-07-10 18:46:14WP_Comment Object ( [comment_ID] => 188840 [comment_post_ID] => 29144 [comment_author] => Anonymous [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.117.93.126 [comment_date] => 2018-07-10 13:46:14 [comment_date_gmt] => 2018-07-10 18:46:14 [comment_content] => Where is the honey in the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 15318 [user_id] => 0 [children:protected] => Array ( [189488] => WP_Comment Object ( [comment_ID] => 189488 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-18 10:16:39 [comment_date_gmt] => 2018-07-18 15:16:39 [comment_content] => There's actually no honey in this recipe! People have added it to the bread, but my original recipe doesn't have any. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 188840 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Anonymous replied:

      July 10, 2018

      Where is the honey in the recipe?

      Reply
      2018-07-18 15:16:39WP_Comment Object ( [comment_ID] => 189488 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-18 10:16:39 [comment_date_gmt] => 2018-07-18 15:16:39 [comment_content] => There's actually no honey in this recipe! People have added it to the bread, but my original recipe doesn't have any. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 188840 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Monique replied:

        July 18, 2018

        There’s actually no honey in this recipe! People have added it to the bread, but my original recipe doesn’t have any.

        Reply
    2018-08-15 19:52:01WP_Comment Object ( [comment_ID] => 192520 [comment_post_ID] => 29144 [comment_author] => Tricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.158.122.227 [comment_date] => 2018-08-15 14:52:01 [comment_date_gmt] => 2018-08-15 19:52:01 [comment_content] => I didn't see honey in this recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 15318 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Tricia replied:

      August 15, 2018

      
      I didn’t see honey in this recipe.

      Reply
2015-02-06 04:46:57WP_Comment Object ( [comment_ID] => 189544 [comment_post_ID] => 29144 [comment_author] => Rachel T [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 64.21.244.171 [comment_date] => 2015-02-05 22:46:57 [comment_date_gmt] => 2015-02-06 04:46:57 [comment_content] => Could the honey be left out? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189840] => WP_Comment Object ( [comment_ID] => 189840 [comment_post_ID] => 29144 [comment_author] => Anonymous [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.117.93.126 [comment_date] => 2018-07-10 13:46:14 [comment_date_gmt] => 2018-07-10 18:46:14 [comment_content] => Where is the honey in the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189544 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [189852] => WP_Comment Object ( [comment_ID] => 189852 [comment_post_ID] => 29144 [comment_author] => Tricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.158.122.227 [comment_date] => 2018-08-15 14:52:01 [comment_date_gmt] => 2018-08-15 19:52:01 [comment_content] => I didn't see honey in this recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189544 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
28. Rachel T says:

    February 5, 2015

    Could the honey be left out?

    Reply
    2018-07-10 18:46:14WP_Comment Object ( [comment_ID] => 189840 [comment_post_ID] => 29144 [comment_author] => Anonymous [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.117.93.126 [comment_date] => 2018-07-10 13:46:14 [comment_date_gmt] => 2018-07-10 18:46:14 [comment_content] => Where is the honey in the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189544 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Anonymous replied:

      July 10, 2018

      Where is the honey in the recipe?

      Reply
    2018-08-15 19:52:01WP_Comment Object ( [comment_ID] => 189852 [comment_post_ID] => 29144 [comment_author] => Tricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.158.122.227 [comment_date] => 2018-08-15 14:52:01 [comment_date_gmt] => 2018-08-15 19:52:01 [comment_content] => I didn't see honey in this recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189544 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Tricia replied:

      August 15, 2018

      I didn’t see honey in this recipe.

      Reply
2015-02-21 17:19:32WP_Comment Object ( [comment_ID] => 15477 [comment_post_ID] => 29144 [comment_author] => Lauren [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.127.202.132 [comment_date] => 2015-02-21 11:19:32 [comment_date_gmt] => 2015-02-21 17:19:32 [comment_content] => This banana bread is the best! I made it the other day and it didn't last very long - both my husband and I loved it! Thanks for your awesome recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/40.0.2214.115 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
29. Lauren says:

    February 21, 2015

    This banana bread is the best! I made it the other day and it didn’t last very long – both my husband and I loved it! Thanks for your awesome recipes!

    Reply
2015-02-23 23:41:44WP_Comment Object ( [comment_ID] => 15494 [comment_post_ID] => 29144 [comment_author] => Paige Petersen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.228.84.184 [comment_date] => 2015-02-23 17:41:44 [comment_date_gmt] => 2015-02-23 23:41:44 [comment_content] => this was AMAZING I used sunflower seed butter BC of almond allergy. so good. Took about 50 minutes to cook .. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_2) AppleWebKit/600.3.18 (KHTML, like Gecko) Version/8.0.3 Safari/600.3.18 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
30. Paige Petersen says:

    February 23, 2015

    this was AMAZING I used sunflower seed butter BC of almond allergy. so good. Took about 50 minutes to cook ..

    Reply
2015-03-17 19:30:46WP_Comment Object ( [comment_ID] => 15724 [comment_post_ID] => 29144 [comment_author] => Carrie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.92.113.185 [comment_date] => 2015-03-17 14:30:46 [comment_date_gmt] => 2015-03-17 19:30:46 [comment_content] => could i sub an equal amount Agave nectar for the honey? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_1_2 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Mobile/12B440 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [15732] => WP_Comment Object ( [comment_ID] => 15732 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-03-17 19:33:16 [comment_date_gmt] => 2015-03-18 00:33:16 [comment_content] => Yep! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.89 Safari/537.36 [comment_type] => comment [comment_parent] => 15724 [user_id] => 1 [children:protected] => Array ( [24161] => WP_Comment Object ( [comment_ID] => 24161 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 166.137.8.124 [comment_date] => 2016-07-05 23:06:45 [comment_date_gmt] => 2016-07-06 04:06:45 [comment_content] => I don't see any honey listed in the recipe, nor is it mentioned in the instructions. How much to use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_2 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) CriOS/42.0.2311.47 Mobile/13F69 Safari/600.1.4 [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [83135] => WP_Comment Object ( [comment_ID] => 83135 [comment_post_ID] => 29144 [comment_author] => Deb [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.161.199.251 [comment_date] => 2017-03-27 14:44:04 [comment_date_gmt] => 2017-03-27 19:44:04 [comment_content] => I just read and re-read it looking for honey. Thought i was losing my mind. Any idea how much honey? I did make some and just put in a squirt of agave as I felt like it needed something. Then read the comments about honey. I'm confused! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 24161 [user_id] => 0 [children:protected] => Array ( [83755] => WP_Comment Object ( [comment_ID] => 83755 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-03-28 17:12:21 [comment_date_gmt] => 2017-03-28 22:12:21 [comment_content] => No honey, I'll fix that ASAP! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 83135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [145008] => WP_Comment Object ( [comment_ID] => 145008 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.223.52.70 [comment_date] => 2017-09-15 11:22:21 [comment_date_gmt] => 2017-09-15 16:22:21 [comment_content] => I still don't see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_3 like Mac OS X) AppleWebKit/603.3.8 (KHTML, like Gecko) Mobile/14G60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [145022] => WP_Comment Object ( [comment_ID] => 145022 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-15 14:46:14 [comment_date_gmt] => 2017-09-15 19:46:14 [comment_content] => Hi Stephanie! Apologies for any confusion - there is no honey in this recipe. The nut butter in this recipe helps to hold the coconut flour together, but I have other banana breads that are nut free like this one, and this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145008 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [113036] => WP_Comment Object ( [comment_ID] => 113036 [comment_post_ID] => 29144 [comment_author] => Janelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.228.169.243 [comment_date] => 2017-06-01 01:54:08 [comment_date_gmt] => 2017-06-01 06:54:08 [comment_content] => I don't see honey in the recipe. How much honey does it call for????? 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31. Carrie says:

    March 17, 2015

    could i sub an equal amount Agave nectar for the honey?

    Reply
    2015-03-18 00:33:16WP_Comment Object ( [comment_ID] => 15732 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-03-17 19:33:16 [comment_date_gmt] => 2015-03-18 00:33:16 [comment_content] => Yep! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.89 Safari/537.36 [comment_type] => comment [comment_parent] => 15724 [user_id] => 1 [children:protected] => Array ( [24161] => WP_Comment Object ( [comment_ID] => 24161 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 166.137.8.124 [comment_date] => 2016-07-05 23:06:45 [comment_date_gmt] => 2016-07-06 04:06:45 [comment_content] => I don't see any honey listed in the recipe, nor is it mentioned in the instructions. How much to use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_2 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) CriOS/42.0.2311.47 Mobile/13F69 Safari/600.1.4 [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [83135] => WP_Comment Object ( [comment_ID] => 83135 [comment_post_ID] => 29144 [comment_author] => Deb [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.161.199.251 [comment_date] => 2017-03-27 14:44:04 [comment_date_gmt] => 2017-03-27 19:44:04 [comment_content] => I just read and re-read it looking for honey. Thought i was losing my mind. Any idea how much honey? I did make some and just put in a squirt of agave as I felt like it needed something. Then read the comments about honey. I'm confused! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 24161 [user_id] => 0 [children:protected] => Array ( [83755] => WP_Comment Object ( [comment_ID] => 83755 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-03-28 17:12:21 [comment_date_gmt] => 2017-03-28 22:12:21 [comment_content] => No honey, I'll fix that ASAP! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 83135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [145008] => WP_Comment Object ( [comment_ID] => 145008 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.223.52.70 [comment_date] => 2017-09-15 11:22:21 [comment_date_gmt] => 2017-09-15 16:22:21 [comment_content] => I still don't see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_3 like Mac OS X) AppleWebKit/603.3.8 (KHTML, like Gecko) Mobile/14G60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [145022] => WP_Comment Object ( [comment_ID] => 145022 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-15 14:46:14 [comment_date_gmt] => 2017-09-15 19:46:14 [comment_content] => Hi Stephanie! Apologies for any confusion - there is no honey in this recipe. The nut butter in this recipe helps to hold the coconut flour together, but I have other banana breads that are nut free like this one, and this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145008 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      March 17, 2015

      Yep!

      Reply
      2016-07-06 04:06:45WP_Comment Object ( [comment_ID] => 24161 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 166.137.8.124 [comment_date] => 2016-07-05 23:06:45 [comment_date_gmt] => 2016-07-06 04:06:45 [comment_content] => I don't see any honey listed in the recipe, nor is it mentioned in the instructions. How much to use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_2 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) CriOS/42.0.2311.47 Mobile/13F69 Safari/600.1.4 [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [83135] => WP_Comment Object ( [comment_ID] => 83135 [comment_post_ID] => 29144 [comment_author] => Deb [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.161.199.251 [comment_date] => 2017-03-27 14:44:04 [comment_date_gmt] => 2017-03-27 19:44:04 [comment_content] => I just read and re-read it looking for honey. Thought i was losing my mind. Any idea how much honey? I did make some and just put in a squirt of agave as I felt like it needed something. Then read the comments about honey. I'm confused! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 24161 [user_id] => 0 [children:protected] => Array ( [83755] => WP_Comment Object ( [comment_ID] => 83755 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-03-28 17:12:21 [comment_date_gmt] => 2017-03-28 22:12:21 [comment_content] => No honey, I'll fix that ASAP! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 83135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Sara replied:

        July 5, 2016

        I don’t see any honey listed in the recipe, nor is it mentioned in the instructions. How much to use?

        Reply
        2017-03-27 19:44:04WP_Comment Object ( [comment_ID] => 83135 [comment_post_ID] => 29144 [comment_author] => Deb [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.161.199.251 [comment_date] => 2017-03-27 14:44:04 [comment_date_gmt] => 2017-03-27 19:44:04 [comment_content] => I just read and re-read it looking for honey. Thought i was losing my mind. Any idea how much honey? I did make some and just put in a squirt of agave as I felt like it needed something. Then read the comments about honey. I'm confused! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 24161 [user_id] => 0 [children:protected] => Array ( [83755] => WP_Comment Object ( [comment_ID] => 83755 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-03-28 17:12:21 [comment_date_gmt] => 2017-03-28 22:12:21 [comment_content] => No honey, I'll fix that ASAP! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 83135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Deb replied:

          March 27, 2017

          I just read and re-read it looking for honey. Thought i was losing my mind. Any idea how much honey? I did make some and just put in a squirt of agave as I felt like it needed something. Then read the comments about honey. I’m confused!

          Reply
          2017-03-28 22:12:21WP_Comment Object ( [comment_ID] => 83755 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-03-28 17:12:21 [comment_date_gmt] => 2017-03-28 22:12:21 [comment_content] => No honey, I'll fix that ASAP! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 83135 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
          • Monique replied:

            March 28, 2017

            No honey, I’ll fix that ASAP!

            Reply
      2017-09-15 16:22:21WP_Comment Object ( [comment_ID] => 145008 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.223.52.70 [comment_date] => 2017-09-15 11:22:21 [comment_date_gmt] => 2017-09-15 16:22:21 [comment_content] => I still don't see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_3_3 like Mac OS X) AppleWebKit/603.3.8 (KHTML, like Gecko) Mobile/14G60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 15732 [user_id] => 0 [children:protected] => Array ( [145022] => WP_Comment Object ( [comment_ID] => 145022 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-15 14:46:14 [comment_date_gmt] => 2017-09-15 19:46:14 [comment_content] => Hi Stephanie! Apologies for any confusion - there is no honey in this recipe. The nut butter in this recipe helps to hold the coconut flour together, but I have other banana breads that are nut free like this one, and this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145008 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Stephanie replied:

        September 15, 2017

        I still don’t see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions?

        Reply
        2017-09-15 19:46:14WP_Comment Object ( [comment_ID] => 145022 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-15 14:46:14 [comment_date_gmt] => 2017-09-15 19:46:14 [comment_content] => Hi Stephanie! Apologies for any confusion - there is no honey in this recipe. The nut butter in this recipe helps to hold the coconut flour together, but I have other banana breads that are nut free like this one, and this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145008 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Monique replied:

          September 15, 2017

          Hi Stephanie! Apologies for any confusion – there is no honey in this recipe. The nut butter in this recipe helps to hold the coconut flour together, but I have other banana breads that are nut free like this one, and this one!

          Reply
    2017-06-01 06:54:08WP_Comment Object ( [comment_ID] => 113036 [comment_post_ID] => 29144 [comment_author] => Janelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.228.169.243 [comment_date] => 2017-06-01 01:54:08 [comment_date_gmt] => 2017-06-01 06:54:08 [comment_content] => I don't see honey in the recipe. How much honey does it call for????? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; SM-G903W Build/MMB29K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.83 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 15724 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Janelle replied:

      June 1, 2017

      I don’t see honey in the recipe. How much honey does it call for?????

      Reply
2015-03-18 00:33:16WP_Comment Object ( [comment_ID] => 189548 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-03-17 19:33:16 [comment_date_gmt] => 2015-03-18 00:33:16 [comment_content] => Yep! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( [189739] => WP_Comment Object ( [comment_ID] => 189739 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.223.52.70 [comment_date] => 2017-09-15 11:22:21 [comment_date_gmt] => 2017-09-15 16:22:21 [comment_content] => I still don't see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189548 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
32. Monique says:

    March 17, 2015

    Yep!

    Reply
    2017-09-15 16:22:21WP_Comment Object ( [comment_ID] => 189739 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.223.52.70 [comment_date] => 2017-09-15 11:22:21 [comment_date_gmt] => 2017-09-15 16:22:21 [comment_content] => I still don't see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189548 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Stephanie replied:

      September 15, 2017

      I still don’t see honey in the recipe. I also need to substitute the almond butter since my daughter is allergic to nuts. Any suggestions?

      Reply
2015-04-05 13:17:45WP_Comment Object ( [comment_ID] => 15918 [comment_post_ID] => 29144 [comment_author] => hipfoodiemom [comment_author_email] => [email protected] [comment_author_url] => http://hipfoodiemom.com [comment_author_IP] => 66.168.63.243 [comment_date] => 2015-04-05 08:17:45 [comment_date_gmt] => 2015-04-05 13:17:45 [comment_content] => This bread is gorgeous!! Making this!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/41.0.2272.118 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
33. hipfoodiemom says:

    April 5, 2015

    This bread is gorgeous!! Making this!!

    Reply
2015-05-05 17:48:24WP_Comment Object ( [comment_ID] => 16343 [comment_post_ID] => 29144 [comment_author] => Emma's Little Kitchen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.140.65.147 [comment_date] => 2015-05-05 12:48:24 [comment_date_gmt] => 2015-05-05 17:48:24 [comment_content] => Just made these in 3 mini loaves- splendid! I had to freeze some so I didn't eat it all in one afternoon... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_3) AppleWebKit/600.5.17 (KHTML, like Gecko) Version/8.0.5 Safari/600.5.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
34. Emma's Little Kitchen says:

    May 5, 2015

    Just made these in 3 mini loaves- splendid! I had to freeze some so I didn’t eat it all in one afternoon…

    Reply
2015-05-20 10:34:02WP_Comment Object ( [comment_ID] => 16587 [comment_post_ID] => 29144 [comment_author] => Amanda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 101.163.66.47 [comment_date] => 2015-05-20 05:34:02 [comment_date_gmt] => 2015-05-20 10:34:02 [comment_content] => Wow never thought this would taste sooooooo good I'm new to paleo and just love Banana bread. I made this minus the choc chips and just love it...I also have to freeze some so I don't eat all in one go!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12F69 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
35. Amanda says:

    May 20, 2015

    Wow never thought this would taste sooooooo good I’m new to paleo and just love Banana bread. I made this minus the choc chips and just love it…I also have to freeze some so I don’t eat all in one go!!!

    Reply
2015-05-21 17:20:54WP_Comment Object ( [comment_ID] => 16625 [comment_post_ID] => 29144 [comment_author] => Glory [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.141.128.74 [comment_date] => 2015-05-21 12:20:54 [comment_date_gmt] => 2015-05-21 17:20:54 [comment_content] => Could I use flax eggs instead of eggs? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Mobile/11D257 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [16627] => WP_Comment Object ( [comment_ID] => 16627 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 71.36.146.233 [comment_date] => 2015-05-21 13:06:07 [comment_date_gmt] => 2015-05-21 18:06:07 [comment_content] => Unfortunately that won't work as coconut flour needs eggs to help it bind. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.152 Safari/537.36 [comment_type] => comment [comment_parent] => 16625 [user_id] => 1 [children:protected] => Array ( [23248] => WP_Comment Object ( [comment_ID] => 23248 [comment_post_ID] => 29144 [comment_author] => Nicole Luongo [comment_author_email] => [email protected] [comment_author_url] => http://bareyournakedtruth.wordpress.com [comment_author_IP] => 76.110.189.101 [comment_date] => 2016-05-15 11:35:28 [comment_date_gmt] => 2016-05-15 16:35:28 [comment_content] => I used chia eggs and the recipe came out great! I am about to make it again (I want to make muffins), substituting one cup of canned pumpkin for the bananas. This will pair well with my pumpkin spice almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/601.5.17 (KHTML, like Gecko) Version/9.1 Safari/601.5.17 [comment_type] => comment [comment_parent] => 16627 [user_id] => 0 [children:protected] => Array ( [23570] => WP_Comment Object ( [comment_ID] => 23570 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:48 [comment_date_gmt] => 2016-06-02 16:09:48 [comment_content] => Good to know about the chia eggs! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [115013] => WP_Comment Object ( [comment_ID] => 115013 [comment_post_ID] => 29144 [comment_author] => malisa gambacorta [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.226.78.138 [comment_date] => 2017-06-10 16:17:04 [comment_date_gmt] => 2017-06-10 21:17:04 [comment_content] => Thank you Nicole! I have my little guy on an egg free paleo diet and have a really hard time finding good recipes. Thanks again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
36. Glory says:

    May 21, 2015

    Could I use flax eggs instead of eggs?

    Reply
    2015-05-21 18:06:07WP_Comment Object ( [comment_ID] => 16627 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 71.36.146.233 [comment_date] => 2015-05-21 13:06:07 [comment_date_gmt] => 2015-05-21 18:06:07 [comment_content] => Unfortunately that won't work as coconut flour needs eggs to help it bind. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/42.0.2311.152 Safari/537.36 [comment_type] => comment [comment_parent] => 16625 [user_id] => 1 [children:protected] => Array ( [23248] => WP_Comment Object ( [comment_ID] => 23248 [comment_post_ID] => 29144 [comment_author] => Nicole Luongo [comment_author_email] => [email protected] [comment_author_url] => http://bareyournakedtruth.wordpress.com [comment_author_IP] => 76.110.189.101 [comment_date] => 2016-05-15 11:35:28 [comment_date_gmt] => 2016-05-15 16:35:28 [comment_content] => I used chia eggs and the recipe came out great! I am about to make it again (I want to make muffins), substituting one cup of canned pumpkin for the bananas. This will pair well with my pumpkin spice almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/601.5.17 (KHTML, like Gecko) Version/9.1 Safari/601.5.17 [comment_type] => comment [comment_parent] => 16627 [user_id] => 0 [children:protected] => Array ( [23570] => WP_Comment Object ( [comment_ID] => 23570 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:48 [comment_date_gmt] => 2016-06-02 16:09:48 [comment_content] => Good to know about the chia eggs! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [115013] => WP_Comment Object ( [comment_ID] => 115013 [comment_post_ID] => 29144 [comment_author] => malisa gambacorta [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.226.78.138 [comment_date] => 2017-06-10 16:17:04 [comment_date_gmt] => 2017-06-10 21:17:04 [comment_content] => Thank you Nicole! I have my little guy on an egg free paleo diet and have a really hard time finding good recipes. Thanks again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      May 21, 2015

      Unfortunately that won’t work as coconut flour needs eggs to help it bind.

      Reply
      2016-05-15 16:35:28WP_Comment Object ( [comment_ID] => 23248 [comment_post_ID] => 29144 [comment_author] => Nicole Luongo [comment_author_email] => [email protected] [comment_author_url] => http://bareyournakedtruth.wordpress.com [comment_author_IP] => 76.110.189.101 [comment_date] => 2016-05-15 11:35:28 [comment_date_gmt] => 2016-05-15 16:35:28 [comment_content] => I used chia eggs and the recipe came out great! I am about to make it again (I want to make muffins), substituting one cup of canned pumpkin for the bananas. This will pair well with my pumpkin spice almond butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/601.5.17 (KHTML, like Gecko) Version/9.1 Safari/601.5.17 [comment_type] => comment [comment_parent] => 16627 [user_id] => 0 [children:protected] => Array ( [23570] => WP_Comment Object ( [comment_ID] => 23570 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:48 [comment_date_gmt] => 2016-06-02 16:09:48 [comment_content] => Good to know about the chia eggs! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [115013] => WP_Comment Object ( [comment_ID] => 115013 [comment_post_ID] => 29144 [comment_author] => malisa gambacorta [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.226.78.138 [comment_date] => 2017-06-10 16:17:04 [comment_date_gmt] => 2017-06-10 21:17:04 [comment_content] => Thank you Nicole! I have my little guy on an egg free paleo diet and have a really hard time finding good recipes. Thanks again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Nicole Luongo replied:

        May 15, 2016

        I used chia eggs and the recipe came out great! I am about to make it again (I want to make muffins), substituting one cup of canned pumpkin for the bananas. This will pair well with my pumpkin spice almond butter.

        Reply
        2016-06-02 16:09:48WP_Comment Object ( [comment_ID] => 23570 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:48 [comment_date_gmt] => 2016-06-02 16:09:48 [comment_content] => Good to know about the chia eggs! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • Monique replied:

          June 2, 2016

          Good to know about the chia eggs!

          Reply
        2017-06-10 21:17:04WP_Comment Object ( [comment_ID] => 115013 [comment_post_ID] => 29144 [comment_author] => malisa gambacorta [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.226.78.138 [comment_date] => 2017-06-10 16:17:04 [comment_date_gmt] => 2017-06-10 21:17:04 [comment_content] => Thank you Nicole! I have my little guy on an egg free paleo diet and have a really hard time finding good recipes. Thanks again [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/58.0.3029.110 Safari/537.36 [comment_type] => comment [comment_parent] => 23248 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
        • malisa gambacorta replied:

          June 10, 2017

          Thank you Nicole! I have my little guy on an egg free paleo diet and have a really hard time finding good recipes. Thanks again

          Reply
2015-06-02 16:10:06WP_Comment Object ( [comment_ID] => 16805 [comment_post_ID] => 29144 [comment_author] => Kelli H (Made in Sonoma) [comment_author_email] => [email protected] [comment_author_url] => http://www.madeinsonoma.com [comment_author_IP] => 99.16.96.212 [comment_date] => 2015-06-02 11:10:06 [comment_date_gmt] => 2015-06-02 16:10:06 [comment_content] => This was great! I added walnuts. Only problem was it was under baked. I'll have to let it go an additional 10 minutes next time. There will definitely be a next time! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:38.0) Gecko/20100101 Firefox/38.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
37. Kelli H (Made in Sonoma) says:

    June 2, 2015

    This was great! I added walnuts. Only problem was it was under baked. I’ll have to let it go an additional 10 minutes next time. There will definitely be a next time!

    Reply
2015-06-10 15:49:46WP_Comment Object ( [comment_ID] => 16886 [comment_post_ID] => 29144 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.64.181.111 [comment_date] => 2015-06-10 10:49:46 [comment_date_gmt] => 2015-06-10 15:49:46 [comment_content] => Can you taste the Almond butter or is it just for moisture? I'm trying to find a recipe with a very classic taste. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.2; SGH-I747M Build/KOT49H) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.92 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [17060] => WP_Comment Object ( [comment_ID] => 17060 [comment_post_ID] => 29144 [comment_author] => erikaadiego [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/erikaadiego [comment_author_IP] => 76.18.60.100 [comment_date] => 2015-06-18 10:04:40 [comment_date_gmt] => 2015-06-18 15:04:40 [comment_content] => I couldn't taste the Almond butter when I made it, so maybe it is just for the moisture effect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/600.6.3 (KHTML, like Gecko) Version/7.1.6 Safari/537.85.15 [comment_type] => comment [comment_parent] => 16886 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
38. Michelle says:

    June 10, 2015

    Can you taste the Almond butter or is it just for moisture? I’m trying to find a recipe with a very classic taste.

    Reply
    2015-06-18 15:04:40WP_Comment Object ( [comment_ID] => 17060 [comment_post_ID] => 29144 [comment_author] => erikaadiego [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/erikaadiego [comment_author_IP] => 76.18.60.100 [comment_date] => 2015-06-18 10:04:40 [comment_date_gmt] => 2015-06-18 15:04:40 [comment_content] => I couldn't taste the Almond butter when I made it, so maybe it is just for the moisture effect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/600.6.3 (KHTML, like Gecko) Version/7.1.6 Safari/537.85.15 [comment_type] => comment [comment_parent] => 16886 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • erikaadiego replied:

      June 18, 2015

      I couldn’t taste the Almond butter when I made it, so maybe it is just for the moisture effect.

      Reply
2015-06-18 15:02:42WP_Comment Object ( [comment_ID] => 17059 [comment_post_ID] => 29144 [comment_author] => erikaadiego [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/erikaadiego [comment_author_IP] => 76.18.60.100 [comment_date] => 2015-06-18 10:02:42 [comment_date_gmt] => 2015-06-18 15:02:42 [comment_content] => Hi Monique! So glad to have stumbled across your blog and this recipe last night in my need to satiate my sweet tooth. Luckily I had all of the ingredients on hand already and I have to say this banana bread turned out soooo moist and delicious; definitely a keeper! Not sure how long this will last in our house, so I'll have to stock up on some more bananas :) Thank you for sharing this gluten-free and paleo treat...I'm a new subscriber because of it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/600.6.3 (KHTML, like Gecko) Version/7.1.6 Safari/537.85.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
39. erikaadiego says:

    June 18, 2015

    Hi Monique! So glad to have stumbled across your blog and this recipe last night in my need to satiate my sweet tooth. Luckily I had all of the ingredients on hand already and I have to say this banana bread turned out soooo moist and delicious; definitely a keeper! Not sure how long this will last in our house, so I’ll have to stock up on some more bananas 🙂 Thank you for sharing this gluten-free and paleo treat…I’m a new subscriber because of it!

    Reply
2015-06-23 13:10:49WP_Comment Object ( [comment_ID] => 17223 [comment_post_ID] => 29144 [comment_author] => Lin [comment_author_email] => [email protected] [comment_author_url] => http://Gmail [comment_author_IP] => 71.190.181.236 [comment_date] => 2015-06-23 08:10:49 [comment_date_gmt] => 2015-06-23 13:10:49 [comment_content] => Tried it with cashew butter, can't wait for it to cool [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 8_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12F69 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
40. Lin says:

    June 23, 2015

    Tried it with cashew butter, can’t wait for it to cool

    Reply
2015-07-06 18:44:08WP_Comment Object ( [comment_ID] => 17510 [comment_post_ID] => 29144 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.72.192.107 [comment_date] => 2015-07-06 13:44:08 [comment_date_gmt] => 2015-07-06 18:44:08 [comment_content] => I have this in the oven now! Though I MAY have added extra honey and coconut oil so that I could also add cocoa powder to make it Chocolate Chocolate Chip Banana Bread... ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.130 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
41. Michelle says:

    July 6, 2015

    I have this in the oven now! Though I MAY have added extra honey and coconut oil so that I could also add cocoa powder to make it Chocolate Chocolate Chip Banana Bread… 😉

    Reply
2015-07-07 04:31:24WP_Comment Object ( [comment_ID] => 17580 [comment_post_ID] => 29144 [comment_author] => Amanda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.146.12.51 [comment_date] => 2015-07-06 23:31:24 [comment_date_gmt] => 2015-07-07 04:31:24 [comment_content] => I was so excited for this recipe but it never fully cooked. In for almost an hour and 15 mins, the outside was great but the middle was still mush! Help!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_4 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12H143 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
42. Amanda says:

    July 6, 2015

    I was so excited for this recipe but it never fully cooked. In for almost an hour and 15 mins, the outside was great but the middle was still mush! Help!!

    Reply
2015-07-09 21:13:08WP_Comment Object ( [comment_ID] => 17691 [comment_post_ID] => 29144 [comment_author] => Barbara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.103.244.239 [comment_date] => 2015-07-09 16:13:08 [comment_date_gmt] => 2015-07-09 21:13:08 [comment_content] => Just wandering what is the purpose of the almond butter. I don't want to use almond butter and don't want it to taste like peanut butter. Can something else be sub for it [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.4; Nexus 7 Build/KTU84P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [51096] => WP_Comment Object ( [comment_ID] => 51096 [comment_post_ID] => 29144 [comment_author] => LisaMarie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.173.112.118 [comment_date] => 2017-01-19 19:09:16 [comment_date_gmt] => 2017-01-20 01:09:16 [comment_content] => I used margarine and it tasted great! I always put a bowl of water in the oven to make the bread moist. I put it on the top of the oven for 50 mins and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Mobile/14C92 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 17691 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
43. Barbara says:

    July 9, 2015

    Just wandering what is the purpose of the almond butter. I don’t want to use almond butter and don’t want it to taste like peanut butter. Can something else be sub for it

    Reply
    2017-01-20 01:09:16WP_Comment Object ( [comment_ID] => 51096 [comment_post_ID] => 29144 [comment_author] => LisaMarie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.173.112.118 [comment_date] => 2017-01-19 19:09:16 [comment_date_gmt] => 2017-01-20 01:09:16 [comment_content] => I used margarine and it tasted great! I always put a bowl of water in the oven to make the bread moist. I put it on the top of the oven for 50 mins and it was perfect. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Mobile/14C92 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 17691 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • LisaMarie replied:

      January 19, 2017

      I used margarine and it tasted great! I always put a bowl of water in the oven to make the bread moist. I put it on the top of the oven for 50 mins and it was perfect.

      Reply
2015-07-10 15:52:30WP_Comment Object ( [comment_ID] => 17712 [comment_post_ID] => 29144 [comment_author] => Trainer KimKim [comment_author_email] => [email protected] [comment_author_url] => http://www.trainer-kim.com [comment_author_IP] => 24.21.137.78 [comment_date] => 2015-07-10 10:52:30 [comment_date_gmt] => 2015-07-10 15:52:30 [comment_content] => I am on my second batch in two days!!! I looooove this recipe! I left out the honey, used sunflower seed butter and unsweetened chocolate chunks-it is amazing!!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 6946.55.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.81 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
44. Trainer KimKim says:

    July 10, 2015

    I am on my second batch in two days!!! I looooove this recipe! I left out the honey, used sunflower seed butter and unsweetened chocolate chunks-it is amazing!!!!!

    Reply
2015-07-10 17:02:54WP_Comment Object ( [comment_ID] => 17715 [comment_post_ID] => 29144 [comment_author] => Barbara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.103.244.239 [comment_date] => 2015-07-10 12:02:54 [comment_date_gmt] => 2015-07-10 17:02:54 [comment_content] => Just wanted to add I did make this. I subbed applesauce for the almond butter and zylitol for the honey. It is amazing!!! So delish!! Thanks for a great recipe, will have to check out your others. I did have to cook this for an extra 30 mins before it was done. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.4; Nexus 7 Build/KTU84P) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.93 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [211507] => WP_Comment Object ( [comment_ID] => 211507 [comment_post_ID] => 29144 [comment_author] => Zinny [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 160.152.23.157 [comment_date] => 2019-02-03 01:17:25 [comment_date_gmt] => 2019-02-03 07:17:25 [comment_content] => What quantity of apple sauce please [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; Infinix NOTE 3 Pro Build/NRD90M; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/67.0.3396.87 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 17715 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
45. Barbara says:

    July 10, 2015

    Just wanted to add I did make this. I subbed applesauce for the almond butter and zylitol for the honey. It is amazing!!! So delish!!
    Thanks for a great recipe, will have to check out your others. I did have to cook this for an extra 30 mins before it was done.

    Reply
    2019-02-03 07:17:25WP_Comment Object ( [comment_ID] => 211507 [comment_post_ID] => 29144 [comment_author] => Zinny [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 160.152.23.157 [comment_date] => 2019-02-03 01:17:25 [comment_date_gmt] => 2019-02-03 07:17:25 [comment_content] => What quantity of apple sauce please [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; Infinix NOTE 3 Pro Build/NRD90M; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/67.0.3396.87 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 17715 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Zinny replied:

      February 3, 2019

      What quantity of apple sauce please

      Reply
2015-07-14 18:13:51WP_Comment Object ( [comment_ID] => 17817 [comment_post_ID] => 29144 [comment_author] => Annie B [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 216.239.45.67 [comment_date] => 2015-07-14 13:13:51 [comment_date_gmt] => 2015-07-14 18:13:51 [comment_content] => I just made this last night and YUMMM! I added a bit of Vega vanilla protein in place of a bit of the coconut flour for a small protein boost. My husband is always skeptical of my healthy baking, but he was really impressed by this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
46. Annie B says:

    July 14, 2015

    I just made this last night and YUMMM! I added a bit of Vega vanilla protein in place of a bit of the coconut flour for a small protein boost. My husband is always skeptical of my healthy baking, but he was really impressed by this one!

    Reply
2015-08-01 22:24:53WP_Comment Object ( [comment_ID] => 18116 [comment_post_ID] => 29144 [comment_author] => natasha [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/tashi [comment_author_IP] => 70.162.158.9 [comment_date] => 2015-08-01 17:24:53 [comment_date_gmt] => 2015-08-01 22:24:53 [comment_content] => Just made this — so good! I used agave instead of honey and replaced some of the coconut flour with a few tablespoons of hazelnut flour. I baked at 350 in a 9×5 pan for 30 minutes and then turned down the heat to 325 and cooked for another 15 minutes. Perfection! Super soft and moist, the downside is I might eat it all in one sitting… [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/43.0.2357.134 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
47. natasha says:

    August 1, 2015

    Just made this — so good! I used agave instead of honey and replaced some of the coconut flour with a few tablespoons of hazelnut flour. I baked at 350 in a 9×5 pan for 30 minutes and then turned down the heat to 325 and cooked for another 15 minutes. Perfection! Super soft and moist, the downside is I might eat it all in one sitting…

    Reply
2015-08-04 16:31:18WP_Comment Object ( [comment_ID] => 18156 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.160.247.50 [comment_date] => 2015-08-04 11:31:18 [comment_date_gmt] => 2015-08-04 16:31:18 [comment_content] => Do you think I could add some zucchini to this? I have both banana's and zucchini that I want to use but would prefer to use coconut flour instead of ww pastry flour... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_6_8) AppleWebKit/534.59.10 (KHTML, like Gecko) Version/5.1.9 Safari/534.59.10 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
48. Sara says:

    August 4, 2015

    Do you think I could add some zucchini to this? I have both banana’s and zucchini that I want to use but would prefer to use coconut flour instead of ww pastry flour…

    Reply
2015-08-09 01:16:09WP_Comment Object ( [comment_ID] => 18249 [comment_post_ID] => 29144 [comment_author] => chloe [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.71.195.247 [comment_date] => 2015-08-08 20:16:09 [comment_date_gmt] => 2015-08-09 01:16:09 [comment_content] => how many eggs do you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_4) AppleWebKit/600.7.12 (KHTML, like Gecko) Version/8.0.7 Safari/600.7.12 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [18250] => WP_Comment Object ( [comment_ID] => 18250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-08 20:18:37 [comment_date_gmt] => 2015-08-09 01:18:37 [comment_content] => I'm confused by your comment. The amount of eggs (2) are listed in the ingredients above. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.130 Safari/537.36 [comment_type] => comment [comment_parent] => 18249 [user_id] => 1 [children:protected] => Array ( [18995] => WP_Comment Object ( [comment_ID] => 18995 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.16.55.28 [comment_date] => 2015-09-24 21:24:08 [comment_date_gmt] => 2015-09-25 02:24:08 [comment_content] => I have proof read this recipe a ton of times and it doesn't say how much coconut oil?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; MALCJS; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 18250 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
49. chloe says:

    August 8, 2015

    how many eggs do you use?

    Reply
    2015-08-09 01:18:37WP_Comment Object ( [comment_ID] => 18250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-08 20:18:37 [comment_date_gmt] => 2015-08-09 01:18:37 [comment_content] => I'm confused by your comment. The amount of eggs (2) are listed in the ingredients above. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.130 Safari/537.36 [comment_type] => comment [comment_parent] => 18249 [user_id] => 1 [children:protected] => Array ( [18995] => WP_Comment Object ( [comment_ID] => 18995 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.16.55.28 [comment_date] => 2015-09-24 21:24:08 [comment_date_gmt] => 2015-09-25 02:24:08 [comment_content] => I have proof read this recipe a ton of times and it doesn't say how much coconut oil?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; MALCJS; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 18250 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 8, 2015

      I’m confused by your comment. The amount of eggs (2) are listed in the ingredients above.

      Reply
      2015-09-25 02:24:08WP_Comment Object ( [comment_ID] => 18995 [comment_post_ID] => 29144 [comment_author] => Sandy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.16.55.28 [comment_date] => 2015-09-24 21:24:08 [comment_date_gmt] => 2015-09-25 02:24:08 [comment_content] => I have proof read this recipe a ton of times and it doesn't say how much coconut oil?? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; MALCJS; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 18250 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Sandy replied:

        September 24, 2015

        I have proof read this recipe a ton of times and it doesn’t say how much coconut oil??

        Reply
2015-08-09 11:09:28WP_Comment Object ( [comment_ID] => 18256 [comment_post_ID] => 29144 [comment_author] => deborah wilson [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 74.83.14.237 [comment_date] => 2015-08-09 06:09:28 [comment_date_gmt] => 2015-08-09 11:09:28 [comment_content] => can I substatute butter for almond butter [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [18311] => WP_Comment Object ( [comment_ID] => 18311 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-11 17:49:50 [comment_date_gmt] => 2015-08-11 22:49:50 [comment_content] => I would not recommend it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.130 Safari/537.36 [comment_type] => comment [comment_parent] => 18256 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
50. deborah wilson says:

    August 9, 2015

    can I substatute butter for almond butter

    Reply
    2015-08-11 22:49:50WP_Comment Object ( [comment_ID] => 18311 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-11 17:49:50 [comment_date_gmt] => 2015-08-11 22:49:50 [comment_content] => I would not recommend it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.130 Safari/537.36 [comment_type] => comment [comment_parent] => 18256 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 11, 2015

      I would not recommend it.

      Reply
2015-08-15 22:59:24WP_Comment Object ( [comment_ID] => 18369 [comment_post_ID] => 29144 [comment_author] => Dana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 192.136.22.4 [comment_date] => 2015-08-15 17:59:24 [comment_date_gmt] => 2015-08-15 22:59:24 [comment_content] => Is it possible to do half oat flour and half coconut? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.155 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [18474] => WP_Comment Object ( [comment_ID] => 18474 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-20 09:12:58 [comment_date_gmt] => 2015-08-20 14:12:58 [comment_content] => I don't think so. I think you could do 1/4 cup coconut flour and maybe 1/2 cup of oat flour? Not positive though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.155 Safari/537.36 [comment_type] => comment [comment_parent] => 18369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
51. Dana says:

    August 15, 2015

    Is it possible to do half oat flour and half coconut?

    Reply
    2015-08-20 14:12:58WP_Comment Object ( [comment_ID] => 18474 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-08-20 09:12:58 [comment_date_gmt] => 2015-08-20 14:12:58 [comment_content] => I don't think so. I think you could do 1/4 cup coconut flour and maybe 1/2 cup of oat flour? Not positive though. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.155 Safari/537.36 [comment_type] => comment [comment_parent] => 18369 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 20, 2015

      I don’t think so. I think you could do 1/4 cup coconut flour and maybe 1/2 cup of oat flour? Not positive though.

      Reply
2015-08-26 07:43:49WP_Comment Object ( [comment_ID] => 18573 [comment_post_ID] => 29144 [comment_author] => Adriana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2.123.139.7 [comment_date] => 2015-08-26 02:43:49 [comment_date_gmt] => 2015-08-26 07:43:49 [comment_content] => I made this last night. It tastes great! my only problem is its almost too moist. very wet cake. i left it in the oven for 40 mins. I wonder if i should have baked it for longer. Or do you think its because i made an error and didn't melt the coconut oil first? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/600.8.9 (KHTML, like Gecko) Version/7.1.8 Safari/537.85.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
52. Adriana says:

    August 26, 2015

    I made this last night. It tastes great! my only problem is its almost too moist. very wet cake. i left it in the oven for 40 mins. I wonder if i should have baked it for longer. Or do you think its because i made an error and didn’t melt the coconut oil first?

    Reply
2015-09-13 02:11:04WP_Comment Object ( [comment_ID] => 18823 [comment_post_ID] => 29144 [comment_author] => Lindsay D [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.121.112.244 [comment_date] => 2015-09-12 21:11:04 [comment_date_gmt] => 2015-09-13 02:11:04 [comment_content] => It looked so good when it came.out of the oven...and after resting in the pan for a good long while, I took it out to continue cooking directly on the rack...and it was still completely uncooked. I ended up pressing it down so it almost looked like scones, and still had to cook it at 425 for another 30 mins. Not bad now, but no way was it working as a loaf. Not sure what happened [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0; SM-G900V Build/LRX21T) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.84 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [18830] => WP_Comment Object ( [comment_ID] => 18830 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-09-14 08:14:57 [comment_date_gmt] => 2015-09-14 13:14:57 [comment_content] => It's going to look undercooked, but it won't be. It also might depend on the coconut flour you are using and the size of your bananas. I used Trader Joe's and never have an issue. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.85 Safari/537.36 [comment_type] => comment [comment_parent] => 18823 [user_id] => 1 [children:protected] => Array ( [234630] => WP_Comment Object ( [comment_ID] => 234630 [comment_post_ID] => 29144 [comment_author] => Nancy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 204.210.158.6 [comment_date] => 2020-01-12 14:08:36 [comment_date_gmt] => 2020-01-12 20:08:36 [comment_content] => I had the same issue [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 18830 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
53. Lindsay D says:

    September 12, 2015

    
    It looked so good when it came.out of the oven…and after resting in the pan for a good long while, I took it out to continue cooking directly on the rack…and it was still completely uncooked. I ended up pressing it down so it almost looked like scones, and still had to cook it at 425 for another 30 mins. Not bad now, but no way was it working as a loaf. Not sure what happened

    Reply
    2015-09-14 13:14:57WP_Comment Object ( [comment_ID] => 18830 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-09-14 08:14:57 [comment_date_gmt] => 2015-09-14 13:14:57 [comment_content] => It's going to look undercooked, but it won't be. It also might depend on the coconut flour you are using and the size of your bananas. I used Trader Joe's and never have an issue. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.85 Safari/537.36 [comment_type] => comment [comment_parent] => 18823 [user_id] => 1 [children:protected] => Array ( [234630] => WP_Comment Object ( [comment_ID] => 234630 [comment_post_ID] => 29144 [comment_author] => Nancy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 204.210.158.6 [comment_date] => 2020-01-12 14:08:36 [comment_date_gmt] => 2020-01-12 20:08:36 [comment_content] => I had the same issue [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 18830 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 14, 2015

      It’s going to look undercooked, but it won’t be. It also might depend on the coconut flour you are using and the size of your bananas. I used Trader Joe’s and never have an issue.

      Reply
      2020-01-12 20:08:36WP_Comment Object ( [comment_ID] => 234630 [comment_post_ID] => 29144 [comment_author] => Nancy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 204.210.158.6 [comment_date] => 2020-01-12 14:08:36 [comment_date_gmt] => 2020-01-12 20:08:36 [comment_content] => I had the same issue [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 18830 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
      • Nancy replied:

        January 12, 2020

        I had the same issue

        Reply
2015-09-16 22:18:49WP_Comment Object ( [comment_ID] => 18874 [comment_post_ID] => 29144 [comment_author] => Rachel [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 203.96.43.128 [comment_date] => 2015-09-16 17:18:49 [comment_date_gmt] => 2015-09-16 22:18:49 [comment_content] => I made this last night and it was delicious. I used the left over almond pulp from making almond milk and chucked in some cashews (in place of nut butter). And I also only used 2 large bananas. It was moist and cooked perfectly (25 mins). Delicious. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/44.0.2403.157 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
54. Rachel says:

    September 16, 2015

    I made this last night and it was delicious. I used the left over almond pulp from making almond milk and chucked in some cashews (in place of nut butter). And I also only used 2 large bananas. It was moist and cooked perfectly (25 mins). Delicious. Thank you.

    Reply
2015-09-21 00:41:07WP_Comment Object ( [comment_ID] => 18912 [comment_post_ID] => 29144 [comment_author] => Sumiko [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.86.96.255 [comment_date] => 2015-09-20 19:41:07 [comment_date_gmt] => 2015-09-21 00:41:07 [comment_content] => The flavor of this banana loaf is pretty awesome. I used half the honey but everything else was as the recipe called for. I checked the loaf at 25 mins then again at 35. Then left it in for another 20 thinking, it must be done now- the toothpick came out clean. I took it out of the oven and was going to transfer it to a cooling rack but it completely fell apart. The inside was soft and wet. It's back in the oven now. I tried a piece of the cooked top and it's absolutely delicious!!! Hopefully it'll keep cooking and firm up so I can enjoy some more of it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_0 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13A344 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
55. Sumiko says:

    September 20, 2015

    The flavor of this banana loaf is pretty awesome. I used half the honey but everything else was as the recipe called for.
    I checked the loaf at 25 mins then again at 35. Then left it in for another 20 thinking, it must be done now- the toothpick came out clean. I took it out of the oven and was going to transfer it to a cooling rack but it completely fell apart. The inside was soft and wet. It’s back in the oven now.
    I tried a piece of the cooked top and it’s absolutely delicious!!! Hopefully it’ll keep cooking and firm up so I can enjoy some more of it!

    Reply
2015-09-25 10:58:17WP_Comment Object ( [comment_ID] => 18997 [comment_post_ID] => 29144 [comment_author] => Dorothy Granger [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.244.161.247 [comment_date] => 2015-09-25 05:58:17 [comment_date_gmt] => 2015-09-25 10:58:17 [comment_content] => Your ingredient list didn't mention coconut oil but when the steps are listed you mention "add coconut oil" but no mention of how much. Can you clarify? I threw in a teaspoon and am waiting on the results lol [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_0_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13A404 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
56. Dorothy Granger says:

    September 25, 2015

    Your ingredient list didn’t mention coconut oil but when the steps are listed you mention “add coconut oil” but no mention of how much. Can you clarify? I threw in a teaspoon and am waiting on the results lol

    Reply
2015-09-25 18:24:40WP_Comment Object ( [comment_ID] => 19009 [comment_post_ID] => 29144 [comment_author] => Hilary [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.212.77.107 [comment_date] => 2015-09-25 13:24:40 [comment_date_gmt] => 2015-09-25 18:24:40 [comment_content] => How much coconut oil? It appears to be missing from the recipe, as others have commented about. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_1_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12B466 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [19010] => WP_Comment Object ( [comment_ID] => 19010 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-09-25 15:13:04 [comment_date_gmt] => 2015-09-25 20:13:04 [comment_content] => Sorry about that, no coconut oil is necessary. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.99 Safari/537.36 [comment_type] => comment [comment_parent] => 19009 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
57. Hilary says:

    September 25, 2015

    How much coconut oil? It appears to be missing from the recipe, as others have commented about.

    Reply
    2015-09-25 20:13:04WP_Comment Object ( [comment_ID] => 19010 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2015-09-25 15:13:04 [comment_date_gmt] => 2015-09-25 20:13:04 [comment_content] => Sorry about that, no coconut oil is necessary. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.99 Safari/537.36 [comment_type] => comment [comment_parent] => 19009 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 25, 2015

      Sorry about that, no coconut oil is necessary.

      Reply
2015-09-25 21:12:10WP_Comment Object ( [comment_ID] => 19012 [comment_post_ID] => 29144 [comment_author] => [email protected] [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.112.253.146 [comment_date] => 2015-09-25 16:12:10 [comment_date_gmt] => 2015-09-25 21:12:10 [comment_content] => How much coconut oil are you supposed to us? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:42.0) Gecko/20100101 Firefox/42.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
58. [email protected] says:

    September 25, 2015

    How much coconut oil are you supposed to us?

    Reply
2015-09-29 01:10:57WP_Comment Object ( [comment_ID] => 19054 [comment_post_ID] => 29144 [comment_author] => Fran [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/foodblogrf [comment_author_IP] => 69.242.116.32 [comment_date] => 2015-09-28 20:10:57 [comment_date_gmt] => 2015-09-29 01:10:57 [comment_content] => I am obsessed with this recipe !!!!!! Any chance it could be poured into muffin tins for easier individual servings??? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/600.8.9 (KHTML, like Gecko) Version/8.0.8 Safari/600.8.9 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [19099] => WP_Comment Object ( [comment_ID] => 19099 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-09-30 21:39:55 [comment_date_gmt] => 2015-10-01 02:39:55 [comment_content] => Yes, I do it all the time. I think you can bake for about 20 minutes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.101 Safari/537.36 [comment_type] => comment [comment_parent] => 19054 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
59. Fran says:

    September 28, 2015

    I am obsessed with this recipe !!!!!! Any chance it could be poured into muffin tins for easier individual servings???

    Reply
    2015-10-01 02:39:55WP_Comment Object ( [comment_ID] => 19099 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2015-09-30 21:39:55 [comment_date_gmt] => 2015-10-01 02:39:55 [comment_content] => Yes, I do it all the time. I think you can bake for about 20 minutes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/45.0.2454.101 Safari/537.36 [comment_type] => comment [comment_parent] => 19054 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 30, 2015

      Yes, I do it all the time. I think you can bake for about 20 minutes!

      Reply
2015-10-02 16:27:33WP_Comment Object ( [comment_ID] => 19116 [comment_post_ID] => 29144 [comment_author] => Betty Franklin [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.147.73.203 [comment_date] => 2015-10-02 11:27:33 [comment_date_gmt] => 2015-10-02 16:27:33 [comment_content] => This is without doubt the best banana bread recipe I have ever made. I am fixing to fix a second loaf in just a few days. Thanks for such a great recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_0_2 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13A452 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
60. Betty Franklin says:

    October 2, 2015

    This is without doubt the best banana bread recipe I have ever made. I am fixing to fix a second loaf in just a few days. Thanks for such a great recipe!

    Reply
2015-10-09 11:33:32WP_Comment Object ( [comment_ID] => 19206 [comment_post_ID] => 29144 [comment_author] => H Monk [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 82.39.237.201 [comment_date] => 2015-10-09 06:33:32 [comment_date_gmt] => 2015-10-09 11:33:32 [comment_content] => Wonderful cake. It its a little moist but on the second attempt at making it I added extra coconut flour (about 1/3 of a cup) and left it to bake for an extra ten minutes. Seemed to get the consistency just right. Thanks for sharing [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.1.56 (KHTML, like Gecko) Version/9.0 Safari/601.1.56 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
61. H Monk says:

    October 9, 2015

    Wonderful cake. It its a little moist but on the second attempt at making it I added extra coconut flour (about 1/3 of a cup) and left it to bake for an extra ten minutes. Seemed to get the consistency just right. Thanks for sharing

    Reply
2015-10-21 16:20:39WP_Comment Object ( [comment_ID] => 19369 [comment_post_ID] => 29144 [comment_author] => Lorie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.35.131.39 [comment_date] => 2015-10-21 11:20:39 [comment_date_gmt] => 2015-10-21 16:20:39 [comment_content] => Thank you for the delicious recipe. I used peanut butter instead of almond butter. Very delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/32.0.1700.107 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
62. Lorie says:

    October 21, 2015

    Thank you for the delicious recipe. I used peanut butter instead of almond butter. Very delicious!

    Reply
2015-10-29 17:08:52WP_Comment Object ( [comment_ID] => 19482 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.36.200.182 [comment_date] => 2015-10-29 12:08:52 [comment_date_gmt] => 2015-10-29 17:08:52 [comment_content] => I rarely comment on recipes, but these were so good I had to comment! They are amazing!! I used peanut butter instead of almond butter (delicious!!) and used 1/3 c of mini semi-sweet chocolate chips but otherwise followed the recipe as written. For those of you with less than stellar results, try weighing your coconut flour next time. Because it's so powerful, being slightly over or under can really affect the outcome. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13B143 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
63. Elizabeth says:

    October 29, 2015

    I rarely comment on recipes, but these were so good I had to comment! They are amazing!! I used peanut butter instead of almond butter (delicious!!) and used 1/3 c of mini semi-sweet chocolate chips but otherwise followed the recipe as written. For those of you with less than stellar results, try weighing your coconut flour next time. Because it’s so powerful, being slightly over or under can really affect the outcome.

    Reply
2015-11-06 12:20:18WP_Comment Object ( [comment_ID] => 19565 [comment_post_ID] => 29144 [comment_author] => Andrea [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.177.128.215 [comment_date] => 2015-11-06 06:20:18 [comment_date_gmt] => 2015-11-06 12:20:18 [comment_content] => These were delicious! I only added ~1tbs of honey and they were plenty sweet for me. I cooked them in a muffin pan and froze the ones I didn't eat the first few days...and they froze great for me! Also used dark chocolate espresso chips...highly recommend. :) Thank you for the great recipe!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13B143 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
64. Andrea says:

    November 6, 2015

    These were delicious! I only added ~1tbs of honey and they were plenty sweet for me. I cooked them in a muffin pan and froze the ones I didn’t eat the first few days…and they froze great for me!

    Also used dark chocolate espresso chips…highly recommend. 🙂

    Thank you for the great recipe!!

    Reply
2015-11-16 17:54:24WP_Comment Object ( [comment_ID] => 19686 [comment_post_ID] => 29144 [comment_author] => Erin [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.40.129.29 [comment_date] => 2015-11-16 11:54:24 [comment_date_gmt] => 2015-11-16 17:54:24 [comment_content] => This is my go-to banana bread recipe! I have made this 4 times in the past week (and about 10 times total!) and EVERYONE (my picky kids and discerning co-workers included) loves this. I have made it with almond butter (natural, from Costco), sunflower butter (from Trader Joe's-- yes, it's greenish but still yummy), and peanut butter in a pinch (natural, from Costco). I have never had this recipe turn out anything but delicious! The only problem I have is keeping a few slice for myself. ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 8_3 like Mac OS X) AppleWebKit/600.1.4 (KHTML, like Gecko) Version/8.0 Mobile/12F70 Safari/600.1.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [205022] => WP_Comment Object ( [comment_ID] => 205022 [comment_post_ID] => 29144 [comment_author] => Ioanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.140.166.155 [comment_date] => 2018-12-19 11:11:35 [comment_date_gmt] => 2018-12-19 17:11:35 [comment_content] => did you leave it in the oven for exactly the time the recipe calls for? and if so did it turn out mushy at all or uncooked inside? Also, did you use honey--or straight followed the recipe without honey? thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 19686 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
65. Erin says:

    November 16, 2015

    This is my go-to banana bread recipe! I have made this 4 times in the past week (and about 10 times total!) and EVERYONE (my picky kids and discerning co-workers included) loves this. I have made it with almond butter (natural, from Costco), sunflower butter (from Trader Joe’s– yes, it’s greenish but still yummy), and peanut butter in a pinch (natural, from Costco). I have never had this recipe turn out anything but delicious! The only problem I have is keeping a few slice for myself. 😉

    Reply
    2018-12-19 17:11:35WP_Comment Object ( [comment_ID] => 205022 [comment_post_ID] => 29144 [comment_author] => Ioanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.140.166.155 [comment_date] => 2018-12-19 11:11:35 [comment_date_gmt] => 2018-12-19 17:11:35 [comment_content] => did you leave it in the oven for exactly the time the recipe calls for? and if so did it turn out mushy at all or uncooked inside? Also, did you use honey--or straight followed the recipe without honey? thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.98 Safari/537.36 [comment_type] => comment [comment_parent] => 19686 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Ioanna replied:

      December 19, 2018

      did you leave it in the oven for exactly the time the recipe calls for? and if so did it turn out mushy at all or uncooked inside? Also, did you use honey–or straight followed the recipe without honey? thanks

      Reply
2015-11-20 19:14:54WP_Comment Object ( [comment_ID] => 19759 [comment_post_ID] => 29144 [comment_author] => Anna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.190.118.222 [comment_date] => 2015-11-20 13:14:54 [comment_date_gmt] => 2015-11-20 19:14:54 [comment_content] => I just made it. My first baked thing with coconut flour! Delicious! Very moist and still tastes sweet. Will def make again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
66. Anna says:

    November 20, 2015

    I just made it. My first baked thing with coconut flour! Delicious! Very moist and still tastes sweet. Will def make again!

    Reply
2015-11-27 05:29:08WP_Comment Object ( [comment_ID] => 19842 [comment_post_ID] => 29144 [comment_author] => Irene [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.65.152.39 [comment_date] => 2015-11-26 23:29:08 [comment_date_gmt] => 2015-11-27 05:29:08 [comment_content] => So SIMPLE and so delicious! I have been doing gluten free and low sugar baking for a few years and am delighted with this recipe. I used 4 large spotty bananas and with the chocolate chips, am amazed at how sweet it turned out. Hits the spot for sure! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.4; XT1032 Build/KXB21.14-L1.50) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.76 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
67. Irene says:

    November 26, 2015

    
    So SIMPLE and so delicious! I have been doing gluten free and low sugar baking for a few years and am delighted with this recipe. I used 4 large spotty bananas and with the chocolate chips, am amazed at how sweet it turned out. Hits the spot for sure!

    Reply
2015-12-06 14:58:23WP_Comment Object ( [comment_ID] => 19963 [comment_post_ID] => 29144 [comment_author] => Alyssa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.81.114.107 [comment_date] => 2015-12-06 08:58:23 [comment_date_gmt] => 2015-12-06 14:58:23 [comment_content] => Could this be made using protein powder? If so, how would you sub it? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.2.7 (KHTML, like Gecko) Version/9.0.1 Safari/601.2.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
68. Alyssa says:

    December 6, 2015

    Could this be made using protein powder? If so, how would you sub it? Thanks!

    Reply
2015-12-06 17:52:27WP_Comment Object ( [comment_ID] => 19967 [comment_post_ID] => 29144 [comment_author] => Shanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.81.79.130 [comment_date] => 2015-12-06 11:52:27 [comment_date_gmt] => 2015-12-06 17:52:27 [comment_content] => Hi, Can I use this recipe for muffins? If so would the bake time or temperature change? Thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.1; SGH-I337M Build/LRX22C) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.76 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
69. Shanna says:

    December 6, 2015

    Hi,

    Can I use this recipe for muffins? If so would the bake time or temperature change?

    Thanks

    Reply
2015-12-12 07:59:41WP_Comment Object ( [comment_ID] => 20060 [comment_post_ID] => 29144 [comment_author] => Haleh [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.90.197.213 [comment_date] => 2015-12-12 01:59:41 [comment_date_gmt] => 2015-12-12 07:59:41 [comment_content] => I made this recipe today and it was pretty awful. it turned out like a soufle instead of banana bread. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2490.86 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
70. Haleh says:

    December 12, 2015

    I made this recipe today and it was pretty awful. it turned out like a soufle instead of banana bread.

    Reply
2015-12-15 01:35:21WP_Comment Object ( [comment_ID] => 20094 [comment_post_ID] => 29144 [comment_author] => bhaktilila [comment_author_email] => [email protected] [comment_author_url] => http://gravatar.com/bhaktilila [comment_author_IP] => 96.54.34.39 [comment_date] => 2015-12-14 19:35:21 [comment_date_gmt] => 2015-12-15 01:35:21 [comment_content] => Hi... So I came across this recipe after looking for a banana bread the used coconut flour and here you are! I followed the recipe as stated and baked it for about 30 mins...checked it...and it was very gooey and still "moving" when I moved the pan to check it. My oven temp is fine. I did find it a bit odd that the cooking time was so low as any time I have ever made a banana bread or any other type of sweet bread, the cooking time is always closer to an hour. Muffins at 30...sure, no problem! But a loaf? Hmmm... So I left it in for nearly an hour and you know what? It was perfect!!! Still moist, not overcooked though it was nicely browned on the top... tasted great! I added some nutmeg and cardamom along with the cinnamon and it was super tasty. Just wanted to share in case anyone was having timing issues. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.73 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [20127] => WP_Comment Object ( [comment_ID] => 20127 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 66.87.126.182 [comment_date] => 2015-12-16 08:59:08 [comment_date_gmt] => 2015-12-16 14:59:08 [comment_content] => Sorry you had to cook it longer (coconut flour usually cooks quicker). However I'm glad it came out delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => wp-iphone/5.6.1 (iPhone OS 8.4, iPhone) Mobile [comment_type] => comment [comment_parent] => 20094 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
71. bhaktilila says:

    December 14, 2015

    Hi… So I came across this recipe after looking for a banana bread the used coconut flour and here you are! I followed the recipe as stated and baked it for about 30 mins…checked it…and it was very gooey and still “moving” when I moved the pan to check it. My oven temp is fine. I did find it a bit odd that the cooking time was so low as any time I have ever made a banana bread or any other type of sweet bread, the cooking time is always closer to an hour. Muffins at 30…sure, no problem! But a loaf? Hmmm… So I left it in for nearly an hour and you know what? It was perfect!!! Still moist, not overcooked though it was nicely browned on the top… tasted great! I added some nutmeg and cardamom along with the cinnamon and it was super tasty. Just wanted to share in case anyone was having timing issues.

    Reply
    2015-12-16 14:59:08WP_Comment Object ( [comment_ID] => 20127 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 66.87.126.182 [comment_date] => 2015-12-16 08:59:08 [comment_date_gmt] => 2015-12-16 14:59:08 [comment_content] => Sorry you had to cook it longer (coconut flour usually cooks quicker). However I'm glad it came out delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => wp-iphone/5.6.1 (iPhone OS 8.4, iPhone) Mobile [comment_type] => comment [comment_parent] => 20094 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      December 16, 2015

      Sorry you had to cook it longer (coconut flour usually cooks quicker). However I’m glad it came out delicious!

      Reply
2015-12-30 18:18:11WP_Comment Object ( [comment_ID] => 20333 [comment_post_ID] => 29144 [comment_author] => cotton kitsune [comment_author_email] => [email protected] [comment_author_url] => http://cottonkitsune.wordpress.com [comment_author_IP] => 174.28.111.251 [comment_date] => 2015-12-30 12:18:11 [comment_date_gmt] => 2015-12-30 18:18:11 [comment_content] => You could try aquafaba instaead of eggs. I've used it in all my baked good for months. No fails yet! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
72. cotton kitsune says:

    December 30, 2015

    You could try aquafaba instaead of eggs. I’ve used it in all my baked good for months. No fails yet!

    Reply
2016-01-01 14:29:52WP_Comment Object ( [comment_ID] => 20356 [comment_post_ID] => 29144 [comment_author] => pepperpie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.61.72.196 [comment_date] => 2016-01-01 08:29:52 [comment_date_gmt] => 2016-01-01 14:29:52 [comment_content] => I made this recipe and did not enjoy it. The taste is okay, but the texture is off. I guess that comes with gf baking! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
73. pepperpie says:

    January 1, 2016

    I made this recipe and did not enjoy it. The taste is okay, but the texture is off. I guess that comes with gf baking!

    Reply
2016-01-05 14:00:14WP_Comment Object ( [comment_ID] => 20429 [comment_post_ID] => 29144 [comment_author] => Emily [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 64.135.35.254 [comment_date] => 2016-01-05 08:00:14 [comment_date_gmt] => 2016-01-05 14:00:14 [comment_content] => Thank you so much for this comment! I used Sunbutter, as my little one is allergic to almonds, and I wanted to try and keep this Paleo. The bread is totally green. It tastes great, but my family thinks I'm crazy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
74. Emily says:

    January 5, 2016

    Thank you so much for this comment! I used Sunbutter, as my little one is allergic to almonds, and I wanted to try and keep this Paleo. The bread is totally green. It tastes great, but my family thinks I’m crazy!

    Reply
2016-01-12 03:45:47WP_Comment Object ( [comment_ID] => 20592 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-01-11 21:45:47 [comment_date_gmt] => 2016-01-12 03:45:47 [comment_content] => That happens with sunflower seed butter. Don't worry it it still okay to eat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
75. Monique says:

    January 11, 2016

    That happens with sunflower seed butter. Don’t worry it it still okay to eat 🙂

    Reply
2016-01-15 05:42:42WP_Comment Object ( [comment_ID] => 20704 [comment_post_ID] => 29144 [comment_author] => Dalila [comment_author_email] => [email protected] [comment_author_url] => https://www.facebook.com/profile.php?id=100006377764982 [comment_author_IP] => 73.26.216.69 [comment_date] => 2016-01-14 23:42:42 [comment_date_gmt] => 2016-01-15 05:42:42 [comment_content] => Made this the other day for my co-workers and it turned out SO BOMB. My co workers loved it ....I had made a zuchinni bread before this and it turned out really spongey so I hesitated before making this bread. But it was so moist and delicious. I ommited the chocolate chips because I did not have any but it was still amazing. And love that it only has two eggs in it. And I also used peanut butter instead of almond butter and it turned out great. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_8_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
76. Dalila says:

    January 14, 2016

    Made this the other day for my co-workers and it turned out SO BOMB. My co workers loved it ….I had made a zuchinni bread before this and it turned out really spongey so I hesitated before making this bread. But it was so moist and delicious.
    I ommited the chocolate chips because I did not have any but it was still amazing. And love that it only has two eggs in it. And I also used peanut butter instead of almond butter and it turned out great.

    Reply
2016-01-15 19:49:09WP_Comment Object ( [comment_ID] => 20721 [comment_post_ID] => 29144 [comment_author] => Leslie [comment_author_email] => [email protected] [comment_author_url] => http://thehumanfootprint.wordpress.com/ [comment_author_IP] => 99.196.231.98 [comment_date] => 2016-01-15 13:49:09 [comment_date_gmt] => 2016-01-15 19:49:09 [comment_content] => Excellent bread and easy recipe. I cannot eat almonds so substituted cashew butter and it comes out great. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [20747] => WP_Comment Object ( [comment_ID] => 20747 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2016-01-16 10:20:52 [comment_date_gmt] => 2016-01-16 16:20:52 [comment_content] => Love that! I've been adoring cashew butter lately. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 20721 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
77. Leslie says:

    January 15, 2016

    Excellent bread and easy recipe. I cannot eat almonds so substituted cashew butter and it comes out great.

    Reply
    2016-01-16 16:20:52WP_Comment Object ( [comment_ID] => 20747 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 108.233.109.227 [comment_date] => 2016-01-16 10:20:52 [comment_date_gmt] => 2016-01-16 16:20:52 [comment_content] => Love that! I've been adoring cashew butter lately. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 20721 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      January 16, 2016

      Love that! I’ve been adoring cashew butter lately.

      Reply
2016-01-17 14:15:06WP_Comment Object ( [comment_ID] => 20760 [comment_post_ID] => 29144 [comment_author] => Sylvia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 109.93.214.62 [comment_date] => 2016-01-17 08:15:06 [comment_date_gmt] => 2016-01-17 14:15:06 [comment_content] => Hi Monique! Mine also looked like it was under cooked when I took it out of the oven, but once it was completely cool it was delicious! Even more so the next day! I used hazelnut butter instead of almond butter and didn't put in any chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
78. Sylvia says:

    January 17, 2016

    Hi Monique!
    Mine also looked like it was under cooked when I took it out of the oven, but once it was completely cool it was delicious! Even more so the next day! I used hazelnut butter instead of almond butter and didn’t put in any chocolate chips.

    Reply
2016-01-22 03:40:16WP_Comment Object ( [comment_ID] => 20865 [comment_post_ID] => 29144 [comment_author] => Kim [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.24.223.230 [comment_date] => 2016-01-21 21:40:16 [comment_date_gmt] => 2016-01-22 03:40:16 [comment_content] => Hi, First time trying one of your recipe. I have started a whole 30 in a few days ago and was looking for some great ideas. I didn't use the chocolate chips. It just came out of the oven ( I added 20 min) and it is simply DELICIOUS !!!! So tasty :) Will make it again. Can't wait for the kids to try it tomorrow morning. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.3.9 (KHTML, like Gecko) Version/9.0.2 Safari/601.3.9 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [20901] => WP_Comment Object ( [comment_ID] => 20901 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-01-22 23:07:18 [comment_date_gmt] => 2016-01-23 05:07:18 [comment_content] => Fabulous! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 20865 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
79. Kim says:

    January 21, 2016

    Hi,
    First time trying one of your recipe. I have started a whole 30 in a few days ago and was looking for some great ideas. I didn’t use the chocolate chips. It just came out of the oven ( I added 20 min) and it is simply DELICIOUS !!!! So tasty 🙂 Will make it again. Can’t wait for the kids to try it tomorrow morning.

    Reply
    2016-01-23 05:07:18WP_Comment Object ( [comment_ID] => 20901 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-01-22 23:07:18 [comment_date_gmt] => 2016-01-23 05:07:18 [comment_content] => Fabulous! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.111 Safari/537.36 [comment_type] => comment [comment_parent] => 20865 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      January 22, 2016

      Fabulous!

      Reply
2016-02-02 04:39:07WP_Comment Object ( [comment_ID] => 21134 [comment_post_ID] => 29144 [comment_author] => Valerie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.19.212.105 [comment_date] => 2016-02-01 22:39:07 [comment_date_gmt] => 2016-02-02 04:39:07 [comment_content] => Would sugar free maple syrup in place of they honey work as well? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0; SM-G900V Build/LRX21T) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.83 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
80. Valerie says:

    February 1, 2016

    
    Would sugar free maple syrup in place of they honey work as well?

    Reply
2016-02-02 19:29:32WP_Comment Object ( [comment_ID] => 21149 [comment_post_ID] => 29144 [comment_author] => Kim [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 97.81.108.117 [comment_date] => 2016-02-02 13:29:32 [comment_date_gmt] => 2016-02-02 19:29:32 [comment_content] => Best banana bread I've made in a long time!! Simply delicious. Thanks for another wonderful recipe Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
81. Kim says:

    February 2, 2016

    Best banana bread I’ve made in a long time!! Simply delicious. Thanks for another wonderful recipe Monique!

    Reply
2016-02-03 02:59:36WP_Comment Object ( [comment_ID] => 21159 [comment_post_ID] => 29144 [comment_author] => Emily [comment_author_email] => [email protected] [comment_author_url] => http://esmith [comment_author_IP] => 69.157.10.124 [comment_date] => 2016-02-02 20:59:36 [comment_date_gmt] => 2016-02-03 02:59:36 [comment_content] => I tried out this recipe and it was really tasty! except it did not turn out like the picture. It was dark brown and scrawny and i cooked it for 30 minutes but it was practically raw in the middle. Any idea of what went wrong? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.97 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [21180] => WP_Comment Object ( [comment_ID] => 21180 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-03 10:04:16 [comment_date_gmt] => 2016-02-03 16:04:16 [comment_content] => That's odd. Can I ask what brand of nut butter you used? Sometimes coconut flour appears to be raw in the middle, when really it isn't. If you put a knife in the middle and it comes out clean, then it is done. If not, it would just need more time. I think oven temperature varies too! I have discovered that baking these in a 9x9 inch pan is easy and they only take 15 minutes at 350 degrees F. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.97 Safari/537.36 [comment_type] => comment [comment_parent] => 21159 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
82. Emily says:

    February 2, 2016

    I tried out this recipe and it was really tasty! except it did not turn out like the picture. It was dark brown and scrawny and i cooked it for 30 minutes but it was practically raw in the middle. Any idea of what went wrong?

    Reply
    2016-02-03 16:04:16WP_Comment Object ( [comment_ID] => 21180 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-03 10:04:16 [comment_date_gmt] => 2016-02-03 16:04:16 [comment_content] => That's odd. Can I ask what brand of nut butter you used? Sometimes coconut flour appears to be raw in the middle, when really it isn't. If you put a knife in the middle and it comes out clean, then it is done. If not, it would just need more time. I think oven temperature varies too! I have discovered that baking these in a 9x9 inch pan is easy and they only take 15 minutes at 350 degrees F. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.97 Safari/537.36 [comment_type] => comment [comment_parent] => 21159 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 3, 2016

      That’s odd. Can I ask what brand of nut butter you used? Sometimes coconut flour appears to be raw in the middle, when really it isn’t. If you put a knife in the middle and it comes out clean, then it is done. If not, it would just need more time. I think oven temperature varies too! I have discovered that baking these in a 9×9 inch pan is easy and they only take 15 minutes at 350 degrees F. 🙂

      Reply
2016-02-05 13:13:11WP_Comment Object ( [comment_ID] => 21248 [comment_post_ID] => 29144 [comment_author] => Benjamin Weingarten [comment_author_email] => [email protected] [comment_author_url] => http://www.pancakeorganics.com/ [comment_author_IP] => 124.253.64.238 [comment_date] => 2016-02-05 07:13:11 [comment_date_gmt] => 2016-02-05 13:13:11 [comment_content] => Hello ! Excellent recipe you have shared with us. It looks healthy and delicious. I bet the taste is out of this world! I will definitely try this soon in the weekend. Thanks for sharing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.97 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
83. Benjamin Weingarten says:

    February 5, 2016

    Hello ! Excellent recipe you have shared with us. It looks healthy and delicious. I bet the taste is out of this world! I will definitely try this soon in the weekend. Thanks for sharing!

    Reply
2016-02-06 19:43:07WP_Comment Object ( [comment_ID] => 21281 [comment_post_ID] => 29144 [comment_author] => Susan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.50.92.152 [comment_date] => 2016-02-06 13:43:07 [comment_date_gmt] => 2016-02-06 19:43:07 [comment_content] => Very good for a coconut flour version, thanks! I used unsweetened peanut butter, 4 medium bananas and 2T erythritol with great results. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
84. Susan says:

    February 6, 2016

    Very good for a coconut flour version, thanks! I used unsweetened peanut butter, 4 medium bananas and 2T erythritol with great results.

    Reply
2016-02-07 20:09:08WP_Comment Object ( [comment_ID] => 21311 [comment_post_ID] => 29144 [comment_author] => Nadia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.170.41.199 [comment_date] => 2016-02-07 14:09:08 [comment_date_gmt] => 2016-02-07 20:09:08 [comment_content] => I made this recipe as written except as 12 muffins instead of a loaf as I do not have a great track record with cooking loaves of quick bread without some kind of raw drama. The muffins came out amazing! I used foil liners sprayed with oil and there was zero issue with sticking. The texture was moist and cakey and the flavor was sweet and delicious. Perfect recipe for lunch box treats or an on the go snack. Thanks for the great recipe, so tasty! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13C75 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
85. Nadia says:

    February 7, 2016

    I made this recipe as written except as 12 muffins instead of a loaf as I do not have a great track record with cooking loaves of quick bread without some kind of raw drama. The muffins came out amazing! I used foil liners sprayed with oil and there was zero issue with sticking.

    The texture was moist and cakey and the flavor was sweet and delicious. Perfect recipe for lunch box treats or an on the go snack. Thanks for the great recipe, so tasty!

    Reply
2016-02-11 02:03:13WP_Comment Object ( [comment_ID] => 21393 [comment_post_ID] => 29144 [comment_author] => Krithika [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.72.151.43 [comment_date] => 2016-02-10 20:03:13 [comment_date_gmt] => 2016-02-11 02:03:13 [comment_content] => I tried this today and I replaced almond butter with nutiva shortening but I had to bake 1hr to feel like the inside was cooked. I kept checking from 40 min but though the knife came out clean my bread did not look cooked. Anyway though the outside are little burnt the overall outcome was ok. Any thoughts on y? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1 (KHTML, like Gecko) CriOS/48.0.2564.104 Mobile/13D15 Safari/601.1.46 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [21400] => WP_Comment Object ( [comment_ID] => 21400 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-11 06:42:05 [comment_date_gmt] => 2016-02-11 12:42:05 [comment_content] => If the knife came out clean, then the bread is done! :) Cococnut flour sometimes doesn't look like it's done when baking, but rest assured it is. It also probably had to do with the fact that you changed the recipe a bit. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36 [comment_type] => comment [comment_parent] => 21393 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
86. Krithika says:

    February 10, 2016

    I tried this today and I replaced almond butter with nutiva shortening but I had to bake 1hr to feel like the inside was cooked. I kept checking from 40 min but though the knife came out clean my bread did not look cooked. Anyway though the outside are little burnt the overall outcome was ok. Any thoughts on y?

    Reply
    2016-02-11 12:42:05WP_Comment Object ( [comment_ID] => 21400 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-11 06:42:05 [comment_date_gmt] => 2016-02-11 12:42:05 [comment_content] => If the knife came out clean, then the bread is done! :) Cococnut flour sometimes doesn't look like it's done when baking, but rest assured it is. It also probably had to do with the fact that you changed the recipe a bit. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36 [comment_type] => comment [comment_parent] => 21393 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 11, 2016

      If the knife came out clean, then the bread is done! 🙂 Cococnut flour sometimes doesn’t look like it’s done when baking, but rest assured it is. It also probably had to do with the fact that you changed the recipe a bit.

      Reply
2016-02-12 19:19:00WP_Comment Object ( [comment_ID] => 21446 [comment_post_ID] => 29144 [comment_author] => Jessica H [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.209.168.150 [comment_date] => 2016-02-12 13:19:00 [comment_date_gmt] => 2016-02-12 19:19:00 [comment_content] => Was the cook time the same for muffins? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_1) AppleWebKit/601.2.7 (KHTML, like Gecko) Version/9.0.1 Safari/601.2.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
87. Jessica H says:

    February 12, 2016

    Was the cook time the same for muffins?

    Reply
2016-02-14 04:59:04WP_Comment Object ( [comment_ID] => 21476 [comment_post_ID] => 29144 [comment_author] => Chalang [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.114.193.43 [comment_date] => 2016-02-13 22:59:04 [comment_date_gmt] => 2016-02-14 04:59:04 [comment_content] => Followed the recipe (but didn't use honey bc my bananas were overly ripe) and it turned out delicious!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
88. Chalang says:

    February 13, 2016

    Followed the recipe (but didn’t use honey bc my bananas were overly ripe) and it turned out delicious!!!

    Reply
2016-02-20 19:42:37WP_Comment Object ( [comment_ID] => 21601 [comment_post_ID] => 29144 [comment_author] => Charbar [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.21.204.142 [comment_date] => 2016-02-20 13:42:37 [comment_date_gmt] => 2016-02-20 19:42:37 [comment_content] => Holy delicious! My first time baking with coconut flour, thank you so much for the recipe! I was a little nervous but this bread is awesome. I did have to use peanut butter as no almond on hand. Yum!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:44.0) Gecko/20100101 Firefox/44.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [21719] => WP_Comment Object ( [comment_ID] => 21719 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-24 16:18:54 [comment_date_gmt] => 2016-02-24 22:18:54 [comment_content] => Thanks for saying so! I just made it today with peanut butter - love it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36 [comment_type] => comment [comment_parent] => 21601 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
89. Charbar says:

    February 20, 2016

    Holy delicious! My first time baking with coconut flour, thank you so much for the recipe! I was a little nervous but this bread is awesome. I did have to use peanut butter as no almond on hand. Yum!!

    Reply
    2016-02-24 22:18:54WP_Comment Object ( [comment_ID] => 21719 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-02-24 16:18:54 [comment_date_gmt] => 2016-02-24 22:18:54 [comment_content] => Thanks for saying so! I just made it today with peanut butter - love it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/48.0.2564.109 Safari/537.36 [comment_type] => comment [comment_parent] => 21601 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 24, 2016

      Thanks for saying so! I just made it today with peanut butter – love it.

      Reply
2016-02-27 14:45:58WP_Comment Object ( [comment_ID] => 21773 [comment_post_ID] => 29144 [comment_author] => Cari [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.120.2.33 [comment_date] => 2016-02-27 08:45:58 [comment_date_gmt] => 2016-02-27 14:45:58 [comment_content] => I made this recipe this morning, and in hindsight I would say my bananas were large not medium. The taste is good but the texture is more like bread pudding. I am new to baking so I'm wondering if more coconut flour would've helped or another egg? Maybe milk? I did add some chia seeds but I doubt that had any impact. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
90. Cari says:

    February 27, 2016

    I made this recipe this morning, and in hindsight I would say my bananas were large not medium. The taste is good but the texture is more like bread pudding. I am new to baking so I’m wondering if more coconut flour would’ve helped or another egg? Maybe milk? I did add some chia seeds but I doubt that had any impact.

    Reply
2016-03-02 20:44:03WP_Comment Object ( [comment_ID] => 21873 [comment_post_ID] => 29144 [comment_author] => Dominiqu R. [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 100.1.247.151 [comment_date] => 2016-03-02 14:44:03 [comment_date_gmt] => 2016-03-02 20:44:03 [comment_content] => This recipe is amazing ! I added walnuts instead of chocolate chips and it's become my favorite snack. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0; SM-G900V Build/LRX21T) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/47.0.2526.83 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
91. Dominiqu R. says:

    March 2, 2016

    
    This recipe is amazing ! I added walnuts instead of chocolate chips and it’s become my favorite snack. Thank you!

    Reply
2016-03-05 15:04:01WP_Comment Object ( [comment_ID] => 21951 [comment_post_ID] => 29144 [comment_author] => Alex [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.94.118.227 [comment_date] => 2016-03-05 09:04:01 [comment_date_gmt] => 2016-03-05 15:04:01 [comment_content] => Might want to sub in something else for the nonstick cooking spray if you really care about paleo. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
92. Alex says:

    March 5, 2016

    Might want to sub in something else for the nonstick cooking spray if you really care about paleo.

    Reply
2016-03-10 03:18:04WP_Comment Object ( [comment_ID] => 22024 [comment_post_ID] => 29144 [comment_author] => Dianne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.160.107.105 [comment_date] => 2016-03-09 21:18:04 [comment_date_gmt] => 2016-03-10 03:18:04 [comment_content] => This was delicious. Mine tasted more like cake than bread! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_0_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13A405 [FBAN/FBIOS;FBAV/38.0.0.6.79;FBBV/14316658;FBDV/iPhone8,2;FBMD/iPhone;FBSN/iPhone OS;FBSV/9.0.1;FBSS/3; FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
93. Dianne says:

    March 9, 2016

    This was delicious. Mine tasted more like cake than bread!

    Reply
2016-03-10 15:59:51WP_Comment Object ( [comment_ID] => 22034 [comment_post_ID] => 29144 [comment_author] => Kim [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.32.216.70 [comment_date] => 2016-03-10 09:59:51 [comment_date_gmt] => 2016-03-10 15:59:51 [comment_content] => I, too, cooked this for an hour or longer and it was mushy/doughy in the middle as well. The outer and bottom were starting to burn so I just took it out. i've checked the recipe multiple times to see what we did wrong but we followed to the T (though I keep seeing people asking about removing honey, and I don't see honey as an ingredient). I was so excited because my son has been begging for banana bread for weeks...and he was not a fan due to the dough texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64; rv:44.0) Gecko/20100101 Firefox/44.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
94. Kim says:

    March 10, 2016

    I, too, cooked this for an hour or longer and it was mushy/doughy in the middle as well. The outer and bottom were starting to burn so I just took it out. i’ve checked the recipe multiple times to see what we did wrong but we followed to the T (though I keep seeing people asking about removing honey, and I don’t see honey as an ingredient). I was so excited because my son has been begging for banana bread for weeks…and he was not a fan due to the dough texture.

    Reply
2016-03-12 14:44:14WP_Comment Object ( [comment_ID] => 22065 [comment_post_ID] => 29144 [comment_author] => Amanda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 136.61.36.92 [comment_date] => 2016-03-12 08:44:14 [comment_date_gmt] => 2016-03-12 14:44:14 [comment_content] => Very good! I needed something vegan and gf. I'd never baked with coconut flour before. I followed the recipe with 1 substitute - peanut butter instead of almond butter. I can't stop eating it. My partner didn't like it because of the texture. Said it wasn't done. It was though. I had to cook it for about 45 mins. (I think because my bananas were cold from thawing.) It falls apart but I don't mind! Melts in my mouth. Yum. Will make again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 4.4.4; SAMSUNG-SM-G900A Build/KTU84P) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/33.0.0.0 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
95. Amanda says:

    March 12, 2016

    
    Very good! I needed something vegan and gf. I’d never baked with coconut flour before. I followed the recipe with 1 substitute – peanut butter instead of almond butter. I can’t stop eating it. My partner didn’t like it because of the texture. Said it wasn’t done. It was though. I had to cook it for about 45 mins. (I think because my bananas were cold from thawing.) It falls apart but I don’t mind! Melts in my mouth. Yum. Will make again.

    Reply
2016-03-14 03:28:04WP_Comment Object ( [comment_ID] => 22095 [comment_post_ID] => 29144 [comment_author] => Melissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.27.152.237 [comment_date] => 2016-03-13 22:28:04 [comment_date_gmt] => 2016-03-14 03:28:04 [comment_content] => I cannot believe how decadent this banana bread tastes for only 138 calories per slice. Thank you for another amazing recipe!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/537.86.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
96. Melissa says:

    March 13, 2016

    I cannot believe how decadent this banana bread tastes for only 138 calories per slice. Thank you for another amazing recipe!!

    Reply
2016-03-17 21:02:46WP_Comment Object ( [comment_ID] => 22181 [comment_post_ID] => 29144 [comment_author] => Niki [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.93.196.38 [comment_date] => 2016-03-17 16:02:46 [comment_date_gmt] => 2016-03-17 21:02:46 [comment_content] => This is an AWESOME recipe.... Tastes ridiculously yummy? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; LG-H812 Build/MRA58K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
97. Niki says:

    March 17, 2016

    
    This is an AWESOME recipe….
    Tastes ridiculously yummy?

    Reply
2016-03-17 21:05:11WP_Comment Object ( [comment_ID] => 22182 [comment_post_ID] => 29144 [comment_author] => Niki [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.93.196.38 [comment_date] => 2016-03-17 16:05:11 [comment_date_gmt] => 2016-03-17 21:05:11 [comment_content] => This is an AWESOME recipe.... We just love it. Its soooooo yummy........ Thank u☺ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; LG-H812 Build/MRA58K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
98. Niki says:

    March 17, 2016

    
    This is an AWESOME recipe….
    We just love it.
    Its soooooo yummy……..
    Thank u☺

    Reply
2016-04-05 21:10:25WP_Comment Object ( [comment_ID] => 22568 [comment_post_ID] => 29144 [comment_author] => Angela Morris [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.174.145.98 [comment_date] => 2016-04-05 16:10:25 [comment_date_gmt] => 2016-04-05 21:10:25 [comment_content] => Is there suppose to be honey in this recipe? Some of the comments had asked about a substitute. I don't see honey or any sweetener in the recipe-has it been modified? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
99. Angela Morris says:

    April 5, 2016

    Is there suppose to be honey in this recipe? Some of the comments had asked about a substitute. I don’t see honey or any sweetener in the recipe-has it been modified?

    Reply
2016-04-07 12:43:09WP_Comment Object ( [comment_ID] => 22595 [comment_post_ID] => 29144 [comment_author] => Gail [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.79.53.22 [comment_date] => 2016-04-07 07:43:09 [comment_date_gmt] => 2016-04-07 12:43:09 [comment_content] => Yum!!! It was gone in one evening!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_2_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13D15 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
100. Gail says:

     April 7, 2016

     Yum!!! It was gone in one evening!!!

     Reply
2016-04-08 18:38:37WP_Comment Object ( [comment_ID] => 22625 [comment_post_ID] => 29144 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 138.229.178.84 [comment_date] => 2016-04-08 13:38:37 [comment_date_gmt] => 2016-04-08 18:38:37 [comment_content] => I've made this so many times, I've lost count. Delicious recipe, thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.0.1; SAMSUNG-SM-N910A Build/LRX22C) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.105 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
101. Michelle says:

     April 8, 2016

     
     I’ve made this so many times, I’ve lost count. Delicious recipe, thank you!

     Reply
2016-04-09 02:42:56WP_Comment Object ( [comment_ID] => 22632 [comment_post_ID] => 29144 [comment_author] => Shannon [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.81.114.231 [comment_date] => 2016-04-08 21:42:56 [comment_date_gmt] => 2016-04-09 02:42:56 [comment_content] => Would it be possible to substitute a gluten-free, lactose-free butter instead of the almond butter? I am allergic to nuts and would love to make this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13E238 [FBAN/FBIOS;FBAV/52.0.0.46.157;FBBV/26424168;FBDV/iPhone8,2;FBMD/iPhone;FBSN/iPhone OS;FBSV/9.3.1;FBSS/3; FBCR/Sprint;FBID/phone;FBLC/en_US;FBO [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [161715] => WP_Comment Object ( [comment_ID] => 161715 [comment_post_ID] => 29144 [comment_author] => Mal [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.34.95.42 [comment_date] => 2018-02-01 13:14:28 [comment_date_gmt] => 2018-02-01 19:14:28 [comment_content] => How about tahini? or applesauce? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 22632 [user_id] => 0 [children:protected] => Array ( [162049] => WP_Comment Object ( [comment_ID] => 162049 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:56:25 [comment_date_gmt] => 2018-02-02 22:56:25 [comment_content] => Sunflower seed butter should also work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161715 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
102. Shannon says:

     April 8, 2016

     
     Would it be possible to substitute a gluten-free, lactose-free butter instead of the almond butter? I am allergic to nuts and would love to make this recipe!

     Reply
     2018-02-01 19:14:28WP_Comment Object ( [comment_ID] => 161715 [comment_post_ID] => 29144 [comment_author] => Mal [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.34.95.42 [comment_date] => 2018-02-01 13:14:28 [comment_date_gmt] => 2018-02-01 19:14:28 [comment_content] => How about tahini? or applesauce? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 22632 [user_id] => 0 [children:protected] => Array ( [162049] => WP_Comment Object ( [comment_ID] => 162049 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:56:25 [comment_date_gmt] => 2018-02-02 22:56:25 [comment_content] => Sunflower seed butter should also work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161715 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Mal replied:

       February 1, 2018

       How about tahini? or applesauce?

       Reply
       2018-02-02 22:56:25WP_Comment Object ( [comment_ID] => 162049 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:56:25 [comment_date_gmt] => 2018-02-02 22:56:25 [comment_content] => Sunflower seed butter should also work! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161715 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         February 2, 2018

         Sunflower seed butter should also work!

         Reply
2016-04-17 19:40:26WP_Comment Object ( [comment_ID] => 22771 [comment_post_ID] => 29144 [comment_author] => Magpie [comment_author_email] => [email protected] [comment_author_url] => http://hollymagpie.wordpress.com [comment_author_IP] => 86.146.221.154 [comment_date] => 2016-04-17 14:40:26 [comment_date_gmt] => 2016-04-17 19:40:26 [comment_content] => My first ever time baking with coconut flour... sadly it did not work for me at all :-( kind of like a deflated souffle. Also, I didn't add honey (couldn't see it in the ingredient list) but lots of other comments refer to it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/49.0.2623.112 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [22778] => WP_Comment Object ( [comment_ID] => 22778 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-04-18 06:39:17 [comment_date_gmt] => 2016-04-18 11:39:17 [comment_content] => The recipe does NOT contain honey and has been adjusted. And yes, coconut flour can leave your baked goods like this sometimes. It's not like a regular flour where baked goods are extra fluffy. It will also depend on how large your bananas are. If they're extra large, you will likely have an extra moist banana bread. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.75 Safari/537.36 [comment_type] => comment [comment_parent] => 22771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
103. Magpie says:

     April 17, 2016

     My first ever time baking with coconut flour… sadly it did not work for me at all 🙁 kind of like a deflated souffle. Also, I didn’t add honey (couldn’t see it in the ingredient list) but lots of other comments refer to it?

     Reply
     2016-04-18 11:39:17WP_Comment Object ( [comment_ID] => 22778 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-04-18 06:39:17 [comment_date_gmt] => 2016-04-18 11:39:17 [comment_content] => The recipe does NOT contain honey and has been adjusted. And yes, coconut flour can leave your baked goods like this sometimes. It's not like a regular flour where baked goods are extra fluffy. It will also depend on how large your bananas are. If they're extra large, you will likely have an extra moist banana bread. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.75 Safari/537.36 [comment_type] => comment [comment_parent] => 22771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 18, 2016

       The recipe does NOT contain honey and has been adjusted. And yes, coconut flour can leave your baked goods like this sometimes. It’s not like a regular flour where baked goods are extra fluffy. It will also depend on how large your bananas are. If they’re extra large, you will likely have an extra moist banana bread.

       Reply
2016-04-18 06:08:20WP_Comment Object ( [comment_ID] => 22775 [comment_post_ID] => 29144 [comment_author] => Caroline [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 194.230.155.130 [comment_date] => 2016-04-18 01:08:20 [comment_date_gmt] => 2016-04-18 06:08:20 [comment_content] => Hi Monique, I'm from Switzerland and I love your blog and your recipes! I just made your banana bread last night and had it for breakfast this morning! Following exact your instructions, it turned out to perfection, a little moist but still crumbly. I added a tsp of cocoa powder as I didn't had any choclate chips in my pantry! With a little bit of almond butter on top an absolute treat! Even my picky two year old son loved the "chocolate cake" ;)! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 7_1_2 like Mac OS X) AppleWebKit/537.51.2 (KHTML, like Gecko) Version/7.0 Mobile/11D257 Safari/9537.53 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
104. Caroline says:

     April 18, 2016

     Hi Monique,
     I’m from Switzerland and I love your blog and your recipes!
     I just made your banana bread last night and had it for breakfast this morning! Following exact your instructions, it turned out to perfection, a little moist but still crumbly. I added a tsp of cocoa powder as I didn’t had any choclate chips in my pantry! With a little bit of almond butter on top an absolute treat! Even my picky two year old son loved the “chocolate cake” ;)!

     Reply
2016-05-01 16:39:17WP_Comment Object ( [comment_ID] => 23011 [comment_post_ID] => 29144 [comment_author] => Rachelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 162.226.225.44 [comment_date] => 2016-05-01 11:39:17 [comment_date_gmt] => 2016-05-01 16:39:17 [comment_content] => Could you use unrefined coconut oil in place of almond butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; XT1585 Build/MCK24.78-13.12) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.89 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [23569] => WP_Comment Object ( [comment_ID] => 23569 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:35 [comment_date_gmt] => 2016-06-02 16:09:35 [comment_content] => I haven't tried it but I would guess you could use 2-3 tablespoons. Not positive though. Let me know if it works for you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
105. Rachelle says:

     May 1, 2016

     Could you use unrefined coconut oil in place of almond butter?

     Reply
     2016-06-02 16:09:35WP_Comment Object ( [comment_ID] => 23569 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:09:35 [comment_date_gmt] => 2016-06-02 16:09:35 [comment_content] => I haven't tried it but I would guess you could use 2-3 tablespoons. Not positive though. Let me know if it works for you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 2, 2016

       I haven’t tried it but I would guess you could use 2-3 tablespoons. Not positive though. Let me know if it works for you.

       Reply
2016-05-01 21:52:09WP_Comment Object ( [comment_ID] => 23017 [comment_post_ID] => 29144 [comment_author] => Angela [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.88.21.38 [comment_date] => 2016-05-01 16:52:09 [comment_date_gmt] => 2016-05-01 21:52:09 [comment_content] => OMG!! Delicious!! Just made this afternoon. I used my blender instead of my mixer as I prefer the bananas all puréed. I made exactly like the recipe with gluten-free/dairy-free chocolate chips (Enjoy Life). Will definitely make this again (and again)! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13E238 [FBAN/FBIOS;FBAV/52.0.0.46.157;FBBV/26424168;FBDV/iPhone8,1;FBMD/iPhone;FBSN/iPhone OS;FBSV/9.3.1;FBSS/2; FBCR/Bell;FBID/phone;FBLC/en_US;FBOP/ [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
106. Angela says:

     May 1, 2016

     OMG!! Delicious!!
     Just made this afternoon. I used my blender instead of my mixer as I prefer the bananas all puréed. I made exactly like the recipe with gluten-free/dairy-free chocolate chips (Enjoy Life).

     Will definitely make this again (and again)!

     Reply
2016-05-17 13:55:20WP_Comment Object ( [comment_ID] => 23288 [comment_post_ID] => 29144 [comment_author] => Riese S [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.252.140.187 [comment_date] => 2016-05-17 08:55:20 [comment_date_gmt] => 2016-05-17 13:55:20 [comment_content] => I want to double/triple this for a larger bread. How do I adjust the temp and/or cooking time accordingly? Same 350 but for a longer time or do I lower the temp and still cook it longer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64; rv:46.0) Gecko/20100101 Firefox/46.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [23571] => WP_Comment Object ( [comment_ID] => 23571 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:10:26 [comment_date_gmt] => 2016-06-02 16:10:26 [comment_content] => I would simply bake two separate loaves, as I'm not positive how it would turn out if you doubled it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
107. Riese S says:

     May 17, 2016

     I want to double/triple this for a larger bread. How do I adjust the temp and/or cooking time accordingly? Same 350 but for a longer time or do I lower the temp and still cook it longer?

     Reply
     2016-06-02 16:10:26WP_Comment Object ( [comment_ID] => 23571 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.8.27.217 [comment_date] => 2016-06-02 11:10:26 [comment_date_gmt] => 2016-06-02 16:10:26 [comment_content] => I would simply bake two separate loaves, as I'm not positive how it would turn out if you doubled it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 23288 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 2, 2016

       I would simply bake two separate loaves, as I’m not positive how it would turn out if you doubled it.

       Reply
2016-05-21 21:50:31WP_Comment Object ( [comment_ID] => 23364 [comment_post_ID] => 29144 [comment_author] => Laura Bowling [comment_author_email] => [email protected] [comment_author_url] => https://www.facebook.com/app_scoped_user_id/10100509410439713/ [comment_author_IP] => 107.193.224.65 [comment_date] => 2016-05-21 16:50:31 [comment_date_gmt] => 2016-05-21 21:50:31 [comment_content] => I made this today and it is mindblowing. I added extra cinnamon (because I always do) and about two tablespoons of coconut sugar (because my bananas weren't as overripe as I would have liked). I ate half the loaf hot out of the oven, I'm embarrassed to admit. It's that good! It's like the moistest banana bread pudding you've ever had. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.6.17 (KHTML, like Gecko) Version/9.1.1 Safari/601.6.17 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
108. Laura Bowling says:

     May 21, 2016

     I made this today and it is mindblowing. I added extra cinnamon (because I always do) and about two tablespoons of coconut sugar (because my bananas weren’t as overripe as I would have liked).

     I ate half the loaf hot out of the oven, I’m embarrassed to admit. It’s that good! It’s like the moistest banana bread pudding you’ve ever had.

     Reply
2016-06-03 08:28:29WP_Comment Object ( [comment_ID] => 23584 [comment_post_ID] => 29144 [comment_author] => zahra [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 37.27.123.46 [comment_date] => 2016-06-03 03:28:29 [comment_date_gmt] => 2016-06-03 08:28:29 [comment_content] => I made this the other day and Loved it.So delicious and healthy! I used my homemade peanut butter,and I added about 1/4 cup coconut sugar cause I thought it wouldn't be sweet enough without sugar..and I was happy with the result.Thanks for this great recipe. Is using the electric mixer necessary or can I whisk it by hand next time? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/50.0.2661.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
109. zahra says:

     June 3, 2016

     I made this the other day and Loved it.So delicious and healthy! I used my homemade peanut butter,and I added about 1/4 cup coconut sugar cause I thought it wouldn’t be sweet enough without sugar..and I was happy with the result.Thanks for this great recipe.
     Is using the electric mixer necessary or can I whisk it by hand next time?

     Reply
2016-06-18 01:02:25WP_Comment Object ( [comment_ID] => 23954 [comment_post_ID] => 29144 [comment_author] => Katie Dickinson [comment_author_email] => [email protected] [comment_author_url] => https://plus.google.com/+KatieDickinson [comment_author_IP] => 66.31.22.247 [comment_date] => 2016-06-17 20:02:25 [comment_date_gmt] => 2016-06-18 01:02:25 [comment_content] => I'm prepping to make this for like the 100th time! Its ALWAYS a hit and people are always really surprised when I tell them it doesn't have wheat ^^ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.84 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
110. Katie Dickinson says:

     June 17, 2016

     I’m prepping to make this for like the 100th time! Its ALWAYS a hit and people are always really surprised when I tell them it doesn’t have wheat ^^

     Reply
2016-07-10 23:23:26WP_Comment Object ( [comment_ID] => 24218 [comment_post_ID] => 29144 [comment_author] => Krista [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.40.194.203 [comment_date] => 2016-07-10 18:23:26 [comment_date_gmt] => 2016-07-10 23:23:26 [comment_content] => I made this today and it tasted wonderful! However, mine did not rise. At all. Is this normal? Any idea what could have caused this? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_2 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13F69 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
111. Krista says:

     July 10, 2016

     I made this today and it tasted wonderful! However, mine did not rise. At all. Is this normal? Any idea what could have caused this?

     Reply
2016-07-27 23:08:05WP_Comment Object ( [comment_ID] => 24633 [comment_post_ID] => 29144 [comment_author] => Izzy [comment_author_email] => [email protected] [comment_author_url] => https://plus.google.com/106621175405754695252 [comment_author_IP] => 209.162.33.77 [comment_date] => 2016-07-27 18:08:05 [comment_date_gmt] => 2016-07-27 23:08:05 [comment_content] => I made this tonight and it was delicious! My first time using coconut flour and it made the batter look rather thick. I wasn't sure it would need all the baking time called for but it definitely did! I also subbed out the almond butter for a blend of Smucker's natural peanut butter (peanuts and salt) and Smart Balance pb and it turned out great. The peanut butter taste was pretty strong (which I like) but if you wanted the banana flavor to shine I would try the almond butter. A great go-to recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
112. Izzy says:

     July 27, 2016

     I made this tonight and it was delicious! My first time using coconut flour and it made the batter look rather thick. I wasn’t sure it would need all the baking time called for but it definitely did! I also subbed out the almond butter for a blend of Smucker’s natural peanut butter (peanuts and salt) and Smart Balance pb and it turned out great. The peanut butter taste was pretty strong (which I like) but if you wanted the banana flavor to shine I would try the almond butter. A great go-to recipe!

     Reply
2016-08-09 15:41:04WP_Comment Object ( [comment_ID] => 24812 [comment_post_ID] => 29144 [comment_author] => Kelsey Ogletree [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 50.151.129.180 [comment_date] => 2016-08-09 10:41:04 [comment_date_gmt] => 2016-08-09 15:41:04 [comment_content] => I made this last night and accidentally used 1/2 cup almond butter instead of 1/4! It turned out delicious though. My new go-to banana bread! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
113. Kelsey Ogletree says:

     August 9, 2016

     I made this last night and accidentally used 1/2 cup almond butter instead of 1/4! It turned out delicious though. My new go-to banana bread!

     Reply
2016-08-10 12:22:28WP_Comment Object ( [comment_ID] => 24815 [comment_post_ID] => 29144 [comment_author] => KathrynTrue (@katruee) [comment_author_email] => [email protected] [comment_author_url] => http://twitter.com/katruee [comment_author_IP] => 65.33.204.136 [comment_date] => 2016-08-10 07:22:28 [comment_date_gmt] => 2016-08-10 12:22:28 [comment_content] => It is so good! My toddler loves it. I baked for 50 min and threw in some walnuts. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/51.0.2704.103 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
114. KathrynTrue (@katruee) says:

     August 10, 2016

     It is so good! My toddler loves it. I baked for 50 min and threw in some walnuts.

     Reply
2016-08-12 02:01:13WP_Comment Object ( [comment_ID] => 24831 [comment_post_ID] => 29144 [comment_author] => Beige [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.245.71.22 [comment_date] => 2016-08-11 21:01:13 [comment_date_gmt] => 2016-08-12 02:01:13 [comment_content] => Idk what went wrong, I followed everything to a "tee" and after 30, 40, 45 mins it still wasn't done! At 30 mins I went to put on a rack and the whole thing fell apart and the inside was liquidy! :( I was so excited to try this with so many good reviews. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_3_4 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13G35 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
115. Beige says:

     August 11, 2016

     Idk what went wrong, I followed everything to a “tee” and after 30, 40, 45 mins it still wasn’t done! At 30 mins I went to put on a rack and the whole thing fell apart and the inside was liquidy! 🙁
     I was so excited to try this with so many good reviews.

     Reply
2016-08-22 20:01:14WP_Comment Object ( [comment_ID] => 24967 [comment_post_ID] => 29144 [comment_author] => Southern Prairie Girl [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.196.137.187 [comment_date] => 2016-08-22 15:01:14 [comment_date_gmt] => 2016-08-22 20:01:14 [comment_content] => I made this recipe this morning, and I am actually about to post the recipe to my site as well. It is very yummy! Although mine isn't completely the same, as I was out of dark chocolate chips, so I used semi sweet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
116. Southern Prairie Girl says:

     August 22, 2016

     I made this recipe this morning, and I am actually about to post the recipe to my site as well. It is very yummy! Although mine isn’t completely the same, as I was out of dark chocolate chips, so I used semi sweet.

     Reply
2016-08-28 19:46:39WP_Comment Object ( [comment_ID] => 25066 [comment_post_ID] => 29144 [comment_author] => Victoria Zunis [comment_author_email] => [email protected] [comment_author_url] => https://www.facebook.com/app_scoped_user_id/10210251662071445/ [comment_author_IP] => 108.79.39.5 [comment_date] => 2016-08-28 14:46:39 [comment_date_gmt] => 2016-08-28 19:46:39 [comment_content] => This was absolutely delightful! It's a keeper! Thank you for sharing the yummy healthy goodness. I threw in about 1/4c of coconut sugar and didn't really need it. Will cut back the chocolate chips to 1/4c for my personal preferences and use some for these other recipes I'm scanning on your blog! Again, thanks a bazillion! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/52.0.2743.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
117. Victoria Zunis says:

     August 28, 2016

     This was absolutely delightful! It’s a keeper! Thank you for sharing the yummy healthy goodness. I threw in about 1/4c of coconut sugar and didn’t really need it. Will cut back the chocolate chips to 1/4c for my personal preferences and use some for these other recipes I’m scanning on your blog! Again, thanks a bazillion!

     Reply
2016-09-01 22:12:35WP_Comment Object ( [comment_ID] => 25133 [comment_post_ID] => 29144 [comment_author] => ann e [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.246.175.154 [comment_date] => 2016-09-01 17:12:35 [comment_date_gmt] => 2016-09-01 22:12:35 [comment_content] => Followed directions EXACTLY - didn't raise at all! (used only ingredients & as instructed). However, after many hours of research there are a few 'need to know' things when dealing w/coconut flour & after following a couple of these & the "coconut mama's" recipe, I have a lovely loaf! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/601.7.7 (KHTML, like Gecko) Version/9.1.2 Safari/601.7.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [25147] => WP_Comment Object ( [comment_ID] => 25147 [comment_post_ID] => 29144 [comment_author] => Dawn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 92.18.33.54 [comment_date] => 2016-09-02 12:01:02 [comment_date_gmt] => 2016-09-02 17:01:02 [comment_content] => Hi, would you mind telling me the 'need to know' things as mine was exactly the same as yours and didn't rise. Never used coconut flour before! Thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586 [comment_type] => comment [comment_parent] => 25133 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
118. ann e says:

     September 1, 2016

     Followed directions EXACTLY – didn’t raise at all! (used only ingredients & as instructed).

     However, after many hours of research there are a few ‘need to know’ things when dealing w/coconut flour & after following a couple of these & the “coconut mama’s” recipe, I have a lovely loaf!

     Reply
     2016-09-02 17:01:02WP_Comment Object ( [comment_ID] => 25147 [comment_post_ID] => 29144 [comment_author] => Dawn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 92.18.33.54 [comment_date] => 2016-09-02 12:01:02 [comment_date_gmt] => 2016-09-02 17:01:02 [comment_content] => Hi, would you mind telling me the 'need to know' things as mine was exactly the same as yours and didn't rise. Never used coconut flour before! Thanks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/46.0.2486.0 Safari/537.36 Edge/13.10586 [comment_type] => comment [comment_parent] => 25133 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Dawn replied:

       September 2, 2016

       Hi, would you mind telling me the ‘need to know’ things as mine was exactly the same as yours and didn’t rise. Never used coconut flour before! Thanks

       Reply
2016-09-11 12:54:56WP_Comment Object ( [comment_ID] => 25293 [comment_post_ID] => 29144 [comment_author] => Andrea [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.190.241.198 [comment_date] => 2016-09-11 07:54:56 [comment_date_gmt] => 2016-09-11 12:54:56 [comment_content] => This recipe is the best! I make 12 muffins instead of the loaf and have them for breakfast every day. There're super moist and yummy! Thank you so much for the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_3_5 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Mobile/13G36 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
119. Andrea says:

     September 11, 2016

     This recipe is the best! I make 12 muffins instead of the loaf and have them for breakfast every day. There’re super moist and yummy! Thank you so much for the recipe!

     Reply
2016-09-11 14:38:11WP_Comment Object ( [comment_ID] => 25295 [comment_post_ID] => 29144 [comment_author] => Jasp [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 100.34.68.119 [comment_date] => 2016-09-11 09:38:11 [comment_date_gmt] => 2016-09-11 14:38:11 [comment_content] => Omigosh. I made this yesterday. It is beyond delicious. I love that the sweetness comes from bananas and chocolate and not added sugar. And it's really pretty, too. Thank you so much for sharing, going to check out the rest of your recipes now ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/52.0.2743.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
120. Jasp says:

     September 11, 2016

     Omigosh. I made this yesterday. It is beyond delicious. I love that the sweetness comes from bananas and chocolate and not added sugar. And it’s really pretty, too. Thank you so much for sharing, going to check out the rest of your recipes now 😉

     Reply
2016-09-16 15:48:20WP_Comment Object ( [comment_ID] => 25410 [comment_post_ID] => 29144 [comment_author] => Clarisse [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 130.105.192.110 [comment_date] => 2016-09-16 10:48:20 [comment_date_gmt] => 2016-09-16 15:48:20 [comment_content] => Hi, what can i substitute for almond butter? I don't like any nut spreads. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/52.0.2743.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
121. Clarisse says:

     September 16, 2016

     Hi,

     what can i substitute for almond butter? I don’t like any nut spreads.

     Thank you!

     Reply
2016-09-28 00:20:36WP_Comment Object ( [comment_ID] => 25591 [comment_post_ID] => 29144 [comment_author] => Meredith [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.126.144.30 [comment_date] => 2016-09-27 19:20:36 [comment_date_gmt] => 2016-09-28 00:20:36 [comment_content] => I made this tonight. The batter looked really tight so I added 1/2 cup of apple sauce. It came out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0; HTC6525LVW Build/MRA58K; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/52.0.2743.98 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
122. Meredith says:

     September 27, 2016

     I made this tonight. The batter looked really tight so I added 1/2 cup of apple sauce. It came out great!

     Reply
2016-10-04 04:13:00WP_Comment Object ( [comment_ID] => 25681 [comment_post_ID] => 29144 [comment_author] => Lindsey Dyck [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.172.109.226 [comment_date] => 2016-10-03 23:13:00 [comment_date_gmt] => 2016-10-04 04:13:00 [comment_content] => I made this for the first time today! SO GOOD! I substituted out the chocolate chips with a half cup of chopped walnuts [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
123. Lindsey Dyck says:

     October 3, 2016

     
     I made this for the first time today! SO GOOD! I substituted out the chocolate chips with a half cup of chopped walnuts

     Reply
2016-10-05 01:41:00WP_Comment Object ( [comment_ID] => 25722 [comment_post_ID] => 29144 [comment_author] => Alice [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.159.59.143 [comment_date] => 2016-10-04 20:41:00 [comment_date_gmt] => 2016-10-05 01:41:00 [comment_content] => Made these with 2 ripe large plantains instead of banana and flax eggs instead of real eggs. Also, subbed half the chocolate chips for carob bits. Turned out really delicious. Ate the first half the loaf before it was even cool. So healthy! I will certainly make again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.143 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
124. Alice says:

     October 4, 2016

     
     Made these with 2 ripe large plantains instead of banana and flax eggs instead of real eggs. Also, subbed half the chocolate chips for carob bits. Turned out really delicious. Ate the first half the loaf before it was even cool.

     So healthy! I will certainly make again.

     Reply
2016-10-07 17:50:05WP_Comment Object ( [comment_ID] => 25890 [comment_post_ID] => 29144 [comment_author] => Kathy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.134.97.122 [comment_date] => 2016-10-07 12:50:05 [comment_date_gmt] => 2016-10-07 17:50:05 [comment_content] => I made this today and even baking it for 40 min it comes out very moist. What is the best way to get the consistency more like real bread? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
125. Kathy says:

     October 7, 2016

     I made this today and even baking it for 40 min it comes out very moist. What is the best way to get the consistency more like real bread? Thanks!

     Reply
2016-10-17 13:48:08WP_Comment Object ( [comment_ID] => 26212 [comment_post_ID] => 29144 [comment_author] => Melinda Pollard [comment_author_email] => [email protected] [comment_author_url] => http://mylifebeingrenewed.blogspot.com/ [comment_author_IP] => 216.212.247.214 [comment_date] => 2016-10-17 08:48:08 [comment_date_gmt] => 2016-10-17 13:48:08 [comment_content] => Thanks for sharing this recipe! I have made it twice already and shared the recipe with other family members. This is the best banana bread that I have ever had in my life! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.143 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
126. Melinda Pollard says:

     October 17, 2016

     
     Thanks for sharing this recipe! I have made it twice already and shared the recipe with other family members. This is the best banana bread that I have ever had in my life!

     Reply
2016-10-22 16:25:43WP_Comment Object ( [comment_ID] => 26454 [comment_post_ID] => 29144 [comment_author] => Lily [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.217.13.2 [comment_date] => 2016-10-22 11:25:43 [comment_date_gmt] => 2016-10-22 16:25:43 [comment_content] => This is one of my favorites. I've baked this twice so far and everyone who's tried it, including my husband, comments that it is the best banana bread they've had. Can't believe it's gluten free and soooo easy to make! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/53.0.2785.143 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
127. Lily says:

     October 22, 2016

     
     This is one of my favorites. I’ve baked this twice so far and everyone who’s tried it, including my husband, comments that it is the best banana bread they’ve had. Can’t believe it’s gluten free and soooo easy to make!

     Reply
2016-12-08 15:58:16WP_Comment Object ( [comment_ID] => 29161 [comment_post_ID] => 29144 [comment_author] => Gia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.237.16.105 [comment_date] => 2016-12-08 09:58:16 [comment_date_gmt] => 2016-12-08 15:58:16 [comment_content] => I just made this last night and ate it for breakfast they are really yummy! ?I followed the recipe as it is only I added 1 scoop some whey cinnamon swirl protein powder [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; LG-H820 Build/MMB29M) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/54.0.2840.85 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
128. Gia says:

     December 8, 2016

     
     I just made this last night and ate it for breakfast they are really yummy! ?I followed the recipe as it is only I added 1 scoop some whey cinnamon swirl protein powder

     Reply
2016-12-18 22:38:44WP_Comment Object ( [comment_ID] => 32388 [comment_post_ID] => 29144 [comment_author] => Gia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.237.16.105 [comment_date] => 2016-12-18 16:38:44 [comment_date_gmt] => 2016-12-18 22:38:44 [comment_content] => I made this and I absolutely loved it !#! it is delicious I followed the recipe as it is, but instead of chocolate chips, I added walnuts and I added a scoop of protein powder and it just adds more protein and a touch more sweetness it is so yummy definitely going to keep making this. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; LG-H820 Build/MMB29M; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/55.0.2883.91 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
129. Gia says:

     December 18, 2016

     
     I made this and I absolutely loved it !#! it is delicious I followed the recipe as it is, but instead of chocolate chips, I added walnuts and I added a scoop of protein powder and it just adds more protein and a touch more sweetness it is so yummy definitely going to keep making this.

     Reply
2016-12-22 05:05:09WP_Comment Object ( [comment_ID] => 34238 [comment_post_ID] => 29144 [comment_author] => Esperanza [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.171.1.80 [comment_date] => 2016-12-21 23:05:09 [comment_date_gmt] => 2016-12-22 05:05:09 [comment_content] => Made this with sunflower butter and left out the chocolate chips b/c I've been eating way too much chocolate lately and needed a break! But, without the chocolate chips, this bread tasted AWESOME!!! The batter was yummy too!!! I'm sure it will taste even better with chocolate chips. Not sure what happened with the previous person that said theirs turned out awful with sunflower butter, but I used organic bananas (always have a more robust flavor to me), Arrowhead Mills organic coconut flower, and Sunbutter's sunflower butter; perhaps this is what made the difference? Mine also was dark brown on top, but it was not unsightly to me. So happy this turned out so yummy!!! Thank you for this wonderful recipe - will absolutely make again!!! Happy Holidays!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.7 (KHTML, like Gecko) Version/9.1.2 Safari/601.7.7 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
130. Esperanza says:

     December 21, 2016

     
     Made this with sunflower butter and left out the chocolate chips b/c I’ve been eating way too much chocolate lately and needed a break! But, without the chocolate chips, this bread tasted AWESOME!!! The batter was yummy too!!! I’m sure it will taste even better with chocolate chips. Not sure what happened with the previous person that said theirs turned out awful with sunflower butter, but I used organic bananas (always have a more robust flavor to me), Arrowhead Mills organic coconut flower, and Sunbutter’s sunflower butter; perhaps this is what made the difference? Mine also was dark brown on top, but it was not unsightly to me. So happy this turned out so yummy!!! Thank you for this wonderful recipe – will absolutely make again!!! Happy Holidays!!!

     Reply
2017-01-03 05:12:39WP_Comment Object ( [comment_ID] => 41341 [comment_post_ID] => 29144 [comment_author] => Natalie [comment_author_email] => [email protected] [comment_author_url] => http://www.lilcookie.com [comment_author_IP] => 31.210.180.189 [comment_date] => 2017-01-02 23:12:39 [comment_date_gmt] => 2017-01-03 05:12:39 [comment_content] => WOW! It looks so good! Gonna try it soon, thanks for a great recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
131. Natalie says:

     January 2, 2017

     WOW! It looks so good! Gonna try it soon, thanks for a great recipe.

     Reply
2017-01-03 23:21:22WP_Comment Object ( [comment_ID] => 41744 [comment_post_ID] => 29144 [comment_author] => Mallory [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.51.245.227 [comment_date] => 2017-01-03 17:21:22 [comment_date_gmt] => 2017-01-03 23:21:22 [comment_content] => Just popped this in the oven we'll see how it turns out :D [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/55.0.2883.95 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
132. Mallory says:

     January 3, 2017

     Just popped this in the oven we’ll see how it turns out 😀

     Reply
2017-01-13 03:31:15WP_Comment Object ( [comment_ID] => 47011 [comment_post_ID] => 29144 [comment_author] => Jamie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.95.132.182 [comment_date] => 2017-01-12 21:31:15 [comment_date_gmt] => 2017-01-13 03:31:15 [comment_content] => Loving this recipe! I've made is several times already and even make it into muffins. The kids love it and I do too, especially for my first coconut four recipe. I bought a huge bag of coconut flour at SAMs club and have been wanting to use it. Thanks so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 9_1 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13B143 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
133. Jamie says:

     January 12, 2017

     Loving this recipe! I’ve made is several times already and even make it into muffins. The kids love it and I do too, especially for my first coconut four recipe. I bought a huge bag of coconut flour at SAMs club and have been wanting to use it. Thanks so much!

     Reply
2017-01-19 22:45:51WP_Comment Object ( [comment_ID] => 51035 [comment_post_ID] => 29144 [comment_author] => Aimee [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 8.26.157.140 [comment_date] => 2017-01-19 16:45:51 [comment_date_gmt] => 2017-01-19 22:45:51 [comment_content] => This recipe is great - I feel like I make a new bread every week and modify it somehow! Adding chia and flax seed, as well as mixing almond/peanut butter is one of my favorite ways to make it. Two questions: 1. When I take the bread out of the oven, it's puffy and beautiful. Despite being fully cooked, a few hours later, it sinks. Any recommendation on how to keep it from sinking? 2. Do you have any other recipes on the blog that don't have any added sugar/maple syrup/honey? I love this bread! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_1) AppleWebKit/602.2.14 (KHTML, like Gecko) Version/10.0.1 Safari/602.2.14 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
134. Aimee says:

     January 19, 2017

     
     This recipe is great – I feel like I make a new bread every week and modify it somehow! Adding chia and flax seed, as well as mixing almond/peanut butter is one of my favorite ways to make it. Two questions:

     1. When I take the bread out of the oven, it’s puffy and beautiful. Despite being fully cooked, a few hours later, it sinks. Any recommendation on how to keep it from sinking?

     2. Do you have any other recipes on the blog that don’t have any added sugar/maple syrup/honey? I love this bread!

     Reply
2017-01-20 01:11:11WP_Comment Object ( [comment_ID] => 51098 [comment_post_ID] => 29144 [comment_author] => LisaMarie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.173.112.118 [comment_date] => 2017-01-19 19:11:11 [comment_date_gmt] => 2017-01-20 01:11:11 [comment_content] => This bread is delicious, I love it. I used margarine instead of almond butter and it still tasted great. I put it on the top of the oven for 50 mins and always put a bowl of water underneath to make it moist. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2 like Mac OS X) AppleWebKit/602.3.12 (KHTML, like Gecko) Mobile/14C92 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
135. LisaMarie says:

     January 19, 2017

     This bread is delicious, I love it. I used margarine instead of almond butter and it still tasted great. I put it on the top of the oven for 50 mins and always put a bowl of water underneath to make it moist.

     Reply
2017-02-05 14:14:50WP_Comment Object ( [comment_ID] => 59649 [comment_post_ID] => 29144 [comment_author] => Jessica [comment_author_email] => [email protected] [comment_author_url] => http://www.facebook.com/journeytohealthwithjessica [comment_author_IP] => 73.171.2.126 [comment_date] => 2017-02-05 08:14:50 [comment_date_gmt] => 2017-02-05 14:14:50 [comment_content] => This bread is amazing!!!! How do you store it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
136. Jessica says:

     February 5, 2017

     
     This bread is amazing!!!! How do you store it?

     Reply
2017-02-14 19:11:17WP_Comment Object ( [comment_ID] => 64088 [comment_post_ID] => 29144 [comment_author] => Tessa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.87.148.190 [comment_date] => 2017-02-14 13:11:17 [comment_date_gmt] => 2017-02-14 19:11:17 [comment_content] => Okay this is SO GOOD! I subbed a few things and it came out moist and perfect. First off i dont have an electric mixer and i hand mixed everything and it was very easy and came out fine. I used organic unsweetened peanut butter instead of almond, i also added about 1 tbsp of honey during the banana stage, and i buttered my dish instead of using parchment paper and it popped right out. I was skeptical since some said the texture was off but this is killer.. having a hard time not eating the whole loaf! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; SAMSUNG SM-N920P Build/MMB29K) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/4.0 Chrome/44.0.2403.133 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
137. Tessa says:

     February 14, 2017

     
     Okay this is SO GOOD! I subbed a few things and it came out moist and perfect. First off i dont have an electric mixer and i hand mixed everything and it was very easy and came out fine. I used organic unsweetened peanut butter instead of almond, i also added about 1 tbsp of honey during the banana stage, and i buttered my dish instead of using parchment paper and it popped right out. I was skeptical since some said the texture was off but this is killer.. having a hard time not eating the whole loaf!

     Reply
2017-03-31 19:34:45WP_Comment Object ( [comment_ID] => 84720 [comment_post_ID] => 29144 [comment_author] => Sue [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.116.128.156 [comment_date] => 2017-03-31 14:34:45 [comment_date_gmt] => 2017-03-31 19:34:45 [comment_content] => Just made this and it was wonderful. Not too sweet, holds together nicely. Might try flax eggs next time just for the fun of it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/56.0.2924.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
138. Sue says:

     March 31, 2017

     
     Just made this and it was wonderful. Not too sweet, holds together nicely. Might try flax eggs next time just for the fun of it.

     Reply
2017-03-31 23:17:05WP_Comment Object ( [comment_ID] => 84797 [comment_post_ID] => 29144 [comment_author] => carly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.122.57.168 [comment_date] => 2017-03-31 18:17:05 [comment_date_gmt] => 2017-03-31 23:17:05 [comment_content] => this might be a silly question, but can you use frozen bananas? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/601.7.8 (KHTML, like Gecko) Version/9.1.3 Safari/601.7.8 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
139. carly says:

     March 31, 2017

     this might be a silly question, but can you use frozen bananas?

     Reply
2017-04-17 14:17:41WP_Comment Object ( [comment_ID] => 93170 [comment_post_ID] => 29144 [comment_author] => Olivia W [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.208.198.29 [comment_date] => 2017-04-17 09:17:41 [comment_date_gmt] => 2017-04-17 14:17:41 [comment_content] => Great flavor! I baked for the full 40 minutes, let cool for 15 in the pan and then inverted it. I made it without chocolate chips and next time I plant to add walnuts! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/603.1.30 (KHTML, like Gecko) Version/10.1 Safari/603.1.30 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
140. Olivia W says:

     April 17, 2017

     Great flavor! I baked for the full 40 minutes, let cool for 15 in the pan and then inverted it. I made it without chocolate chips and next time I plant to add walnuts!

     Reply
2017-05-08 00:48:57WP_Comment Object ( [comment_ID] => 103695 [comment_post_ID] => 29144 [comment_author] => Kim L [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.147.139.113 [comment_date] => 2017-05-07 19:48:57 [comment_date_gmt] => 2017-05-08 00:48:57 [comment_content] => Great recipe! Love that you don't need oil and still turned out moist [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_3_5 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13G36 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
141. Kim L says:

     May 7, 2017

     Great recipe! Love that you don’t need oil and still turned out moist

     Reply
2017-05-08 00:51:16WP_Comment Object ( [comment_ID] => 103698 [comment_post_ID] => 29144 [comment_author] => Kim L [comment_author_email] => [email protected] [comment_author_url] => http://Ambitious%20kitchen.com [comment_author_IP] => 24.147.139.113 [comment_date] => 2017-05-07 19:51:16 [comment_date_gmt] => 2017-05-08 00:51:16 [comment_content] => Great recipe. Love that you don't need oil and still turned out moist. I added unsweetened coconut flakes and so good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_3_5 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13G36 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
142. Kim L says:

     May 7, 2017

     
     Great recipe. Love that you don’t need oil and still turned out moist. I added unsweetened coconut flakes and so good!

     Reply
2017-06-16 15:17:05WP_Comment Object ( [comment_ID] => 116232 [comment_post_ID] => 29144 [comment_author] => Kim [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.61.226.199 [comment_date] => 2017-06-16 10:17:05 [comment_date_gmt] => 2017-06-16 15:17:05 [comment_content] => DELICIOUS recipe, thank you!!! I subbed a handful of fresh blueberries for the chocolate chips and it was amazing! If you've tried doubling it with good results please let me know how it went :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; rv:53.0) Gecko/20100101 Firefox/53.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
143. Kim says:

     June 16, 2017

     DELICIOUS recipe, thank you!!! I subbed a handful of fresh blueberries for the chocolate chips and it was amazing! If you’ve tried doubling it with good results please let me know how it went 🙂

     Reply
2017-07-22 11:27:40WP_Comment Object ( [comment_ID] => 125959 [comment_post_ID] => 29144 [comment_author] => Sam [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.176.228.96 [comment_date] => 2017-07-22 06:27:40 [comment_date_gmt] => 2017-07-22 11:27:40 [comment_content] => Hi! Can't wait to make this. How long would you cook for muffins? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Version/10.0 Mobile/14F89 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [127021] => WP_Comment Object ( [comment_ID] => 127021 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-07-24 11:08:03 [comment_date_gmt] => 2017-07-24 16:08:03 [comment_content] => Hi Sam! I would start with about 15 minutes before checking on them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 125959 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
144. Sam says:

     July 22, 2017

     Hi! Can’t wait to make this. How long would you cook for muffins?

     Reply
     2017-07-24 16:08:03WP_Comment Object ( [comment_ID] => 127021 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-07-24 11:08:03 [comment_date_gmt] => 2017-07-24 16:08:03 [comment_content] => Hi Sam! I would start with about 15 minutes before checking on them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 125959 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 24, 2017

       Hi Sam! I would start with about 15 minutes before checking on them 🙂

       Reply
2017-07-26 22:13:26WP_Comment Object ( [comment_ID] => 128127 [comment_post_ID] => 29144 [comment_author] => Lori [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.53.122.78 [comment_date] => 2017-07-26 17:13:26 [comment_date_gmt] => 2017-07-26 22:13:26 [comment_content] => Excellent recipe. Followed exactly but subbed in peanut butter for almond as suggested. Highly recommended! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_2 like Mac OS X) AppleWebKit/603.2.4 (KHTML, like Gecko) Version/10.0 Mobile/14F89 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [128497] => WP_Comment Object ( [comment_ID] => 128497 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-07-27 17:42:01 [comment_date_gmt] => 2017-07-27 22:42:01 [comment_content] => Perfect! So glad you enjoyed this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 128127 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
145. Lori says:

     July 26, 2017

     Excellent recipe. Followed exactly but subbed in peanut butter for almond as suggested. Highly recommended!

     Reply
     2017-07-27 22:42:01WP_Comment Object ( [comment_ID] => 128497 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-07-27 17:42:01 [comment_date_gmt] => 2017-07-27 22:42:01 [comment_content] => Perfect! So glad you enjoyed this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 128127 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 27, 2017

       Perfect! So glad you enjoyed this one.

       Reply
2017-08-10 14:31:32WP_Comment Object ( [comment_ID] => 132912 [comment_post_ID] => 29144 [comment_author] => Kelsey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.9.78.38 [comment_date] => 2017-08-10 09:31:32 [comment_date_gmt] => 2017-08-10 14:31:32 [comment_content] => The flavor and the texture are great! I will definitely be making this again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SAMSUNG SM-G930R4 Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/5.4 Chrome/51.0.2704.106 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [132990] => WP_Comment Object ( [comment_ID] => 132990 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-08-10 15:43:22 [comment_date_gmt] => 2017-08-10 20:43:22 [comment_content] => So glad you enjoyed! Coconut flour gives such a great texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 132912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
146. Kelsey says:

     August 10, 2017

     
     The flavor and the texture are great! I will definitely be making this again!

     Reply
     2017-08-10 20:43:22WP_Comment Object ( [comment_ID] => 132990 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-08-10 15:43:22 [comment_date_gmt] => 2017-08-10 20:43:22 [comment_content] => So glad you enjoyed! Coconut flour gives such a great texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/59.0.3071.115 Safari/537.36 [comment_type] => comment [comment_parent] => 132912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 10, 2017

       So glad you enjoyed! Coconut flour gives such a great texture.

       Reply
2017-08-30 22:15:09WP_Comment Object ( [comment_ID] => 140373 [comment_post_ID] => 29144 [comment_author] => Lisa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.119.65.199 [comment_date] => 2017-08-30 17:15:09 [comment_date_gmt] => 2017-08-30 22:15:09 [comment_content] => I made muffins with this recipe and they were absolutely delicious! I was forced to make one small change because I discovered I had no vanilla left, so I used a little pure maple syrup instead. I have never baked with coconut flour but they came out perfect - not dry at all. My kids and their friends devoured every last one. Thanks, Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [140614] => WP_Comment Object ( [comment_ID] => 140614 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.96.77 [comment_date] => 2017-08-31 09:08:01 [comment_date_gmt] => 2017-08-31 14:08:01 [comment_content] => These would be amazing as muffins! So glad the maple syrup worked out for you and that you all enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.101 Safari/537.36 [comment_type] => comment [comment_parent] => 140373 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
147. Lisa says:

     August 30, 2017

     I made muffins with this recipe and they were absolutely delicious! I was forced to make one small change because I discovered I had no vanilla left, so I used a little pure maple syrup instead. I have never baked with coconut flour but they came out perfect – not dry at all. My kids and their friends devoured every last one. Thanks, Monique!

     Reply
     2017-08-31 14:08:01WP_Comment Object ( [comment_ID] => 140614 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.96.77 [comment_date] => 2017-08-31 09:08:01 [comment_date_gmt] => 2017-08-31 14:08:01 [comment_content] => These would be amazing as muffins! So glad the maple syrup worked out for you and that you all enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.101 Safari/537.36 [comment_type] => comment [comment_parent] => 140373 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 31, 2017

       These would be amazing as muffins! So glad the maple syrup worked out for you and that you all enjoyed 🙂

       Reply
2017-09-09 16:46:06WP_Comment Object ( [comment_ID] => 143949 [comment_post_ID] => 29144 [comment_author] => Juliana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.207.13.154 [comment_date] => 2017-09-09 11:46:06 [comment_date_gmt] => 2017-09-09 16:46:06 [comment_content] => My mom loves this banana bread. I'm undecided about the texture of the coconut flour, but I love knowing it's full of fiber and that it's not conventional white flour. We're not serious about following a paleo diet, but we're vegans. Aside from the coconut flour being a bit unusual, the banana bread is quite satisfying and tasty. I love that this recipe is no added sugar... between the bananas and the chocolate chips, this bread is definitely sweet enough. I used Ener G egg replacer in this recipe, and it seems to have turned out... I'm embarrassed to say, the bread hasn't cooled down completely 😋 the bread held together, but I imagine it will firm up more as it cools. Thanks for the simple, healthy recipe - I don't feel sick in a sugar coma after eating this, I'll be making this again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [144029] => WP_Comment Object ( [comment_ID] => 144029 [comment_post_ID] => 29144 [comment_author] => Juliana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.207.13.154 [comment_date] => 2017-09-09 18:24:12 [comment_date_gmt] => 2017-09-09 23:24:12 [comment_content] => I'd like to delete my original review... this banana bread is delicious. I ate another slice after the bread cooled to room temp and the texture of the coconut flour was greatly improved and it all stuck together fine using the Ener G egg replacer. It smelled so good baking in the oven that I couldn't wait for to cool, but seriously, I gotta be patient next time cos it's a whole different loaf at room temp. Five stars! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 143949 [user_id] => 0 [children:protected] => Array ( [144563] => WP_Comment Object ( [comment_ID] => 144563 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-09-11 10:42:23 [comment_date_gmt] => 2017-09-11 15:42:23 [comment_content] => So glad this turned out for you after cooling! It's hard to not cut in right away (especially when it smells so delicious), but complete cooling is usually best :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 144029 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
148. Juliana says:

     September 9, 2017

     
     My mom loves this banana bread. I’m undecided about the texture of the coconut flour, but I love knowing it’s full of fiber and that it’s not conventional white flour. We’re not serious about following a paleo diet, but we’re vegans. Aside from the coconut flour being a bit unusual, the banana bread is quite satisfying and tasty. I love that this recipe is no added sugar… between the bananas and the chocolate chips, this bread is definitely sweet enough. I used Ener G egg replacer in this recipe, and it seems to have turned out… I’m embarrassed to say, the bread hasn’t cooled down completely 😋 the bread held together, but I imagine it will firm up more as it cools. Thanks for the simple, healthy recipe – I don’t feel sick in a sugar coma after eating this, I’ll be making this again.

     Reply
     2017-09-09 23:24:12WP_Comment Object ( [comment_ID] => 144029 [comment_post_ID] => 29144 [comment_author] => Juliana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.207.13.154 [comment_date] => 2017-09-09 18:24:12 [comment_date_gmt] => 2017-09-09 23:24:12 [comment_content] => I'd like to delete my original review... this banana bread is delicious. I ate another slice after the bread cooled to room temp and the texture of the coconut flour was greatly improved and it all stuck together fine using the Ener G egg replacer. It smelled so good baking in the oven that I couldn't wait for to cool, but seriously, I gotta be patient next time cos it's a whole different loaf at room temp. Five stars! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 143949 [user_id] => 0 [children:protected] => Array ( [144563] => WP_Comment Object ( [comment_ID] => 144563 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-09-11 10:42:23 [comment_date_gmt] => 2017-09-11 15:42:23 [comment_content] => So glad this turned out for you after cooling! It's hard to not cut in right away (especially when it smells so delicious), but complete cooling is usually best :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 144029 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Juliana replied:

       September 9, 2017

       
       I’d like to delete my original review… this banana bread is delicious. I ate another slice after the bread cooled to room temp and the texture of the coconut flour was greatly improved and it all stuck together fine using the Ener G egg replacer. It smelled so good baking in the oven that I couldn’t wait for to cool, but seriously, I gotta be patient next time cos it’s a whole different loaf at room temp. Five stars!

       Reply
       2017-09-11 15:42:23WP_Comment Object ( [comment_ID] => 144563 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-09-11 10:42:23 [comment_date_gmt] => 2017-09-11 15:42:23 [comment_content] => So glad this turned out for you after cooling! It's hard to not cut in right away (especially when it smells so delicious), but complete cooling is usually best :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 144029 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         September 11, 2017

         So glad this turned out for you after cooling! It’s hard to not cut in right away (especially when it smells so delicious), but complete cooling is usually best 🙂

         Reply
2017-09-20 14:40:42WP_Comment Object ( [comment_ID] => 145469 [comment_post_ID] => 29144 [comment_author] => joanjett [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 136.61.234.157 [comment_date] => 2017-09-20 09:40:42 [comment_date_gmt] => 2017-09-20 14:40:42 [comment_content] => Still no mention of honey in the recipe after a year? I'm confused... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/603.3.8 (KHTML, like Gecko) Version/10.1.2 Safari/603.3.8 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [145472] => WP_Comment Object ( [comment_ID] => 145472 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-20 10:03:06 [comment_date_gmt] => 2017-09-20 15:03:06 [comment_content] => Hi! There is no honey in the recipe (it was updated in the ingredients and instructions). [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
149. joanjett says:

     September 20, 2017

     Still no mention of honey in the recipe after a year? I’m confused…

     Reply
     2017-09-20 15:03:06WP_Comment Object ( [comment_ID] => 145472 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2017-09-20 10:03:06 [comment_date_gmt] => 2017-09-20 15:03:06 [comment_content] => Hi! There is no honey in the recipe (it was updated in the ingredients and instructions). [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 145469 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 20, 2017

       Hi! There is no honey in the recipe (it was updated in the ingredients and instructions).

       Reply
2017-09-28 21:19:31WP_Comment Object ( [comment_ID] => 146128 [comment_post_ID] => 29144 [comment_author] => Emma O'Connell [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 118.148.90.97 [comment_date] => 2017-09-28 16:19:31 [comment_date_gmt] => 2017-09-28 21:19:31 [comment_content] => Nice texture and taste but didn't rise much. Eliminated choco chips but I don't think this made any difference. Will try again with smaller tin. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/60.0.3112.113 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
150. Emma O'Connell says:

     September 28, 2017

     
     Nice texture and taste but didn’t rise much. Eliminated choco chips but I don’t think this made any difference. Will try again with smaller tin.

     Reply
2017-10-05 21:48:28WP_Comment Object ( [comment_ID] => 146714 [comment_post_ID] => 29144 [comment_author] => V [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.230.160.75 [comment_date] => 2017-10-05 16:48:28 [comment_date_gmt] => 2017-10-05 21:48:28 [comment_content] => Just made this. It is so so delicious. Thx for sharing! So generous :) btw I don't know why people always try to change the recipes lol it is perfect as is [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; Pixel XL Build/OPR1.170623.026) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.98 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [146848] => WP_Comment Object ( [comment_ID] => 146848 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-06 14:22:38 [comment_date_gmt] => 2017-10-06 19:22:38 [comment_content] => So glad you enjoyed it just the way it is! I appreciate it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 146714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
151. V says:

     October 5, 2017

     
     Just made this. It is so so delicious. Thx for sharing! So generous 🙂 btw I don’t know why people always try to change the recipes lol it is perfect as is

     Reply
     2017-10-06 19:22:38WP_Comment Object ( [comment_ID] => 146848 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-06 14:22:38 [comment_date_gmt] => 2017-10-06 19:22:38 [comment_content] => So glad you enjoyed it just the way it is! I appreciate it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 146714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 6, 2017

       So glad you enjoyed it just the way it is! I appreciate it 🙂

       Reply
2017-10-08 22:50:11WP_Comment Object ( [comment_ID] => 147106 [comment_post_ID] => 29144 [comment_author] => Madison [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.124.74.107 [comment_date] => 2017-10-08 17:50:11 [comment_date_gmt] => 2017-10-08 22:50:11 [comment_content] => What’s the best way to store the banana bread after your done cooking it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_0_1 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Mobile/15A402 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [147296] => WP_Comment Object ( [comment_ID] => 147296 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-09 14:51:01 [comment_date_gmt] => 2017-10-09 19:51:01 [comment_content] => Make sure it cools completely and then I usually just cover the pan with tinfoil! If you're storing it for more than a few days you can put it in tupperware with some paper towel on top. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147106 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
152. Madison says:

     October 8, 2017

     What’s the best way to store the banana bread after your done cooking it?

     Reply
     2017-10-09 19:51:01WP_Comment Object ( [comment_ID] => 147296 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-10-09 14:51:01 [comment_date_gmt] => 2017-10-09 19:51:01 [comment_content] => Make sure it cools completely and then I usually just cover the pan with tinfoil! If you're storing it for more than a few days you can put it in tupperware with some paper towel on top. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147106 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 9, 2017

       Make sure it cools completely and then I usually just cover the pan with tinfoil! If you’re storing it for more than a few days you can put it in tupperware with some paper towel on top.

       Reply
2017-10-09 19:55:43WP_Comment Object ( [comment_ID] => 147298 [comment_post_ID] => 29144 [comment_author] => Melissa K [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.145.155.207 [comment_date] => 2017-10-09 14:55:43 [comment_date_gmt] => 2017-10-09 19:55:43 [comment_content] => It's OK. Tastes salty to me. Maybe I will add some pure maple syrup if I make this again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 9_3_5 like Mac OS X) AppleWebKit/601.1.46 (KHTML, like Gecko) Version/9.0 Mobile/13G36 Safari/601.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
153. Melissa K says:

     October 9, 2017

     It’s OK. Tastes salty to me. Maybe I will add some pure maple syrup if I make this again.

     Reply
2017-10-13 00:13:42WP_Comment Object ( [comment_ID] => 147960 [comment_post_ID] => 29144 [comment_author] => Cindy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.211.16.103 [comment_date] => 2017-10-12 19:13:42 [comment_date_gmt] => 2017-10-13 00:13:42 [comment_content] => I made this today and it is delicious! I went make to check the recipe because I couldn't believe my own memory that I didn't add sugar. THank You!! It's been years since I've had a yummy banana bread [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_3_3 like Mac OS X) AppleWebKit/603.3.8 (KHTML, like Gecko) Version/10.0 Mobile/14G60 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [148303] => WP_Comment Object ( [comment_ID] => 148303 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.213.121 [comment_date] => 2017-10-15 10:32:36 [comment_date_gmt] => 2017-10-15 15:32:36 [comment_content] => So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147960 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
154. Cindy says:

     October 12, 2017

     I made this today and it is delicious! I went make to check the recipe because I couldn’t believe my own memory that I didn’t add sugar. THank You!! It’s been years since I’ve had a yummy banana bread

     Reply
     2017-10-15 15:32:36WP_Comment Object ( [comment_ID] => 148303 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.213.121 [comment_date] => 2017-10-15 10:32:36 [comment_date_gmt] => 2017-10-15 15:32:36 [comment_content] => So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 147960 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 15, 2017

       So glad you enjoyed!

       Reply
2017-10-15 07:45:43WP_Comment Object ( [comment_ID] => 148255 [comment_post_ID] => 29144 [comment_author] => Julia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 212.95.7.240 [comment_date] => 2017-10-15 02:45:43 [comment_date_gmt] => 2017-10-15 07:45:43 [comment_content] => So delicious - I love that there’s no added sugar (I used 100 percent dark chocolate)! It was my first time baking with coconut flour and it turned out amazing. Thanks for this healthy treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_0_3 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Version/11.0 Mobile/15A432 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [148280] => WP_Comment Object ( [comment_ID] => 148280 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.213.121 [comment_date] => 2017-10-15 10:13:26 [comment_date_gmt] => 2017-10-15 15:13:26 [comment_content] => So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 148255 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
155. Julia says:

     October 15, 2017

     So delicious – I love that there’s no added sugar (I used 100 percent dark chocolate)! It was my first time baking with coconut flour and it turned out amazing. Thanks for this healthy treat 🙂

     Reply
     2017-10-15 15:13:26WP_Comment Object ( [comment_ID] => 148280 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.213.121 [comment_date] => 2017-10-15 10:13:26 [comment_date_gmt] => 2017-10-15 15:13:26 [comment_content] => So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 148255 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 15, 2017

       So glad you enjoyed!

       Reply
2017-11-07 21:45:18WP_Comment Object ( [comment_ID] => 151336 [comment_post_ID] => 29144 [comment_author] => Colleen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.93.176.21 [comment_date] => 2017-11-07 15:45:18 [comment_date_gmt] => 2017-11-07 21:45:18 [comment_content] => I made this today for the 2nd time. Last time I made it my husband didn't like it and I ended up eating the entire thing myself (over the course of a [very] few days. That might happen again and I'm 100% okay with it. I love your recipes! Yours is my go-to blog for healthy and delicious baked goods! They're always easy and delicious! Thanks for the recipe! :-) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [151342] => WP_Comment Object ( [comment_ID] => 151342 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-07 15:52:59 [comment_date_gmt] => 2017-11-07 21:52:59 [comment_content] => Thanks so much, Colleen! I'm so glad you've been enjoying this (and other recipes here on the blog!) I hope we can find a winner for your husband, too ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 151336 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
156. Colleen says:

     November 7, 2017

     
     I made this today for the 2nd time. Last time I made it my husband didn’t like it and I ended up eating the entire thing myself (over the course of a [very] few days. That might happen again and I’m 100% okay with it. I love your recipes! Yours is my go-to blog for healthy and delicious baked goods! They’re always easy and delicious! Thanks for the recipe! 🙂

     Reply
     2017-11-07 21:52:59WP_Comment Object ( [comment_ID] => 151342 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-07 15:52:59 [comment_date_gmt] => 2017-11-07 21:52:59 [comment_content] => Thanks so much, Colleen! I'm so glad you've been enjoying this (and other recipes here on the blog!) I hope we can find a winner for your husband, too ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/61.0.3163.100 Safari/537.36 [comment_type] => comment [comment_parent] => 151336 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 7, 2017

       Thanks so much, Colleen! I’m so glad you’ve been enjoying this (and other recipes here on the blog!) I hope we can find a winner for your husband, too 😉

       Reply
2017-11-17 02:18:57WP_Comment Object ( [comment_ID] => 152248 [comment_post_ID] => 29144 [comment_author] => Ayelet [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.95.118.205 [comment_date] => 2017-11-16 20:18:57 [comment_date_gmt] => 2017-11-17 02:18:57 [comment_content] => My kid (and I) just love this recipe. I've been making it as muffins for a while now (about 25 minutes in the oven) and it's always a hit! but now that she's in school I wanted to make it nut-free. So I replaced the almond butter with tahini, and it turned out just as great!!! I'm so happy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [152489] => WP_Comment Object ( [comment_ID] => 152489 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-20 16:37:40 [comment_date_gmt] => 2017-11-20 22:37:40 [comment_content] => So happy to hear! And great idea with the tahini - delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
157. Ayelet says:

     November 16, 2017

     
     My kid (and I) just love this recipe. I’ve been making it as muffins for a while now (about 25 minutes in the oven) and it’s always a hit! but now that she’s in school I wanted to make it nut-free. So I replaced the almond butter with tahini, and it turned out just as great!!! I’m so happy!

     Reply
     2017-11-20 22:37:40WP_Comment Object ( [comment_ID] => 152489 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-11-20 16:37:40 [comment_date_gmt] => 2017-11-20 22:37:40 [comment_content] => So happy to hear! And great idea with the tahini - delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152248 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 20, 2017

       So happy to hear! And great idea with the tahini – delicious!

       Reply
2017-11-23 11:06:00WP_Comment Object ( [comment_ID] => 152619 [comment_post_ID] => 29144 [comment_author] => Pilar Onrubia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 47.63.160.242 [comment_date] => 2017-11-23 05:06:00 [comment_date_gmt] => 2017-11-23 11:06:00 [comment_content] => I did it yesterday and it's delish! But I wanted to know what can you change the almond butter for (not tahini)? Thanks :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [152904] => WP_Comment Object ( [comment_ID] => 152904 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-27 17:38:13 [comment_date_gmt] => 2017-11-27 23:38:13 [comment_content] => You should be able to use any other type of nut butter! Just make sure it's the all-natural kind :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152619 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
158. Pilar Onrubia says:

     November 23, 2017

     I did it yesterday and it’s delish! But I wanted to know what can you change the almond butter for (not tahini)? Thanks 🙂

     Reply
     2017-11-27 23:38:13WP_Comment Object ( [comment_ID] => 152904 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-27 17:38:13 [comment_date_gmt] => 2017-11-27 23:38:13 [comment_content] => You should be able to use any other type of nut butter! Just make sure it's the all-natural kind :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152619 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 27, 2017

       You should be able to use any other type of nut butter! Just make sure it’s the all-natural kind 🙂

       Reply
2017-11-24 16:43:44WP_Comment Object ( [comment_ID] => 152653 [comment_post_ID] => 29144 [comment_author] => Ayelet [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.95.118.205 [comment_date] => 2017-11-24 10:43:44 [comment_date_gmt] => 2017-11-24 16:43:44 [comment_content] => One question: does it freeze well? Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 10_2_1 like Mac OS X) AppleWebKit/602.4.6 (KHTML, like Gecko) Version/10.0 Mobile/14D27 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [152890] => WP_Comment Object ( [comment_ID] => 152890 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-27 17:30:07 [comment_date_gmt] => 2017-11-27 23:30:07 [comment_content] => It should, yes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152653 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
159. Ayelet says:

     November 24, 2017

     One question: does it freeze well? Thank you!

     Reply
     2017-11-27 23:30:07WP_Comment Object ( [comment_ID] => 152890 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-11-27 17:30:07 [comment_date_gmt] => 2017-11-27 23:30:07 [comment_content] => It should, yes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 152653 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 27, 2017

       It should, yes!

       Reply
2017-12-08 22:28:06WP_Comment Object ( [comment_ID] => 153544 [comment_post_ID] => 29144 [comment_author] => Katie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.111.220.68 [comment_date] => 2017-12-08 16:28:06 [comment_date_gmt] => 2017-12-08 22:28:06 [comment_content] => Delicious! Following another commenter, I added 1/4 cup of organic honey and made 12 individual muffins. I baked for about 23 minutes. These are fluffy and moist. Not in any way gritty or mushy as some others have stated. Just the right amount of sweetness. I also must add I used Justin’s maple almond butter. A wonderful treat for Paleo and/or gluten free eaters. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Mobile/15C114 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [153879] => WP_Comment Object ( [comment_ID] => 153879 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-12-11 15:52:36 [comment_date_gmt] => 2017-12-11 21:52:36 [comment_content] => The muffins sound perfect! I'm so glad you enjoyed this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 153544 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
160. Katie says:

     December 8, 2017

     Delicious! Following another commenter, I added 1/4 cup of organic honey and made 12 individual muffins. I baked for about 23 minutes. These are fluffy and moist. Not in any way gritty or mushy as some others have stated. Just the right amount of sweetness. I also must add I used Justin’s maple almond butter. A wonderful treat for Paleo and/or gluten free eaters. Thank you!

     Reply
     2017-12-11 21:52:36WP_Comment Object ( [comment_ID] => 153879 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 216.80.110.47 [comment_date] => 2017-12-11 15:52:36 [comment_date_gmt] => 2017-12-11 21:52:36 [comment_content] => The muffins sound perfect! I'm so glad you enjoyed this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/62.0.3202.94 Safari/537.36 [comment_type] => comment [comment_parent] => 153544 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 11, 2017

       The muffins sound perfect! I’m so glad you enjoyed this one 🙂

       Reply
2017-12-24 06:40:18WP_Comment Object ( [comment_ID] => 154434 [comment_post_ID] => 29144 [comment_author] => Julia [comment_author_email] => [email protected] [comment_author_url] => http://www.thesundaymode.com [comment_author_IP] => 122.108.66.246 [comment_date] => 2017-12-24 00:40:18 [comment_date_gmt] => 2017-12-24 06:40:18 [comment_content] => This looks super tasty, will definitely try this out :) Julia // The Sunday Mode [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [154493] => WP_Comment Object ( [comment_ID] => 154493 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-12-26 18:44:01 [comment_date_gmt] => 2017-12-27 00:44:01 [comment_content] => Enjoy! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 154434 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
161. Julia says:

     December 24, 2017

     This looks super tasty, will definitely try this out 🙂

     Julia // The Sunday Mode

     Reply
     2017-12-27 00:44:01WP_Comment Object ( [comment_ID] => 154493 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.212.60 [comment_date] => 2017-12-26 18:44:01 [comment_date_gmt] => 2017-12-27 00:44:01 [comment_content] => Enjoy! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 154434 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 26, 2017

       Enjoy! 🙂

       Reply
2018-01-04 04:48:18WP_Comment Object ( [comment_ID] => 154830 [comment_post_ID] => 29144 [comment_author] => Katie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.114.45.89 [comment_date] => 2018-01-03 22:48:18 [comment_date_gmt] => 2018-01-04 04:48:18 [comment_content] => I just made this into 9 muffins. Turned out great. I only had one egg so I added 1/2 of a small avocado and 1 egg white. Very tasty. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [154914] => WP_Comment Object ( [comment_ID] => 154914 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-05 14:22:24 [comment_date_gmt] => 2018-01-05 20:22:24 [comment_content] => Amazing! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 154830 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
162. Katie says:

     January 3, 2018

     
     I just made this into 9 muffins. Turned out great. I only had one egg so I added 1/2 of a small avocado and 1 egg white. Very tasty. Thank you!

     Reply
     2018-01-05 20:22:24WP_Comment Object ( [comment_ID] => 154914 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-05 14:22:24 [comment_date_gmt] => 2018-01-05 20:22:24 [comment_content] => Amazing! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 154830 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 5, 2018

       Amazing! So glad you enjoyed!

       Reply
2018-01-07 02:22:51WP_Comment Object ( [comment_ID] => 155115 [comment_post_ID] => 29144 [comment_author] => Moe [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 137.186.158.94 [comment_date] => 2018-01-06 20:22:51 [comment_date_gmt] => 2018-01-07 02:22:51 [comment_content] => Thank you, thank you, thank you. I found a perfect banana bread recipe. The only substitution I made was flax eggs as I can’t eat egg whites. Unfortunately my husband loves it too and I have to share :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_1 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C153 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [155339] => WP_Comment Object ( [comment_ID] => 155339 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-08 17:57:27 [comment_date_gmt] => 2018-01-08 23:57:27 [comment_content] => So happy to hear that! And yes - flax eggs are perfect in here. Glad your husband enjoyed this one, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155115 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
163. Moe says:

     January 6, 2018

     Thank you, thank you, thank you. I found a perfect banana bread recipe. The only substitution I made was flax eggs as I can’t eat egg whites. Unfortunately my husband loves it too and I have to share 🙂

     Reply
     2018-01-08 23:57:27WP_Comment Object ( [comment_ID] => 155339 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-08 17:57:27 [comment_date_gmt] => 2018-01-08 23:57:27 [comment_content] => So happy to hear that! And yes - flax eggs are perfect in here. Glad your husband enjoyed this one, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155115 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 8, 2018

       So happy to hear that! And yes – flax eggs are perfect in here. Glad your husband enjoyed this one, too 🙂

       Reply
2018-01-08 14:51:42WP_Comment Object ( [comment_ID] => 155247 [comment_post_ID] => 29144 [comment_author] => sizkar9 [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 95.148.58.129 [comment_date] => 2018-01-08 08:51:42 [comment_date_gmt] => 2018-01-08 14:51:42 [comment_content] => scrum-diddly-umptious!!! omg! amazing! couldn't even wait for it to cool down as i picked bits of the edges!!! 12 slices? it will be very hard! best coconut flour recipe yet! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [155306] => WP_Comment Object ( [comment_ID] => 155306 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.36.83.7 [comment_date] => 2018-01-08 15:24:53 [comment_date_gmt] => 2018-01-08 21:24:53 [comment_content] => So happy you loved this one! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155247 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
164. sizkar9 says:

     January 8, 2018

     
     scrum-diddly-umptious!!! omg! amazing! couldn’t even wait for it to cool down as i picked bits of the edges!!! 12 slices? it will be very hard! best coconut flour recipe yet!

     Reply
     2018-01-08 21:24:53WP_Comment Object ( [comment_ID] => 155306 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 73.36.83.7 [comment_date] => 2018-01-08 15:24:53 [comment_date_gmt] => 2018-01-08 21:24:53 [comment_content] => So happy you loved this one! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155247 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 8, 2018

       So happy you loved this one! 🙂

       Reply
2018-01-10 00:39:50WP_Comment Object ( [comment_ID] => 155539 [comment_post_ID] => 29144 [comment_author] => Emily Shell [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.166.163.127 [comment_date] => 2018-01-09 18:39:50 [comment_date_gmt] => 2018-01-10 00:39:50 [comment_content] => What is the best way to store leftovers; refrigerate? This was my first time baking with coconut flour and I'm really happy with this recipe. Glad I found it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 5.1.1; KFMEWI Build/LVY48F; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/59.0.3071.125 Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [155748] => WP_Comment Object ( [comment_ID] => 155748 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-11 12:32:37 [comment_date_gmt] => 2018-01-11 18:32:37 [comment_content] => I usually just put tinfoil around it! So glad you enjoyed this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155539 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
165. Emily Shell says:

     January 9, 2018

     
     What is the best way to store leftovers; refrigerate?

     This was my first time baking with coconut flour and I’m really happy with this recipe. Glad I found it!

     Reply
     2018-01-11 18:32:37WP_Comment Object ( [comment_ID] => 155748 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-11 12:32:37 [comment_date_gmt] => 2018-01-11 18:32:37 [comment_content] => I usually just put tinfoil around it! So glad you enjoyed this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155539 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2018

       I usually just put tinfoil around it! So glad you enjoyed this one!

       Reply
2018-01-10 08:26:11WP_Comment Object ( [comment_ID] => 155595 [comment_post_ID] => 29144 [comment_author] => khizrah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 112.134.79.43 [comment_date] => 2018-01-10 02:26:11 [comment_date_gmt] => 2018-01-10 08:26:11 [comment_content] => hey can i use normal buttter instead of almond butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [155744] => WP_Comment Object ( [comment_ID] => 155744 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-11 12:19:36 [comment_date_gmt] => 2018-01-11 18:19:36 [comment_content] => I wouldn't recommend it! The normal butter will affect the baking :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155595 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
166. khizrah says:

     January 10, 2018

     hey can i use normal buttter instead of almond butter?

     Reply
     2018-01-11 18:19:36WP_Comment Object ( [comment_ID] => 155744 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-11 12:19:36 [comment_date_gmt] => 2018-01-11 18:19:36 [comment_content] => I wouldn't recommend it! The normal butter will affect the baking :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 155595 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2018

       I wouldn’t recommend it! The normal butter will affect the baking 🙂

       Reply
2018-01-23 13:47:54WP_Comment Object ( [comment_ID] => 159274 [comment_post_ID] => 29144 [comment_author] => Candice [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 197.101.87.164 [comment_date] => 2018-01-23 07:47:54 [comment_date_gmt] => 2018-01-23 13:47:54 [comment_content] => Love this!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [159383] => WP_Comment Object ( [comment_ID] => 159383 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:07:47 [comment_date_gmt] => 2018-01-23 22:07:47 [comment_content] => I'm so glad!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159274 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
167. Candice says:

     January 23, 2018

     
     Love this!!

     Reply
     2018-01-23 22:07:47WP_Comment Object ( [comment_ID] => 159383 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-01-23 16:07:47 [comment_date_gmt] => 2018-01-23 22:07:47 [comment_content] => I'm so glad!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 159274 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2018

       I’m so glad!!

       Reply
2018-01-24 09:11:45WP_Comment Object ( [comment_ID] => 159509 [comment_post_ID] => 29144 [comment_author] => Zoe Franich [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 122.60.4.93 [comment_date] => 2018-01-24 03:11:45 [comment_date_gmt] => 2018-01-24 09:11:45 [comment_content] => I just made this subbing coconut oil for the almond butter since I didn't have any. And it is amazing! It tastes so good you would never guess that there is zero sugar apart from the banana and dark chocolate drops! It tastes so good I'm never going to make another banana bread. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
168. Zoe Franich says:

     January 24, 2018

     
     I just made this subbing coconut oil for the almond butter since I didn’t have any. And it is amazing! It tastes so good you would never guess that there is zero sugar apart from the banana and dark chocolate drops! It tastes so good I’m never going to make another banana bread.

     Reply
2018-01-26 02:13:06WP_Comment Object ( [comment_ID] => 160011 [comment_post_ID] => 29144 [comment_author] => Donna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 173.22.237.210 [comment_date] => 2018-01-25 20:13:06 [comment_date_gmt] => 2018-01-26 02:13:06 [comment_content] => I just made be these and OMG. THEY WERE AMAZING!!!!! I followed the directions just like they were written( which I often don’t ) well almost followed; I made muffins. I used a silicon muffin pan. Half I just didn’t use cupcake holders but sprayed with coconut spray. They came out easily. I also like my cute cupcake holders for the other ones. Oops, I also didn’t use chocolate chips. Wanted to stay away from that temptation just a bit longer. And I included some walnuts. I guess I didn’t actually make them exactly- but the most important parts. Thanks for such a delicious recipe that helps fulfill my love of baked goods and my love of eating / trying to eat low carb. Amazing and really easy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_2 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Mobile/15C202 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [160250] => WP_Comment Object ( [comment_ID] => 160250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-26 18:13:14 [comment_date_gmt] => 2018-01-27 00:13:14 [comment_content] => I'm so glad you enjoyed this one! It's perfect for making muffins (and using whatever add-ins you'd like). Best treat ever! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
169. Donna says:

     January 25, 2018

     
     I just made be these and OMG. THEY WERE AMAZING!!!!! I followed the directions just like they were written( which I often don’t ) well almost followed; I made muffins. I used a silicon muffin pan. Half I just didn’t use cupcake holders but sprayed with coconut spray. They came out easily. I also like my cute cupcake holders for the other ones. Oops, I also didn’t use chocolate chips. Wanted to stay away from that temptation just a bit longer. And I included some walnuts. I guess I didn’t actually make them exactly- but the most important parts. Thanks for such a delicious recipe that helps fulfill my love of baked goods and my love of eating / trying to eat low carb. Amazing and really easy.

     Reply
     2018-01-27 00:13:14WP_Comment Object ( [comment_ID] => 160250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-26 18:13:14 [comment_date_gmt] => 2018-01-27 00:13:14 [comment_content] => I'm so glad you enjoyed this one! It's perfect for making muffins (and using whatever add-ins you'd like). Best treat ever! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160011 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 26, 2018

       I’m so glad you enjoyed this one! It’s perfect for making muffins (and using whatever add-ins you’d like). Best treat ever!

       Reply
2018-01-27 20:32:41WP_Comment Object ( [comment_ID] => 160448 [comment_post_ID] => 29144 [comment_author] => Bobbie [comment_author_email] => [email protected] [comment_author_url] => http://Pinterest [comment_author_IP] => 172.15.43.55 [comment_date] => 2018-01-27 14:32:41 [comment_date_gmt] => 2018-01-27 20:32:41 [comment_content] => Just made this awesome bread today. I have just started the keto diet and I love this recipe. Thanks for sharing I will make this again 😊 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Mobile/15D60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [160993] => WP_Comment Object ( [comment_ID] => 160993 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 16:31:28 [comment_date_gmt] => 2018-01-29 22:31:28 [comment_content] => Amazing! So glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160448 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
170. Bobbie says:

     January 27, 2018

     Just made this awesome bread today. I have just started the keto diet and I love this recipe. Thanks for sharing I will make this again 😊

     Reply
     2018-01-29 22:31:28WP_Comment Object ( [comment_ID] => 160993 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 16:31:28 [comment_date_gmt] => 2018-01-29 22:31:28 [comment_content] => Amazing! So glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160448 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 29, 2018

       Amazing! So glad you enjoyed 🙂

       Reply
2018-01-29 03:19:10WP_Comment Object ( [comment_ID] => 160771 [comment_post_ID] => 29144 [comment_author] => Angel Phillips [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.109.0.167 [comment_date] => 2018-01-28 21:19:10 [comment_date_gmt] => 2018-01-29 03:19:10 [comment_content] => Made this tonight and it was so easy and delicious!! Will definitely make again!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_1_1 like Mac OS X) AppleWebKit/604.3.5 (KHTML, like Gecko) Mobile/15B150 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [160945] => WP_Comment Object ( [comment_ID] => 160945 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 15:27:52 [comment_date_gmt] => 2018-01-29 21:27:52 [comment_content] => So glad you enjoyed!! This loaf is a great go-to :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
171. Angel Phillips says:

     January 28, 2018

     Made this tonight and it was so easy and delicious!! Will definitely make again!!!

     Reply
     2018-01-29 21:27:52WP_Comment Object ( [comment_ID] => 160945 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-01-29 15:27:52 [comment_date_gmt] => 2018-01-29 21:27:52 [comment_content] => So glad you enjoyed!! This loaf is a great go-to :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 160771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 29, 2018

       So glad you enjoyed!! This loaf is a great go-to 🙂

       Reply
2018-01-29 22:22:44WP_Comment Object ( [comment_ID] => 160987 [comment_post_ID] => 29144 [comment_author] => Debra Seegers [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.169.24.99 [comment_date] => 2018-01-29 16:22:44 [comment_date_gmt] => 2018-01-29 22:22:44 [comment_content] => Made this today, first recipe ever with coconut flour, for my husband, who loves banana bread. Added 2 T butter, 1/2 cup shredded coconut, 1/4 cup brown sugar. Baked 35minutes. Perfect and delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_2_2 like Mac OS X) AppleWebKit/604.4.7 (KHTML, like Gecko) Version/11.0 Mobile/15C202 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
172. Debra Seegers says:

     January 29, 2018

     
     Made this today, first recipe ever with coconut flour, for my husband, who loves banana bread. Added 2 T butter, 1/2 cup shredded coconut, 1/4 cup brown sugar. Baked 35minutes. Perfect and delicious.

     Reply
2018-02-01 19:12:28WP_Comment Object ( [comment_ID] => 161714 [comment_post_ID] => 29144 [comment_author] => Mal [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.34.95.42 [comment_date] => 2018-02-01 13:12:28 [comment_date_gmt] => 2018-02-01 19:12:28 [comment_content] => Hi! Came across this as an alternative for banana bread as and made some modifications because I am trying to get extra protein, replacement nut butter with greek yogurt and no extra sugar was needed. Cooked a little longer and it is great! Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [162050] => WP_Comment Object ( [comment_ID] => 162050 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:56:57 [comment_date_gmt] => 2018-02-02 22:56:57 [comment_content] => Hi! I'm glad those swaps worked out for you with the coconut flour :) Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [171361] => WP_Comment Object ( [comment_ID] => 171361 [comment_post_ID] => 29144 [comment_author] => Lydia Rice [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 194.75.220.135 [comment_date] => 2018-03-04 05:09:49 [comment_date_gmt] => 2018-03-04 11:09:49 [comment_content] => Ah ive just asked a question that you've answered pretty much! A substitute for the almond butter that isnt fats or sugars. How much yoghurt did you use for this recipe?? Id love to try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SAMSUNG SM-G935F Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/6.4 Chrome/56.0.2924.87 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 161714 [user_id] => 0 [children:protected] => Array ( [171868] => WP_Comment Object ( [comment_ID] => 171868 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-06 17:09:33 [comment_date_gmt] => 2018-03-06 23:09:33 [comment_content] => Let me know how the yogurt works out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 171361 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
173. Mal says:

     February 1, 2018

     
     Hi! Came across this as an alternative for banana bread as and made some modifications because I am trying to get extra protein, replacement nut butter with greek yogurt and no extra sugar was needed. Cooked a little longer and it is great! Thanks!

     Reply
     2018-02-02 22:56:57WP_Comment Object ( [comment_ID] => 162050 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-02 16:56:57 [comment_date_gmt] => 2018-02-02 22:56:57 [comment_content] => Hi! I'm glad those swaps worked out for you with the coconut flour :) Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 161714 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 2, 2018

       Hi! I’m glad those swaps worked out for you with the coconut flour 🙂 Enjoy!

       Reply
     2018-03-04 11:09:49WP_Comment Object ( [comment_ID] => 171361 [comment_post_ID] => 29144 [comment_author] => Lydia Rice [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 194.75.220.135 [comment_date] => 2018-03-04 05:09:49 [comment_date_gmt] => 2018-03-04 11:09:49 [comment_content] => Ah ive just asked a question that you've answered pretty much! A substitute for the almond butter that isnt fats or sugars. How much yoghurt did you use for this recipe?? Id love to try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SAMSUNG SM-G935F Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/6.4 Chrome/56.0.2924.87 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 161714 [user_id] => 0 [children:protected] => Array ( [171868] => WP_Comment Object ( [comment_ID] => 171868 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-06 17:09:33 [comment_date_gmt] => 2018-03-06 23:09:33 [comment_content] => Let me know how the yogurt works out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 171361 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Lydia Rice replied:

       March 4, 2018

       Ah ive just asked a question that you’ve answered pretty much! A substitute for the almond butter that isnt fats or sugars. How much yoghurt did you use for this recipe?? Id love to try!

       Reply
       2018-03-06 23:09:33WP_Comment Object ( [comment_ID] => 171868 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-03-06 17:09:33 [comment_date_gmt] => 2018-03-06 23:09:33 [comment_content] => Let me know how the yogurt works out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 171361 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         March 6, 2018

         Let me know how the yogurt works out!

         Reply
2018-02-11 16:33:07WP_Comment Object ( [comment_ID] => 164564 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.14.68.191 [comment_date] => 2018-02-11 10:33:07 [comment_date_gmt] => 2018-02-11 16:33:07 [comment_content] => Made this yesterday and love it. I didn’t have quite enough almond butter so I used what’s I had and added natural PB. Great taste! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 11_0_3 like Mac OS X) AppleWebKit/604.1.38 (KHTML, like Gecko) Version/11.0 Mobile/15A432 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [165547] => WP_Comment Object ( [comment_ID] => 165547 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 10:00:54 [comment_date_gmt] => 2018-02-14 16:00:54 [comment_content] => Perfect! I'm so glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 164564 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
174. Sara says:

     February 11, 2018

     Made this yesterday and love it. I didn’t have quite enough almond butter so I used what’s I had and added natural PB. Great taste!

     Reply
     2018-02-14 16:00:54WP_Comment Object ( [comment_ID] => 165547 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-14 10:00:54 [comment_date_gmt] => 2018-02-14 16:00:54 [comment_content] => Perfect! I'm so glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 164564 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 14, 2018

       Perfect! I’m so glad you enjoyed 🙂

       Reply
2018-02-15 21:47:49WP_Comment Object ( [comment_ID] => 165927 [comment_post_ID] => 29144 [comment_author] => Cat [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.221.31.150 [comment_date] => 2018-02-15 15:47:49 [comment_date_gmt] => 2018-02-15 21:47:49 [comment_content] => If I dont want to use almond or peanut butter, could we substitute honey? What is the purpose of the nut butter, a binder for for the bread? I tried peanut butter and didn't really care for the strong taste. The bread was good, I will make it again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:58.0) Gecko/20100101 Firefox/58.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [165931] => WP_Comment Object ( [comment_ID] => 165931 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-15 15:56:17 [comment_date_gmt] => 2018-02-15 21:56:17 [comment_content] => Hi Cat! I haven't tried substituting the nut butter for anything else, as its a binder for the bread and helps with the consistency. You could try using cashew butter as it is very mild in flavor! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165927 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
175. Cat says:

     February 15, 2018

     
     If I dont want to use almond or peanut butter, could we substitute honey? What is the purpose of the nut butter, a binder for for the bread? I tried peanut butter and didn’t really care for the strong taste. The bread was good, I will make it again.

     Reply
     2018-02-15 21:56:17WP_Comment Object ( [comment_ID] => 165931 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-02-15 15:56:17 [comment_date_gmt] => 2018-02-15 21:56:17 [comment_content] => Hi Cat! I haven't tried substituting the nut butter for anything else, as its a binder for the bread and helps with the consistency. You could try using cashew butter as it is very mild in flavor! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 165927 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 15, 2018

       Hi Cat! I haven’t tried substituting the nut butter for anything else, as its a binder for the bread and helps with the consistency. You could try using cashew butter as it is very mild in flavor!

       Reply
2018-02-17 19:09:05WP_Comment Object ( [comment_ID] => 166513 [comment_post_ID] => 29144 [comment_author] => Claire Leighton [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 130.15.34.168 [comment_date] => 2018-02-17 13:09:05 [comment_date_gmt] => 2018-02-17 19:09:05 [comment_content] => I made these as muffins, cooked for 22 mins. They turned out SPECTACULAR! Will make several more times [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/63.0.3239.84 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [167436] => WP_Comment Object ( [comment_ID] => 167436 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-20 12:34:49 [comment_date_gmt] => 2018-02-20 18:34:49 [comment_content] => Amazing!! So glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 166513 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
176. Claire Leighton says:

     February 17, 2018

     
     I made these as muffins, cooked for 22 mins. They turned out SPECTACULAR! Will make several more times

     Reply
     2018-02-20 18:34:49WP_Comment Object ( [comment_ID] => 167436 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-02-20 12:34:49 [comment_date_gmt] => 2018-02-20 18:34:49 [comment_content] => Amazing!! So glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.119 Safari/537.36 [comment_type] => comment [comment_parent] => 166513 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 20, 2018

       Amazing!! So glad you enjoyed 🙂

       Reply
2018-03-04 11:04:52WP_Comment Object ( [comment_ID] => 171360 [comment_post_ID] => 29144 [comment_author] => Lydia Rice [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 194.75.220.135 [comment_date] => 2018-03-04 05:04:52 [comment_date_gmt] => 2018-03-04 11:04:52 [comment_content] => Hello. Your recipe looks brilliant and I'd love to try. I have so much coconut flour i need to use up!!! Is there any substitute i may use instead of almond butter that doesn't consist of fats or sugars that will contribute to the moistness instead? Such as more eggs or bananas? Or will this not work. Thankyou!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; SAMSUNG SM-G935F Build/NRD90M) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/6.4 Chrome/56.0.2924.87 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
177. Lydia Rice says:

     March 4, 2018

     Hello. Your recipe looks brilliant and I’d love to try. I have so much coconut flour i need to use up!!! Is there any substitute i may use instead of almond butter that doesn’t consist of fats or sugars that will contribute to the moistness instead? Such as more eggs or bananas? Or will this not work. Thankyou!!

     Reply
2018-03-18 05:45:35WP_Comment Object ( [comment_ID] => 175156 [comment_post_ID] => 29144 [comment_author] => Frances [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 101.162.158.45 [comment_date] => 2018-03-18 00:45:35 [comment_date_gmt] => 2018-03-18 05:45:35 [comment_content] => I just made this. Substituted walnuts for the choc chips. OMG should of made double. It is delicious. I'm diabetic and love banana bread but haven't found a recipe to suit until now. Served warm with some whipped ricotta, yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 10_1_1 like Mac OS X) AppleWebKit/602.1.50 (KHTML, like Gecko) GSA/45.0.188348008 Mobile/14B100 Safari/602.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [175871] => WP_Comment Object ( [comment_ID] => 175871 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-20 15:08:20 [comment_date_gmt] => 2018-03-20 20:08:20 [comment_content] => So glad you found this recipe! And whipped ricotta on top? That sounds amazing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 175156 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
178. Frances says:

     March 18, 2018

     I just made this. Substituted walnuts for the choc chips. OMG should of made double. It is delicious. I’m diabetic and love banana bread but haven’t found a recipe to suit until now. Served warm with some whipped ricotta, yum!

     Reply
     2018-03-20 20:08:20WP_Comment Object ( [comment_ID] => 175871 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-20 15:08:20 [comment_date_gmt] => 2018-03-20 20:08:20 [comment_content] => So glad you found this recipe! And whipped ricotta on top? That sounds amazing! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 175156 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 20, 2018

       So glad you found this recipe! And whipped ricotta on top? That sounds amazing!

       Reply
2018-03-18 22:03:07WP_Comment Object ( [comment_ID] => 175340 [comment_post_ID] => 29144 [comment_author] => Rose [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.23.123.3 [comment_date] => 2018-03-18 17:03:07 [comment_date_gmt] => 2018-03-18 22:03:07 [comment_content] => Made this today without changing anything, and it is now my FAVORITE banana bread recipe!! I'm not even Paleo but it is so delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.186 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [175866] => WP_Comment Object ( [comment_ID] => 175866 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-20 15:00:12 [comment_date_gmt] => 2018-03-20 20:00:12 [comment_content] => Amazing!! So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 175340 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
179. Rose says:

     March 18, 2018

     
     Made this today without changing anything, and it is now my FAVORITE banana bread recipe!! I’m not even Paleo but it is so delicious!!

     Reply
     2018-03-20 20:00:12WP_Comment Object ( [comment_ID] => 175866 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-20 15:00:12 [comment_date_gmt] => 2018-03-20 20:00:12 [comment_content] => Amazing!! So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 175340 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 20, 2018

       Amazing!! So happy to hear that!

       Reply
2018-03-21 20:20:06WP_Comment Object ( [comment_ID] => 176165 [comment_post_ID] => 29144 [comment_author] => Tatjyana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.3.174.202 [comment_date] => 2018-03-21 15:20:06 [comment_date_gmt] => 2018-03-21 20:20:06 [comment_content] => Delicious! Thank you for the recipe! This is the first product with coconut flour that I was not disappointed with! Looking forward to trying more of your recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; VS987 Build/NRD90U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.109 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [176189] => WP_Comment Object ( [comment_ID] => 176189 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-21 16:09:55 [comment_date_gmt] => 2018-03-21 21:09:55 [comment_content] => So happy to hear that! I love using coconut flour - if you type it into the search bar you'll find some other great one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 176165 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
180. Tatjyana says:

     March 21, 2018

     Delicious! Thank you for the recipe! This is the first product with coconut flour that I was not disappointed with! Looking forward to trying more of your recipes!

     Reply
     2018-03-21 21:09:55WP_Comment Object ( [comment_ID] => 176189 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-03-21 16:09:55 [comment_date_gmt] => 2018-03-21 21:09:55 [comment_content] => So happy to hear that! I love using coconut flour - if you type it into the search bar you'll find some other great one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.167 Safari/537.36 [comment_type] => comment [comment_parent] => 176165 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 21, 2018

       So happy to hear that! I love using coconut flour – if you type it into the search bar you’ll find some other great one 🙂

       Reply
2018-04-03 20:18:43WP_Comment Object ( [comment_ID] => 178969 [comment_post_ID] => 29144 [comment_author] => Jen @ sweetgreenkitchen.com [comment_author_email] => [email protected] [comment_author_url] => https://sweetgreenkitchen.com/ [comment_author_IP] => 69.117.77.178 [comment_date] => 2018-04-03 15:18:43 [comment_date_gmt] => 2018-04-03 20:18:43 [comment_content] => I made this recipe this weekend and it was a huge success! The only change I made was adding in some slivered almonds, otherwise I followed the recipe exactly. I am so impressed with this banana bread, I love it and so did my family. It actually reminds me of a banana bread my husband and I had on our honeymoon in Jamaica for breakfast every morning and loved! The texture was perfect, with a great banana flavor and just sweet enough. I will be making this again and again, I think I like it even better than the (non paleo) banana bread that I've been making for years. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [179322] => WP_Comment Object ( [comment_ID] => 179322 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-09 21:16:53 [comment_date_gmt] => 2018-04-10 02:16:53 [comment_content] => So happy to hear that Jen! It's one of my fav banana bread recipes :) Slivered almonds sounds delicious in here too. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 178969 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
181. Jen @ sweetgreenkitchen.com says:

     April 3, 2018

     I made this recipe this weekend and it was a huge success! The only change I made was adding in some slivered almonds, otherwise I followed the recipe exactly. I am so impressed with this banana bread, I love it and so did my family. It actually reminds me of a banana bread my husband and I had on our honeymoon in Jamaica for breakfast every morning and loved! The texture was perfect, with a great banana flavor and just sweet enough. I will be making this again and again, I think I like it even better than the (non paleo) banana bread that I’ve been making for years.

     Reply
     2018-04-10 02:16:53WP_Comment Object ( [comment_ID] => 179322 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-09 21:16:53 [comment_date_gmt] => 2018-04-10 02:16:53 [comment_content] => So happy to hear that Jen! It's one of my fav banana bread recipes :) Slivered almonds sounds delicious in here too. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 178969 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2018

       So happy to hear that Jen! It’s one of my fav banana bread recipes 🙂 Slivered almonds sounds delicious in here too. Enjoy!

       Reply
2018-04-09 04:41:10WP_Comment Object ( [comment_ID] => 179238 [comment_post_ID] => 29144 [comment_author] => E. [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.202.87.107 [comment_date] => 2018-04-08 23:41:10 [comment_date_gmt] => 2018-04-09 04:41:10 [comment_content] => I made this with just the egg yolks and added 1/2 cup unsweetened applesauce in lieu of the egg whites. I also used 100% cocoa chocolate chips, and pure macadamia nut butter instead of almond butter. It is absolutely delicious!!!!!!!!! Thanks for the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [179278] => WP_Comment Object ( [comment_ID] => 179278 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-09 20:08:57 [comment_date_gmt] => 2018-04-10 01:08:57 [comment_content] => Sounds fantastic! Glad those swaps worked out for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 179238 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
182. E. says:

     April 8, 2018

     
     I made this with just the egg yolks and added 1/2 cup unsweetened applesauce in lieu of the egg whites. I also used 100% cocoa chocolate chips, and pure macadamia nut butter instead of almond butter. It is absolutely delicious!!!!!!!!! Thanks for the recipe!

     Reply
     2018-04-10 01:08:57WP_Comment Object ( [comment_ID] => 179278 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-04-09 20:08:57 [comment_date_gmt] => 2018-04-10 01:08:57 [comment_content] => Sounds fantastic! Glad those swaps worked out for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 179238 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2018

       Sounds fantastic! Glad those swaps worked out for you!

       Reply
2018-04-10 21:38:44WP_Comment Object ( [comment_ID] => 179364 [comment_post_ID] => 29144 [comment_author] => Jacob K Thomas [comment_author_email] => [email protected] [comment_author_url] => http://jacobkthomas.com [comment_author_IP] => 188.105.28.189 [comment_date] => 2018-04-10 16:38:44 [comment_date_gmt] => 2018-04-10 21:38:44 [comment_content] => Great recipe! I used this as a foundation, left out the almond butter and chocolate chip. I was looking for something to use cranberries I had in my freezer, worked perfectly. The bread is moist and has a great flavor. I will make this again and do another variation. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_12_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
183. Jacob K Thomas says:

     April 10, 2018

     
     Great recipe! I used this as a foundation, left out the almond butter and chocolate chip. I was looking for something to use cranberries I had in my freezer, worked perfectly. The bread is moist and has a great flavor. I will make this again and do another variation.

     Reply
2018-05-04 21:23:23WP_Comment Object ( [comment_ID] => 180608 [comment_post_ID] => 29144 [comment_author] => Stephanie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.8.163.144 [comment_date] => 2018-05-04 16:23:23 [comment_date_gmt] => 2018-05-04 21:23:23 [comment_content] => LOVE LOVE LOVE. I use coconut oil instead of almond butter, a dash of Agave Five, and 1/4 tsp almond extract along with the vanilla. Yummers! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/65.0.3325.181 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
184. Stephanie says:

     May 4, 2018

     LOVE LOVE LOVE.
     I use coconut oil instead of almond butter, a dash of Agave Five, and 1/4 tsp almond extract along with the vanilla. Yummers!

     Reply
2018-05-13 18:27:30WP_Comment Object ( [comment_ID] => 181129 [comment_post_ID] => 29144 [comment_author] => Jane [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.0.96.49 [comment_date] => 2018-05-13 13:27:30 [comment_date_gmt] => 2018-05-13 18:27:30 [comment_content] => I have made this many times now and the only sub I do is natural peanut butter instead of almond butter. I also have to bake it longer but I’m at a higher elevation. It’s amazing! I love how there is no added sugar or dairy but still the right amount of sweetness 👍 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E216 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182127] => WP_Comment Object ( [comment_ID] => 182127 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 12:52:49 [comment_date_gmt] => 2018-05-21 17:52:49 [comment_content] => Perfect! Yes - such a great treat with better ingredients :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181129 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
185. Jane says:

     May 13, 2018

     I have made this many times now and the only sub I do is natural peanut butter instead of almond butter. I also have to bake it longer but I’m at a higher elevation. It’s amazing! I love how there is no added sugar or dairy but still the right amount of sweetness 👍

     Reply
     2018-05-21 17:52:49WP_Comment Object ( [comment_ID] => 182127 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-21 12:52:49 [comment_date_gmt] => 2018-05-21 17:52:49 [comment_content] => Perfect! Yes - such a great treat with better ingredients :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 181129 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 21, 2018

       Perfect! Yes – such a great treat with better ingredients 🙂

       Reply
2018-05-22 02:28:21WP_Comment Object ( [comment_ID] => 182233 [comment_post_ID] => 29144 [comment_author] => Stacy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.77.207.145 [comment_date] => 2018-05-21 21:28:21 [comment_date_gmt] => 2018-05-22 02:28:21 [comment_content] => This is a recipe that I have pinned that I actually make (and keep making)!!! It’s soooo good and husband approved [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_1_1 like Mac OS X) AppleWebKit/604.3.5 (KHTML, like Gecko) Version/11.0 Mobile/15B150 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [182537] => WP_Comment Object ( [comment_ID] => 182537 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-23 12:19:57 [comment_date_gmt] => 2018-05-23 17:19:57 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
186. Stacy says:

     May 21, 2018

     This is a recipe that I have pinned that I actually make (and keep making)!!! It’s soooo good and husband approved

     Reply
     2018-05-23 17:19:57WP_Comment Object ( [comment_ID] => 182537 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-23 12:19:57 [comment_date_gmt] => 2018-05-23 17:19:57 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 182233 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 23, 2018

       Amazing!! So happy to hear that 🙂

       Reply
2018-05-27 18:35:54WP_Comment Object ( [comment_ID] => 183189 [comment_post_ID] => 29144 [comment_author] => Melinda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 32.217.41.53 [comment_date] => 2018-05-27 13:35:54 [comment_date_gmt] => 2018-05-27 18:35:54 [comment_content] => Mine came out a little soggy. When I stuck a toothpick in it nothing came out. I did bake it a little extra longer than 30 minutes. What could have gone wrong ? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_10_5) AppleWebKit/603.3.8 (KHTML, like Gecko) Version/10.1.2 Safari/603.3.8 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [183603] => WP_Comment Object ( [comment_ID] => 183603 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:53:45 [comment_date_gmt] => 2018-05-29 21:53:45 [comment_content] => Very strange! I would double check your liquid ratios, and maybe bake this a bit longer next time. It will be moist but shouldn't be soggy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183189 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
187. Melinda says:

     May 27, 2018

     Mine came out a little soggy. When I stuck a toothpick in it nothing came out. I did bake it a little extra longer than 30 minutes. What could have gone wrong ?

     Reply
     2018-05-29 21:53:45WP_Comment Object ( [comment_ID] => 183603 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-05-29 16:53:45 [comment_date_gmt] => 2018-05-29 21:53:45 [comment_content] => Very strange! I would double check your liquid ratios, and maybe bake this a bit longer next time. It will be moist but shouldn't be soggy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/66.0.3359.170 Safari/537.36 [comment_type] => comment [comment_parent] => 183189 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 29, 2018

       Very strange! I would double check your liquid ratios, and maybe bake this a bit longer next time. It will be moist but shouldn’t be soggy!

       Reply
2018-06-10 14:36:26WP_Comment Object ( [comment_ID] => 185816 [comment_post_ID] => 29144 [comment_author] => JR [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.167.164.53 [comment_date] => 2018-06-10 09:36:26 [comment_date_gmt] => 2018-06-10 14:36:26 [comment_content] => Amazingly good!! I added 4 tsp pure maple syrup to give it a depth of flavor and it turned out very tasty. Thanks for this recipe [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_5 like Mac OS X) AppleWebKit/604.5.6 (KHTML, like Gecko) Mobile/15D60 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [186093] => WP_Comment Object ( [comment_ID] => 186093 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-12 15:23:07 [comment_date_gmt] => 2018-06-12 20:23:07 [comment_content] => Perfect! Glad you loved this one!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36 [comment_type] => comment [comment_parent] => 185816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
188. JR says:

     June 10, 2018

     
     Amazingly good!! I added 4 tsp pure maple syrup to give it a depth of flavor and it turned out very tasty. Thanks for this recipe

     Reply
     2018-06-12 20:23:07WP_Comment Object ( [comment_ID] => 186093 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-06-12 15:23:07 [comment_date_gmt] => 2018-06-12 20:23:07 [comment_content] => Perfect! Glad you loved this one!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.79 Safari/537.36 [comment_type] => comment [comment_parent] => 185816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 12, 2018

       Perfect! Glad you loved this one!!

       Reply
2018-06-24 21:06:57WP_Comment Object ( [comment_ID] => 187122 [comment_post_ID] => 29144 [comment_author] => Jennifer [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.134.16.184 [comment_date] => 2018-06-24 16:06:57 [comment_date_gmt] => 2018-06-24 21:06:57 [comment_content] => I recently had to make the switch to gluten-free, and this banana bread was my first experience with gluten-free baking. I love the recipes because the ingredients are so accessible-- the only thing I had to shop for was coconut flour. The bread came out moist and so delicious. I was so thrilled with this. It was a great reminder that gluten-free living and eating does not have to be so bad after all. :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_3) AppleWebKit/601.4.4 (KHTML, like Gecko) Version/9.0.3 Safari/601.4.4 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [187993] => WP_Comment Object ( [comment_ID] => 187993 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-02 17:43:56 [comment_date_gmt] => 2018-07-02 22:43:56 [comment_content] => Gluten-free living and eating can be delicious! So glad you found this recipe :) I have a ton more gluten-free options on my site too - feel free to search around! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 187122 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
189. Jennifer says:

     June 24, 2018

     
     I recently had to make the switch to gluten-free, and this banana bread was my first experience with gluten-free baking. I love the recipes because the ingredients are so accessible– the only thing I had to shop for was coconut flour.

     The bread came out moist and so delicious. I was so thrilled with this. It was a great reminder that gluten-free living and eating does not have to be so bad after all. 🙂

     Reply
     2018-07-02 22:43:56WP_Comment Object ( [comment_ID] => 187993 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-02 17:43:56 [comment_date_gmt] => 2018-07-02 22:43:56 [comment_content] => Gluten-free living and eating can be delicious! So glad you found this recipe :) I have a ton more gluten-free options on my site too - feel free to search around! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 187122 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 2, 2018

       Gluten-free living and eating can be delicious! So glad you found this recipe 🙂 I have a ton more gluten-free options on my site too – feel free to search around!

       Reply
2018-07-19 01:21:38WP_Comment Object ( [comment_ID] => 189520 [comment_post_ID] => 29144 [comment_author] => mimi [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.7.28.164 [comment_date] => 2018-07-18 20:21:38 [comment_date_gmt] => 2018-07-19 01:21:38 [comment_content] => This turned out really moist but was good anyway. Maybe it turned out so moist because I used really old bananas. I didn't put any chocolate chips, and I used flax "eggs." Thanks for the recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/17.17134 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189670] => WP_Comment Object ( [comment_ID] => 189670 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-20 15:53:17 [comment_date_gmt] => 2018-07-20 20:53:17 [comment_content] => This bread is pretty moist to begin with (because it's made with coconut flour) so super ripe bananas likely added to it. Glad you liked it!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 189520 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
190. mimi says:

     July 18, 2018

     This turned out really moist but was good anyway. Maybe it turned out so moist because I used really old bananas. I didn’t put any chocolate chips, and I used flax “eggs.” Thanks for the recipe!

     Reply
     2018-07-20 20:53:17WP_Comment Object ( [comment_ID] => 189670 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-20 15:53:17 [comment_date_gmt] => 2018-07-20 20:53:17 [comment_content] => This bread is pretty moist to begin with (because it's made with coconut flour) so super ripe bananas likely added to it. Glad you liked it!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.99 Safari/537.36 [comment_type] => comment [comment_parent] => 189520 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 20, 2018

       This bread is pretty moist to begin with (because it’s made with coconut flour) so super ripe bananas likely added to it. Glad you liked it!!

       Reply
2018-07-25 17:06:21WP_Comment Object ( [comment_ID] => 189844 [comment_post_ID] => 29144 [comment_author] => Deja [comment_author_email] => [email protected] [comment_author_url] => http://www.dejabelle.com [comment_author_IP] => 73.212.166.122 [comment_date] => 2018-07-25 12:06:21 [comment_date_gmt] => 2018-07-25 17:06:21 [comment_content] => Thanks for this delicious recipe. I've made it a few times now and started adding about 1/2 a cup of walnuts to it! My daughter and husband love it as well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189845] => WP_Comment Object ( [comment_ID] => 189845 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-31 20:47:32 [comment_date_gmt] => 2018-08-01 01:47:32 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189844 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
191. Deja says:

     July 25, 2018

     
     Thanks for this delicious recipe. I’ve made it a few times now and started adding about 1/2 a cup of walnuts to it! My daughter and husband love it as well!

     Reply
     2018-08-01 01:47:32WP_Comment Object ( [comment_ID] => 189845 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-07-31 20:47:32 [comment_date_gmt] => 2018-08-01 01:47:32 [comment_content] => Amazing!! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189844 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 31, 2018

       Amazing!! So happy to hear that 🙂

       Reply
2018-08-05 02:24:30WP_Comment Object ( [comment_ID] => 189846 [comment_post_ID] => 29144 [comment_author] => Masha [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.4.184.77 [comment_date] => 2018-08-04 21:24:30 [comment_date_gmt] => 2018-08-05 02:24:30 [comment_content] => Wow, this recipe is absolutely awesome. Bread comes out so moist and so sweet...And it does not have any butter or sugar. Love it!!!! I am passing it to everyone. Thank you for sharing [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189849] => WP_Comment Object ( [comment_ID] => 189849 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-06 14:41:17 [comment_date_gmt] => 2018-08-06 19:41:17 [comment_content] => Yes!! So delicious. Glad you love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189846 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
192. Masha says:

     August 4, 2018

     
     Wow, this recipe is absolutely awesome. Bread comes out so moist and so sweet…And it does not have any butter or sugar. Love it!!!! I am passing it to everyone. Thank you for sharing

     Reply
     2018-08-06 19:41:17WP_Comment Object ( [comment_ID] => 189849 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-06 14:41:17 [comment_date_gmt] => 2018-08-06 19:41:17 [comment_content] => Yes!! So delicious. Glad you love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189846 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 6, 2018

       Yes!! So delicious. Glad you love it!

       Reply
2018-08-06 01:31:47WP_Comment Object ( [comment_ID] => 189847 [comment_post_ID] => 29144 [comment_author] => Kirsten [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.129.158.152 [comment_date] => 2018-08-05 20:31:47 [comment_date_gmt] => 2018-08-06 01:31:47 [comment_content] => I made these today as muffins and they’re delicious. I baked them for 25 minutes on 350 because 18 minutes didn’t seem quite long enough. Thanks so much! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189848] => WP_Comment Object ( [comment_ID] => 189848 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-06 12:49:32 [comment_date_gmt] => 2018-08-06 17:49:32 [comment_content] => Perfect!! Glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189847 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
193. Kirsten says:

     August 5, 2018

     I made these today as muffins and they’re delicious. I baked them for 25 minutes on 350 because 18 minutes didn’t seem quite long enough. Thanks so much!

     Reply
     2018-08-06 17:49:32WP_Comment Object ( [comment_ID] => 189848 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-06 12:49:32 [comment_date_gmt] => 2018-08-06 17:49:32 [comment_content] => Perfect!! Glad you loved them :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189847 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 6, 2018

       Perfect!! Glad you loved them 🙂

       Reply
2018-08-10 03:44:27WP_Comment Object ( [comment_ID] => 189850 [comment_post_ID] => 29144 [comment_author] => Tracy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 180.181.141.248 [comment_date] => 2018-08-09 22:44:27 [comment_date_gmt] => 2018-08-10 03:44:27 [comment_content] => I came across the recipe this morning and it is baking in the oven as we speak. It was so easy to make and I had to check 3 times that there is no addrd sugar! Very excited to try this with a cuppa as soon as it comes out of oven! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189851] => WP_Comment Object ( [comment_ID] => 189851 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-10 15:56:51 [comment_date_gmt] => 2018-08-10 20:56:51 [comment_content] => Hope you're loving it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189850 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
194. Tracy says:

     August 9, 2018

     I came across the recipe this morning and it is baking in the oven as we speak. It was so easy to make and I had to check 3 times that there is no addrd sugar! Very excited to try this with a cuppa as soon as it comes out of oven!

     Reply
     2018-08-10 20:56:51WP_Comment Object ( [comment_ID] => 189851 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-08-10 15:56:51 [comment_date_gmt] => 2018-08-10 20:56:51 [comment_content] => Hope you're loving it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189850 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 10, 2018

       Hope you’re loving it!

       Reply
2018-08-21 18:08:47WP_Comment Object ( [comment_ID] => 189853 [comment_post_ID] => 29144 [comment_author] => Radha [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.7.181.157 [comment_date] => 2018-08-21 13:08:47 [comment_date_gmt] => 2018-08-21 18:08:47 [comment_content] => Can i try unsalted butter rather than almond butter? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189854] => WP_Comment Object ( [comment_ID] => 189854 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-08-22 17:53:10 [comment_date_gmt] => 2018-08-22 22:53:10 [comment_content] => I wouldn't recommend it! Feel free to use any nut butter you'd like (almond butter or cashew butter will work, too!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189853 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
195. Radha says:

     August 21, 2018

     Can i try unsalted butter rather than almond butter?

     Reply
     2018-08-22 22:53:10WP_Comment Object ( [comment_ID] => 189854 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-08-22 17:53:10 [comment_date_gmt] => 2018-08-22 22:53:10 [comment_content] => I wouldn't recommend it! Feel free to use any nut butter you'd like (almond butter or cashew butter will work, too!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189853 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 22, 2018

       I wouldn’t recommend it! Feel free to use any nut butter you’d like (almond butter or cashew butter will work, too!)

       Reply
2018-08-29 01:38:31WP_Comment Object ( [comment_ID] => 189855 [comment_post_ID] => 29144 [comment_author] => Toni Daley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.88.229.248 [comment_date] => 2018-08-28 20:38:31 [comment_date_gmt] => 2018-08-29 01:38:31 [comment_content] => This bread is amazing! I will be making it again Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189856] => WP_Comment Object ( [comment_ID] => 189856 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-09-05 14:53:01 [comment_date_gmt] => 2018-09-05 19:53:01 [comment_content] => I'm so happy you liked it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189855 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
196. Toni Daley says:

     August 28, 2018

     
     This bread is amazing! I will be making it again Thank you!

     Reply
     2018-09-05 19:53:01WP_Comment Object ( [comment_ID] => 189856 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-09-05 14:53:01 [comment_date_gmt] => 2018-09-05 19:53:01 [comment_content] => I'm so happy you liked it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189855 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 5, 2018

       I’m so happy you liked it!

       Reply
2018-09-11 03:38:32WP_Comment Object ( [comment_ID] => 189859 [comment_post_ID] => 29144 [comment_author] => Crystal Shells [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.77.194.41 [comment_date] => 2018-09-10 22:38:32 [comment_date_gmt] => 2018-09-11 03:38:32 [comment_content] => So delicious! Easy to follow directons too....I made it watching MNF lol The choc chips melt into every bite: can't wait to try your other coconut flour recipes! A+ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
197. Crystal Shells says:

     September 10, 2018

     
     So delicious! Easy to follow directons too….I made it watching MNF lol The choc chips melt into every bite: can’t wait to try your other coconut flour recipes! A+

     Reply
2018-09-12 18:10:24WP_Comment Object ( [comment_ID] => 195387 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-09-12 13:10:24 [comment_date_gmt] => 2018-09-12 18:10:24 [comment_content] => So happy to hear that Crystal! Check out these recipes next :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
198. Monique says:

     September 12, 2018

     So happy to hear that Crystal! Check out these recipes next 🙂

     Reply
2018-09-24 23:19:47WP_Comment Object ( [comment_ID] => 196230 [comment_post_ID] => 29144 [comment_author] => Nichole [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.203.27.191 [comment_date] => 2018-09-24 18:19:47 [comment_date_gmt] => 2018-09-24 23:19:47 [comment_content] => Made this today and it is so good! It’s my 1st time using coconut flour and I was a little leery. My kids came home from school and had 2 slices. I used 1/4 c dark and 1/4 c semisweet. It’s honestly too sweet for me and I’ll cut the chips in half next time. I can’t wait to try the pumpkin bars next! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15G77 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [196284] => WP_Comment Object ( [comment_ID] => 196284 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-09-25 09:48:53 [comment_date_gmt] => 2018-09-25 14:48:53 [comment_content] => Perfect! Glad the kiddos liked this one. Here are some other great coconut flour recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 196230 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
199. Nichole says:

     September 24, 2018

     Made this today and it is so good! It’s my 1st time using coconut flour and I was a little leery. My kids came home from school and had 2 slices. I used 1/4 c dark and 1/4 c semisweet. It’s honestly too sweet for me and I’ll cut the chips in half next time. I can’t wait to try the pumpkin bars next!

     Reply
     2018-09-25 14:48:53WP_Comment Object ( [comment_ID] => 196284 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-09-25 09:48:53 [comment_date_gmt] => 2018-09-25 14:48:53 [comment_content] => Perfect! Glad the kiddos liked this one. Here are some other great coconut flour recipes! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/68.0.3440.106 Safari/537.36 [comment_type] => comment [comment_parent] => 196230 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 25, 2018

       Perfect! Glad the kiddos liked this one. Here are some other great coconut flour recipes!

       Reply
2018-10-12 16:23:16WP_Comment Object ( [comment_ID] => 197164 [comment_post_ID] => 29144 [comment_author] => Melissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.83.202.63 [comment_date] => 2018-10-12 11:23:16 [comment_date_gmt] => 2018-10-12 16:23:16 [comment_content] => I love this bread!! Amazing!! Do you think it is possible to add pumpkin to it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197778] => WP_Comment Object ( [comment_ID] => 197778 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-22 12:42:27 [comment_date_gmt] => 2018-10-22 17:42:27 [comment_content] => Try these bars instead :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197164 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
200. Melissa says:

     October 12, 2018

     
     I love this bread!! Amazing!! Do you think it is possible to add pumpkin to it?

     Reply
     2018-10-22 17:42:27WP_Comment Object ( [comment_ID] => 197778 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-10-22 12:42:27 [comment_date_gmt] => 2018-10-22 17:42:27 [comment_content] => Try these bars instead :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197164 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 22, 2018

       Try these bars instead 🙂

       Reply
2018-11-06 12:02:10WP_Comment Object ( [comment_ID] => 189866 [comment_post_ID] => 29144 [comment_author] => Sam [comment_author_email] => [email protected] [comment_author_url] => http://Pocket-dress.com [comment_author_IP] => 50.36.176.97 [comment_date] => 2018-11-06 06:02:10 [comment_date_gmt] => 2018-11-06 12:02:10 [comment_content] => Monique this bread is amazing. I did omit chocolates chips for walnuts and a couple dried cherries . The coconut flour in this recipe doenst make you feel bloated after eating it, perfect moisture absobarant ratio. Looking forward to more of your recipe's. Must try 5 star recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189867] => WP_Comment Object ( [comment_ID] => 189867 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-06 14:22:22 [comment_date_gmt] => 2018-11-06 20:22:22 [comment_content] => I'm so glad you tried this one! Love the idea of walnuts + dried cherries. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189866 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
201. Sam says:

     November 6, 2018

     
     Monique this bread is amazing. I did omit chocolates chips for walnuts and a couple dried cherries . The coconut flour in this recipe doenst make you feel bloated after eating it, perfect moisture absobarant ratio. Looking forward to more of your recipe’s. Must try 5 star recipe.

     Reply
     2018-11-06 20:22:22WP_Comment Object ( [comment_ID] => 189867 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-06 14:22:22 [comment_date_gmt] => 2018-11-06 20:22:22 [comment_content] => I'm so glad you tried this one! Love the idea of walnuts + dried cherries. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189866 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 6, 2018

       I’m so glad you tried this one! Love the idea of walnuts + dried cherries.

       Reply
2018-11-07 15:35:06WP_Comment Object ( [comment_ID] => 189868 [comment_post_ID] => 29144 [comment_author] => Julianne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 63.139.89.123 [comment_date] => 2018-11-07 09:35:06 [comment_date_gmt] => 2018-11-07 15:35:06 [comment_content] => Hi! Can you use whole wheat pastry flour instead? Just going with what I have in my pantry. Can it work as a substitute and will it be just as moist? Thanks! (also just made your pumpkin chocolate chip muffins last week and they were AMAZING!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189875] => WP_Comment Object ( [comment_ID] => 189875 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-19 22:48:33 [comment_date_gmt] => 2018-11-20 04:48:33 [comment_content] => Hi Julianne! I wouldn't recommend swapping in whole wheat pastry flour in this one - the measurements are specific to work with the coconut flour. Try this recipe and add some chocolate chips :) Glad you loved those pumpkin muffins (my fav!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189868 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
202. Julianne says:

     November 7, 2018

     Hi! Can you use whole wheat pastry flour instead? Just going with what I have in my pantry. Can it work as a substitute and will it be just as moist?
     Thanks! (also just made your pumpkin chocolate chip muffins last week and they were AMAZING!)

     Reply
     2018-11-20 04:48:33WP_Comment Object ( [comment_ID] => 189875 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-19 22:48:33 [comment_date_gmt] => 2018-11-20 04:48:33 [comment_content] => Hi Julianne! I wouldn't recommend swapping in whole wheat pastry flour in this one - the measurements are specific to work with the coconut flour. Try this recipe and add some chocolate chips :) Glad you loved those pumpkin muffins (my fav!) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189868 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 19, 2018

       Hi Julianne! I wouldn’t recommend swapping in whole wheat pastry flour in this one – the measurements are specific to work with the coconut flour. Try this recipe and add some chocolate chips 🙂 Glad you loved those pumpkin muffins (my fav!)

       Reply
2018-11-08 01:20:08WP_Comment Object ( [comment_ID] => 189869 [comment_post_ID] => 29144 [comment_author] => Kathy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 162.252.129.235 [comment_date] => 2018-11-07 19:20:08 [comment_date_gmt] => 2018-11-08 01:20:08 [comment_content] => Excellent recipe. It turned out perfect. I've tried a handful of paleo versions and this is the best. I didn't use chocolate chips this round...next time. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
203. Kathy says:

     November 7, 2018

     
     Excellent recipe. It turned out perfect. I’ve tried a handful of paleo versions and this is the best. I didn’t use chocolate chips this round…next time. Thank you!

     Reply
2018-11-13 02:00:42WP_Comment Object ( [comment_ID] => 199783 [comment_post_ID] => 29144 [comment_author] => Jay [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.9.53.162 [comment_date] => 2018-11-12 20:00:42 [comment_date_gmt] => 2018-11-13 02:00:42 [comment_content] => Made this with a couple of variations. Chopped up milk chocolate to use up some Halloween candy instead of dark chocolate. Made two loaves and sliced it lengthwise. Made some cream cheese icing to stick it all together into layered cake and and then iced the outside. Was delicious. Maybe not as healthy as the original recipe, but great for a gluten free birthday! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 6.0.1; STH100-1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.80 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [200611] => WP_Comment Object ( [comment_ID] => 200611 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.193.124.138 [comment_date] => 2018-11-19 17:22:08 [comment_date_gmt] => 2018-11-19 23:22:08 [comment_content] => Love that idea! Sounds delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 199783 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
204. Jay says:

     November 12, 2018

     
     Made this with a couple of variations. Chopped up milk chocolate to use up some Halloween candy instead of dark chocolate. Made two loaves and sliced it lengthwise. Made some cream cheese icing to stick it all together into layered cake and and then iced the outside. Was delicious. Maybe not as healthy as the original recipe, but great for a gluten free birthday!

     Reply
     2018-11-19 23:22:08WP_Comment Object ( [comment_ID] => 200611 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 50.193.124.138 [comment_date] => 2018-11-19 17:22:08 [comment_date_gmt] => 2018-11-19 23:22:08 [comment_content] => Love that idea! Sounds delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 199783 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 19, 2018

       Love that idea! Sounds delicious.

       Reply
2018-11-18 20:02:52WP_Comment Object ( [comment_ID] => 189871 [comment_post_ID] => 29144 [comment_author] => Lisa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.104.4.147 [comment_date] => 2018-11-18 14:02:52 [comment_date_gmt] => 2018-11-18 20:02:52 [comment_content] => I made this today and was skeptical. It is absolutely delicious! I used 4 bananas (because I had them) and cooked about 15 minutes longer. It is so so good! Thank you!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
205. Lisa says:

     November 18, 2018

     I made this today and was skeptical. It is absolutely delicious! I used 4 bananas (because I had them) and cooked about 15 minutes longer. It is so so good! Thank you!!

     Reply
2018-11-19 16:07:42WP_Comment Object ( [comment_ID] => 200502 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-19 10:07:42 [comment_date_gmt] => 2018-11-19 16:07:42 [comment_content] => So happy to hear that, Lisa! Love this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
206. Monique says:

     November 19, 2018

     So happy to hear that, Lisa! Love this one.

     Reply
2018-11-20 04:38:54WP_Comment Object ( [comment_ID] => 200681 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-19 22:38:54 [comment_date_gmt] => 2018-11-20 04:38:54 [comment_content] => So happy to hear that, Kathy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
207. Monique says:

     November 19, 2018

     So happy to hear that, Kathy!

     Reply
2018-11-20 16:11:21WP_Comment Object ( [comment_ID] => 200743 [comment_post_ID] => 29144 [comment_author] => Lorena [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.187.146.70 [comment_date] => 2018-11-20 10:11:21 [comment_date_gmt] => 2018-11-20 16:11:21 [comment_content] => Can I use applesauce instead of banana? Thank you, I love your recipes 😋 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_0_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16A405 Instagram 71.0.0.14.101 (iPhone11,6; iOS 12_0_1; en_US; en-US; scale=3.00; gamut=wide; 1242x2688; 130735782) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [201160] => WP_Comment Object ( [comment_ID] => 201160 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.186.61 [comment_date] => 2018-11-26 09:29:56 [comment_date_gmt] => 2018-11-26 15:29:56 [comment_content] => I have only made this recipe as a banana bread, so I'm not sure how it would turn out! Glad you're loving the recipes here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 200743 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
208. Lorena says:

     November 20, 2018

     Can I use applesauce instead of banana? Thank you, I love your recipes 😋

     Reply
     2018-11-26 15:29:56WP_Comment Object ( [comment_ID] => 201160 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.186.61 [comment_date] => 2018-11-26 09:29:56 [comment_date_gmt] => 2018-11-26 15:29:56 [comment_content] => I have only made this recipe as a banana bread, so I'm not sure how it would turn out! Glad you're loving the recipes here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 200743 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 26, 2018

       I have only made this recipe as a banana bread, so I’m not sure how it would turn out! Glad you’re loving the recipes here 🙂

       Reply
2018-11-21 17:26:13WP_Comment Object ( [comment_ID] => 200816 [comment_post_ID] => 29144 [comment_author] => Georgia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 31.148.236.115 [comment_date] => 2018-11-21 11:26:13 [comment_date_gmt] => 2018-11-21 17:26:13 [comment_content] => Could this be made into a chocolate coconut flour bread? If so how much cocoa powder would you suggest adding? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [201159] => WP_Comment Object ( [comment_ID] => 201159 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.186.61 [comment_date] => 2018-11-26 09:29:21 [comment_date_gmt] => 2018-11-26 15:29:21 [comment_content] => Great question, i would add 1/3 cup cocoa powder and only 2-3 tablespoons coconut flour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 200816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
209. Georgia says:

     November 21, 2018

     
     Could this be made into a chocolate coconut flour bread? If so how much cocoa powder would you suggest adding?

     Reply
     2018-11-26 15:29:21WP_Comment Object ( [comment_ID] => 201159 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 75.73.186.61 [comment_date] => 2018-11-26 09:29:21 [comment_date_gmt] => 2018-11-26 15:29:21 [comment_content] => Great question, i would add 1/3 cup cocoa powder and only 2-3 tablespoons coconut flour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 200816 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 26, 2018

       Great question, i would add 1/3 cup cocoa powder and only 2-3 tablespoons coconut flour.

       Reply
2018-11-29 18:19:24WP_Comment Object ( [comment_ID] => 201734 [comment_post_ID] => 29144 [comment_author] => Rebecca [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 135.23.101.56 [comment_date] => 2018-11-29 12:19:24 [comment_date_gmt] => 2018-11-29 18:19:24 [comment_content] => Love this. I made this with tahini and it was perfection. Nobody can believe this banana bread is paleo! Thank you so much for the recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [201917] => WP_Comment Object ( [comment_ID] => 201917 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-30 16:26:32 [comment_date_gmt] => 2018-11-30 22:26:32 [comment_content] => Tahini sounds amazing in here! So glad you found this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 201734 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
210. Rebecca says:

     November 29, 2018

     Love this. I made this with tahini and it was perfection. Nobody can believe this banana bread is paleo! Thank you so much for the recipe.

     Reply
     2018-11-30 22:26:32WP_Comment Object ( [comment_ID] => 201917 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-11-30 16:26:32 [comment_date_gmt] => 2018-11-30 22:26:32 [comment_content] => Tahini sounds amazing in here! So glad you found this one. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/70.0.3538.102 Safari/537.36 [comment_type] => comment [comment_parent] => 201734 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 30, 2018

       Tahini sounds amazing in here! So glad you found this one.

       Reply
2018-12-10 00:55:22WP_Comment Object ( [comment_ID] => 189883 [comment_post_ID] => 29144 [comment_author] => Kelsey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.131.120.217 [comment_date] => 2018-12-09 18:55:22 [comment_date_gmt] => 2018-12-10 00:55:22 [comment_content] => This is SOOO GOOD! I make it every Sunday night so that my husband can have a piece each day for breakfast :) He loves it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189884] => WP_Comment Object ( [comment_ID] => 189884 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-10 17:16:23 [comment_date_gmt] => 2018-12-10 23:16:23 [comment_content] => Amazing!! So happy to hear that Kelsey :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189883 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
211. Kelsey says:

     December 9, 2018

     
     This is SOOO GOOD! I make it every Sunday night so that my husband can have a piece each day for breakfast 🙂 He loves it!

     Reply
     2018-12-10 23:16:23WP_Comment Object ( [comment_ID] => 189884 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-10 17:16:23 [comment_date_gmt] => 2018-12-10 23:16:23 [comment_content] => Amazing!! So happy to hear that Kelsey :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189883 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 10, 2018

       Amazing!! So happy to hear that Kelsey 🙂

       Reply
2018-12-13 03:21:30WP_Comment Object ( [comment_ID] => 189886 [comment_post_ID] => 29144 [comment_author] => Kelli at Hungry Hobby [comment_author_email] => [email protected] [comment_author_url] => https://www.hungryhobby.net [comment_author_IP] => 24.27.93.243 [comment_date] => 2018-12-12 21:21:30 [comment_date_gmt] => 2018-12-13 03:21:30 [comment_content] => I am ALL about this recipe!!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189896] => WP_Comment Object ( [comment_ID] => 189896 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 18:11:37 [comment_date_gmt] => 2018-12-18 00:11:37 [comment_content] => Seriously so good!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
212. Kelli at Hungry Hobby says:

     December 12, 2018

     I am ALL about this recipe!!!!

     Reply
     2018-12-18 00:11:37WP_Comment Object ( [comment_ID] => 189896 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 18:11:37 [comment_date_gmt] => 2018-12-18 00:11:37 [comment_content] => Seriously so good!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 17, 2018

       Seriously so good!!

       Reply
2018-12-13 04:50:57WP_Comment Object ( [comment_ID] => 189887 [comment_post_ID] => 29144 [comment_author] => IndiaC [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 134.41.203.86 [comment_date] => 2018-12-12 22:50:57 [comment_date_gmt] => 2018-12-13 04:50:57 [comment_content] => Followed the directions to a T and somehow the bread came out crumbly... I am going to assume it was because of the coconut flour? I have not had much luck baking anything with coconut flour.... it has been in the oven @ 350 degrees for an hour and five minutes... the only thing hardening is the outsides of the bread.......... very disappointed and wasted a lot of ingredients :( [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189895] => WP_Comment Object ( [comment_ID] => 189895 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 18:10:36 [comment_date_gmt] => 2018-12-18 00:10:36 [comment_content] => Hi! It likely came out crumbly from over-baking. This one only needs to bake for about 25-35 minutes. It will look underdone because it's made from coconut flour, but it should be done. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189887 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
213. IndiaC says:

     December 12, 2018

     
     Followed the directions to a T and somehow the bread came out crumbly… I am going to assume it was because of the coconut flour? I have not had much luck baking anything with coconut flour…. it has been in the oven @ 350 degrees for an hour and five minutes… the only thing hardening is the outsides of the bread………. very disappointed and wasted a lot of ingredients 🙁

     Reply
     2018-12-18 00:10:36WP_Comment Object ( [comment_ID] => 189895 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 18:10:36 [comment_date_gmt] => 2018-12-18 00:10:36 [comment_content] => Hi! It likely came out crumbly from over-baking. This one only needs to bake for about 25-35 minutes. It will look underdone because it's made from coconut flour, but it should be done. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189887 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 17, 2018

       Hi! It likely came out crumbly from over-baking. This one only needs to bake for about 25-35 minutes. It will look underdone because it’s made from coconut flour, but it should be done.

       Reply
2018-12-17 17:21:33WP_Comment Object ( [comment_ID] => 189892 [comment_post_ID] => 29144 [comment_author] => Nicole [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 154.20.20.104 [comment_date] => 2018-12-17 11:21:33 [comment_date_gmt] => 2018-12-17 17:21:33 [comment_content] => This was turned out perfectly and was delish! My kids loved it too!! Definitely a make again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189894] => WP_Comment Object ( [comment_ID] => 189894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 17:43:34 [comment_date_gmt] => 2018-12-17 23:43:34 [comment_content] => Great! Happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189892 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
214. Nicole says:

     December 17, 2018

     
     This was turned out perfectly and was delish! My kids loved it too!!
     Definitely a make again!

     Reply
     2018-12-17 23:43:34WP_Comment Object ( [comment_ID] => 189894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-12-17 17:43:34 [comment_date_gmt] => 2018-12-17 23:43:34 [comment_content] => Great! Happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189892 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 17, 2018

       Great! Happy to hear that 🙂

       Reply
2018-12-17 23:12:25WP_Comment Object ( [comment_ID] => 204640 [comment_post_ID] => 29144 [comment_author] => Monica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 107.77.207.215 [comment_date] => 2018-12-17 17:12:25 [comment_date_gmt] => 2018-12-17 23:12:25 [comment_content] => Is it possible to substitute the almond butter with coconut oil? Excited to try this!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [205407] => WP_Comment Object ( [comment_ID] => 205407 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-21 15:26:42 [comment_date_gmt] => 2018-12-21 21:26:42 [comment_content] => I don't think it would be the same, you could probably use half the amount of coconut oil and get okay results. Otherwise feel free to use any nut/seed butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 204640 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
215. Monica says:

     December 17, 2018

     Is it possible to substitute the almond butter with coconut oil? Excited to try this!!!

     Reply
     2018-12-21 21:26:42WP_Comment Object ( [comment_ID] => 205407 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-21 15:26:42 [comment_date_gmt] => 2018-12-21 21:26:42 [comment_content] => I don't think it would be the same, you could probably use half the amount of coconut oil and get okay results. Otherwise feel free to use any nut/seed butter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 204640 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 21, 2018

       I don’t think it would be the same, you could probably use half the amount of coconut oil and get okay results. Otherwise feel free to use any nut/seed butter.

       Reply
2018-12-18 19:56:59WP_Comment Object ( [comment_ID] => 189897 [comment_post_ID] => 29144 [comment_author] => Emaleigh Downey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.142.187.26 [comment_date] => 2018-12-18 13:56:59 [comment_date_gmt] => 2018-12-18 19:56:59 [comment_content] => This came out perfect! Absolutely making again and again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
216. Emaleigh Downey says:

     December 18, 2018

     
     This came out perfect! Absolutely making again and again!

     Reply
2018-12-21 22:28:41WP_Comment Object ( [comment_ID] => 205454 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-21 16:28:41 [comment_date_gmt] => 2018-12-21 22:28:41 [comment_content] => Happy to hear that Ema! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
217. Monique says:

     December 21, 2018

     Happy to hear that Ema!

     Reply
2018-12-31 14:37:42WP_Comment Object ( [comment_ID] => 207047 [comment_post_ID] => 29144 [comment_author] => Tricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.57.117.37 [comment_date] => 2018-12-31 08:37:42 [comment_date_gmt] => 2018-12-31 14:37:42 [comment_content] => I just made these as muffins with a sprinkle of coconut on top. They are amazing!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C101 [FBAN/FBIOS;FBAV/202.0.0.55.99;FBBV/135472877;FBDV/iPhone10,2;FBMD/iPhone;FBSN/iOS;FBSV/12.1.2;FBSS/3;FBCR/Verizon;FBID/phone;FBLC/en_US;FBOP/ [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [207097] => WP_Comment Object ( [comment_ID] => 207097 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-31 14:16:46 [comment_date_gmt] => 2018-12-31 20:16:46 [comment_content] => Love that idea!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 207047 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
218. Tricia says:

     December 31, 2018

     I just made these as muffins with a sprinkle of coconut on top. They are amazing!!

     Reply
     2018-12-31 20:16:46WP_Comment Object ( [comment_ID] => 207097 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2018-12-31 14:16:46 [comment_date_gmt] => 2018-12-31 20:16:46 [comment_content] => Love that idea!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 207047 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 31, 2018

       Love that idea!!

       Reply
2019-01-03 20:34:01WP_Comment Object ( [comment_ID] => 189903 [comment_post_ID] => 29144 [comment_author] => Kristin [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.93.101.84 [comment_date] => 2019-01-03 14:34:01 [comment_date_gmt] => 2019-01-03 20:34:01 [comment_content] => I just made these as mini-muffins, and they are AMAZING. Also, my house now smells delicious too. THANK YOU for this healthy yet decadent treat! This was the first recipe I've made from you, and now I'm looking forward to trying more! xoxoxo [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
219. Kristin says:

     January 3, 2019

     I just made these as mini-muffins, and they are AMAZING. Also, my house now smells delicious too. THANK YOU for this healthy yet decadent treat! This was the first recipe I’ve made from you, and now I’m looking forward to trying more! xoxoxo

     Reply
2019-01-04 10:46:32WP_Comment Object ( [comment_ID] => 189904 [comment_post_ID] => 29144 [comment_author] => Élisabeth Thérèse [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.13.37.34 [comment_date] => 2019-01-04 04:46:32 [comment_date_gmt] => 2019-01-04 10:46:32 [comment_content] => Hello! I was wondering if it would be possible to use, organic, unsweetened, salt-free tahini in place of the nut butter? I do have organic, unsweetened, unsalted sunflower seed butter on hand, but I do want to avoid the green hue it might cast. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189905] => WP_Comment Object ( [comment_ID] => 189905 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-08 17:38:11 [comment_date_gmt] => 2019-01-08 23:38:11 [comment_content] => Hi! That should work :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189904 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
220. Élisabeth Thérèse says:

     January 4, 2019

     Hello! I was wondering if it would be possible to use, organic, unsweetened, salt-free tahini in place of the nut butter? I do have organic, unsweetened, unsalted sunflower seed butter on hand, but I do want to avoid the green hue it might cast.

     Reply
     2019-01-08 23:38:11WP_Comment Object ( [comment_ID] => 189905 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-08 17:38:11 [comment_date_gmt] => 2019-01-08 23:38:11 [comment_content] => Hi! That should work :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189904 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 8, 2019

       Hi! That should work 🙂

       Reply
2019-01-08 23:42:17WP_Comment Object ( [comment_ID] => 208601 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-08 17:42:17 [comment_date_gmt] => 2019-01-08 23:42:17 [comment_content] => So happy to hear that, Kristin! And welcome to AK :) glad you're here xoxo! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/71.0.3578.80 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
221. Monique says:

     January 8, 2019

     So happy to hear that, Kristin! And welcome to AK 🙂 glad you’re here xoxo!

     Reply
2019-01-10 01:06:42WP_Comment Object ( [comment_ID] => 189907 [comment_post_ID] => 29144 [comment_author] => Beks [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.188.243.133 [comment_date] => 2019-01-09 19:06:42 [comment_date_gmt] => 2019-01-10 01:06:42 [comment_content] => Ok. Totally new to coconut flour. Followed directions exactly and there was NOTHING remotely pourable about my batter. It was the consistency of cookie dough. I even tried to add a little milk and oil. Nothing. Cookie dough. Scared they are gonna be glorified hockey pucks when I take them out, but too late to turn back now. Didn't ANYONE have this problem??? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189908] => WP_Comment Object ( [comment_ID] => 189908 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-01-11 09:14:51 [comment_date_gmt] => 2019-01-11 15:14:51 [comment_content] => Hi Beks! The batter will be thick, but should also be pretty fluffy (not super dense). Coconut flour is super absorbent, which is where the consistency comes from. If you followed the ratios exactly the loaf should turn out beautifully! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189907 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
222. Beks says:

     January 9, 2019

     Ok. Totally new to coconut flour. Followed directions exactly and there was NOTHING remotely pourable about my batter. It was the consistency of cookie dough. I even tried to add a little milk and oil. Nothing. Cookie dough. Scared they are gonna be glorified hockey pucks when I take them out, but too late to turn back now. Didn’t ANYONE have this problem???

     Reply
     2019-01-11 15:14:51WP_Comment Object ( [comment_ID] => 189908 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-01-11 09:14:51 [comment_date_gmt] => 2019-01-11 15:14:51 [comment_content] => Hi Beks! The batter will be thick, but should also be pretty fluffy (not super dense). Coconut flour is super absorbent, which is where the consistency comes from. If you followed the ratios exactly the loaf should turn out beautifully! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189907 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2019

       Hi Beks! The batter will be thick, but should also be pretty fluffy (not super dense). Coconut flour is super absorbent, which is where the consistency comes from. If you followed the ratios exactly the loaf should turn out beautifully!

       Reply
2019-01-18 21:30:36WP_Comment Object ( [comment_ID] => 189909 [comment_post_ID] => 29144 [comment_author] => Julia Hall [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.144.55.20 [comment_date] => 2019-01-18 15:30:36 [comment_date_gmt] => 2019-01-18 21:30:36 [comment_content] => I am not typically a baker but this recipe was SO GOOD. Love the no added sugar and couldn't even taste the difference - the bananas were so naturally sweet and including some 100% cacao chocolate chips added that necessary chocolate flavor :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189915] => WP_Comment Object ( [comment_ID] => 189915 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-31 15:51:15 [comment_date_gmt] => 2019-01-31 21:51:15 [comment_content] => So good! Glad you found this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189909 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
223. Julia Hall says:

     January 18, 2019

     
     I am not typically a baker but this recipe was SO GOOD. Love the no added sugar and couldn’t even taste the difference – the bananas were so naturally sweet and including some 100% cacao chocolate chips added that necessary chocolate flavor 🙂

     Reply
     2019-01-31 21:51:15WP_Comment Object ( [comment_ID] => 189915 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-31 15:51:15 [comment_date_gmt] => 2019-01-31 21:51:15 [comment_content] => So good! Glad you found this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189909 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2019

       So good! Glad you found this one 🙂

       Reply
2019-01-23 06:51:52WP_Comment Object ( [comment_ID] => 189911 [comment_post_ID] => 29144 [comment_author] => Savannah Mackie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 41.223.117.76 [comment_date] => 2019-01-23 00:51:52 [comment_date_gmt] => 2019-01-23 06:51:52 [comment_content] => Help! I tried this recipe and it did not work for me!! It has such a weird texture and didn’t rise at all. I only left it in the oven for 25 minutes as the top was starting to get too crisp. I also didn’t use a hand mixer- just a whisk. Would either of these things have something to do with it? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189928] => WP_Comment Object ( [comment_ID] => 189928 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:51:22 [comment_date_gmt] => 2019-02-12 15:51:22 [comment_content] => It is coconut flour, which means there is no gluten so therefore the bread doesn't really rise much. Often times the bread won't look 'done' but as soon as the tester comes out clean, I can assure you it is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189911 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
224. Savannah Mackie says:

     January 23, 2019

     Help! I tried this recipe and it did not work for me!! It has such a weird texture and didn’t rise at all. I only left it in the oven for 25 minutes as the top was starting to get too crisp. I also didn’t use a hand mixer- just a whisk. Would either of these things have something to do with it?

     Reply
     2019-02-12 15:51:22WP_Comment Object ( [comment_ID] => 189928 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:51:22 [comment_date_gmt] => 2019-02-12 15:51:22 [comment_content] => It is coconut flour, which means there is no gluten so therefore the bread doesn't really rise much. Often times the bread won't look 'done' but as soon as the tester comes out clean, I can assure you it is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189911 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       It is coconut flour, which means there is no gluten so therefore the bread doesn’t really rise much. Often times the bread won’t look ‘done’ but as soon as the tester comes out clean, I can assure you it is done!

       Reply
2019-01-28 21:56:09WP_Comment Object ( [comment_ID] => 189912 [comment_post_ID] => 29144 [comment_author] => jo [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 142.117.10.192 [comment_date] => 2019-01-28 15:56:09 [comment_date_gmt] => 2019-01-28 21:56:09 [comment_content] => Delish!! I love how simple and clean the ingredients are. I left it in the oven for about 37 minutes and it made all the difference. That extra 10-12 minutes of baking time really did the trick for letting a little extra moisture evaporate from the loaf, for those complaining about the texture. Before, I would only bake for 25-30 mins like the recipe says which was still ok but I preferred it with extra time. Also will depend on the depth of your loaf pan. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189914] => WP_Comment Object ( [comment_ID] => 189914 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-30 10:22:54 [comment_date_gmt] => 2019-01-30 16:22:54 [comment_content] => Glad you enjoyed! And yes, it can vary depending on your loaf pan size, oven temps, etc. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
225. jo says:

     January 28, 2019

     Delish!! I love how simple and clean the ingredients are. I left it in the oven for about 37 minutes and it made all the difference. That extra 10-12 minutes of baking time really did the trick for letting a little extra moisture evaporate from the loaf, for those complaining about the texture. Before, I would only bake for 25-30 mins like the recipe says which was still ok but I preferred it with extra time. Also will depend on the depth of your loaf pan.

     Reply
     2019-01-30 16:22:54WP_Comment Object ( [comment_ID] => 189914 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-01-30 10:22:54 [comment_date_gmt] => 2019-01-30 16:22:54 [comment_content] => Glad you enjoyed! And yes, it can vary depending on your loaf pan size, oven temps, etc. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189912 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 30, 2019

       Glad you enjoyed! And yes, it can vary depending on your loaf pan size, oven temps, etc.

       Reply
2019-01-30 02:04:00WP_Comment Object ( [comment_ID] => 189913 [comment_post_ID] => 29144 [comment_author] => Tuesde [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.223.218.62 [comment_date] => 2019-01-29 20:04:00 [comment_date_gmt] => 2019-01-30 02:04:00 [comment_content] => I live at high elevation, 7500 feet. Followed the recipe exactly. Still in the process of cooking, but after 40 minutes I took it out of the oven and it's still so gooey and wants to fall apart without the pan keeping its structure. I put it in for another 5 minutes, maybe it will hold together, but I am surprised at how it wants to fall apart! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189923] => WP_Comment Object ( [comment_ID] => 189923 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:41:59 [comment_date_gmt] => 2019-02-12 15:41:59 [comment_content] => Sounds like you may have too much moisture. Did you follow the recipe exactly as written? Did you measure the mashed bananas out? Were they overly ripe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189913 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
226. Tuesde says:

     January 29, 2019

     
     I live at high elevation, 7500 feet. Followed the recipe exactly. Still in the process of cooking, but after 40 minutes I took it out of the oven and it’s still so gooey and wants to fall apart without the pan keeping its structure. I put it in for another 5 minutes, maybe it will hold together, but I am surprised at how it wants to fall apart!

     Reply
     2019-02-12 15:41:59WP_Comment Object ( [comment_ID] => 189923 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:41:59 [comment_date_gmt] => 2019-02-12 15:41:59 [comment_content] => Sounds like you may have too much moisture. Did you follow the recipe exactly as written? Did you measure the mashed bananas out? Were they overly ripe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189913 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       Sounds like you may have too much moisture. Did you follow the recipe exactly as written? Did you measure the mashed bananas out? Were they overly ripe?

       Reply
2019-02-04 14:38:36WP_Comment Object ( [comment_ID] => 189917 [comment_post_ID] => 29144 [comment_author] => Melissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.28.74.240 [comment_date] => 2019-02-04 08:38:36 [comment_date_gmt] => 2019-02-04 14:38:36 [comment_content] => Love this recipe! I sub chopped walnuts for the chocolate chips, and they add a great texture. I've also found that it rises more and is less grainy when you let the batter sit for about 5 minutes before putting it in the pan to bake. The only problem I have with it is that I could easily eat the whole thing in one sitting! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189924] => WP_Comment Object ( [comment_ID] => 189924 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:42:27 [comment_date_gmt] => 2019-02-12 15:42:27 [comment_content] => Sounds delicious! And great tip :) Love this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189917 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
227. Melissa says:

     February 4, 2019

     
     Love this recipe! I sub chopped walnuts for the chocolate chips, and they add a great texture. I’ve also found that it rises more and is less grainy when you let the batter sit for about 5 minutes before putting it in the pan to bake. The only problem I have with it is that I could easily eat the whole thing in one sitting!

     Reply
     2019-02-12 15:42:27WP_Comment Object ( [comment_ID] => 189924 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:42:27 [comment_date_gmt] => 2019-02-12 15:42:27 [comment_content] => Sounds delicious! And great tip :) Love this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189917 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       Sounds delicious! And great tip 🙂 Love this one!

       Reply
2019-02-06 12:45:00WP_Comment Object ( [comment_ID] => 189918 [comment_post_ID] => 29144 [comment_author] => Courtney [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 216.118.190.9 [comment_date] => 2019-02-06 06:45:00 [comment_date_gmt] => 2019-02-06 12:45:00 [comment_content] => I made this yesterday and subbed peanut butter for almond butter, it was delicious. I couldn't believe there was only a half a cup of flour and NO added sugar. I can't wait to try more recipes with coconut flour now. I had been looking for a healthier flour to work with. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189925] => WP_Comment Object ( [comment_ID] => 189925 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:43:25 [comment_date_gmt] => 2019-02-12 15:43:25 [comment_content] => Perfect! So glad you found this one. Try these recipes too: https://www.ambitiouskitchen.com/coconut-flour-recipes/ tons of great ones! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189918 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
228. Courtney says:

     February 6, 2019

     
     I made this yesterday and subbed peanut butter for almond butter, it was delicious. I couldn’t believe there was only a half a cup of flour and NO added sugar. I can’t wait to try more recipes with coconut flour now. I had been looking for a healthier flour to work with. Thank you!

     Reply
     2019-02-12 15:43:25WP_Comment Object ( [comment_ID] => 189925 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:43:25 [comment_date_gmt] => 2019-02-12 15:43:25 [comment_content] => Perfect! So glad you found this one. Try these recipes too: https://www.ambitiouskitchen.com/coconut-flour-recipes/ tons of great ones! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189918 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       Perfect! So glad you found this one. Try these recipes too: https://www.ambitiouskitchen.com/coconut-flour-recipes/ tons of great ones!

       Reply
2019-02-09 18:37:55WP_Comment Object ( [comment_ID] => 189920 [comment_post_ID] => 29144 [comment_author] => Leah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.226.134.35 [comment_date] => 2019-02-09 12:37:55 [comment_date_gmt] => 2019-02-09 18:37:55 [comment_content] => I’m super excited to make these! Would ignore be possible to make these into muffins instead? If so how would I adjust the timing? :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189927] => WP_Comment Object ( [comment_ID] => 189927 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:49:03 [comment_date_gmt] => 2019-02-12 15:49:03 [comment_content] => Absolutely! About 20 minutes should be good :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189920 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
229. Leah says:

     February 9, 2019

     I’m super excited to make these! Would ignore be possible to make these into muffins instead? If so how would I adjust the timing? 🙂

     Reply
     2019-02-12 15:49:03WP_Comment Object ( [comment_ID] => 189927 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-12 09:49:03 [comment_date_gmt] => 2019-02-12 15:49:03 [comment_content] => Absolutely! About 20 minutes should be good :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189920 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2019

       Absolutely! About 20 minutes should be good 🙂

       Reply
2019-02-09 19:56:09WP_Comment Object ( [comment_ID] => 189921 [comment_post_ID] => 29144 [comment_author] => Leah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.226.134.35 [comment_date] => 2019-02-09 13:56:09 [comment_date_gmt] => 2019-02-09 19:56:09 [comment_content] => I am super excited to make this! I was wondering if i made them into muffins how would that affect the timing? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
230. Leah says:

     February 9, 2019

     I am super excited to make this! I was wondering if i made them into muffins how would that affect the timing?

     Reply
2019-02-10 19:52:42WP_Comment Object ( [comment_ID] => 189922 [comment_post_ID] => 29144 [comment_author] => Danielle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.30.80.138 [comment_date] => 2019-02-10 13:52:42 [comment_date_gmt] => 2019-02-10 19:52:42 [comment_content] => This may have already been pointed out at some point but I noticed the video says baking powder and baking soda. However, the written recipe only has baking soda. I'm assuming making the recipe as written is the correct way? I hope! It's about to go in the oven :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189930] => WP_Comment Object ( [comment_ID] => 189930 [comment_post_ID] => 29144 [comment_author] => Danielle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.114.238.214 [comment_date] => 2019-02-12 13:51:24 [comment_date_gmt] => 2019-02-12 19:51:24 [comment_content] => Came out delicious! Did bot rise super high but i see that is typical. I would definitely make it again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189922 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
231. Danielle says:

     February 10, 2019

     This may have already been pointed out at some point but I noticed the video says baking powder and baking soda. However, the written recipe only has baking soda. I’m assuming making the recipe as written is the correct way? I hope! It’s about to go in the oven 🙂

     Reply
     2019-02-12 19:51:24WP_Comment Object ( [comment_ID] => 189930 [comment_post_ID] => 29144 [comment_author] => Danielle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.114.238.214 [comment_date] => 2019-02-12 13:51:24 [comment_date_gmt] => 2019-02-12 19:51:24 [comment_content] => Came out delicious! Did bot rise super high but i see that is typical. I would definitely make it again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189922 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Danielle replied:

       February 12, 2019

       Came out delicious! Did bot rise super high but i see that is typical. I would definitely make it again!

       Reply
2019-02-14 12:21:21WP_Comment Object ( [comment_ID] => 189931 [comment_post_ID] => 29144 [comment_author] => Erika Braeger [comment_author_email] => [email protected] [comment_author_url] => http://www.ethnicspoon.com [comment_author_IP] => 75.185.161.37 [comment_date] => 2019-02-14 06:21:21 [comment_date_gmt] => 2019-02-14 12:21:21 [comment_content] => Wow this one is a winner. I realized after eating my first slice that it's NO ADDED SUGAR and it was still perfectly sweet from the bananas. I've missed banana bread since I've gone lower on carbs and this is a great way to enjoy it still and be getting the good stuff. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [189934] => WP_Comment Object ( [comment_ID] => 189934 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-18 10:25:05 [comment_date_gmt] => 2019-02-18 16:25:05 [comment_content] => Absolutely! One of my favorite no sugar added treat/snack. Glad you found this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189931 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
232. Erika Braeger says:

     February 14, 2019

     
     Wow this one is a winner. I realized after eating my first slice that it’s NO ADDED SUGAR and it was still perfectly sweet from the bananas. I’ve missed banana bread since I’ve gone lower on carbs and this is a great way to enjoy it still and be getting the good stuff.

     Reply
     2019-02-18 16:25:05WP_Comment Object ( [comment_ID] => 189934 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-18 10:25:05 [comment_date_gmt] => 2019-02-18 16:25:05 [comment_content] => Absolutely! One of my favorite no sugar added treat/snack. Glad you found this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 189931 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 18, 2019

       Absolutely! One of my favorite no sugar added treat/snack. Glad you found this one!

       Reply
2019-02-18 00:16:57WP_Comment Object ( [comment_ID] => 212314 [comment_post_ID] => 29144 [comment_author] => Crystal [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 47.54.56.49 [comment_date] => 2019-02-17 18:16:57 [comment_date_gmt] => 2019-02-18 00:16:57 [comment_content] => Hi quick question. What do you think could be the problem if it wont get hard in the middle. It is almost like banana texture but a bit more firm... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.1.1; SM-T560NU Build/NMF26X; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/72.0.3626.105 Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [212593] => WP_Comment Object ( [comment_ID] => 212593 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:42:16 [comment_date_gmt] => 2019-02-21 16:42:16 [comment_content] => Sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212314 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
233. Crystal says:

     February 17, 2019

     Hi quick question. What do you think could be the problem if it wont get hard in the middle. It is almost like banana texture but a bit more firm…

     Reply
     2019-02-21 16:42:16WP_Comment Object ( [comment_ID] => 212593 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-02-21 10:42:16 [comment_date_gmt] => 2019-02-21 16:42:16 [comment_content] => Sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 212314 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 21, 2019

       Sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done!

       Reply
2019-02-18 16:24:31WP_Comment Object ( [comment_ID] => 212377 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-02-18 10:24:31 [comment_date_gmt] => 2019-02-18 16:24:31 [comment_content] => I’ve updated since! Please make as is; thanks for checking 🙂 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.96 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
234. Monique says:

     February 18, 2019

     I’ve updated since! Please make as is; thanks for checking 🙂

     Reply
2019-02-27 21:49:22WP_Comment Object ( [comment_ID] => 189936 [comment_post_ID] => 29144 [comment_author] => Ann Snyder [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.101.252.100 [comment_date] => 2019-02-27 15:49:22 [comment_date_gmt] => 2019-02-27 21:49:22 [comment_content] => The video has baking powder but it’s not in the recipe [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
235. Ann Snyder says:

     February 27, 2019

     The video has baking powder but it’s not in the recipe

     Reply
2019-03-07 16:23:41WP_Comment Object ( [comment_ID] => 213217 [comment_post_ID] => 29144 [comment_author] => SHARON WILLIAMS [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 5.36.210.9 [comment_date] => 2019-03-07 10:23:41 [comment_date_gmt] => 2019-03-07 16:23:41 [comment_content] => I made this tonight and whilst delicious the texture was very tight. It didnt look anything like the picture. My bananas werent very ripe and i had to substitute baking soda for baking powder. I didnt add chocolate chips. Did i do something wrong? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.1.1; SM-J510F) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
236. SHARON WILLIAMS says:

     March 7, 2019

     
     I made this tonight and whilst delicious the texture was very tight. It didnt look anything like the picture. My bananas werent very ripe and i had to substitute baking soda for baking powder. I didnt add chocolate chips. Did i do something wrong?

     Reply
2019-03-08 04:55:06WP_Comment Object ( [comment_ID] => 213254 [comment_post_ID] => 29144 [comment_author] => amanda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 70.191.91.61 [comment_date] => 2019-03-07 22:55:06 [comment_date_gmt] => 2019-03-08 04:55:06 [comment_content] => this is my favorite banana bread!! I substituted egg for flax egg and chocolate chips for blueberries and it turned out amazing !! Thanks for the recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213490] => WP_Comment Object ( [comment_ID] => 213490 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-12 15:00:28 [comment_date_gmt] => 2019-03-12 20:00:28 [comment_content] => Perfect! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 213254 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
237. amanda says:

     March 7, 2019

     this is my favorite banana bread!! I substituted egg for flax egg and chocolate chips for blueberries and it turned out amazing !!

     Thanks for the recipe.

     Reply
     2019-03-12 20:00:28WP_Comment Object ( [comment_ID] => 213490 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-12 15:00:28 [comment_date_gmt] => 2019-03-12 20:00:28 [comment_content] => Perfect! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 213254 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 12, 2019

       Perfect! So happy to hear that.

       Reply
2019-03-09 09:03:39WP_Comment Object ( [comment_ID] => 213289 [comment_post_ID] => 29144 [comment_author] => Nicole [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 86.2.224.55 [comment_date] => 2019-03-09 03:03:39 [comment_date_gmt] => 2019-03-09 09:03:39 [comment_content] => Hi, i've got a question. In all your recipes you use cups for measurement. And i wonder whats the size of the cup - how much ml is it? Because i guess its not the standard European size :)) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213479] => WP_Comment Object ( [comment_ID] => 213479 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-12 12:09:19 [comment_date_gmt] => 2019-03-12 17:09:19 [comment_content] => Hi! A standard cup is about 236 ml. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 213289 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
238. Nicole says:

     March 9, 2019

     Hi, i’ve got a question. In all your recipes you use cups for measurement. And i wonder whats the size of the cup – how much ml is it? Because i guess its not the standard European size :))

     Reply
     2019-03-12 17:09:19WP_Comment Object ( [comment_ID] => 213479 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-12 12:09:19 [comment_date_gmt] => 2019-03-12 17:09:19 [comment_content] => Hi! A standard cup is about 236 ml. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.109 Safari/537.36 [comment_type] => comment [comment_parent] => 213289 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 12, 2019

       Hi! A standard cup is about 236 ml.

       Reply
2019-03-17 15:02:56WP_Comment Object ( [comment_ID] => 213687 [comment_post_ID] => 29144 [comment_author] => Alexandra Carr [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 174.56.140.70 [comment_date] => 2019-03-17 10:02:56 [comment_date_gmt] => 2019-03-17 15:02:56 [comment_content] => I made this banana bread recipe this morning and it was so disappointing! I cooked it for 30 minutes and it was so mushy and the texture was weird. I ended up cooking it for a total of 50 minutes and it would not cook through. I ended up throwing it out! It tasted raw and uncooked. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213997] => WP_Comment Object ( [comment_ID] => 213997 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:45:58 [comment_date_gmt] => 2019-03-25 20:45:58 [comment_content] => Hi Alexandra! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
239. Alexandra Carr says:

     March 17, 2019

     I made this banana bread recipe this morning and it was so disappointing! I cooked it for 30 minutes and it was so mushy and the texture was weird. I ended up cooking it for a total of 50 minutes and it would not cook through. I ended up throwing it out! It tasted raw and uncooked.

     Reply
     2019-03-25 20:45:58WP_Comment Object ( [comment_ID] => 213997 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:45:58 [comment_date_gmt] => 2019-03-25 20:45:58 [comment_content] => Hi Alexandra! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213687 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 25, 2019

       Hi Alexandra! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done!

       Reply
2019-03-22 17:40:19WP_Comment Object ( [comment_ID] => 213868 [comment_post_ID] => 29144 [comment_author] => Miranda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.63.210.126 [comment_date] => 2019-03-22 12:40:19 [comment_date_gmt] => 2019-03-22 17:40:19 [comment_content] => This is my go to banana bread and I love making muffins with this recipe! My 3 kids ask for them all the time. Thank you for sharing your recipe :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.0 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213998] => WP_Comment Object ( [comment_ID] => 213998 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:47:03 [comment_date_gmt] => 2019-03-25 20:47:03 [comment_content] => So happy to hear that Miranda! Such a great snack for the kiddos :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213868 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
240. Miranda says:

     March 22, 2019

     This is my go to banana bread and I love making muffins with this recipe! My 3 kids ask for them all the time. Thank you for sharing your recipe 🙂

     Reply
     2019-03-25 20:47:03WP_Comment Object ( [comment_ID] => 213998 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:47:03 [comment_date_gmt] => 2019-03-25 20:47:03 [comment_content] => So happy to hear that Miranda! Such a great snack for the kiddos :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213868 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 25, 2019

       So happy to hear that Miranda! Such a great snack for the kiddos 🙂

       Reply
2019-03-23 03:24:35WP_Comment Object ( [comment_ID] => 213878 [comment_post_ID] => 29144 [comment_author] => Amanda [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 142.162.186.46 [comment_date] => 2019-03-22 22:24:35 [comment_date_gmt] => 2019-03-23 03:24:35 [comment_content] => I made this banana bread tonight following the directions exactly. My toothpick came out clean after almost 45 min in the oven and once cooled, it was soggy in the middle. Not sure what happened [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C101 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [213999] => WP_Comment Object ( [comment_ID] => 213999 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:47:39 [comment_date_gmt] => 2019-03-25 20:47:39 [comment_content] => So strange! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213878 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
241. Amanda says:

     March 22, 2019

     I made this banana bread tonight following the directions exactly. My toothpick came out clean after almost 45 min in the oven and once cooled, it was soggy in the middle. Not sure what happened

     Reply
     2019-03-25 20:47:39WP_Comment Object ( [comment_ID] => 213999 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-03-25 15:47:39 [comment_date_gmt] => 2019-03-25 20:47:39 [comment_content] => So strange! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 213878 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 25, 2019

       So strange! It sounds like your banana may have been too ripe or you had too much moisture. Did you use previously frozen bananas? As long as the toothpick/tester comes out clean, then the bread is done!

       Reply
2019-03-26 02:32:21WP_Comment Object ( [comment_ID] => 214086 [comment_post_ID] => 29144 [comment_author] => Vivian [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 141.156.33.245 [comment_date] => 2019-03-25 21:32:21 [comment_date_gmt] => 2019-03-26 02:32:21 [comment_content] => Just baked this recipe and it was amazing! Added a tiny bit of maple syrup & banana chunks instead of chocolate chips. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214195] => WP_Comment Object ( [comment_ID] => 214195 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-27 12:09:31 [comment_date_gmt] => 2019-03-27 17:09:31 [comment_content] => Perfect! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 214086 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
242. Vivian says:

     March 25, 2019

     
     Just baked this recipe and it was amazing! Added a tiny bit of maple syrup & banana chunks instead of chocolate chips. Thank you!

     Reply
     2019-03-27 17:09:31WP_Comment Object ( [comment_ID] => 214195 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-03-27 12:09:31 [comment_date_gmt] => 2019-03-27 17:09:31 [comment_content] => Perfect! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 214086 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 27, 2019

       Perfect! Glad you enjoyed 🙂

       Reply
2019-04-05 21:58:19WP_Comment Object ( [comment_ID] => 214735 [comment_post_ID] => 29144 [comment_author] => Patricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.5.195.34 [comment_date] => 2019-04-05 16:58:19 [comment_date_gmt] => 2019-04-05 21:58:19 [comment_content] => This sh*t is amazing!!!!! 10 stars if I could [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/72.0.3626.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214992] => WP_Comment Object ( [comment_ID] => 214992 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 14:42:49 [comment_date_gmt] => 2019-04-09 19:42:49 [comment_content] => So glad you love this one Patricia!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214735 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
243. Patricia says:

     April 5, 2019

     
     This sh*t is amazing!!!!! 10 stars if I could

     Reply
     2019-04-09 19:42:49WP_Comment Object ( [comment_ID] => 214992 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 14:42:49 [comment_date_gmt] => 2019-04-09 19:42:49 [comment_content] => So glad you love this one Patricia!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214735 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2019

       So glad you love this one Patricia!!

       Reply
2019-04-08 21:48:58WP_Comment Object ( [comment_ID] => 214876 [comment_post_ID] => 29144 [comment_author] => Beth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.115.9.27 [comment_date] => 2019-04-08 16:48:58 [comment_date_gmt] => 2019-04-08 21:48:58 [comment_content] => Hi! This was very yummy! Can I substitute pumpkin inplace of the bananas? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_1_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16D57 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [215059] => WP_Comment Object ( [comment_ID] => 215059 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 135.84.167.43 [comment_date] => 2019-04-10 14:59:45 [comment_date_gmt] => 2019-04-10 19:59:45 [comment_content] => I would not recommend substituting pumpkin in place of the bananas here. Glad you liked it as-is! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214876 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
244. Beth says:

     April 8, 2019

     Hi! This was very yummy! Can I substitute pumpkin inplace of the bananas?

     Reply
     2019-04-10 19:59:45WP_Comment Object ( [comment_ID] => 215059 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 135.84.167.43 [comment_date] => 2019-04-10 14:59:45 [comment_date_gmt] => 2019-04-10 19:59:45 [comment_content] => I would not recommend substituting pumpkin in place of the bananas here. Glad you liked it as-is! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214876 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 10, 2019

       I would not recommend substituting pumpkin in place of the bananas here. Glad you liked it as-is!

       Reply
2019-04-09 03:57:17WP_Comment Object ( [comment_ID] => 214900 [comment_post_ID] => 29144 [comment_author] => Patricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.5.195.34 [comment_date] => 2019-04-08 22:57:17 [comment_date_gmt] => 2019-04-09 03:57:17 [comment_content] => Just made this again for the second time in 2 weeks. I ate half of the first loaf in one sitting! . Love this recipe. I did have to cook about 10 mins longer last time. This time I used Trader Joe's mixed nut butter and reduced the chocolate chips to 1/4 cup instead of half [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; Pixel 2 XL Build/PQ2A.190305.002; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/70.0.3538.110 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [214955] => WP_Comment Object ( [comment_ID] => 214955 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 14:00:56 [comment_date_gmt] => 2019-04-09 19:00:56 [comment_content] => So glad you love this one! Such a great snack :) Glad that nut butter worked out well, too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214900 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
245. Patricia says:

     April 8, 2019

     Just made this again for the second time in 2 weeks. I ate half of the first loaf in one sitting! . Love this recipe. I did have to cook about 10 mins longer last time. This time I used Trader Joe’s mixed nut butter and reduced the chocolate chips to 1/4 cup instead of half

     Reply
     2019-04-09 19:00:56WP_Comment Object ( [comment_ID] => 214955 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-04-09 14:00:56 [comment_date_gmt] => 2019-04-09 19:00:56 [comment_content] => So glad you love this one! Such a great snack :) Glad that nut butter worked out well, too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.86 Safari/537.36 [comment_type] => comment [comment_parent] => 214900 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2019

       So glad you love this one! Such a great snack 🙂 Glad that nut butter worked out well, too.

       Reply
2019-04-27 04:27:37WP_Comment Object ( [comment_ID] => 216006 [comment_post_ID] => 29144 [comment_author] => Brook [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 95.90.252.96 [comment_date] => 2019-04-26 23:27:37 [comment_date_gmt] => 2019-04-27 04:27:37 [comment_content] => This is delicious!!! I love the texture that comes from using the coconut flour. The loaf didn’t raise as high as I expected it to, that must be a coconut flour thing. But it looked just like the pictures and was great. I love that such a yummy snack can be made with so few (healthy) ingredients. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [216329] => WP_Comment Object ( [comment_ID] => 216329 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-01 22:17:27 [comment_date_gmt] => 2019-05-02 03:17:27 [comment_content] => So glad you loved it! And yes, gluten free baked goods don't rise as much as one's with gluten. Perfect snack! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 216006 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
246. Brook says:

     April 26, 2019

     
     This is delicious!!! I love the texture that comes from using the coconut flour. The loaf didn’t raise as high as I expected it to, that must be a coconut flour thing. But it looked just like the pictures and was great. I love that such a yummy snack can be made with so few (healthy) ingredients.

     Reply
     2019-05-02 03:17:27WP_Comment Object ( [comment_ID] => 216329 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-01 22:17:27 [comment_date_gmt] => 2019-05-02 03:17:27 [comment_content] => So glad you loved it! And yes, gluten free baked goods don't rise as much as one's with gluten. Perfect snack! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 216006 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 1, 2019

       So glad you loved it! And yes, gluten free baked goods don’t rise as much as one’s with gluten. Perfect snack!

       Reply
2019-05-09 01:16:56WP_Comment Object ( [comment_ID] => 217889 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.85.253.166 [comment_date] => 2019-05-08 20:16:56 [comment_date_gmt] => 2019-05-09 01:16:56 [comment_content] => In your instagram video you use baking powder in this recipe there is no baking powder in the ingredients. I followed this recipe and the loaf never rised. How much baking powder did you use? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [218030] => WP_Comment Object ( [comment_ID] => 218030 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-09 08:33:47 [comment_date_gmt] => 2019-05-09 13:33:47 [comment_content] => The recipe here is correct! This loaf won't rise like normal banana bread because it's made with coconut flour and doesn't have any gluten to rise. As you can see in the photos the loaf + slices are not as "tall" as ones with gluten :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 217889 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
247. Heather says:

     May 8, 2019

     In your instagram video you use baking powder in this recipe there is no baking powder in the ingredients. I followed this recipe and the loaf never rised. How much baking powder did you use?

     Reply
     2019-05-09 13:33:47WP_Comment Object ( [comment_ID] => 218030 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-05-09 08:33:47 [comment_date_gmt] => 2019-05-09 13:33:47 [comment_content] => The recipe here is correct! This loaf won't rise like normal banana bread because it's made with coconut flour and doesn't have any gluten to rise. As you can see in the photos the loaf + slices are not as "tall" as ones with gluten :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/73.0.3683.103 Safari/537.36 [comment_type] => comment [comment_parent] => 217889 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 9, 2019

       The recipe here is correct! This loaf won’t rise like normal banana bread because it’s made with coconut flour and doesn’t have any gluten to rise. As you can see in the photos the loaf + slices are not as “tall” as ones with gluten 🙂

       Reply
2019-06-26 17:26:16WP_Comment Object ( [comment_ID] => 224451 [comment_post_ID] => 29144 [comment_author] => JOANNA WALKER [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 94.7.206.92 [comment_date] => 2019-06-26 12:26:16 [comment_date_gmt] => 2019-06-26 17:26:16 [comment_content] => Great idea and so good it’s fat and sugar free but I really missed those two ingredients!! I made it into muffins which worked fine but I found the coconut flour makes the bake way too dense! Perhaps it needs mixing with another flour for a lighter eat? Maybe some coconut oil would add to it too? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [224513] => WP_Comment Object ( [comment_ID] => 224513 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-06-27 17:01:42 [comment_date_gmt] => 2019-06-27 22:01:42 [comment_content] => Paleo baking flours (like coconut flour) are typically more "dense" than regular flours, but this one should still be pretty light! I would double check your ratios here, or try a banana bread with regular flour like this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224451 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
248. JOANNA WALKER says:

     June 26, 2019

     Great idea and so good it’s fat and sugar free but I really missed those two ingredients!! I made it into muffins which worked fine but I found the coconut flour makes the bake way too dense! Perhaps it needs mixing with another flour for a lighter eat? Maybe some coconut oil would add to it too?

     Reply
     2019-06-27 22:01:42WP_Comment Object ( [comment_ID] => 224513 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-06-27 17:01:42 [comment_date_gmt] => 2019-06-27 22:01:42 [comment_content] => Paleo baking flours (like coconut flour) are typically more "dense" than regular flours, but this one should still be pretty light! I would double check your ratios here, or try a banana bread with regular flour like this one :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224451 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 27, 2019

       Paleo baking flours (like coconut flour) are typically more “dense” than regular flours, but this one should still be pretty light! I would double check your ratios here, or try a banana bread with regular flour like this one 🙂

       Reply
2019-06-26 21:54:49WP_Comment Object ( [comment_ID] => 224467 [comment_post_ID] => 29144 [comment_author] => Emaleigh Downey [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.142.187.26 [comment_date] => 2019-06-26 16:54:49 [comment_date_gmt] => 2019-06-26 21:54:49 [comment_content] => made this a million times and its amazing every time. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_9_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/67.0.3396.87 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [224510] => WP_Comment Object ( [comment_ID] => 224510 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-06-27 16:58:31 [comment_date_gmt] => 2019-06-27 21:58:31 [comment_content] => So happy to hear that, Ema! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224467 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
249. Emaleigh Downey says:

     June 26, 2019

     
     made this a million times and its amazing every time.

     Reply
     2019-06-27 21:58:31WP_Comment Object ( [comment_ID] => 224510 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-06-27 16:58:31 [comment_date_gmt] => 2019-06-27 21:58:31 [comment_content] => So happy to hear that, Ema! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224467 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 27, 2019

       So happy to hear that, Ema!

       Reply
2019-07-08 02:14:58WP_Comment Object ( [comment_ID] => 224751 [comment_post_ID] => 29144 [comment_author] => Julia Levasseur [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.172.54.160 [comment_date] => 2019-07-07 21:14:58 [comment_date_gmt] => 2019-07-08 02:14:58 [comment_content] => This is one of my go-to recipes on ambitious kitchen. Healthy but satisfying! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [224799] => WP_Comment Object ( [comment_ID] => 224799 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-07-08 16:13:30 [comment_date_gmt] => 2019-07-08 21:13:30 [comment_content] => Amazing! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224751 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
250. Julia Levasseur says:

     July 7, 2019

     
     This is one of my go-to recipes on ambitious kitchen. Healthy but satisfying!

     Reply
     2019-07-08 21:13:30WP_Comment Object ( [comment_ID] => 224799 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2019-07-08 16:13:30 [comment_date_gmt] => 2019-07-08 21:13:30 [comment_content] => Amazing! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.100 Safari/537.36 [comment_type] => comment [comment_parent] => 224751 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 8, 2019

       Amazing! So happy to hear that.

       Reply
2019-07-30 06:54:34WP_Comment Object ( [comment_ID] => 225734 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.68.2.0 [comment_date] => 2019-07-30 01:54:34 [comment_date_gmt] => 2019-07-30 06:54:34 [comment_content] => I made this chocolate chip banana bread tonight and it is incredible!! I used sunbutter and it did turn a bit green. I got freaked out but I thought I remembered sun butter reacting to something during baking and turning green. I looked it up and it’s the chlorophyll in sunflower seeds that react to the baking soda and they can turn green. Still totally fine to eat and this bread is DELICIOUS!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [225885] => WP_Comment Object ( [comment_ID] => 225885 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.123.212 [comment_date] => 2019-08-01 16:39:17 [comment_date_gmt] => 2019-08-01 21:39:17 [comment_content] => Sunbutter does tend to have a reaction, but glad you enjoyed this one regardless! One of my favs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.142 Safari/537.36 [comment_type] => comment [comment_parent] => 225734 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
251. Elizabeth says:

     July 30, 2019

     I made this chocolate chip banana bread tonight and it is incredible!!
     I used sunbutter and it did turn a bit green. I got freaked out but I thought I remembered sun butter reacting to something during baking and turning green. I looked it up and it’s the chlorophyll in sunflower seeds that react to the baking soda and they can turn green.

     Still totally fine to eat and this bread is DELICIOUS!!

     Reply
     2019-08-01 21:39:17WP_Comment Object ( [comment_ID] => 225885 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.123.212 [comment_date] => 2019-08-01 16:39:17 [comment_date_gmt] => 2019-08-01 21:39:17 [comment_content] => Sunbutter does tend to have a reaction, but glad you enjoyed this one regardless! One of my favs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/75.0.3770.142 Safari/537.36 [comment_type] => comment [comment_parent] => 225734 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 1, 2019

       Sunbutter does tend to have a reaction, but glad you enjoyed this one regardless! One of my favs 🙂

       Reply
2019-08-22 02:11:28WP_Comment Object ( [comment_ID] => 226951 [comment_post_ID] => 29144 [comment_author] => Sara [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 45.48.98.234 [comment_date] => 2019-08-21 21:11:28 [comment_date_gmt] => 2019-08-22 02:11:28 [comment_content] => Could I sub almond butter for pumpkin purée? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [227642] => WP_Comment Object ( [comment_ID] => 227642 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-09-03 09:30:42 [comment_date_gmt] => 2019-09-03 14:30:42 [comment_content] => I've only made this recipe as written. I think the pumpkin puree would be a little too moist though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 226951 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
252. Sara says:

     August 21, 2019

     Could I sub almond butter for pumpkin purée?

     Reply
     2019-09-03 14:30:42WP_Comment Object ( [comment_ID] => 227642 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2019-09-03 09:30:42 [comment_date_gmt] => 2019-09-03 14:30:42 [comment_content] => I've only made this recipe as written. I think the pumpkin puree would be a little too moist though! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 226951 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 3, 2019

       I’ve only made this recipe as written. I think the pumpkin puree would be a little too moist though!

       Reply
2019-08-24 21:22:37WP_Comment Object ( [comment_ID] => 227125 [comment_post_ID] => 29144 [comment_author] => Liz A [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.62.4.179 [comment_date] => 2019-08-24 16:22:37 [comment_date_gmt] => 2019-08-24 21:22:37 [comment_content] => Has anyone tried it with one or two Bananas instead? I’m trying to make it lower carb. Thoughts? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
253. Liz A says:

     August 24, 2019

     Has anyone tried it with one or two
     Bananas instead? I’m trying to make it lower carb. Thoughts?

     Reply
2019-09-19 01:12:51WP_Comment Object ( [comment_ID] => 228499 [comment_post_ID] => 29144 [comment_author] => Sara m [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.1.26.174 [comment_date] => 2019-09-18 20:12:51 [comment_date_gmt] => 2019-09-19 01:12:51 [comment_content] => Been making a lot of banana bread and this recipe has been my favorite!!.. ive made it 3 times as written but just made it for a 4th time but swapped the eggs for flax eggs and added a teaspoon of maple syrup and walnuts. Sooooo good [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/82.1.267240167 Mobile/15E148 Safari/605.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
254. Sara m says:

     September 18, 2019

     Been making a lot of banana bread and this recipe has been my favorite!!.. ive made it 3 times as written but just made it for a 4th time but swapped the eggs for flax eggs and added a teaspoon of maple syrup and walnuts. Sooooo good

     Reply
2019-09-23 16:18:32WP_Comment Object ( [comment_ID] => 228839 [comment_post_ID] => 29144 [comment_author] => Gabrielle Neal [comment_author_email] => [email protected] [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 75.134.50.109 [comment_date] => 2019-09-23 11:18:32 [comment_date_gmt] => 2019-09-23 16:18:32 [comment_content] => The video calls for baking soda AND powder. Written recipe states just baking soda. I am reading it wrong? Love, love all your recipes!!! Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/76.0.3809.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
255. Gabrielle Neal says:

     September 23, 2019

     The video calls for baking soda AND powder. Written recipe states just baking soda. I am reading it wrong?
     Love, love all your recipes!!!
     Thank you!

     Reply
2019-10-05 14:59:43WP_Comment Object ( [comment_ID] => 229648 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-05 09:59:43 [comment_date_gmt] => 2019-10-05 14:59:43 [comment_content] => Love this recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
256. Monique says:

     October 5, 2019

     Love this recipe!

     Reply
2019-10-05 23:24:55WP_Comment Object ( [comment_ID] => 229695 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-05 18:24:55 [comment_date_gmt] => 2019-10-05 23:24:55 [comment_content] => yum! such a good way to use coconut flour [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_11_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.90 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
257. Monique says:

     October 5, 2019

     yum! such a good way to use coconut flour

     Reply
2019-10-22 21:14:24WP_Comment Object ( [comment_ID] => 230540 [comment_post_ID] => 29144 [comment_author] => Magnolia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.248.201.20 [comment_date] => 2019-10-22 16:14:24 [comment_date_gmt] => 2019-10-22 21:14:24 [comment_content] => Hi! Just made this- and love it! Yummm! I used 85% dark chocolate- so good!! How should I store it? Thanks for the great recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_4_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [230648] => WP_Comment Object ( [comment_ID] => 230648 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-24 10:54:44 [comment_date_gmt] => 2019-10-24 15:54:44 [comment_content] => Perfect! You can keep it in an airtight container on the counter for a couple of days and then I'd recommend putting it in the fridge :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230540 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
258. Magnolia says:

     October 22, 2019

     Hi! Just made this- and love it! Yummm!
     I used 85% dark chocolate- so good!!
     How should I store it?
     Thanks for the great recipe!

     Reply
     2019-10-24 15:54:44WP_Comment Object ( [comment_ID] => 230648 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-24 10:54:44 [comment_date_gmt] => 2019-10-24 15:54:44 [comment_content] => Perfect! You can keep it in an airtight container on the counter for a couple of days and then I'd recommend putting it in the fridge :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230540 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 24, 2019

       Perfect! You can keep it in an airtight container on the counter for a couple of days and then I’d recommend putting it in the fridge 🙂

       Reply
2019-10-25 12:45:28WP_Comment Object ( [comment_ID] => 230683 [comment_post_ID] => 29144 [comment_author] => Agill [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-25 07:45:28 [comment_date_gmt] => 2019-10-25 12:45:28 [comment_content] => Delicious recipe and very easy to whip together. The loaf was smaller than I thought, so if you are planning to make a bigger batch I’d recommend doubling the recipe. A single slice is totally satiating and you don’t feel the need to keep going back for more. Love this no added sugar recipe!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [230854] => WP_Comment Object ( [comment_ID] => 230854 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-28 19:27:17 [comment_date_gmt] => 2019-10-29 00:27:17 [comment_content] => Because this one is made with gluten free flour it doesn't "rise" like a regular bread does with gluten :) glad you enjoyed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230683 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
259. Agill says:

     October 25, 2019

     
     Delicious recipe and very easy to whip together. The loaf was smaller than I thought, so if you are planning to make a bigger batch I’d recommend doubling the recipe. A single slice is totally satiating and you don’t feel the need to keep going back for more. Love this no added sugar recipe!!!

     Reply
     2019-10-29 00:27:17WP_Comment Object ( [comment_ID] => 230854 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-10-28 19:27:17 [comment_date_gmt] => 2019-10-29 00:27:17 [comment_content] => Because this one is made with gluten free flour it doesn't "rise" like a regular bread does with gluten :) glad you enjoyed!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/77.0.3865.120 Safari/537.36 [comment_type] => comment [comment_parent] => 230683 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 28, 2019

       Because this one is made with gluten free flour it doesn’t “rise” like a regular bread does with gluten 🙂 glad you enjoyed!!

       Reply
2019-11-01 19:40:41WP_Comment Object ( [comment_ID] => 231049 [comment_post_ID] => 29144 [comment_author] => Deanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-01 14:40:41 [comment_date_gmt] => 2019-11-01 19:40:41 [comment_content] => I made the recipe vegan by using flax seed "eggs". This loaf was so fabulous and moist and delicious!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [231235] => WP_Comment Object ( [comment_ID] => 231235 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-04 09:58:57 [comment_date_gmt] => 2019-11-04 15:58:57 [comment_content] => Perfect! So glad the flax eggs worked out well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.70 Safari/537.36 [comment_type] => comment [comment_parent] => 231049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
260. Deanna says:

     November 1, 2019

     
     I made the recipe vegan by using flax seed “eggs”. This loaf was so fabulous and moist and delicious!!

     Reply
     2019-11-04 15:58:57WP_Comment Object ( [comment_ID] => 231235 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-04 09:58:57 [comment_date_gmt] => 2019-11-04 15:58:57 [comment_content] => Perfect! So glad the flax eggs worked out well. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.70 Safari/537.36 [comment_type] => comment [comment_parent] => 231049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 4, 2019

       Perfect! So glad the flax eggs worked out well.

       Reply
2019-11-03 18:31:05WP_Comment Object ( [comment_ID] => 231139 [comment_post_ID] => 29144 [comment_author] => Tina [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 100.36.131.225 [comment_date] => 2019-11-03 12:31:05 [comment_date_gmt] => 2019-11-03 18:31:05 [comment_content] => Love love your recipes! Especially the banana bread. Please invent more low sugar Paleo friendly recipes!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/64.0.3282.140 Safari/537.36 Edge/18.17763 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [231218] => WP_Comment Object ( [comment_ID] => 231218 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-04 09:50:01 [comment_date_gmt] => 2019-11-04 15:50:01 [comment_content] => I'm so glad! Check out our paleo friendly section here for tons of great options :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.70 Safari/537.36 [comment_type] => comment [comment_parent] => 231139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
261. Tina says:

     November 3, 2019

     
     Love love your recipes! Especially the banana bread. Please invent more low sugar Paleo friendly recipes!!

     Reply
     2019-11-04 15:50:01WP_Comment Object ( [comment_ID] => 231218 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-04 09:50:01 [comment_date_gmt] => 2019-11-04 15:50:01 [comment_content] => I'm so glad! Check out our paleo friendly section here for tons of great options :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.70 Safari/537.36 [comment_type] => comment [comment_parent] => 231139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 4, 2019

       I’m so glad! Check out our paleo friendly section here for tons of great options 🙂

       Reply
2019-11-15 23:12:11WP_Comment Object ( [comment_ID] => 232000 [comment_post_ID] => 29144 [comment_author] => Anna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.64.1.198 [comment_date] => 2019-11-15 17:12:11 [comment_date_gmt] => 2019-11-15 23:12:11 [comment_content] => This is my favourite healthy banana bread!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.70 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [232143] => WP_Comment Object ( [comment_ID] => 232143 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:17:38 [comment_date_gmt] => 2019-11-18 18:17:38 [comment_content] => Amazing! I'm so glad! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
262. Anna says:

     November 15, 2019

     
     This is my favourite healthy banana bread!!!

     Reply
     2019-11-18 18:17:38WP_Comment Object ( [comment_ID] => 232143 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:17:38 [comment_date_gmt] => 2019-11-18 18:17:38 [comment_content] => Amazing! I'm so glad! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 18, 2019

       Amazing! I’m so glad!

       Reply
2019-11-25 01:19:19WP_Comment Object ( [comment_ID] => 232545 [comment_post_ID] => 29144 [comment_author] => Yvette [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 135.180.66.183 [comment_date] => 2019-11-24 19:19:19 [comment_date_gmt] => 2019-11-25 01:19:19 [comment_content] => I don’t know if you’re still looking at comments for this recipe but if so - The video shows baking powder and baking soda added but the written recipe doesn’t mention baking powder. Wondering if I should add some and how much? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [232603] => WP_Comment Object ( [comment_ID] => 232603 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-25 15:09:05 [comment_date_gmt] => 2019-11-25 21:09:05 [comment_content] => Hi! The written recipe is correct. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 232545 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
263. Yvette says:

     November 24, 2019

     I don’t know if you’re still looking at comments for this recipe but if so – The video shows baking powder and baking soda added but the written recipe doesn’t mention baking powder. Wondering if I should add some and how much?

     Reply
     2019-11-25 21:09:05WP_Comment Object ( [comment_ID] => 232603 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-25 15:09:05 [comment_date_gmt] => 2019-11-25 21:09:05 [comment_content] => Hi! The written recipe is correct. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 232545 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 25, 2019

       Hi! The written recipe is correct. Enjoy!

       Reply
2019-11-30 14:54:42WP_Comment Object ( [comment_ID] => 232860 [comment_post_ID] => 29144 [comment_author] => Amy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.120.70.130 [comment_date] => 2019-11-30 08:54:42 [comment_date_gmt] => 2019-11-30 14:54:42 [comment_content] => Video shows baking powder and baking soda, but ingredients in recipe only shows baking soda! Which is it? Would love to make soon! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/12.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [232974] => WP_Comment Object ( [comment_ID] => 232974 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-02 13:47:16 [comment_date_gmt] => 2019-12-02 19:47:16 [comment_content] => Hi Amy! The recipe is correct as written in the post's instructions :) Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 232860 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
264. Amy says:

     November 30, 2019

     Video shows baking powder and baking soda, but ingredients in recipe only shows baking soda! Which is it? Would love to make soon!

     Reply
     2019-12-02 19:47:16WP_Comment Object ( [comment_ID] => 232974 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-02 13:47:16 [comment_date_gmt] => 2019-12-02 19:47:16 [comment_content] => Hi Amy! The recipe is correct as written in the post's instructions :) Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 232860 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 2, 2019

       Hi Amy! The recipe is correct as written in the post’s instructions 🙂 Enjoy!

       Reply
2019-12-05 01:14:29WP_Comment Object ( [comment_ID] => 233115 [comment_post_ID] => 29144 [comment_author] => Alanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.248.201.20 [comment_date] => 2019-12-04 19:14:29 [comment_date_gmt] => 2019-12-05 01:14:29 [comment_content] => Love this recipe! Made it for the first time today for a pot luck brunch and everyone loved it. It is definitely a “healthier” option compared to a typical banana bread but it certainly doesn’t lack flavour. I added walnuts as well to the chocolate chips and it was good! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/87.0.279142407 Mobile/15E148 Safari/605.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [233123] => WP_Comment Object ( [comment_ID] => 233123 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-04 21:13:41 [comment_date_gmt] => 2019-12-05 03:13:41 [comment_content] => Perfect! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 233115 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
265. Alanna says:

     December 4, 2019

     
     Love this recipe! Made it for the first time today for a pot luck brunch and everyone loved it. It is definitely a “healthier” option compared to a typical banana bread but it certainly doesn’t lack flavour. I added walnuts as well to the chocolate chips and it was good!

     Reply
     2019-12-05 03:13:41WP_Comment Object ( [comment_ID] => 233123 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-04 21:13:41 [comment_date_gmt] => 2019-12-05 03:13:41 [comment_content] => Perfect! So happy to hear that. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.108 Safari/537.36 [comment_type] => comment [comment_parent] => 233115 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 4, 2019

       Perfect! So happy to hear that.

       Reply
2020-01-12 20:04:47WP_Comment Object ( [comment_ID] => 234629 [comment_post_ID] => 29144 [comment_author] => Nancy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 204.210.158.6 [comment_date] => 2020-01-12 14:04:47 [comment_date_gmt] => 2020-01-12 20:04:47 [comment_content] => Tastes really good but never fully cooked through Even after cooking longer. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [234712] => WP_Comment Object ( [comment_ID] => 234712 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-13 17:35:46 [comment_date_gmt] => 2020-01-13 23:35:46 [comment_content] => Strange! I haven't had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234629 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
266. Nancy says:

     January 12, 2020

     Tastes really good but never fully cooked through Even after cooking longer.

     Reply
     2020-01-13 23:35:46WP_Comment Object ( [comment_ID] => 234712 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-13 17:35:46 [comment_date_gmt] => 2020-01-13 23:35:46 [comment_content] => Strange! I haven't had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 234629 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 13, 2020

       Strange! I haven’t had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done!

       Reply
2020-01-22 08:42:56WP_Comment Object ( [comment_ID] => 235244 [comment_post_ID] => 29144 [comment_author] => Annie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 92.234.27.36 [comment_date] => 2020-01-22 02:42:56 [comment_date_gmt] => 2020-01-22 08:42:56 [comment_content] => This is definitely a more healthy-tasting banana bread, and it’s really nice! I like the recommendation to spread but butter on top. Yummy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235474] => WP_Comment Object ( [comment_ID] => 235474 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:45:53 [comment_date_gmt] => 2020-01-23 16:45:53 [comment_content] => Absolutely! So delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235244 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
267. Annie says:

     January 22, 2020

     This is definitely a more healthy-tasting banana bread, and it’s really nice! I like the recommendation to spread but butter on top. Yummy!

     Reply
     2020-01-23 16:45:53WP_Comment Object ( [comment_ID] => 235474 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:45:53 [comment_date_gmt] => 2020-01-23 16:45:53 [comment_content] => Absolutely! So delicious. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235244 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2020

       Absolutely! So delicious.

       Reply
2020-01-23 02:53:55WP_Comment Object ( [comment_ID] => 235354 [comment_post_ID] => 29144 [comment_author] => Sally Golding [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.65.158.57 [comment_date] => 2020-01-22 20:53:55 [comment_date_gmt] => 2020-01-23 02:53:55 [comment_content] => I used organic creamy peanut butter instead of almond butter. This bread is so good! I love the texture from using coconut flour; the dark chocolate really sets off the other flavors of banana and peanut butter. I couldn’t have only one slice. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235401] => WP_Comment Object ( [comment_ID] => 235401 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:12:08 [comment_date_gmt] => 2020-01-23 16:12:08 [comment_content] => Perfect! One of my favorite breads :) Glad you loved this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235354 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
268. Sally Golding says:

     January 22, 2020

     
     I used organic creamy peanut butter instead of almond butter. This bread is so good! I love the texture from using coconut flour; the dark chocolate really sets off the other flavors of banana and peanut butter. I couldn’t have only one slice.

     Reply
     2020-01-23 16:12:08WP_Comment Object ( [comment_ID] => 235401 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 10:12:08 [comment_date_gmt] => 2020-01-23 16:12:08 [comment_content] => Perfect! One of my favorite breads :) Glad you loved this one! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 235354 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 23, 2020

       Perfect! One of my favorite breads 🙂 Glad you loved this one!

       Reply
2020-01-24 02:28:58WP_Comment Object ( [comment_ID] => 235565 [comment_post_ID] => 29144 [comment_author] => Monica Craig [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.248.200.20 [comment_date] => 2020-01-23 20:28:58 [comment_date_gmt] => 2020-01-24 02:28:58 [comment_content] => Cant wait to try this recipe. I laughed so hard reading how someone added honey and then the thread got crazy over how much honey. And on and on. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.1.0; SM-T378V) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [235631] => WP_Comment Object ( [comment_ID] => 235631 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-24 21:28:56 [comment_date_gmt] => 2020-01-25 03:28:56 [comment_content] => Hope you love this one! The internet is a crazy place haha ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235565 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
269. Monica Craig says:

     January 23, 2020

     
     Cant wait to try this recipe. I laughed so hard reading how someone added honey and then the thread got crazy over how much honey. And on and on.

     Reply
     2020-01-25 03:28:56WP_Comment Object ( [comment_ID] => 235631 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-24 21:28:56 [comment_date_gmt] => 2020-01-25 03:28:56 [comment_content] => Hope you love this one! The internet is a crazy place haha ;) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 235565 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 24, 2020

       Hope you love this one! The internet is a crazy place haha 😉

       Reply
2020-01-29 23:38:00WP_Comment Object ( [comment_ID] => 236088 [comment_post_ID] => 29144 [comment_author] => Cherie Moresby [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 180.148.122.186 [comment_date] => 2020-01-29 17:38:00 [comment_date_gmt] => 2020-01-29 23:38:00 [comment_content] => I love this recipe and make it weekly, sometimes a double batch. I use 1/4 c tahini and 1/4 c peanut butter per batch...sometimes just 1/2 c tahini...Sooooo good! And I use sugar free/stevia dark choc drops on top... [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236240] => WP_Comment Object ( [comment_ID] => 236240 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:19:31 [comment_date_gmt] => 2020-01-31 15:19:31 [comment_content] => Glad those swaps work out well! Such a great breakfast or snack. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236088 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
270. Cherie Moresby says:

     January 29, 2020

     I love this recipe and make it weekly, sometimes a double batch. I use 1/4 c tahini and 1/4 c peanut butter per batch…sometimes just 1/2 c tahini…Sooooo good! And I use sugar free/stevia dark choc drops on top…

     Reply
     2020-01-31 15:19:31WP_Comment Object ( [comment_ID] => 236240 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:19:31 [comment_date_gmt] => 2020-01-31 15:19:31 [comment_content] => Glad those swaps work out well! Such a great breakfast or snack. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236088 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2020

       Glad those swaps work out well! Such a great breakfast or snack.

       Reply
2020-01-31 00:44:44WP_Comment Object ( [comment_ID] => 236184 [comment_post_ID] => 29144 [comment_author] => Missy [comment_author_email] => [email protected] [comment_author_url] => http://fromflanneltolace.com [comment_author_IP] => 71.73.103.73 [comment_date] => 2020-01-30 18:44:44 [comment_date_gmt] => 2020-01-31 00:44:44 [comment_content] => I prefer the texture of coconut flour to almond flour, so I knew I had to try this. I used peanut butter and it still turned out amazing! I also ended up throwing in some shredded coconut and sprinkles on top, and it tastes like cake! Although it did take quite a bit extra time to Cook. Just make sure you have time to spare- it’s worth the wait! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236214] => WP_Comment Object ( [comment_ID] => 236214 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:02:39 [comment_date_gmt] => 2020-01-31 15:02:39 [comment_content] => Delicious! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236184 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
271. Missy says:

     January 30, 2020

     
     I prefer the texture of coconut flour to almond flour, so I knew I had to try this. I used peanut butter and it still turned out amazing! I also ended up throwing in some shredded coconut and sprinkles on top, and it tastes like cake! Although it did take quite a bit extra time to Cook. Just make sure you have time to spare- it’s worth the wait!

     Reply
     2020-01-31 15:02:39WP_Comment Object ( [comment_ID] => 236214 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-01-31 09:02:39 [comment_date_gmt] => 2020-01-31 15:02:39 [comment_content] => Delicious! So glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236184 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 31, 2020

       Delicious! So glad you enjoyed!

       Reply
2020-01-31 15:19:46WP_Comment Object ( [comment_ID] => 236241 [comment_post_ID] => 29144 [comment_author] => Sofie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.253.0.88 [comment_date] => 2020-01-31 09:19:46 [comment_date_gmt] => 2020-01-31 15:19:46 [comment_content] => I’ve made two versions of this and both times it seems to be “uncooked” after even adding an extra 10-15 min cooking time. I think it has to do with the coconut flour but who knows?! It’s extremely dense, still tastes delicious but looks uncooked and falls apart immediately upon removing from the pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236503] => WP_Comment Object ( [comment_ID] => 236503 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 16:44:24 [comment_date_gmt] => 2020-02-03 22:44:24 [comment_content] => Sorry to hear that! Sounds like your bananas are either too ripe or you are using too much banana. Try reducing the amount. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236241 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
272. Sofie says:

     January 31, 2020

     I’ve made two versions of this and both times it seems to be “uncooked” after even adding an extra 10-15 min cooking time. I think it has to do with the coconut flour but who knows?! It’s extremely dense, still tastes delicious but looks uncooked and falls apart immediately upon removing from the pan!

     Reply
     2020-02-03 22:44:24WP_Comment Object ( [comment_ID] => 236503 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 16:44:24 [comment_date_gmt] => 2020-02-03 22:44:24 [comment_content] => Sorry to hear that! Sounds like your bananas are either too ripe or you are using too much banana. Try reducing the amount. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236241 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2020

       Sorry to hear that! Sounds like your bananas are either too ripe or you are using too much banana. Try reducing the amount.

       Reply
2020-01-31 21:48:13WP_Comment Object ( [comment_ID] => 236256 [comment_post_ID] => 29144 [comment_author] => Christine [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.244.181.116 [comment_date] => 2020-01-31 15:48:13 [comment_date_gmt] => 2020-01-31 21:48:13 [comment_content] => I just made this and it turned out great! I used two bananas instead of three and peanut butter instead almond butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236472] => WP_Comment Object ( [comment_ID] => 236472 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 11:01:24 [comment_date_gmt] => 2020-02-03 17:01:24 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236256 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
273. Christine says:

     January 31, 2020

     
     I just made this and it turned out great! I used two bananas instead of three and peanut butter instead almond butter!

     Reply
     2020-02-03 17:01:24WP_Comment Object ( [comment_ID] => 236472 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 11:01:24 [comment_date_gmt] => 2020-02-03 17:01:24 [comment_content] => Perfect! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236256 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2020

       Perfect! Glad you enjoyed!

       Reply
2020-02-12 05:31:26WP_Comment Object ( [comment_ID] => 237186 [comment_post_ID] => 29144 [comment_author] => Jenni [comment_author_email] => [email protected] [comment_author_url] => http://sisterhooddoulaoc.com [comment_author_IP] => 23.242.32.193 [comment_date] => 2020-02-11 23:31:26 [comment_date_gmt] => 2020-02-12 05:31:26 [comment_content] => Made this tonight and it’s tasty! I love how simple and clean the ingredients are. It’s quick to make and doesn’t require a ton. I used very ripe bananas which I definitely recommend because 1. They mash so easily and 2. They are what gives the bread it’s sweetness. I baked it a bit longer than recommended, checking often, because I used a glass loaf pan. I used the parchment paper, but I omitted the spray, and it turned out great - no sticking! I’ll definitely keep this recipe in my rotation. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [237227] => WP_Comment Object ( [comment_ID] => 237227 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-12 10:41:59 [comment_date_gmt] => 2020-02-12 16:41:59 [comment_content] => So happy you enjoyed! The extra ripe bananas are key in here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 237186 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
274. Jenni says:

     February 11, 2020

     
     Made this tonight and it’s tasty! I love how simple and clean the ingredients are. It’s quick to make and doesn’t require a ton. I used very ripe bananas which I definitely recommend because 1. They mash so easily and 2. They are what gives the bread it’s sweetness. I baked it a bit longer than recommended, checking often, because I used a glass loaf pan. I used the parchment paper, but I omitted the spray, and it turned out great – no sticking! I’ll definitely keep this recipe in my rotation.

     Reply
     2020-02-12 16:41:59WP_Comment Object ( [comment_ID] => 237227 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-12 10:41:59 [comment_date_gmt] => 2020-02-12 16:41:59 [comment_content] => So happy you enjoyed! The extra ripe bananas are key in here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 237186 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 12, 2020

       So happy you enjoyed! The extra ripe bananas are key in here 🙂

       Reply
2020-02-15 22:13:46WP_Comment Object ( [comment_ID] => 237950 [comment_post_ID] => 29144 [comment_author] => Sally Golding [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.65.158.57 [comment_date] => 2020-02-15 16:13:46 [comment_date_gmt] => 2020-02-15 22:13:46 [comment_content] => Second time to comment; have made this at least once a week!! Recipe is perfect. Excellent texture, flavor and completely satisfying. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [238268] => WP_Comment Object ( [comment_ID] => 238268 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-17 18:18:27 [comment_date_gmt] => 2020-02-18 00:18:27 [comment_content] => Amazing! So happy you love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.106 Safari/537.36 [comment_type] => comment [comment_parent] => 237950 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
275. Sally Golding says:

     February 15, 2020

     
     Second time to comment; have made this at least once a week!! Recipe is perfect. Excellent texture, flavor and completely satisfying.

     Reply
     2020-02-18 00:18:27WP_Comment Object ( [comment_ID] => 238268 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-17 18:18:27 [comment_date_gmt] => 2020-02-18 00:18:27 [comment_content] => Amazing! So happy you love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.106 Safari/537.36 [comment_type] => comment [comment_parent] => 237950 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 17, 2020

       Amazing! So happy you love it!

       Reply
2020-03-11 16:50:46WP_Comment Object ( [comment_ID] => 240164 [comment_post_ID] => 29144 [comment_author] => Gabrielle Neal [comment_author_email] => [email protected] [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 2600:6c40:6100:b1:4085:83bc:b58f:b4e1 [comment_date] => 2020-03-11 11:50:46 [comment_date_gmt] => 2020-03-11 16:50:46 [comment_content] => My family's FAVORITE banana bread!!! Does anyone have any feedback on freezing it? It is so moist, not sure how well it would hold up? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [240182] => WP_Comment Object ( [comment_ID] => 240182 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-11 16:42:56 [comment_date_gmt] => 2020-03-11 21:42:56 [comment_content] => So happy to hear that! This banana bread should freeze well - just let it cool completely and wrap it up well before putting it in the freezer :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240164 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
276. Gabrielle Neal says:

     March 11, 2020

     
     My family’s FAVORITE banana bread!!!
     Does anyone have any feedback on freezing it? It is so moist, not sure how well it would hold up?

     Reply
     2020-03-11 21:42:56WP_Comment Object ( [comment_ID] => 240182 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-11 16:42:56 [comment_date_gmt] => 2020-03-11 21:42:56 [comment_content] => So happy to hear that! This banana bread should freeze well - just let it cool completely and wrap it up well before putting it in the freezer :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240164 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 11, 2020

       So happy to hear that! This banana bread should freeze well – just let it cool completely and wrap it up well before putting it in the freezer 🙂

       Reply
2020-03-12 05:21:25WP_Comment Object ( [comment_ID] => 240202 [comment_post_ID] => 29144 [comment_author] => Liv [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.209.208.113 [comment_date] => 2020-03-12 00:21:25 [comment_date_gmt] => 2020-03-12 05:21:25 [comment_content] => Whipping this up with my ripe bananas, it looks delish! I wanted to ask, could you do muffins instead of a loaf and what would that change or would it not work? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [240288] => WP_Comment Object ( [comment_ID] => 240288 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-13 11:02:26 [comment_date_gmt] => 2020-03-13 16:02:26 [comment_content] => Perfect! And yes that should work - I would start with 15 minutes and check on them in the oven :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240202 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
277. Liv says:

     March 12, 2020

     Whipping this up with my ripe bananas, it looks delish! I wanted to ask, could you do muffins instead of a loaf and what would that change or would it not work? Thanks!

     Reply
     2020-03-13 16:02:26WP_Comment Object ( [comment_ID] => 240288 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-13 11:02:26 [comment_date_gmt] => 2020-03-13 16:02:26 [comment_content] => Perfect! And yes that should work - I would start with 15 minutes and check on them in the oven :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240202 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 13, 2020

       Perfect! And yes that should work – I would start with 15 minutes and check on them in the oven 🙂

       Reply
2020-03-22 17:49:34WP_Comment Object ( [comment_ID] => 240951 [comment_post_ID] => 29144 [comment_author] => Andrea [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:602:9403:2520:e028:2b8:2fd9:7a6 [comment_date] => 2020-03-22 12:49:34 [comment_date_gmt] => 2020-03-22 17:49:34 [comment_content] => Hello! Just made this and it’s currently cooling- I’m super excited to try but I just noticed that in the video there is baking powder and baking soda but in the recipe there is no baking powder. Just wanted to make sure I didn’t miss something for next time!! Thanks!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241064] => WP_Comment Object ( [comment_ID] => 241064 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e300:e530:1142:a136:34a2:97da [comment_date] => 2020-03-23 10:48:31 [comment_date_gmt] => 2020-03-23 15:48:31 [comment_content] => Hi Andrea! The recipe is correct as-written :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240951 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
278. Andrea says:

     March 22, 2020

     Hello! Just made this and it’s currently cooling- I’m super excited to try but I just noticed that in the video there is baking powder and baking soda but in the recipe there is no baking powder. Just wanted to make sure I didn’t miss something for next time!! Thanks!!

     Reply
     2020-03-23 15:48:31WP_Comment Object ( [comment_ID] => 241064 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:e300:e530:1142:a136:34a2:97da [comment_date] => 2020-03-23 10:48:31 [comment_date_gmt] => 2020-03-23 15:48:31 [comment_content] => Hi Andrea! The recipe is correct as-written :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.132 Safari/537.36 [comment_type] => comment [comment_parent] => 240951 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 23, 2020

       Hi Andrea! The recipe is correct as-written 🙂

       Reply
2020-03-25 22:21:49WP_Comment Object ( [comment_ID] => 241325 [comment_post_ID] => 29144 [comment_author] => Sarah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.160.137.122 [comment_date] => 2020-03-25 17:21:49 [comment_date_gmt] => 2020-03-25 22:21:49 [comment_content] => Came out perfect! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241413] => WP_Comment Object ( [comment_ID] => 241413 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-26 18:02:25 [comment_date_gmt] => 2020-03-26 23:02:25 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
279. Sarah says:

     March 25, 2020

     
     Came out perfect!

     Reply
     2020-03-26 23:02:25WP_Comment Object ( [comment_ID] => 241413 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-26 18:02:25 [comment_date_gmt] => 2020-03-26 23:02:25 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 26, 2020

       So happy to hear that!

       Reply
2020-03-26 00:47:20WP_Comment Object ( [comment_ID] => 241335 [comment_post_ID] => 29144 [comment_author] => Rose P [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:8004:1420:446e:c1fe:23a3:c430:8671 [comment_date] => 2020-03-25 19:47:20 [comment_date_gmt] => 2020-03-26 00:47:20 [comment_content] => Hi there, This is a question rather than a rating. I love the look of this recipe and want to make it however am wondering if there is any way to increase the protein content? I'm thinking to add collagen protein powder to the recipe. Have you tried this before? Do you have any guidance on amount to add? Of if this would require less coconut powder? Any help or advice you can give would be greatly appreciated! Thanks Rose [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241801] => WP_Comment Object ( [comment_ID] => 241801 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-30 13:20:11 [comment_date_gmt] => 2020-03-30 18:20:11 [comment_content] => I think you could add one scoop of collagen and it would turn out just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241335 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
280. Rose P says:

     March 25, 2020

     Hi there,

     This is a question rather than a rating. I love the look of this recipe and want to make it however am wondering if there is any way to increase the protein content? I’m thinking to add collagen protein powder to the recipe. Have you tried this before? Do you have any guidance on amount to add? Of if this would require less coconut powder?

     Any help or advice you can give would be greatly appreciated!

     Thanks

     Rose

     Reply
     2020-03-30 18:20:11WP_Comment Object ( [comment_ID] => 241801 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-30 13:20:11 [comment_date_gmt] => 2020-03-30 18:20:11 [comment_content] => I think you could add one scoop of collagen and it would turn out just fine! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241335 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 30, 2020

       I think you could add one scoop of collagen and it would turn out just fine!

       Reply
2020-03-27 02:40:36WP_Comment Object ( [comment_ID] => 241444 [comment_post_ID] => 29144 [comment_author] => Daniele [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 110.174.247.128 [comment_date] => 2020-03-26 21:40:36 [comment_date_gmt] => 2020-03-27 02:40:36 [comment_content] => This is the first time I actually like something I bake with coconut flour! Thanks for the recipe :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242116] => WP_Comment Object ( [comment_ID] => 242116 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:46:17 [comment_date_gmt] => 2020-03-31 15:46:17 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
281. Daniele says:

     March 26, 2020

     
     This is the first time I actually like something I bake with coconut flour! Thanks for the recipe 🙂

     Reply
     2020-03-31 15:46:17WP_Comment Object ( [comment_ID] => 242116 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:46:17 [comment_date_gmt] => 2020-03-31 15:46:17 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       Amazing! So happy to hear that 🙂

       Reply
2020-03-27 14:13:23WP_Comment Object ( [comment_ID] => 241470 [comment_post_ID] => 29144 [comment_author] => melodi moghtader [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 85.104.76.106 [comment_date] => 2020-03-27 09:13:23 [comment_date_gmt] => 2020-03-27 14:13:23 [comment_content] => almond butter in place of coconut oil? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242109] => WP_Comment Object ( [comment_ID] => 242109 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:44:18 [comment_date_gmt] => 2020-03-31 15:44:18 [comment_content] => I wouldn't recommend it as they have much different consistencies. You could try butter instead! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241470 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
282. melodi moghtader says:

     March 27, 2020

     almond butter in place of coconut oil?

     Reply
     2020-03-31 15:44:18WP_Comment Object ( [comment_ID] => 242109 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:44:18 [comment_date_gmt] => 2020-03-31 15:44:18 [comment_content] => I wouldn't recommend it as they have much different consistencies. You could try butter instead! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241470 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       I wouldn’t recommend it as they have much different consistencies. You could try butter instead!

       Reply
2020-03-28 19:00:17WP_Comment Object ( [comment_ID] => 241556 [comment_post_ID] => 29144 [comment_author] => Julia [comment_author_email] => [email protected] [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 184.56.143.84 [comment_date] => 2020-03-28 14:00:17 [comment_date_gmt] => 2020-03-28 19:00:17 [comment_content] => Just curious. In the written recipe it just calls for baking soda, but in the video it shows baking soda and baking powder being used. Can you clarify? Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242072] => WP_Comment Object ( [comment_ID] => 242072 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:33:03 [comment_date_gmt] => 2020-03-31 15:33:03 [comment_content] => Hi Julia! The recipe is correct as written :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241556 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
283. Julia says:

     March 28, 2020

     
     Just curious. In the written recipe it just calls for baking soda, but in the video it shows baking soda and baking powder being used. Can you clarify? Thanks!

     Reply
     2020-03-31 15:33:03WP_Comment Object ( [comment_ID] => 242072 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:33:03 [comment_date_gmt] => 2020-03-31 15:33:03 [comment_content] => Hi Julia! The recipe is correct as written :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241556 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       Hi Julia! The recipe is correct as written 🙂

       Reply
2020-03-29 01:01:59WP_Comment Object ( [comment_ID] => 241582 [comment_post_ID] => 29144 [comment_author] => Katie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 66.220.120.122 [comment_date] => 2020-03-28 20:01:59 [comment_date_gmt] => 2020-03-29 01:01:59 [comment_content] => Literally best paleo banana bread I’ve ever made. I used peanut butter because I was out of almond. Didn’t taste the nut butter at all. Really terrific texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242055] => WP_Comment Object ( [comment_ID] => 242055 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:27:19 [comment_date_gmt] => 2020-03-31 15:27:19 [comment_content] => I'm glad that worked out well! So good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241582 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
284. Katie says:

     March 28, 2020

     
     Literally best paleo banana bread I’ve ever made. I used peanut butter because I was out of almond. Didn’t taste the nut butter at all. Really terrific texture.

     Reply
     2020-03-31 15:27:19WP_Comment Object ( [comment_ID] => 242055 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 10:27:19 [comment_date_gmt] => 2020-03-31 15:27:19 [comment_content] => I'm glad that worked out well! So good. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241582 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       I’m glad that worked out well! So good.

       Reply
2020-03-29 07:00:29WP_Comment Object ( [comment_ID] => 241658 [comment_post_ID] => 29144 [comment_author] => Bec [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 49.178.47.129 [comment_date] => 2020-03-29 02:00:29 [comment_date_gmt] => 2020-03-29 07:00:29 [comment_content] => Delicious recipe! I had to cook my loaf for 55 minutes; much longer than the suggested 25-35. Also, I forgot to let it sit before I flipped it out of the baking tray, so when I flipped it, half of the loaf slid out, while the other half stayed on the bottom of the tray. Whoops! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; Nokia 7.1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241984] => WP_Comment Object ( [comment_ID] => 241984 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:48:52 [comment_date_gmt] => 2020-03-31 14:48:52 [comment_content] => Coconut flour recipes tend to look a bit underdone, but if a tester turns out clean it is actually done! Glad you enjoyed regardless! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241658 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
285. Bec says:

     March 29, 2020

     Delicious recipe! I had to cook my loaf for 55 minutes; much longer than the suggested 25-35. Also, I forgot to let it sit before I flipped it out of the baking tray, so when I flipped it, half of the loaf slid out, while the other half stayed on the bottom of the tray. Whoops!

     Reply
     2020-03-31 14:48:52WP_Comment Object ( [comment_ID] => 241984 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:48:52 [comment_date_gmt] => 2020-03-31 14:48:52 [comment_content] => Coconut flour recipes tend to look a bit underdone, but if a tester turns out clean it is actually done! Glad you enjoyed regardless! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241658 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       Coconut flour recipes tend to look a bit underdone, but if a tester turns out clean it is actually done! Glad you enjoyed regardless!

       Reply
2020-03-29 14:40:11WP_Comment Object ( [comment_ID] => 241685 [comment_post_ID] => 29144 [comment_author] => Carol [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1004:b09a:421:1823:487:8619:8e58 [comment_date] => 2020-03-29 09:40:11 [comment_date_gmt] => 2020-03-29 14:40:11 [comment_content] => This is absolutely delicious! Great texture and flavor! We use cashew butter instead of almond butter (bc it’s what we seem to always have on hand) and I make it with 1/2 cup of fresh blueberries. I’ve also made it with 1/2 cup of Lily’s sugar free dark chocolate chips. Both are amazing! The whole family loves it! Highly recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241965] => WP_Comment Object ( [comment_ID] => 241965 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:39:36 [comment_date_gmt] => 2020-03-31 14:39:36 [comment_content] => Perfect! So glad the cashew butter works out well. My fav! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241685 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
286. Carol says:

     March 29, 2020

     
     This is absolutely delicious! Great texture and flavor! We use cashew butter instead of almond butter (bc it’s what we seem to always have on hand) and I make it with 1/2 cup of fresh blueberries. I’ve also made it with 1/2 cup of Lily’s sugar free dark chocolate chips. Both are amazing! The whole family loves it! Highly recommend!

     Reply
     2020-03-31 14:39:36WP_Comment Object ( [comment_ID] => 241965 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:39:36 [comment_date_gmt] => 2020-03-31 14:39:36 [comment_content] => Perfect! So glad the cashew butter works out well. My fav! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241685 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       Perfect! So glad the cashew butter works out well. My fav!

       Reply
2020-03-30 20:34:23WP_Comment Object ( [comment_ID] => 241823 [comment_post_ID] => 29144 [comment_author] => Bethany [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:140:8c00:2d10:59b8:cd0d:a68a:f65a [comment_date] => 2020-03-30 15:34:23 [comment_date_gmt] => 2020-03-30 20:34:23 [comment_content] => I made this will the following modifications: -4 bananas instead of 3 -half a stick of room temperature butter instead of any almond butter -no chocolate chips -in a jumbo muffin tin It needed around 30 minutes and could have taken longer because it is very moist (mushy) at the center. It is too mushy to serve to company but it is a delicious breakfast treat for me! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [241894] => WP_Comment Object ( [comment_ID] => 241894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:06:44 [comment_date_gmt] => 2020-03-31 14:06:44 [comment_content] => Hi Bethany! Those swaps are likely what caused the bread to be mushy as extra bananas + butter instead of almond butter means there was a lot more liquid. Glad you enjoyed regardless! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241823 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
287. Bethany says:

     March 30, 2020

     
     I made this will the following modifications:
     -4 bananas instead of 3
     -half a stick of room temperature butter instead of any almond butter
     -no chocolate chips
     -in a jumbo muffin tin

     It needed around 30 minutes and could have taken longer because it is very moist (mushy) at the center. It is too mushy to serve to company but it is a delicious breakfast treat for me!

     Reply
     2020-03-31 14:06:44WP_Comment Object ( [comment_ID] => 241894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-03-31 09:06:44 [comment_date_gmt] => 2020-03-31 14:06:44 [comment_content] => Hi Bethany! Those swaps are likely what caused the bread to be mushy as extra bananas + butter instead of almond butter means there was a lot more liquid. Glad you enjoyed regardless! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.149 Safari/537.36 [comment_type] => comment [comment_parent] => 241823 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 31, 2020

       Hi Bethany! Those swaps are likely what caused the bread to be mushy as extra bananas + butter instead of almond butter means there was a lot more liquid. Glad you enjoyed regardless!

       Reply
2020-04-03 15:15:47WP_Comment Object ( [comment_ID] => 242463 [comment_post_ID] => 29144 [comment_author] => Jessi [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1702:f30:5d10:8448:ab14:d3f2:431d [comment_date] => 2020-04-03 10:15:47 [comment_date_gmt] => 2020-04-03 15:15:47 [comment_content] => I have been making this banana bread for a couple of years now and nothing compares. Even the bread my mother-in-law makes with white sugar, white flour and all the classic ingredients doesn’t even come close. This bread is SO delicious and SO easy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242885] => WP_Comment Object ( [comment_ID] => 242885 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:54:39 [comment_date_gmt] => 2020-04-06 22:54:39 [comment_content] => Amazing! So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242463 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
288. Jessi says:

     April 3, 2020

     
     I have been making this banana bread for a couple of years now and nothing compares. Even the bread my mother-in-law makes with white sugar, white flour and all the classic ingredients doesn’t even come close. This bread is SO delicious and SO easy!

     Reply
     2020-04-06 22:54:39WP_Comment Object ( [comment_ID] => 242885 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:54:39 [comment_date_gmt] => 2020-04-06 22:54:39 [comment_content] => Amazing! So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242463 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 6, 2020

       Amazing! So happy to hear that!

       Reply
2020-04-04 10:19:34WP_Comment Object ( [comment_ID] => 242541 [comment_post_ID] => 29144 [comment_author] => Sherryll sanchez [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 176.205.166.218 [comment_date] => 2020-04-04 05:19:34 [comment_date_gmt] => 2020-04-04 10:19:34 [comment_content] => Hi Ambitious Kitchen, I would like to ask, if the 2 eggs can be replaced with apple cider vinegar? And what is the measurements? Your inputs is very much appreciated on this matter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.4 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [242853] => WP_Comment Object ( [comment_ID] => 242853 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:33:31 [comment_date_gmt] => 2020-04-06 22:33:31 [comment_content] => Hi! I would not recommend that substitution as the bread will not bake up properly. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
289. Sherryll sanchez says:

     April 4, 2020

     Hi Ambitious Kitchen,
     I would like to ask, if the 2 eggs can be replaced with apple cider vinegar? And what is the measurements?
     Your inputs is very much appreciated on this matter.

     Reply
     2020-04-06 22:33:31WP_Comment Object ( [comment_ID] => 242853 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-06 17:33:31 [comment_date_gmt] => 2020-04-06 22:33:31 [comment_content] => Hi! I would not recommend that substitution as the bread will not bake up properly. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 242541 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 6, 2020

       Hi! I would not recommend that substitution as the bread will not bake up properly.

       Reply
2020-04-07 22:16:17WP_Comment Object ( [comment_ID] => 243001 [comment_post_ID] => 29144 [comment_author] => Kelly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.69.56.172 [comment_date] => 2020-04-07 17:16:17 [comment_date_gmt] => 2020-04-07 22:16:17 [comment_content] => This was SUCH a good banana loaf! I'm breastfeeding and trying to figure out if my baby's eczema is related to a food allergy so have been trying out different allergen free recipes. I just added eggs back into my/our diet so I tried out this recipe and substituted tahini for the almond butter. BRILLIANT! soooo moist, super flavourful, and quite light and airy!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.13; rv:74.0) Gecko/20100101 Firefox/74.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243247] => WP_Comment Object ( [comment_ID] => 243247 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-09 11:20:55 [comment_date_gmt] => 2020-04-09 16:20:55 [comment_content] => I'm so glad you found this one! Such a great breakfast or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243001 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
290. Kelly says:

     April 7, 2020

     
     This was SUCH a good banana loaf! I’m breastfeeding and trying to figure out if my baby’s eczema is related to a food allergy so have been trying out different allergen free recipes. I just added eggs back into my/our diet so I tried out this recipe and substituted tahini for the almond butter. BRILLIANT! soooo moist, super flavourful, and quite light and airy!!

     Reply
     2020-04-09 16:20:55WP_Comment Object ( [comment_ID] => 243247 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-09 11:20:55 [comment_date_gmt] => 2020-04-09 16:20:55 [comment_content] => I'm so glad you found this one! Such a great breakfast or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243001 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2020

       I’m so glad you found this one! Such a great breakfast or snack 🙂

       Reply
2020-04-08 21:32:11WP_Comment Object ( [comment_ID] => 243103 [comment_post_ID] => 29144 [comment_author] => Mia A Montgomery [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 128.107.241.162 [comment_date] => 2020-04-08 16:32:11 [comment_date_gmt] => 2020-04-08 21:32:11 [comment_content] => I'm out of nut butter!!! Saw someone subbed Honey instead of the nut butter - is this for real? Any other advice for those who have no nut butter??? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244080] => WP_Comment Object ( [comment_ID] => 244080 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-14 12:21:49 [comment_date_gmt] => 2020-04-14 17:21:49 [comment_content] => I would probably suggest a different recipe, as this relies on the nut butter for flavor and texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243103 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
291. Mia A Montgomery says:

     April 8, 2020

     I’m out of nut butter!!! Saw someone subbed Honey instead of the nut butter – is this for real? Any other advice for those who have no nut butter???

     Reply
     2020-04-14 17:21:49WP_Comment Object ( [comment_ID] => 244080 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-14 12:21:49 [comment_date_gmt] => 2020-04-14 17:21:49 [comment_content] => I would probably suggest a different recipe, as this relies on the nut butter for flavor and texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243103 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 14, 2020

       I would probably suggest a different recipe, as this relies on the nut butter for flavor and texture.

       Reply
2020-04-09 01:30:15WP_Comment Object ( [comment_ID] => 243126 [comment_post_ID] => 29144 [comment_author] => Shiva [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:100f:b023:f17d:cc2f:7a7:40e3:f1e3 [comment_date] => 2020-04-08 20:30:15 [comment_date_gmt] => 2020-04-09 01:30:15 [comment_content] => OH MY GOSH, just made this and it is sooo delicious. I didn’t have chocolate chip so kept it simple, also had to switch to peanut butter BUT, it turned out so delicious and moist!!! My husband loveeeeed it. THANKS SO MUCH for this healthy option of Banana Bread goodness. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243193] => WP_Comment Object ( [comment_ID] => 243193 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-09 10:06:12 [comment_date_gmt] => 2020-04-09 15:06:12 [comment_content] => I'm so glad you loved it! Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243126 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
292. Shiva says:

     April 8, 2020

     
     OH MY GOSH, just made this and it is sooo delicious. I didn’t have chocolate chip so kept it simple, also had to switch to peanut butter BUT, it turned out so delicious and moist!!! My husband loveeeeed it. THANKS SO MUCH for this healthy option of Banana Bread goodness.

     Reply
     2020-04-09 15:06:12WP_Comment Object ( [comment_ID] => 243193 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-09 10:06:12 [comment_date_gmt] => 2020-04-09 15:06:12 [comment_content] => I'm so glad you loved it! Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243126 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 9, 2020

       I’m so glad you loved it! Yum!

       Reply
2020-04-10 03:54:34WP_Comment Object ( [comment_ID] => 243337 [comment_post_ID] => 29144 [comment_author] => April Verite [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:8807:c200:148:7d12:b8cf:5ffc:72ce [comment_date] => 2020-04-09 22:54:34 [comment_date_gmt] => 2020-04-10 03:54:34 [comment_content] => I made this the other day and it was amazing!! so naturally sweet. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/11.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243922] => WP_Comment Object ( [comment_ID] => 243922 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:24:21 [comment_date_gmt] => 2020-04-13 21:24:21 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243337 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
293. April Verite says:

     April 9, 2020

     
     I made this the other day and it was amazing!! so naturally sweet.

     Reply
     2020-04-13 21:24:21WP_Comment Object ( [comment_ID] => 243922 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:24:21 [comment_date_gmt] => 2020-04-13 21:24:21 [comment_content] => Absolutely! Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243337 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       Absolutely! Glad you enjoyed!

       Reply
2020-04-10 17:54:53WP_Comment Object ( [comment_ID] => 243400 [comment_post_ID] => 29144 [comment_author] => Erika Forster [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.122.236.88 [comment_date] => 2020-04-10 12:54:53 [comment_date_gmt] => 2020-04-10 17:54:53 [comment_content] => This didn't cook well. It was undercooked and gritty. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; Pixel 4) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.162 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243902] => WP_Comment Object ( [comment_ID] => 243902 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:17:45 [comment_date_gmt] => 2020-04-13 21:17:45 [comment_content] => Sorry to hear that! Did you follow the recipe exactly? I haven’t had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243400 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
294. Erika Forster says:

     April 10, 2020

     This didn’t cook well. It was undercooked and gritty.

     Reply
     2020-04-13 21:17:45WP_Comment Object ( [comment_ID] => 243902 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 16:17:45 [comment_date_gmt] => 2020-04-13 21:17:45 [comment_content] => Sorry to hear that! Did you follow the recipe exactly? I haven’t had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243400 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       Sorry to hear that! Did you follow the recipe exactly? I haven’t had an issue of this not cooking through. Paleo baked goods do tend to appear undercooked, but if a tester comes out clean they are done!

       Reply
2020-04-13 01:11:44WP_Comment Object ( [comment_ID] => 243643 [comment_post_ID] => 29144 [comment_author] => Elim [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.229.20.23 [comment_date] => 2020-04-12 20:11:44 [comment_date_gmt] => 2020-04-13 01:11:44 [comment_content] => My second time ever using coconut flour and it’s a success! (More than the first time where I made coconut flour chocolate chip cookies) I followed the recipe and all I had was jif peanut butter but it still turned out good. It’s sponge-Y on the inside and light and airy. Interesting texture [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [243783] => WP_Comment Object ( [comment_ID] => 243783 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 14:21:52 [comment_date_gmt] => 2020-04-13 19:21:52 [comment_content] => Perfect! Yes, coconut flour baked goods tend to be a bit lighter in texture. Delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243643 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
295. Elim says:

     April 12, 2020

     My second time ever using coconut flour and it’s a success! (More than the first time where I made coconut flour chocolate chip cookies) I followed the recipe and all I had was jif peanut butter but it still turned out good. It’s sponge-Y on the inside and light and airy. Interesting texture

     Reply
     2020-04-13 19:21:52WP_Comment Object ( [comment_ID] => 243783 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-13 14:21:52 [comment_date_gmt] => 2020-04-13 19:21:52 [comment_content] => Perfect! Yes, coconut flour baked goods tend to be a bit lighter in texture. Delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 243643 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 13, 2020

       Perfect! Yes, coconut flour baked goods tend to be a bit lighter in texture. Delicious!

       Reply
2020-04-14 22:35:39WP_Comment Object ( [comment_ID] => 244145 [comment_post_ID] => 29144 [comment_author] => Vish [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:84:8801:21b0:3077:88b1:5de7:11c0 [comment_date] => 2020-04-14 17:35:39 [comment_date_gmt] => 2020-04-14 22:35:39 [comment_content] => In the video it showed yo used baking powder but in the instructions / ingredients list it did not. Are we supposed to add it. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/80.0.3987.95 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244250] => WP_Comment Object ( [comment_ID] => 244250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:09:05 [comment_date_gmt] => 2020-04-15 15:09:05 [comment_content] => The written ingredients + instructions are the correct ones :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244145 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
296. Vish says:

     April 14, 2020

     In the video it showed yo used baking powder but in the instructions / ingredients list it did not. Are we supposed to add it.

     Reply
     2020-04-15 15:09:05WP_Comment Object ( [comment_ID] => 244250 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-15 10:09:05 [comment_date_gmt] => 2020-04-15 15:09:05 [comment_content] => The written ingredients + instructions are the correct ones :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244145 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 15, 2020

       The written ingredients + instructions are the correct ones 🙂

       Reply
2020-04-16 19:45:57WP_Comment Object ( [comment_ID] => 244543 [comment_post_ID] => 29144 [comment_author] => Constance [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 93.12.130.20 [comment_date] => 2020-04-16 14:45:57 [comment_date_gmt] => 2020-04-16 19:45:57 [comment_content] => Awesome recipe! The bread is so soft and fluffy in the mouth although it’s gluten free. I’m impressed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [244726] => WP_Comment Object ( [comment_ID] => 244726 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-17 17:40:40 [comment_date_gmt] => 2020-04-17 22:40:40 [comment_content] => So glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244543 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
297. Constance says:

     April 16, 2020

     
     Awesome recipe! The bread is so soft and fluffy in the mouth although it’s gluten free. I’m impressed!

     Reply
     2020-04-17 22:40:40WP_Comment Object ( [comment_ID] => 244726 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-17 17:40:40 [comment_date_gmt] => 2020-04-17 22:40:40 [comment_content] => So glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 244543 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 17, 2020

       So glad you loved it!

       Reply
2020-04-19 14:15:53WP_Comment Object ( [comment_ID] => 244992 [comment_post_ID] => 29144 [comment_author] => Amanda MacDonald [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2a02:c7f:4c30:4000:3070:3cc8:7dba:72c3 [comment_date] => 2020-04-19 09:15:53 [comment_date_gmt] => 2020-04-19 14:15:53 [comment_content] => How many grams are in a cup. . [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
298. Amanda MacDonald says:

     April 19, 2020

     How many grams are in a cup.
     .

     Reply
2020-04-19 22:21:28WP_Comment Object ( [comment_ID] => 245056 [comment_post_ID] => 29144 [comment_author] => Christina [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 50.71.113.221 [comment_date] => 2020-04-19 17:21:28 [comment_date_gmt] => 2020-04-19 22:21:28 [comment_content] => In your instructions , it states to add eggs BUT eggs are not in the recipe ?? how many eggs are needed ? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [245212] => WP_Comment Object ( [comment_ID] => 245212 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-20 17:14:04 [comment_date_gmt] => 2020-04-20 22:14:04 [comment_content] => Hi! It says "2 eggs" right under the almond butter in the ingredients :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245056 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
299. Christina says:

     April 19, 2020

     In your instructions , it states to add eggs BUT eggs are not in the recipe ?? how many eggs are needed ?

     Reply
     2020-04-20 22:14:04WP_Comment Object ( [comment_ID] => 245212 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-20 17:14:04 [comment_date_gmt] => 2020-04-20 22:14:04 [comment_content] => Hi! It says "2 eggs" right under the almond butter in the ingredients :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245056 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 20, 2020

       Hi! It says “2 eggs” right under the almond butter in the ingredients 🙂

       Reply
2020-04-23 15:11:42WP_Comment Object ( [comment_ID] => 245660 [comment_post_ID] => 29144 [comment_author] => Galina Niyazov [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2607:fb90:242b:a37a:7490:d883:a146:2854 [comment_date] => 2020-04-23 10:11:42 [comment_date_gmt] => 2020-04-23 15:11:42 [comment_content] => Wow!! Best banana bread I made and I make them often. Sooo moist!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G973U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.162 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [245796] => WP_Comment Object ( [comment_ID] => 245796 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-23 20:30:52 [comment_date_gmt] => 2020-04-24 01:30:52 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245660 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
300. Galina Niyazov says:

     April 23, 2020

     
     Wow!! Best banana bread I made and I make them often. Sooo moist!!!

     Reply
     2020-04-24 01:30:52WP_Comment Object ( [comment_ID] => 245796 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-23 20:30:52 [comment_date_gmt] => 2020-04-24 01:30:52 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 245660 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 23, 2020

       So happy to hear that!

       Reply
2020-04-27 00:02:09WP_Comment Object ( [comment_ID] => 246323 [comment_post_ID] => 29144 [comment_author] => Christy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:646:100:6070:4494:ce1f:e83b:6ce1 [comment_date] => 2020-04-26 19:02:09 [comment_date_gmt] => 2020-04-27 00:02:09 [comment_content] => Did anyone else’s turn out salty? Could you eliminate the salt and/or use less baking soda? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [246891] => WP_Comment Object ( [comment_ID] => 246891 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 11:42:53 [comment_date_gmt] => 2020-04-29 16:42:53 [comment_content] => You could try using 1/2 teaspoon or unsalted almond butter. Feel free to also eliminate the salt. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246323 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
301. Christy says:

     April 26, 2020

     Did anyone else’s turn out salty? Could you eliminate the salt and/or use less baking soda?

     Reply
     2020-04-29 16:42:53WP_Comment Object ( [comment_ID] => 246891 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-29 11:42:53 [comment_date_gmt] => 2020-04-29 16:42:53 [comment_content] => You could try using 1/2 teaspoon or unsalted almond butter. Feel free to also eliminate the salt. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246323 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 29, 2020

       You could try using 1/2 teaspoon or unsalted almond butter. Feel free to also eliminate the salt.

       Reply
2020-04-29 16:05:02WP_Comment Object ( [comment_ID] => 246880 [comment_post_ID] => 29144 [comment_author] => Sue Nguyen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 64.92.34.139 [comment_date] => 2020-04-29 11:05:02 [comment_date_gmt] => 2020-04-29 16:05:02 [comment_content] => What can I substitute with nut butter? My teen is allergic to nuts. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/80.0.3987.163 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [247200] => WP_Comment Object ( [comment_ID] => 247200 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-30 16:35:23 [comment_date_gmt] => 2020-04-30 21:35:23 [comment_content] => Tahini or sunflower seed butter would be a good sub! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246880 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
302. Sue Nguyen says:

     April 29, 2020

     What can I substitute with nut butter? My teen is allergic to nuts.

     Reply
     2020-04-30 21:35:23WP_Comment Object ( [comment_ID] => 247200 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-04-30 16:35:23 [comment_date_gmt] => 2020-04-30 21:35:23 [comment_content] => Tahini or sunflower seed butter would be a good sub! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.122 Safari/537.36 [comment_type] => comment [comment_parent] => 246880 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 30, 2020

       Tahini or sunflower seed butter would be a good sub!

       Reply
2020-05-01 20:13:55WP_Comment Object ( [comment_ID] => 247307 [comment_post_ID] => 29144 [comment_author] => Mthr [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 65.93.120.121 [comment_date] => 2020-05-01 15:13:55 [comment_date_gmt] => 2020-05-01 20:13:55 [comment_content] => Would this recipe work with all purpose flour? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248028] => WP_Comment Object ( [comment_ID] => 248028 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:33:46 [comment_date_gmt] => 2020-05-05 22:33:46 [comment_content] => I wouldn't recommend it! Try this banana bread recipe instead: https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247307 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
303. Mthr says:

     May 1, 2020

     Would this recipe work with all purpose flour?

     Reply
     2020-05-05 22:33:46WP_Comment Object ( [comment_ID] => 248028 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:33:46 [comment_date_gmt] => 2020-05-05 22:33:46 [comment_content] => I wouldn't recommend it! Try this banana bread recipe instead: https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247307 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 5, 2020

       I wouldn’t recommend it! Try this banana bread recipe instead: https://www.ambitiouskitchen.com/my-favorite-healthy-banana-bread-recipe/

       Reply
2020-05-02 19:16:32WP_Comment Object ( [comment_ID] => 247476 [comment_post_ID] => 29144 [comment_author] => Dawn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.236.111.110 [comment_date] => 2020-05-02 14:16:32 [comment_date_gmt] => 2020-05-02 19:16:32 [comment_content] => This recipe turned out very well. All the ingredients came together fast and easy. I did use cashew butter as that was what I had open. I also used pecans instead of the chips. If you want an unsweetened bread this is great. I did put some low sugar jam on my bread and it was delicious that way. Next time, I may put a tablespoon of coconut sugar in the bread since I didn't used the chips. I may even try using the same recipe and using pumpkin puree. I'm still happy with the recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [247997] => WP_Comment Object ( [comment_ID] => 247997 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:13:46 [comment_date_gmt] => 2020-05-05 22:13:46 [comment_content] => I'm glad that worked out well! Love a bit of jam on a slice :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247476 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
304. Dawn says:

     May 2, 2020

     This recipe turned out very well. All the ingredients came together fast and easy. I did use cashew butter as that was what I had open. I also used pecans instead of the chips. If you want an unsweetened bread this is great. I did put some low sugar jam on my bread and it was delicious that way. Next time, I may put a tablespoon of coconut sugar in the bread since I didn’t used the chips. I may even try using the same recipe and using pumpkin puree. I’m still happy with the recipe.

     Reply
     2020-05-05 22:13:46WP_Comment Object ( [comment_ID] => 247997 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-05 17:13:46 [comment_date_gmt] => 2020-05-05 22:13:46 [comment_content] => I'm glad that worked out well! Love a bit of jam on a slice :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 247476 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 5, 2020

       I’m glad that worked out well! Love a bit of jam on a slice 🙂

       Reply
2020-05-06 16:30:45WP_Comment Object ( [comment_ID] => 248141 [comment_post_ID] => 29144 [comment_author] => Erica Y [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 209.152.153.92 [comment_date] => 2020-05-06 11:30:45 [comment_date_gmt] => 2020-05-06 16:30:45 [comment_content] => Just was wondering if this recipe is Diabetic friendly? I have a relative who would love this banana bread but I don’t want to make her something she can’t eat [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 140.0.0.25.126 (iPhone10,1; iOS 13_3_1; en_US; en-US; scale=2.00; 750x1334; 212235464) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248203] => WP_Comment Object ( [comment_ID] => 248203 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-06 18:16:03 [comment_date_gmt] => 2020-05-06 23:16:03 [comment_content] => I'm not sure as I'm not a medical professional - sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248141 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
305. Erica Y says:

     May 6, 2020

     
     Just was wondering if this recipe is Diabetic friendly? I have a relative who would love this banana bread but I don’t want to make her something she can’t eat

     Reply
     2020-05-06 23:16:03WP_Comment Object ( [comment_ID] => 248203 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-06 18:16:03 [comment_date_gmt] => 2020-05-06 23:16:03 [comment_content] => I'm not sure as I'm not a medical professional - sorry! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.129 Safari/537.36 [comment_type] => comment [comment_parent] => 248141 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 6, 2020

       I’m not sure as I’m not a medical professional – sorry!

       Reply
2020-05-09 16:40:01WP_Comment Object ( [comment_ID] => 248657 [comment_post_ID] => 29144 [comment_author] => Leila [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2605:e000:1418:42b4:994:cac2:2648:bf71 [comment_date] => 2020-05-09 11:40:01 [comment_date_gmt] => 2020-05-09 16:40:01 [comment_content] => Oh my gosh, delicious! We had black bananas and the recipe turned out perfectly! We needed 10 extra minutes of baking time. 😊 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [248956] => WP_Comment Object ( [comment_ID] => 248956 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 11:29:41 [comment_date_gmt] => 2020-05-11 16:29:41 [comment_content] => Perfect! I'm glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248657 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
306. Leila says:

     May 9, 2020

     
     Oh my gosh, delicious! We had black bananas and the recipe turned out perfectly! We needed 10 extra minutes of baking time. 😊

     Reply
     2020-05-11 16:29:41WP_Comment Object ( [comment_ID] => 248956 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-11 11:29:41 [comment_date_gmt] => 2020-05-11 16:29:41 [comment_content] => Perfect! I'm glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 248657 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 11, 2020

       Perfect! I’m glad you enjoyed!

       Reply
2020-05-16 15:20:46WP_Comment Object ( [comment_ID] => 249655 [comment_post_ID] => 29144 [comment_author] => Catherine Tardif [comment_author_email] => [email protected] [comment_author_url] => http://catherinetardif.com [comment_author_IP] => 2600:1006:b12a:8000:fd56:5943:23bf:a2fd [comment_date] => 2020-05-16 10:20:46 [comment_date_gmt] => 2020-05-16 15:20:46 [comment_content] => There's not a single recipe from Monique that has left me disappointed. This is a lovely banana bread! I had to bake it a bit longer about 45 min. It's easy and tastes great with a cup of coffee! Thanks Monique! Keep inspiring. ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; XT1710-02 Build/ODS27.76-12-42-14; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/81.0.4044.138 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [249948] => WP_Comment Object ( [comment_ID] => 249948 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:12:00 [comment_date_gmt] => 2020-05-18 19:12:00 [comment_content] => So happy to hear that, Catherine! I hope you keep finding recipes here that you love :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249655 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
307. Catherine Tardif says:

     May 16, 2020

     
     There’s not a single recipe from Monique that has left me disappointed. This is a lovely banana bread! I had to bake it a bit longer about 45 min. It’s easy and tastes great with a cup of coffee! Thanks Monique! Keep inspiring. ❤️

     Reply
     2020-05-18 19:12:00WP_Comment Object ( [comment_ID] => 249948 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-18 14:12:00 [comment_date_gmt] => 2020-05-18 19:12:00 [comment_content] => So happy to hear that, Catherine! I hope you keep finding recipes here that you love :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 249655 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 18, 2020

       So happy to hear that, Catherine! I hope you keep finding recipes here that you love 🙂

       Reply
2020-05-21 19:00:50WP_Comment Object ( [comment_ID] => 250379 [comment_post_ID] => 29144 [comment_author] => Betty [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.240.1.224 [comment_date] => 2020-05-21 14:00:50 [comment_date_gmt] => 2020-05-21 19:00:50 [comment_content] => I made this banana bread, but I didn’t put in any chocolate chips. It was absolutely delicious! Moist, sweet and just the right amount of density! You would never know that it doesn’t have any added sweetener. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_3_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.0.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250530] => WP_Comment Object ( [comment_ID] => 250530 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:09:55 [comment_date_gmt] => 2020-05-22 21:09:55 [comment_content] => So good! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250379 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
308. Betty says:

     May 21, 2020

     
     I made this banana bread, but I didn’t put in any chocolate chips. It was absolutely delicious! Moist, sweet and just the right amount of density! You would never know that it doesn’t have any added sweetener.

     Reply
     2020-05-22 21:09:55WP_Comment Object ( [comment_ID] => 250530 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:09:55 [comment_date_gmt] => 2020-05-22 21:09:55 [comment_content] => So good! Glad you enjoyed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250379 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 22, 2020

       So good! Glad you enjoyed 🙂

       Reply
2020-05-22 00:14:20WP_Comment Object ( [comment_ID] => 250401 [comment_post_ID] => 29144 [comment_author] => Elissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.205.143.182 [comment_date] => 2020-05-21 19:14:20 [comment_date_gmt] => 2020-05-22 00:14:20 [comment_content] => SO delicious! I’ve been trying all different kinds of paleo banana bread, but this recipe has now been starred as my favorite. Super moist and guilt free. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [250524] => WP_Comment Object ( [comment_ID] => 250524 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:07:38 [comment_date_gmt] => 2020-05-22 21:07:38 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250401 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
309. Elissa says:

     May 21, 2020

     
     SO delicious! I’ve been trying all different kinds of paleo banana bread, but this recipe has now been starred as my favorite. Super moist and guilt free.

     Reply
     2020-05-22 21:07:38WP_Comment Object ( [comment_ID] => 250524 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-22 16:07:38 [comment_date_gmt] => 2020-05-22 21:07:38 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250401 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 22, 2020

       So happy to hear that!

       Reply
2020-05-23 23:19:05WP_Comment Object ( [comment_ID] => 250704 [comment_post_ID] => 29144 [comment_author] => Angelina [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1700:3ec0:f940:bd86:570d:77b6:178b [comment_date] => 2020-05-23 18:19:05 [comment_date_gmt] => 2020-05-23 23:19:05 [comment_content] => So good! Made it for my friends and they loved it! Also it’s not unhealthy one bit I can’t believe it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [251119] => WP_Comment Object ( [comment_ID] => 251119 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-26 15:36:22 [comment_date_gmt] => 2020-05-26 20:36:22 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250704 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
310. Angelina says:

     May 23, 2020

     
     So good! Made it for my friends and they loved it! Also it’s not unhealthy one bit I can’t believe it!

     Reply
     2020-05-26 20:36:22WP_Comment Object ( [comment_ID] => 251119 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-26 15:36:22 [comment_date_gmt] => 2020-05-26 20:36:22 [comment_content] => So happy to hear that! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 250704 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 26, 2020

       So happy to hear that!

       Reply
2020-05-26 22:32:29WP_Comment Object ( [comment_ID] => 251158 [comment_post_ID] => 29144 [comment_author] => Cee [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.197.99.212 [comment_date] => 2020-05-26 17:32:29 [comment_date_gmt] => 2020-05-26 22:32:29 [comment_content] => I love this recipe! Moist and delish! I didn't have my loaf pan so I used a muffin tin that made 12 muffins. Worked nicely. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [251448] => WP_Comment Object ( [comment_ID] => 251448 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-28 11:32:34 [comment_date_gmt] => 2020-05-28 16:32:34 [comment_content] => Perfect! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 251158 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
311. Cee says:

     May 26, 2020

     
     I love this recipe! Moist and delish! I didn’t have my loaf pan so I used a muffin tin that made 12 muffins. Worked nicely.

     Reply
     2020-05-28 16:32:34WP_Comment Object ( [comment_ID] => 251448 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-05-28 11:32:34 [comment_date_gmt] => 2020-05-28 16:32:34 [comment_content] => Perfect! Glad you loved them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 251158 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 28, 2020

       Perfect! Glad you loved them!

       Reply
2020-05-30 07:37:47WP_Comment Object ( [comment_ID] => 251636 [comment_post_ID] => 29144 [comment_author] => Pratishtha Gohain [comment_author_email] => [email protected] [comment_author_url] => http://n/a [comment_author_IP] => 103.10.227.181 [comment_date] => 2020-05-30 02:37:47 [comment_date_gmt] => 2020-05-30 07:37:47 [comment_content] => Okay I suck at baking but this recipe is the best, mu bread cane out ahmaziiinggg.. And delishhh.. Love it 😊 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252161] => WP_Comment Object ( [comment_ID] => 252161 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-02 18:27:13 [comment_date_gmt] => 2020-06-02 23:27:13 [comment_content] => So happy to hear that! One of my favs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251636 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
312. Pratishtha Gohain says:

     May 30, 2020

     Okay I suck at baking but this recipe is the best, mu bread cane out ahmaziiinggg..
     And delishhh.. Love it 😊

     Reply
     2020-06-02 23:27:13WP_Comment Object ( [comment_ID] => 252161 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-02 18:27:13 [comment_date_gmt] => 2020-06-02 23:27:13 [comment_content] => So happy to hear that! One of my favs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251636 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 2, 2020

       So happy to hear that! One of my favs 🙂

       Reply
2020-05-30 14:34:54WP_Comment Object ( [comment_ID] => 251668 [comment_post_ID] => 29144 [comment_author] => Monica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 72.141.167.23 [comment_date] => 2020-05-30 09:34:54 [comment_date_gmt] => 2020-05-30 14:34:54 [comment_content] => This came out great. I used peanut butter instead of almond butter. It came out very moist - I would have almost used 1 more banana as it could have a bit more of that flavour. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; WOW64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252157] => WP_Comment Object ( [comment_ID] => 252157 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-02 18:25:15 [comment_date_gmt] => 2020-06-02 23:25:15 [comment_content] => Delicious! I wouldn't recommend adding more banana as it might make the bread too moist. Just ensure that the bananas you use are extra ripe for all of that delicious flavor :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251668 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
313. Monica says:

     May 30, 2020

     This came out great. I used peanut butter instead of almond butter. It came out very moist – I would have almost used 1 more banana as it could have a bit more of that flavour.

     Reply
     2020-06-02 23:25:15WP_Comment Object ( [comment_ID] => 252157 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-02 18:25:15 [comment_date_gmt] => 2020-06-02 23:25:15 [comment_content] => Delicious! I wouldn't recommend adding more banana as it might make the bread too moist. Just ensure that the bananas you use are extra ripe for all of that delicious flavor :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251668 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 2, 2020

       Delicious! I wouldn’t recommend adding more banana as it might make the bread too moist. Just ensure that the bananas you use are extra ripe for all of that delicious flavor 🙂

       Reply
2020-05-31 16:57:04WP_Comment Object ( [comment_ID] => 251798 [comment_post_ID] => 29144 [comment_author] => Mel [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 49.145.203.135 [comment_date] => 2020-05-31 11:57:04 [comment_date_gmt] => 2020-05-31 16:57:04 [comment_content] => Can I omit almond butter fr the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; ELE-L29) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.83 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [252463] => WP_Comment Object ( [comment_ID] => 252463 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 16:53:56 [comment_date_gmt] => 2020-06-05 21:53:56 [comment_content] => You can feel free to substitute another nut butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251798 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
314. Mel says:

     May 31, 2020

     Can I omit almond butter fr the recipe?

     Reply
     2020-06-05 21:53:56WP_Comment Object ( [comment_ID] => 252463 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-05 16:53:56 [comment_date_gmt] => 2020-06-05 21:53:56 [comment_content] => You can feel free to substitute another nut butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 251798 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 5, 2020

       You can feel free to substitute another nut butter!

       Reply
2020-06-11 20:35:13WP_Comment Object ( [comment_ID] => 253094 [comment_post_ID] => 29144 [comment_author] => Lana [comment_author_email] => [email protected] [comment_author_url] => / [comment_author_IP] => 62.163.133.244 [comment_date] => 2020-06-11 15:35:13 [comment_date_gmt] => 2020-06-11 20:35:13 [comment_content] => I substituted the eggs for chia seed "eggs" to make it vegan, and the almond butter for peanut butter. It turned out great, really fluffy and moist. Really recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.1.2; Swift 2 Plus) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.96 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [253498] => WP_Comment Object ( [comment_ID] => 253498 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-15 13:13:45 [comment_date_gmt] => 2020-06-15 18:13:45 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 253094 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
315. Lana says:

     June 11, 2020

     
     I substituted the eggs for chia seed “eggs” to make it vegan, and the almond butter for peanut butter. It turned out great, really fluffy and moist. Really recommend!

     Reply
     2020-06-15 18:13:45WP_Comment Object ( [comment_ID] => 253498 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-15 13:13:45 [comment_date_gmt] => 2020-06-15 18:13:45 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.97 Safari/537.36 [comment_type] => comment [comment_parent] => 253094 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 15, 2020

       Amazing! So happy to hear that 🙂

       Reply
2020-06-22 15:57:22WP_Comment Object ( [comment_ID] => 254197 [comment_post_ID] => 29144 [comment_author] => Sandra [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 162.246.20.131 [comment_date] => 2020-06-22 10:57:22 [comment_date_gmt] => 2020-06-22 15:57:22 [comment_content] => I made this bread over the weekend and it is amazing! I am really enjoying it. I may add some nuts next time, but I will be making it again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_4) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [254235] => WP_Comment Object ( [comment_ID] => 254235 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-22 16:52:37 [comment_date_gmt] => 2020-06-22 21:52:37 [comment_content] => Love adding nuts in this one. Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.106 Safari/537.36 [comment_type] => comment [comment_parent] => 254197 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
316. Sandra says:

     June 22, 2020

     
     I made this bread over the weekend and it is amazing! I am really enjoying it. I may add some nuts next time, but I will be making it again!

     Reply
     2020-06-22 21:52:37WP_Comment Object ( [comment_ID] => 254235 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-22 16:52:37 [comment_date_gmt] => 2020-06-22 21:52:37 [comment_content] => Love adding nuts in this one. Glad you enjoyed! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.106 Safari/537.36 [comment_type] => comment [comment_parent] => 254197 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 22, 2020

       Love adding nuts in this one. Glad you enjoyed!

       Reply
2020-06-22 23:32:25WP_Comment Object ( [comment_ID] => 254311 [comment_post_ID] => 29144 [comment_author] => beth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2606:a000:bf82:7600:8da3:80:c8df:8859 [comment_date] => 2020-06-22 18:32:25 [comment_date_gmt] => 2020-06-22 23:32:25 [comment_content] => I thought the recipe sounded great but it took almost an hour to bake. After 30 mins it was still like batter in the pan. I have no issues w/ my oven so I don't know if the time needs to be changed but I was disappointed that i had to keep adding more and more time to the baking. In the end it still didn't turn out great. I am going to try another website and recipe to see if i have better luck [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.1; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.106 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [254453] => WP_Comment Object ( [comment_ID] => 254453 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-23 17:11:55 [comment_date_gmt] => 2020-06-23 22:11:55 [comment_content] => Sorry to hear that, Beth! It could be that your bananas were a bit too ripe. I might suggest giving my almond flour banana bread a try, too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.106 Safari/537.36 [comment_type] => comment [comment_parent] => 254311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
317. beth says:

     June 22, 2020

     I thought the recipe sounded great but it took almost an hour to bake. After 30 mins it was still like batter in the pan. I have no issues w/ my oven so I don’t know if the time needs to be changed but I was disappointed that i had to keep adding more and more time to the baking. In the end it still didn’t turn out great. I am going to try another website and recipe to see if i have better luck

     Reply
     2020-06-23 22:11:55WP_Comment Object ( [comment_ID] => 254453 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-06-23 17:11:55 [comment_date_gmt] => 2020-06-23 22:11:55 [comment_content] => Sorry to hear that, Beth! It could be that your bananas were a bit too ripe. I might suggest giving my almond flour banana bread a try, too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.106 Safari/537.36 [comment_type] => comment [comment_parent] => 254311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 23, 2020

       Sorry to hear that, Beth! It could be that your bananas were a bit too ripe. I might suggest giving my almond flour banana bread a try, too!

       Reply
2020-07-02 04:48:56WP_Comment Object ( [comment_ID] => 255294 [comment_post_ID] => 29144 [comment_author] => Deanna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 172.88.227.137 [comment_date] => 2020-07-01 23:48:56 [comment_date_gmt] => 2020-07-02 04:48:56 [comment_content] => WOW!! Banana bread is tried and true at my house, but I wanted a healthier option so tried this recipe. LOVE it even better than our regular recipe!! I didn't have almond butter, but had Nuttzo butter (lots of nuts and seeds) and it was outrageously good. Thanks for the recipe!! This my new go to banana bread recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.61 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [255338] => WP_Comment Object ( [comment_ID] => 255338 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-02 13:17:32 [comment_date_gmt] => 2020-07-02 18:17:32 [comment_content] => Amazing! So happy you gave this one a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 255294 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
318. Deanna says:

     July 1, 2020

     
     WOW!! Banana bread is tried and true at my house, but I wanted a healthier option so tried this recipe. LOVE it even better than our regular recipe!! I didn’t have almond butter, but had Nuttzo butter (lots of nuts and seeds) and it was outrageously good. Thanks for the recipe!! This my new go to banana bread recipe!

     Reply
     2020-07-02 18:17:32WP_Comment Object ( [comment_ID] => 255338 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-02 13:17:32 [comment_date_gmt] => 2020-07-02 18:17:32 [comment_content] => Amazing! So happy you gave this one a try! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 255294 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 2, 2020

       Amazing! So happy you gave this one a try!

       Reply
2020-07-14 18:09:04WP_Comment Object ( [comment_ID] => 256643 [comment_post_ID] => 29144 [comment_author] => Jack [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 76.186.60.184 [comment_date] => 2020-07-14 13:09:04 [comment_date_gmt] => 2020-07-14 18:09:04 [comment_content] => Your video shows baking soda and baking powder but the recipe below states only Baking Soda. I am confused on what to do. Please let me know via email [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [256662] => WP_Comment Object ( [comment_ID] => 256662 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-14 17:34:21 [comment_date_gmt] => 2020-07-14 22:34:21 [comment_content] => Hi Jack! The recipe is correct as-written - apologies for the confusion! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256643 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
319. Jack says:

     July 14, 2020

     Your video shows baking soda and baking powder but the recipe below states only Baking Soda. I am confused on what to do. Please let me know via email

     Reply
     2020-07-14 22:34:21WP_Comment Object ( [comment_ID] => 256662 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-07-14 17:34:21 [comment_date_gmt] => 2020-07-14 22:34:21 [comment_content] => Hi Jack! The recipe is correct as-written - apologies for the confusion! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/83.0.4103.116 Safari/537.36 [comment_type] => comment [comment_parent] => 256643 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 14, 2020

       Hi Jack! The recipe is correct as-written – apologies for the confusion!

       Reply
2020-07-31 16:11:59WP_Comment Object ( [comment_ID] => 258096 [comment_post_ID] => 29144 [comment_author] => larson bennett [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.250.20.188 [comment_date] => 2020-07-31 11:11:59 [comment_date_gmt] => 2020-07-31 16:11:59 [comment_content] => I was a bit skeptical about no sugar, however definitely did NOT need to add any sugar!!! The three bananas definitely contribute to the sweetness of the banana bread. Love, love this loaf !!! Highly recommend. Only thing I would add is that I baked it for about 45 minutes rather than the recommended 25-35 minutes! Could totally be due to my old fashioned oven. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/81.0.4044.138 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [258422] => WP_Comment Object ( [comment_ID] => 258422 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-03 14:40:48 [comment_date_gmt] => 2020-08-03 19:40:48 [comment_content] => Absolutely! So glad you enjoyed. And yes, everyone's ovens + baking times tend to be a bit different. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258096 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
320. larson bennett says:

     July 31, 2020

     
     I was a bit skeptical about no sugar, however definitely did NOT need to add any sugar!!! The three bananas definitely contribute to the sweetness of the banana bread. Love, love this loaf !!! Highly recommend. Only thing I would add is that I baked it for about 45 minutes rather than the recommended 25-35 minutes! Could totally be due to my old fashioned oven.

     Reply
     2020-08-03 19:40:48WP_Comment Object ( [comment_ID] => 258422 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-03 14:40:48 [comment_date_gmt] => 2020-08-03 19:40:48 [comment_content] => Absolutely! So glad you enjoyed. And yes, everyone's ovens + baking times tend to be a bit different. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258096 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 3, 2020

       Absolutely! So glad you enjoyed. And yes, everyone’s ovens + baking times tend to be a bit different.

       Reply
2020-08-09 21:15:22WP_Comment Object ( [comment_ID] => 259056 [comment_post_ID] => 29144 [comment_author] => Monica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:602:9602:65f0:b865:33e6:1175:15b5 [comment_date] => 2020-08-09 16:15:22 [comment_date_gmt] => 2020-08-09 21:15:22 [comment_content] => Been looking for a banana bread recipe that actually used bananas and NO almond flour to modify into a keto friendly version. Yours was the best and easy to modify without losing any flavor!! This is the best banana bread I've had for a while!! I just modified the amount of some of the ingredients and everything turned out fine: 1 medium banana, mashed (~24g net carb) 1 teaspoon vanilla extract ~2 tbsp peanut butter (5g net carbs) - depends on how much peanut butter-y taste you want bc it does come through in the end 1 egg 1/4 cup coconut flour (4g net carbs) 3/4 teaspoon baking soda 1/2 teaspoon cinnamon + nutmeg + all spice (bc I love the taste of Christmas all year) 1/4 teaspoon salt 30g Guittard extra dark baking chips (10g net carb) or Lily's (2 net carb) ~43 net carbs in the whole loaf (~35g if you use Lily's!). I usually cut it into 9 slices so about 5 net carbs (~4 net carbs w/ Lily's) per slice. Not the most keto friendly but I eat relatively zero carb so this fits right in with my habits. :) And it's a real banana, not some banana extract! Can't beat the real thing. Taste divine with an after dinner coffee & the whole family eats it within minutes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (X11; CrOS x86_64 13099.85.0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.110 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [259152] => WP_Comment Object ( [comment_ID] => 259152 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-10 11:03:26 [comment_date_gmt] => 2020-08-10 16:03:26 [comment_content] => I'm glad those swaps worked out well for you! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 259056 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
321. Monica says:

     August 9, 2020

     
     Been looking for a banana bread recipe that actually used bananas and NO almond flour to modify into a keto friendly version. Yours was the best and easy to modify without losing any flavor!! This is the best banana bread I’ve had for a while!!

     I just modified the amount of some of the ingredients and everything turned out fine:

     1 medium banana, mashed (~24g net carb)
     1 teaspoon vanilla extract
     ~2 tbsp peanut butter (5g net carbs) – depends on how much peanut butter-y taste you want bc it does come through in the end
     1 egg
     1/4 cup coconut flour (4g net carbs)
     3/4 teaspoon baking soda
     1/2 teaspoon cinnamon + nutmeg + all spice (bc I love the taste of Christmas all year)
     1/4 teaspoon salt
     30g Guittard extra dark baking chips (10g net carb) or Lily’s (2 net carb)

     ~43 net carbs in the whole loaf (~35g if you use Lily’s!). I usually cut it into 9 slices so about 5 net carbs (~4 net carbs w/ Lily’s) per slice. Not the most keto friendly but I eat relatively zero carb so this fits right in with my habits. 🙂 And it’s a real banana, not some banana extract! Can’t beat the real thing. Taste divine with an after dinner coffee & the whole family eats it within minutes.

     Reply
     2020-08-10 16:03:26WP_Comment Object ( [comment_ID] => 259152 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-10 11:03:26 [comment_date_gmt] => 2020-08-10 16:03:26 [comment_content] => I'm glad those swaps worked out well for you! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 259056 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 10, 2020

       I’m glad those swaps worked out well for you! 🙂

       Reply
2020-08-29 14:31:01WP_Comment Object ( [comment_ID] => 261289 [comment_post_ID] => 29144 [comment_author] => glen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 199.7.112.245 [comment_date] => 2020-08-29 09:31:01 [comment_date_gmt] => 2020-08-29 14:31:01 [comment_content] => The video shows baking powder as an ingredient but i don't seen any baking powder in the recipe. Was this an error in the video or was it omitted from the recipe? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 6.3; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [261534] => WP_Comment Object ( [comment_ID] => 261534 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-31 18:34:38 [comment_date_gmt] => 2020-08-31 23:34:38 [comment_content] => Hi! The recipe is correct as-written - we've updated it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 261289 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
322. glen says:

     August 29, 2020

     The video shows baking powder as an ingredient but i don’t seen any baking powder in the recipe. Was this an error in the video or was it omitted from the recipe?

     Reply
     2020-08-31 23:34:38WP_Comment Object ( [comment_ID] => 261534 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-31 18:34:38 [comment_date_gmt] => 2020-08-31 23:34:38 [comment_content] => Hi! The recipe is correct as-written - we've updated it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.135 Safari/537.36 [comment_type] => comment [comment_parent] => 261289 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 31, 2020

       Hi! The recipe is correct as-written – we’ve updated it 🙂

       Reply
2020-10-06 01:46:47WP_Comment Object ( [comment_ID] => 265700 [comment_post_ID] => 29144 [comment_author] => margeaux [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 216.45.77.202 [comment_date] => 2020-10-05 20:46:47 [comment_date_gmt] => 2020-10-06 01:46:47 [comment_content] => I don't understand. . . . this bread had a taste of overwhelming, overabundance of baking soda. Inedible. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_5) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.1 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265864] => WP_Comment Object ( [comment_ID] => 265864 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-06 22:01:26 [comment_date_gmt] => 2020-10-07 03:01:26 [comment_content] => Hi! Very strange- it shouldn't taste like baking soda. I would suggest double checking your ingredient measurements! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265700 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
323. margeaux says:

     October 5, 2020

     I don’t understand. . . . this bread had a taste of overwhelming, overabundance of baking soda. Inedible.

     Reply
     2020-10-07 03:01:26WP_Comment Object ( [comment_ID] => 265864 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-06 22:01:26 [comment_date_gmt] => 2020-10-07 03:01:26 [comment_content] => Hi! Very strange- it shouldn't taste like baking soda. I would suggest double checking your ingredient measurements! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265700 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 6, 2020

       Hi! Very strange- it shouldn’t taste like baking soda. I would suggest double checking your ingredient measurements!

       Reply
2020-10-07 13:38:32WP_Comment Object ( [comment_ID] => 265906 [comment_post_ID] => 29144 [comment_author] => Eliana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 188.120.129.132 [comment_date] => 2020-10-07 08:38:32 [comment_date_gmt] => 2020-10-07 13:38:32 [comment_content] => LOVE LOVE LOVE So simple and tasty! I love that it uses minimal ingredients and NO SUGAR This is my go to recipe!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265961] => WP_Comment Object ( [comment_ID] => 265961 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:10:23 [comment_date_gmt] => 2020-10-07 21:10:23 [comment_content] => Absolutely! Glad you love it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265906 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
324. Eliana says:

     October 7, 2020

     
     LOVE LOVE LOVE
     So simple and tasty!
     I love that it uses minimal ingredients and NO SUGAR
     This is my go to recipe!!!

     Reply
     2020-10-07 21:10:23WP_Comment Object ( [comment_ID] => 265961 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:10:23 [comment_date_gmt] => 2020-10-07 21:10:23 [comment_content] => Absolutely! Glad you love it :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265906 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 7, 2020

       Absolutely! Glad you love it 🙂

       Reply
2020-10-08 04:18:46WP_Comment Object ( [comment_ID] => 266015 [comment_post_ID] => 29144 [comment_author] => Syy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 161.142.208.20 [comment_date] => 2020-10-07 23:18:46 [comment_date_gmt] => 2020-10-08 04:18:46 [comment_content] => Hi, i have tried this recipe, it turns out so gooooood! Im addicted to it and i would like to bake this in cake, 6 inch round baking tin. What are the adjustment for the baking temperature and time? The ingredients measurement would have x2 right? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [266859] => WP_Comment Object ( [comment_ID] => 266859 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 10:19:20 [comment_date_gmt] => 2020-10-13 15:19:20 [comment_content] => I haven't made it like this but I suggest leaving the ingredients the same as you are only using a 6-inch pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266015 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
325. Syy says:

     October 7, 2020

     Hi, i have tried this recipe, it turns out so gooooood! Im addicted to it and i would like to bake this in cake, 6 inch round baking tin. What are the adjustment for the baking temperature and time? The ingredients measurement would have x2 right?

     Reply
     2020-10-13 15:19:20WP_Comment Object ( [comment_ID] => 266859 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 10:19:20 [comment_date_gmt] => 2020-10-13 15:19:20 [comment_content] => I haven't made it like this but I suggest leaving the ingredients the same as you are only using a 6-inch pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266015 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 13, 2020

       I haven’t made it like this but I suggest leaving the ingredients the same as you are only using a 6-inch pan!

       Reply
2020-10-14 13:03:25WP_Comment Object ( [comment_ID] => 267133 [comment_post_ID] => 29144 [comment_author] => Dominique [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.190.129.12 [comment_date] => 2020-10-14 08:03:25 [comment_date_gmt] => 2020-10-14 13:03:25 [comment_content] => Absolutely delicious but wondering if I could sub the banana fir pumpkin fir a fall twist? I love his moist this bread is. I’ve tried your almond flour pumpkin chocolate bread and it’s good but I prefer the flavor of this one more. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [281810] => WP_Comment Object ( [comment_ID] => 281810 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 11:28:15 [comment_date_gmt] => 2020-12-15 17:28:15 [comment_content] => pumpkin is a bit more wet so I'm not sure I can recommend. If you do use pumpkin, you'll need a lot less than the recipe calls for! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 267133 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
326. Dominique says:

     October 14, 2020

     
     Absolutely delicious but wondering if I could sub the banana fir pumpkin fir a fall twist? I love his moist this bread is. I’ve tried your almond flour pumpkin chocolate bread and it’s good but I prefer the flavor of this one more.

     Reply
     2020-12-15 17:28:15WP_Comment Object ( [comment_ID] => 281810 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 11:28:15 [comment_date_gmt] => 2020-12-15 17:28:15 [comment_content] => pumpkin is a bit more wet so I'm not sure I can recommend. If you do use pumpkin, you'll need a lot less than the recipe calls for! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 267133 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 15, 2020

       pumpkin is a bit more wet so I’m not sure I can recommend. If you do use pumpkin, you’ll need a lot less than the recipe calls for!

       Reply
2020-10-19 04:42:39WP_Comment Object ( [comment_ID] => 268306 [comment_post_ID] => 29144 [comment_author] => Ashley Houser [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2605:e000:ae47:b200:5c2a:bd9d:e8e2:226a [comment_date] => 2020-10-18 23:42:39 [comment_date_gmt] => 2020-10-19 04:42:39 [comment_content] => I love this recipe!!! I’ve had to cut out quite a bit because my newborn is so sensitive and this is a win! My entire family loves it too and it’s super easy to make ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 163.0.0.41.120 (iPhone10,3; iOS 13_7; en_US; en-US; scale=3.00; 1125x2436; 250125922) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [269080] => WP_Comment Object ( [comment_ID] => 269080 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-21 20:41:31 [comment_date_gmt] => 2020-10-22 01:41:31 [comment_content] => I'm so glad you found this one! The perfect snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 268306 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
327. Ashley Houser says:

     October 18, 2020

     
     I love this recipe!!! I’ve had to cut out quite a bit because my newborn is so sensitive and this is a win! My entire family loves it too and it’s super easy to make ❤️

     Reply
     2020-10-22 01:41:31WP_Comment Object ( [comment_ID] => 269080 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-21 20:41:31 [comment_date_gmt] => 2020-10-22 01:41:31 [comment_content] => I'm so glad you found this one! The perfect snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 268306 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 21, 2020

       I’m so glad you found this one! The perfect snack or breakfast 🙂

       Reply
2020-10-21 21:26:13WP_Comment Object ( [comment_ID] => 268967 [comment_post_ID] => 29144 [comment_author] => Erica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 216.201.193.186 [comment_date] => 2020-10-21 16:26:13 [comment_date_gmt] => 2020-10-21 21:26:13 [comment_content] => I've made this bread countless times over the past several years and have the recipe memorized. So healthy (no added sugar other than the chips?!) and DELICIOUS. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.75 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [269171] => WP_Comment Object ( [comment_ID] => 269171 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-21 21:34:48 [comment_date_gmt] => 2020-10-22 02:34:48 [comment_content] => Amazing! Such a great breakfast or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 268967 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
328. Erica says:

     October 21, 2020

     
     I’ve made this bread countless times over the past several years and have the recipe memorized. So healthy (no added sugar other than the chips?!) and DELICIOUS.

     Reply
     2020-10-22 02:34:48WP_Comment Object ( [comment_ID] => 269171 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-21 21:34:48 [comment_date_gmt] => 2020-10-22 02:34:48 [comment_content] => Amazing! Such a great breakfast or snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 268967 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 21, 2020

       Amazing! Such a great breakfast or snack 🙂

       Reply
2020-10-26 09:17:58WP_Comment Object ( [comment_ID] => 270113 [comment_post_ID] => 29144 [comment_author] => Martyna [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2a02:c7f:c493:1800:5d73:94b4:3e5b:432e [comment_date] => 2020-10-26 04:17:58 [comment_date_gmt] => 2020-10-26 09:17:58 [comment_content] => Great recipe, bread is moist and with a nice texture, I used peanut butter instead of almond butter and added a bit of cocoa instead of chocolate chips. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.111 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [270355] => WP_Comment Object ( [comment_ID] => 270355 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-26 22:40:35 [comment_date_gmt] => 2020-10-27 03:40:35 [comment_content] => I'm glad that worked out well! Such a great snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 270113 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
329. Martyna says:

     October 26, 2020

     
     Great recipe, bread is moist and with a nice texture, I used peanut butter instead of almond butter and added a bit of cocoa instead of chocolate chips.

     Reply
     2020-10-27 03:40:35WP_Comment Object ( [comment_ID] => 270355 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-26 22:40:35 [comment_date_gmt] => 2020-10-27 03:40:35 [comment_content] => I'm glad that worked out well! Such a great snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.80 Safari/537.36 [comment_type] => comment [comment_parent] => 270113 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       October 26, 2020

       I’m glad that worked out well! Such a great snack 🙂

       Reply
2020-12-02 19:35:22WP_Comment Object ( [comment_ID] => 278632 [comment_post_ID] => 29144 [comment_author] => Patricia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 23.233.31.60 [comment_date] => 2020-12-02 13:35:22 [comment_date_gmt] => 2020-12-02 19:35:22 [comment_content] => This is absolutely delicious. I was looking for something to do with my overripe bananas and I'm glad I came across this recipe. It was just a bit too dry (probably because of my coconut flour) so next time I'll adjust either adding more almond butter or a little bit of coconut oil. Thanks! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.66 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [278890] => WP_Comment Object ( [comment_ID] => 278890 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-02 18:58:23 [comment_date_gmt] => 2020-12-03 00:58:23 [comment_content] => Perfect! Yes feel free to add a bit more coconut oil if the batter feels dry. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 278632 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
330. Patricia says:

     December 2, 2020

     
     This is absolutely delicious. I was looking for something to do with my overripe bananas and I’m glad I came across this recipe. It was just a bit too dry (probably because of my coconut flour) so next time I’ll adjust either adding more almond butter or a little bit of coconut oil. Thanks!

     Reply
     2020-12-03 00:58:23WP_Comment Object ( [comment_ID] => 278890 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-02 18:58:23 [comment_date_gmt] => 2020-12-03 00:58:23 [comment_content] => Perfect! Yes feel free to add a bit more coconut oil if the batter feels dry. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.67 Safari/537.36 [comment_type] => comment [comment_parent] => 278632 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       December 2, 2020

       Perfect! Yes feel free to add a bit more coconut oil if the batter feels dry.

       Reply
2020-12-31 00:13:38WP_Comment Object ( [comment_ID] => 285428 [comment_post_ID] => 29144 [comment_author] => Dilce [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1003:b10e:535e:ddbb:63c9:3292:2c5e [comment_date] => 2020-12-30 18:13:38 [comment_date_gmt] => 2020-12-31 00:13:38 [comment_content] => Can you add honey or maples syrup! And how much? I love all your recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [286697] => WP_Comment Object ( [comment_ID] => 286697 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-07 17:09:17 [comment_date_gmt] => 2021-01-07 23:09:17 [comment_content] => I wouldn't add any to this bread, but if you'd like you can try to add in 2 tablespoons. Glad you're loving the recipes here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 285428 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
331. Dilce says:

     December 30, 2020

     Can you add honey or maples syrup! And how much?
     I love all your recipe!

     Reply
     2021-01-07 23:09:17WP_Comment Object ( [comment_ID] => 286697 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-07 17:09:17 [comment_date_gmt] => 2021-01-07 23:09:17 [comment_content] => I wouldn't add any to this bread, but if you'd like you can try to add in 2 tablespoons. Glad you're loving the recipes here! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 285428 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 7, 2021

       I wouldn’t add any to this bread, but if you’d like you can try to add in 2 tablespoons. Glad you’re loving the recipes here!

       Reply
2021-01-03 23:09:16WP_Comment Object ( [comment_ID] => 286016 [comment_post_ID] => 29144 [comment_author] => Johanna [comment_author_email] => [email protected] [comment_author_url] => https://finelymintzed.com/ [comment_author_IP] => 2601:249:8300:e290:ace1:4f5c:b9c2:5856 [comment_date] => 2021-01-03 17:09:16 [comment_date_gmt] => 2021-01-03 23:09:16 [comment_content] => My go-to paleo banana bread recipe!! So delicious and love that there is no added sugar :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_5) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [286272] => WP_Comment Object ( [comment_ID] => 286272 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-05 16:45:37 [comment_date_gmt] => 2021-01-05 22:45:37 [comment_content] => My fav, too! Such a great snack or breakfast. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 286016 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
332. Johanna says:

     January 3, 2021

     
     My go-to paleo banana bread recipe!! So delicious and love that there is no added sugar 🙂

     Reply
     2021-01-05 22:45:37WP_Comment Object ( [comment_ID] => 286272 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-05 16:45:37 [comment_date_gmt] => 2021-01-05 22:45:37 [comment_content] => My fav, too! Such a great snack or breakfast. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 286016 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 5, 2021

       My fav, too! Such a great snack or breakfast.

       Reply
2021-01-09 09:30:02WP_Comment Object ( [comment_ID] => 286911 [comment_post_ID] => 29144 [comment_author] => Michal [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 213.137.71.221 [comment_date] => 2021-01-09 03:30:02 [comment_date_gmt] => 2021-01-09 09:30:02 [comment_content] => Delicious and easy recipe! I used peanut butter and it came out perfectly. Next time I might even double the recipe and make two because it went so quickly. Feels a bit more "healthy" because it doesn't have added sugars. It also doesn't taste super sweet which I appreciate. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [287307] => WP_Comment Object ( [comment_ID] => 287307 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 20:35:00 [comment_date_gmt] => 2021-01-12 02:35:00 [comment_content] => Absolutely! Perfect snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286911 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
333. Michal says:

     January 9, 2021

     
     Delicious and easy recipe! I used peanut butter and it came out perfectly. Next time I might even double the recipe and make two because it went so quickly. Feels a bit more “healthy” because it doesn’t have added sugars. It also doesn’t taste super sweet which I appreciate.

     Reply
     2021-01-12 02:35:00WP_Comment Object ( [comment_ID] => 287307 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-11 20:35:00 [comment_date_gmt] => 2021-01-12 02:35:00 [comment_content] => Absolutely! Perfect snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 286911 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 11, 2021

       Absolutely! Perfect snack or breakfast 🙂

       Reply
2021-01-23 17:25:05WP_Comment Object ( [comment_ID] => 289355 [comment_post_ID] => 29144 [comment_author] => Leigh Anne Sturmy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 205.206.50.174 [comment_date] => 2021-01-23 11:25:05 [comment_date_gmt] => 2021-01-23 17:25:05 [comment_content] => I've made this banana bread two weeks in a row it is so delicious! I can't eat eggs so used Bob's red mill egg replacement and it turned out fantastic. I also made muffins instead of bread. They were family approved by my hubbies and 3 year old toddler! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G960W Build/QP1A.190711.020; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/88.0.4324.93 Mobile Safari/537.36 EdgW/1.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [289897] => WP_Comment Object ( [comment_ID] => 289897 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-26 16:45:03 [comment_date_gmt] => 2021-01-26 22:45:03 [comment_content] => I'm glad that worked out well! Such a great snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 289355 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
334. Leigh Anne Sturmy says:

     January 23, 2021

     
     I’ve made this banana bread two weeks in a row it is so delicious! I can’t eat eggs so used Bob’s red mill egg replacement and it turned out fantastic. I also made muffins instead of bread. They were family approved by my hubbies and 3 year old toddler!

     Reply
     2021-01-26 22:45:03WP_Comment Object ( [comment_ID] => 289897 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-01-26 16:45:03 [comment_date_gmt] => 2021-01-26 22:45:03 [comment_content] => I'm glad that worked out well! Such a great snack or breakfast :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.141 Safari/537.36 [comment_type] => comment [comment_parent] => 289355 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 26, 2021

       I’m glad that worked out well! Such a great snack or breakfast 🙂

       Reply
2021-01-30 01:40:20WP_Comment Object ( [comment_ID] => 290597 [comment_post_ID] => 29144 [comment_author] => Jess [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.162.148.135 [comment_date] => 2021-01-29 19:40:20 [comment_date_gmt] => 2021-01-30 01:40:20 [comment_content] => I've made this recipe 15-20 times over the years - it is the best paleo banana bread recipe - fluffy and moist yet low carb! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_14_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.96 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [291489] => WP_Comment Object ( [comment_ID] => 291489 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:49:04 [comment_date_gmt] => 2021-02-03 15:49:04 [comment_content] => Love that! Glad it's a favorite! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290597 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
335. Jess says:

     January 29, 2021

     
     I’ve made this recipe 15-20 times over the years – it is the best paleo banana bread recipe – fluffy and moist yet low carb!

     Reply
     2021-02-03 15:49:04WP_Comment Object ( [comment_ID] => 291489 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:49:04 [comment_date_gmt] => 2021-02-03 15:49:04 [comment_content] => Love that! Glad it's a favorite! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290597 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2021

       Love that! Glad it’s a favorite!

       Reply
2021-01-30 15:44:24WP_Comment Object ( [comment_ID] => 290679 [comment_post_ID] => 29144 [comment_author] => Meg [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:8080:cb03:d878:f50f:8bcf:6e03:a5aa [comment_date] => 2021-01-30 09:44:24 [comment_date_gmt] => 2021-01-30 15:44:24 [comment_content] => Tasted fine but this is tiny!! I even cut it into 8 portions (rather than 12) and it's super thin and like three bites. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [291477] => WP_Comment Object ( [comment_ID] => 291477 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:45:53 [comment_date_gmt] => 2021-02-03 15:45:53 [comment_content] => This bread won't be as thick as normal banana bread because it's just made with coconut flour. Try my almond flour banana bread for a thicker loaf! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290679 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
336. Meg says:

     January 30, 2021

     Tasted fine but this is tiny!! I even cut it into 8 portions (rather than 12) and it’s super thin and like three bites.

     Reply
     2021-02-03 15:45:53WP_Comment Object ( [comment_ID] => 291477 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-03 09:45:53 [comment_date_gmt] => 2021-02-03 15:45:53 [comment_content] => This bread won't be as thick as normal banana bread because it's just made with coconut flour. Try my almond flour banana bread for a thicker loaf! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 290679 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       February 3, 2021

       This bread won’t be as thick as normal banana bread because it’s just made with coconut flour. Try my almond flour banana bread for a thicker loaf!

       Reply
2021-02-06 00:28:28WP_Comment Object ( [comment_ID] => 292088 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.197.117.120 [comment_date] => 2021-02-05 18:28:28 [comment_date_gmt] => 2021-02-06 00:28:28 [comment_content] => I made this for my 6 kids for breakfast and they all loved it! I doubled the recipie so it had to cook a little longer. I swapped out the chocolate chips for chopped frozen strawberries, and sprinked frozen blueberries on the top. Will definitely be making this again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G960U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.127 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [292089] => WP_Comment Object ( [comment_ID] => 292089 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.197.117.120 [comment_date] => 2021-02-05 18:30:52 [comment_date_gmt] => 2021-02-06 00:30:52 [comment_content] => Forgot to add that I used peanut butter instead of almond butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G960U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.127 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 292088 [user_id] => 0 [children:protected] => Array ( [293451] => WP_Comment Object ( [comment_ID] => 293451 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-09 17:07:31 [comment_date_gmt] => 2021-02-09 23:07:31 [comment_content] => Perfect! So glad it was a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 292089 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
337. Heather says:

     February 5, 2021

     
     I made this for my 6 kids for breakfast and they all loved it! I doubled the recipie so it had to cook a little longer. I swapped out the chocolate chips for chopped frozen strawberries, and sprinked frozen blueberries on the top. Will definitely be making this again!

     Reply
     2021-02-06 00:30:52WP_Comment Object ( [comment_ID] => 292089 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 67.197.117.120 [comment_date] => 2021-02-05 18:30:52 [comment_date_gmt] => 2021-02-06 00:30:52 [comment_content] => Forgot to add that I used peanut butter instead of almond butter! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G960U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.127 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 292088 [user_id] => 0 [children:protected] => Array ( [293451] => WP_Comment Object ( [comment_ID] => 293451 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-09 17:07:31 [comment_date_gmt] => 2021-02-09 23:07:31 [comment_content] => Perfect! So glad it was a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 292089 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Heather replied:

       February 5, 2021

       Forgot to add that I used peanut butter instead of almond butter!

       Reply
       2021-02-09 23:07:31WP_Comment Object ( [comment_ID] => 293451 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-02-09 17:07:31 [comment_date_gmt] => 2021-02-09 23:07:31 [comment_content] => Perfect! So glad it was a hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.146 Safari/537.36 [comment_type] => comment [comment_parent] => 292089 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         February 9, 2021

         Perfect! So glad it was a hit!

         Reply
2021-02-10 20:55:16WP_Comment Object ( [comment_ID] => 293713 [comment_post_ID] => 29144 [comment_author] => Vidya [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:9b1:8499:f300:1c71:d538:f8c7:59c0 [comment_date] => 2021-02-10 14:55:16 [comment_date_gmt] => 2021-02-10 20:55:16 [comment_content] => Had it in the oven for more than an hour but it still turned out uncooked and doughy. The taste was amazing though! But the consistecy was nothing like bread, it was more like eating batter. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
338. Vidya says:

     February 10, 2021

     
     Had it in the oven for more than an hour but it still turned out uncooked and doughy. The taste was amazing though! But the consistecy was nothing like bread, it was more like eating batter.

     Reply
2021-03-11 01:18:53WP_Comment Object ( [comment_ID] => 301685 [comment_post_ID] => 29144 [comment_author] => Ashley [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:8080:f406:3d00:3c47:6185:f280:c7cc [comment_date] => 2021-03-10 19:18:53 [comment_date_gmt] => 2021-03-11 01:18:53 [comment_content] => I cannot tell you how many times I’ve made this bread. It is so simple but SO delicious. I’ve had so many people request this bread it’s a staple recipe for me now! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 12_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [301900] => WP_Comment Object ( [comment_ID] => 301900 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-12 08:47:28 [comment_date_gmt] => 2021-03-12 14:47:28 [comment_content] => So happy to hear that! One of my favs, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 301685 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
339. Ashley says:

     March 10, 2021

     
     I cannot tell you how many times I’ve made this bread. It is so simple but SO delicious. I’ve had so many people request this bread it’s a staple recipe for me now!

     Reply
     2021-03-12 14:47:28WP_Comment Object ( [comment_ID] => 301900 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-12 08:47:28 [comment_date_gmt] => 2021-03-12 14:47:28 [comment_content] => So happy to hear that! One of my favs, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/88.0.4324.192 Safari/537.36 [comment_type] => comment [comment_parent] => 301685 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 12, 2021

       So happy to hear that! One of my favs, too 🙂

       Reply
2021-03-21 23:51:52WP_Comment Object ( [comment_ID] => 303484 [comment_post_ID] => 29144 [comment_author] => Maggie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 137.103.63.251 [comment_date] => 2021-03-21 18:51:52 [comment_date_gmt] => 2021-03-21 23:51:52 [comment_content] => Made this and loved it- Thoughts on using blueberries instead of chocolate chips? Really yummy as is... but just an idea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [303950] => WP_Comment Object ( [comment_ID] => 303950 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-24 08:34:45 [comment_date_gmt] => 2021-03-24 13:34:45 [comment_content] => Glad you enjoyed! Blueberries would be delicious :) just toss them in a bit of coconut flour before adding them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 303484 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
340. Maggie says:

     March 21, 2021

     Made this and loved it-
     Thoughts on using blueberries instead of chocolate chips?
     Really yummy as is… but just an idea!

     Reply
     2021-03-24 13:34:45WP_Comment Object ( [comment_ID] => 303950 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-03-24 08:34:45 [comment_date_gmt] => 2021-03-24 13:34:45 [comment_content] => Glad you enjoyed! Blueberries would be delicious :) just toss them in a bit of coconut flour before adding them. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 11_2_0) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/89.0.4389.90 Safari/537.36 [comment_type] => comment [comment_parent] => 303484 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 24, 2021

       Glad you enjoyed! Blueberries would be delicious 🙂 just toss them in a bit of coconut flour before adding them.

       Reply
2021-04-22 19:06:12WP_Comment Object ( [comment_ID] => 310467 [comment_post_ID] => 29144 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:42:702:d3a5:fc2a:4352:f25f:2752 [comment_date] => 2021-04-22 14:06:12 [comment_date_gmt] => 2021-04-22 19:06:12 [comment_content] => I made this with coconut oil instead of almond butter and it turned out great! Super light texture, unlike many coconut flour recipes. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [310783] => WP_Comment Object ( [comment_ID] => 310783 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-23 14:15:21 [comment_date_gmt] => 2021-04-23 19:15:21 [comment_content] => I'm glad that worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.72 Safari/537.36 [comment_type] => comment [comment_parent] => 310467 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
341. Michelle says:

     April 22, 2021

     
     I made this with coconut oil instead of almond butter and it turned out great! Super light texture, unlike many coconut flour recipes.

     Reply
     2021-04-23 19:15:21WP_Comment Object ( [comment_ID] => 310783 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-04-23 14:15:21 [comment_date_gmt] => 2021-04-23 19:15:21 [comment_content] => I'm glad that worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.72 Safari/537.36 [comment_type] => comment [comment_parent] => 310467 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 23, 2021

       I’m glad that worked out well!

       Reply
2021-05-03 00:45:00WP_Comment Object ( [comment_ID] => 313139 [comment_post_ID] => 29144 [comment_author] => Margaret [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:7080:ee43:a000:9831:b6c9:b07f:76aa [comment_date] => 2021-05-02 19:45:00 [comment_date_gmt] => 2021-05-03 00:45:00 [comment_content] => Very easy to make and delicious. Good texture. I used chocolate chips sweetened stevia. The bread needed a little more sweetness so I spread honey on the slice. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-G965U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.91 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [313342] => WP_Comment Object ( [comment_ID] => 313342 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-03 16:49:15 [comment_date_gmt] => 2021-05-03 21:49:15 [comment_content] => Glad you enjoyed! Make sure your bananas are super ripe - that will help with the sweetness (but honey on top sounds amazing) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.85 Safari/537.36 [comment_type] => comment [comment_parent] => 313139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
342. Margaret says:

     May 2, 2021

     
     Very easy to make and delicious. Good texture. I used chocolate chips sweetened stevia. The bread needed a little more sweetness so I spread honey on the slice.

     Reply
     2021-05-03 21:49:15WP_Comment Object ( [comment_ID] => 313342 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-03 16:49:15 [comment_date_gmt] => 2021-05-03 21:49:15 [comment_content] => Glad you enjoyed! Make sure your bananas are super ripe - that will help with the sweetness (but honey on top sounds amazing) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.85 Safari/537.36 [comment_type] => comment [comment_parent] => 313139 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 3, 2021

       Glad you enjoyed! Make sure your bananas are super ripe – that will help with the sweetness (but honey on top sounds amazing)

       Reply
2021-05-04 13:59:32WP_Comment Object ( [comment_ID] => 313601 [comment_post_ID] => 29144 [comment_author] => Danielle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.40.52.203 [comment_date] => 2021-05-04 08:59:32 [comment_date_gmt] => 2021-05-04 13:59:32 [comment_content] => This has remained our favorite banana bread recipe the last few years! And always loved by everyone, no matter their dietary needs. So quick and simple to put together too. I’ll occasionally omit the chocolate chips and add crushed walnuts, so yum. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [314100] => WP_Comment Object ( [comment_ID] => 314100 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-06 16:33:54 [comment_date_gmt] => 2021-05-06 21:33:54 [comment_content] => I'm so glad! One of our favs, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 313601 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
343. Danielle says:

     May 4, 2021

     
     This has remained our favorite banana bread recipe the last few years! And always loved by everyone, no matter their dietary needs. So quick and simple to put together too. I’ll occasionally omit the chocolate chips and add crushed walnuts, so yum.

     Reply
     2021-05-06 21:33:54WP_Comment Object ( [comment_ID] => 314100 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-06 16:33:54 [comment_date_gmt] => 2021-05-06 21:33:54 [comment_content] => I'm so glad! One of our favs, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 313601 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 6, 2021

       I’m so glad! One of our favs, too 🙂

       Reply
2021-05-10 03:48:12WP_Comment Object ( [comment_ID] => 314704 [comment_post_ID] => 29144 [comment_author] => Ann [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.160.205.108 [comment_date] => 2021-05-09 22:48:12 [comment_date_gmt] => 2021-05-10 03:48:12 [comment_content] => Made this today and it was absolutely delicious! Could not stop eating it. Also, super easy to make and the sweetness from the overripe bananas and chocolate chips were sufficient. No need to add any sugar. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [314814] => WP_Comment Object ( [comment_ID] => 314814 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 10:20:16 [comment_date_gmt] => 2021-05-10 15:20:16 [comment_content] => So happy to hear that! Perfect snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314704 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
344. Ann says:

     May 9, 2021

     
     Made this today and it was absolutely delicious! Could not stop eating it. Also, super easy to make and the sweetness from the overripe bananas and chocolate chips were sufficient. No need to add any sugar.

     Reply
     2021-05-10 15:20:16WP_Comment Object ( [comment_ID] => 314814 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2021-05-10 10:20:16 [comment_date_gmt] => 2021-05-10 15:20:16 [comment_content] => So happy to hear that! Perfect snack :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.93 Safari/537.36 [comment_type] => comment [comment_parent] => 314704 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 10, 2021

       So happy to hear that! Perfect snack 🙂

       Reply
2021-05-28 22:06:20WP_Comment Object ( [comment_ID] => 321882 [comment_post_ID] => 29144 [comment_author] => Ahmed [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:56a:f096:700:e496:1031:80af:2602 [comment_date] => 2021-05-28 17:06:20 [comment_date_gmt] => 2021-05-28 22:06:20 [comment_content] => Great and super easy recipe...bread is not too sweet and is fluffy with a great texture snd wholesome ingredients (whatever that means lol). Feels great after eating it unlike wheat flour that feels awful - to me. Thanks for sharing. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-G950W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.210 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [322399] => WP_Comment Object ( [comment_ID] => 322399 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-01 14:38:53 [comment_date_gmt] => 2021-06-01 19:38:53 [comment_content] => So glad to hear you enjoyed this one, Ahmed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 [comment_type] => comment [comment_parent] => 321882 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
345. Ahmed says:

     May 28, 2021

     
     Great and super easy recipe…bread is not too sweet and is fluffy with a great texture snd wholesome ingredients (whatever that means lol). Feels great after eating it unlike wheat flour that feels awful – to me.

     Thanks for sharing.

     Reply
     2021-06-01 19:38:53WP_Comment Object ( [comment_ID] => 322399 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-01 14:38:53 [comment_date_gmt] => 2021-06-01 19:38:53 [comment_content] => So glad to hear you enjoyed this one, Ahmed :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 [comment_type] => comment [comment_parent] => 321882 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 1, 2021

       So glad to hear you enjoyed this one, Ahmed 🙂

       Reply
2021-06-11 18:54:54WP_Comment Object ( [comment_ID] => 325405 [comment_post_ID] => 29144 [comment_author] => Carole [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 83.231.190.26 [comment_date] => 2021-06-11 13:54:54 [comment_date_gmt] => 2021-06-11 18:54:54 [comment_content] => Absolutely wonderful recipe - so quick to make using slightly overripe bananas that I had in the freezer. Didn't have quite enough banana so I added just under 1/4 cup of coconut oil and it came out fabulously - soft, tasty and VERY more-ish. I baked it for a couple of friends who couldn't believe something so yummy could be actually good for you [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [328683] => WP_Comment Object ( [comment_ID] => 328683 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 14:57:42 [comment_date_gmt] => 2021-06-14 19:57:42 [comment_content] => I'm so thrilled that you guys enjoyed it! Great idea to add a little coconut oil in here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 325405 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
346. Carole says:

     June 11, 2021

     
     Absolutely wonderful recipe – so quick to make using slightly overripe bananas that I had in the freezer. Didn’t have quite enough banana so I added just under 1/4 cup of coconut oil and it came out fabulously – soft, tasty and VERY more-ish.
     I baked it for a couple of friends who couldn’t believe something so yummy could be actually good for you

     Reply
     2021-06-14 19:57:42WP_Comment Object ( [comment_ID] => 328683 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 14:57:42 [comment_date_gmt] => 2021-06-14 19:57:42 [comment_content] => I'm so thrilled that you guys enjoyed it! Great idea to add a little coconut oil in here :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 325405 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 14, 2021

       I’m so thrilled that you guys enjoyed it! Great idea to add a little coconut oil in here 🙂

       Reply
2021-06-13 23:29:58WP_Comment Object ( [comment_ID] => 327771 [comment_post_ID] => 29144 [comment_author] => Dan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:6000:f042:5026:b04b:50fe:c477:9189 [comment_date] => 2021-06-13 18:29:58 [comment_date_gmt] => 2021-06-13 23:29:58 [comment_content] => Way too dry.. Need to add coconut oil to the mix for this to not get stuck in your throat while eating it. I'd suggest trying it next time before publishing the recipe.. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [328496] => WP_Comment Object ( [comment_ID] => 328496 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 11:57:30 [comment_date_gmt] => 2021-06-14 16:57:30 [comment_content] => Hi, Dan. I taste every recipe before publishing, and often retest my recipes multiple times. I didn't find this to be dry at all, but sorry that you weren't a fan. Lots of other banana bread recipes on my site that might be better for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 327771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
347. Dan says:

     June 13, 2021

     Way too dry.. Need to add coconut oil to the mix for this to not get stuck in your throat while eating it. I’d suggest trying it next time before publishing the recipe..

     Reply
     2021-06-14 16:57:30WP_Comment Object ( [comment_ID] => 328496 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-14 11:57:30 [comment_date_gmt] => 2021-06-14 16:57:30 [comment_content] => Hi, Dan. I taste every recipe before publishing, and often retest my recipes multiple times. I didn't find this to be dry at all, but sorry that you weren't a fan. Lots of other banana bread recipes on my site that might be better for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 327771 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 14, 2021

       Hi, Dan. I taste every recipe before publishing, and often retest my recipes multiple times. I didn’t find this to be dry at all, but sorry that you weren’t a fan. Lots of other banana bread recipes on my site that might be better for you!

       Reply
2021-07-08 23:08:44WP_Comment Object ( [comment_ID] => 337424 [comment_post_ID] => 29144 [comment_author] => Erica [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:7080:d3d:aa00:f8e2:f86c:315b:1f75 [comment_date] => 2021-07-08 18:08:44 [comment_date_gmt] => 2021-07-08 23:08:44 [comment_content] => This was delicious! I didn't have any almond butter so I used a stick of butter melted, and was out of cinnamon so I use 1/8 of cinnamon sugar, 1/4 pumpkin spice, and 1/4 nutmeg! I also doubled the recipe which is why I used so much spices. It is soooooooo good and perfect for my grandmother with diabetes as a treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; SM-G986U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.120 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [337511] => WP_Comment Object ( [comment_ID] => 337511 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-07-09 10:37:15 [comment_date_gmt] => 2021-07-09 15:37:15 [comment_content] => So happy the butter worked well in here and that you and your grandmother loved it! :) ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337424 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
348. Erica says:

     July 8, 2021

     
     This was delicious! I didn’t have any almond butter so I used a stick of butter melted, and was out of cinnamon so I use 1/8 of cinnamon sugar, 1/4 pumpkin spice, and 1/4 nutmeg! I also doubled the recipe which is why I used so much spices. It is soooooooo good and perfect for my grandmother with diabetes as a treat!

     Reply
     2021-07-09 15:37:15WP_Comment Object ( [comment_ID] => 337511 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-07-09 10:37:15 [comment_date_gmt] => 2021-07-09 15:37:15 [comment_content] => So happy the butter worked well in here and that you and your grandmother loved it! :) ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 337424 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 9, 2021

       So happy the butter worked well in here and that you and your grandmother loved it! 🙂 ❤️

       Reply
2021-07-22 05:23:51WP_Comment Object ( [comment_ID] => 340676 [comment_post_ID] => 29144 [comment_author] => aya [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:8f8:152f:1d99:38ce:b273:7a7e:45b6 [comment_date] => 2021-07-22 00:23:51 [comment_date_gmt] => 2021-07-22 05:23:51 [comment_content] => will it works with flax eggs? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 11_2_6 like Mac OS X) AppleWebKit/604.1.34 (KHTML, like Gecko) GSA/85.0.274229539 Mobile/15D100 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [340726] => WP_Comment Object ( [comment_ID] => 340726 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-22 15:30:11 [comment_date_gmt] => 2021-07-22 20:30:11 [comment_content] => I think that should work just fine! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 340676 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
349. aya says:

     July 22, 2021

     will it works with flax eggs?

     Reply
     2021-07-22 20:30:11WP_Comment Object ( [comment_ID] => 340726 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 76.93.192.132 [comment_date] => 2021-07-22 15:30:11 [comment_date_gmt] => 2021-07-22 20:30:11 [comment_content] => I think that should work just fine! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.114 Safari/537.36 [comment_type] => comment [comment_parent] => 340676 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 22, 2021

       I think that should work just fine! 🙂

       Reply
2021-08-07 18:03:32WP_Comment Object ( [comment_ID] => 343408 [comment_post_ID] => 29144 [comment_author] => Charity [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:343:8100:7d70:f08f:5838:5850:fa04 [comment_date] => 2021-08-07 13:03:32 [comment_date_gmt] => 2021-08-07 18:03:32 [comment_content] => The easiest, most delicious banana bread in the world. My girlfriends and I lovingly refer to this as “crack bread”. You can’t just eat one piece. 100/10 recommended. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
350. Charity says:

     August 7, 2021

     
     The easiest, most delicious banana bread in the world. My girlfriends and I lovingly refer to this as “crack bread”. You can’t just eat one piece. 100/10 recommended.

     Reply
2021-08-08 14:00:35WP_Comment Object ( [comment_ID] => 343886 [comment_post_ID] => 29144 [comment_author] => Shipra [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 123.203.28.25 [comment_date] => 2021-08-08 09:00:35 [comment_date_gmt] => 2021-08-08 14:00:35 [comment_content] => I don't eat egg. Can we substitute egg with something else? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.1.0; ONEPLUS A5000) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.120 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [344835] => WP_Comment Object ( [comment_ID] => 344835 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-11 16:25:00 [comment_date_gmt] => 2021-08-11 21:25:00 [comment_content] => Flax eggs might work in here! I haven't tried them but let me know if you do :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 343886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
351. Shipra says:

     August 8, 2021

     I don’t eat egg. Can we substitute egg with something else?

     Reply
     2021-08-11 21:25:00WP_Comment Object ( [comment_ID] => 344835 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-11 16:25:00 [comment_date_gmt] => 2021-08-11 21:25:00 [comment_content] => Flax eggs might work in here! I haven't tried them but let me know if you do :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 343886 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 11, 2021

       Flax eggs might work in here! I haven’t tried them but let me know if you do 🙂

       Reply
2021-08-12 11:41:22WP_Comment Object ( [comment_ID] => 344989 [comment_post_ID] => 29144 [comment_author] => Cindy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1700:2376:a140:8b9:46ae:e53d:9fa5 [comment_date] => 2021-08-12 06:41:22 [comment_date_gmt] => 2021-08-12 11:41:22 [comment_content] => You said in the instructions to add eggs, but you don't list eggs in the ingredients list. How many eggs do I need? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [345023] => WP_Comment Object ( [comment_ID] => 345023 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-12 11:18:44 [comment_date_gmt] => 2021-08-12 16:18:44 [comment_content] => They're listed in the ingredients! 2 eggs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 344989 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
352. Cindy says:

     August 12, 2021

     You said in the instructions to add eggs, but you don’t list eggs in the ingredients list. How many eggs do I need?

     Reply
     2021-08-12 16:18:44WP_Comment Object ( [comment_ID] => 345023 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-12 11:18:44 [comment_date_gmt] => 2021-08-12 16:18:44 [comment_content] => They're listed in the ingredients! 2 eggs :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 344989 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 12, 2021

       They’re listed in the ingredients! 2 eggs 🙂

       Reply
2021-08-23 04:05:08WP_Comment Object ( [comment_ID] => 347059 [comment_post_ID] => 29144 [comment_author] => Silvia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 189.152.179.95 [comment_date] => 2021-08-22 23:05:08 [comment_date_gmt] => 2021-08-23 04:05:08 [comment_content] => Hi. I used a coconut flour that I bought for a cookies recipe, and in that occasion they turned out dry. So, what I did was to add 1 egg and it turns out wonderful! Thanks for sharing it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; SM-A715F) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.159 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [347110] => WP_Comment Object ( [comment_ID] => 347110 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-23 11:37:21 [comment_date_gmt] => 2021-08-23 16:37:21 [comment_content] => I'm so glad to hear you loved this, Silvia! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 347059 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
353. Silvia says:

     August 22, 2021

     
     Hi. I used a coconut flour that I bought for a cookies recipe, and in that occasion they turned out dry. So, what I did was to add 1 egg and it turns out wonderful! Thanks for sharing it!

     Reply
     2021-08-23 16:37:21WP_Comment Object ( [comment_ID] => 347110 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-08-23 11:37:21 [comment_date_gmt] => 2021-08-23 16:37:21 [comment_content] => I'm so glad to hear you loved this, Silvia! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/92.0.4515.131 Safari/537.36 [comment_type] => comment [comment_parent] => 347059 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       August 23, 2021

       I’m so glad to hear you loved this, Silvia!

       Reply
2021-09-11 03:42:34WP_Comment Object ( [comment_ID] => 349862 [comment_post_ID] => 29144 [comment_author] => Pam [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:100f:b1d9:2c24:8d86:c3cf:3fcf:51fd [comment_date] => 2021-09-10 22:42:34 [comment_date_gmt] => 2021-09-11 03:42:34 [comment_content] => I made this and checked it with a toothpick at 30 minutes and it was done. However the bread has a damp texture. All throughout it, it is so moist and never really set up? Any suggestions? The flavor is good but had a wet texture. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_7_1 like Mac OS X) WebKit/8611 (KHTML, like Gecko) Mobile/18G82 [FBAN/FBIOS;FBDV/iPhone13,2;FBMD/iPhone;FBSN/iOS;FBSV/14.7.1;FBSS/3;FBID/phone;FBLC/en_US;FBOP/5] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [350822] => WP_Comment Object ( [comment_ID] => 350822 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:42d0:edab:d7ad:1a7c:2e87 [comment_date] => 2021-09-16 12:23:15 [comment_date_gmt] => 2021-09-16 17:23:15 [comment_content] => Hi, Pam! That's likely due to the bananas being too moist, but this is generally also how coconut flour bakes. Rest assured if the toothpick is clean then it's done. Next time you could try add 1/2 cup almond flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 349862 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
354. Pam says:

     September 10, 2021

     I made this and checked it with a toothpick at 30 minutes and it was done. However the bread has a damp texture. All throughout it, it is so moist and never really set up? Any suggestions? The flavor is good but had a wet texture.

     Reply
     2021-09-16 17:23:15WP_Comment Object ( [comment_ID] => 350822 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:197:c80:42d0:edab:d7ad:1a7c:2e87 [comment_date] => 2021-09-16 12:23:15 [comment_date_gmt] => 2021-09-16 17:23:15 [comment_content] => Hi, Pam! That's likely due to the bananas being too moist, but this is generally also how coconut flour bakes. Rest assured if the toothpick is clean then it's done. Next time you could try add 1/2 cup almond flour! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 349862 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 16, 2021

       Hi, Pam! That’s likely due to the bananas being too moist, but this is generally also how coconut flour bakes. Rest assured if the toothpick is clean then it’s done. Next time you could try add 1/2 cup almond flour!

       Reply
2021-09-11 15:41:20WP_Comment Object ( [comment_ID] => 349921 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.50.216.45 [comment_date] => 2021-09-11 10:41:20 [comment_date_gmt] => 2021-09-11 15:41:20 [comment_content] => Absolutely delicious! Made this with my daughter and we couldn’t get enough, including my husband! We didn’t have to worry about refrigerating it because it was completely gone by the next morning! Only change I made was using peanut butter instead of almond butter, since I already had the PB open. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [349922] => WP_Comment Object ( [comment_ID] => 349922 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.50.216.45 [comment_date] => 2021-09-11 10:42:46 [comment_date_gmt] => 2021-09-11 15:42:46 [comment_content] => Oh & I added about a TBS of flax seed too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 349921 [user_id] => 0 [children:protected] => Array ( [350291] => WP_Comment Object ( [comment_ID] => 350291 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-13 14:33:12 [comment_date_gmt] => 2021-09-13 19:33:12 [comment_content] => Nice! I'm so happy that you guys loved it so much. Bet it would be delish with PB, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 349922 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
355. Heather says:

     September 11, 2021

     
     Absolutely delicious! Made this with my daughter and we couldn’t get enough, including my husband! We didn’t have to worry about refrigerating it because it was completely gone by the next morning! Only change I made was using peanut butter instead of almond butter, since I already had the PB open.

     Reply
     2021-09-11 15:42:46WP_Comment Object ( [comment_ID] => 349922 [comment_post_ID] => 29144 [comment_author] => Heather [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.50.216.45 [comment_date] => 2021-09-11 10:42:46 [comment_date_gmt] => 2021-09-11 15:42:46 [comment_content] => Oh & I added about a TBS of flax seed too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_4 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.0.3 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 349921 [user_id] => 0 [children:protected] => Array ( [350291] => WP_Comment Object ( [comment_ID] => 350291 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-13 14:33:12 [comment_date_gmt] => 2021-09-13 19:33:12 [comment_content] => Nice! I'm so happy that you guys loved it so much. Bet it would be delish with PB, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 349922 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Heather replied:

       September 11, 2021

       Oh & I added about a TBS of flax seed too!

       Reply
       2021-09-13 19:33:12WP_Comment Object ( [comment_ID] => 350291 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-13 14:33:12 [comment_date_gmt] => 2021-09-13 19:33:12 [comment_content] => Nice! I'm so happy that you guys loved it so much. Bet it would be delish with PB, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 349922 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         September 13, 2021

         Nice! I’m so happy that you guys loved it so much. Bet it would be delish with PB, too 🙂

         Reply
2021-09-17 05:45:33WP_Comment Object ( [comment_ID] => 350930 [comment_post_ID] => 29144 [comment_author] => Larissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:8004:20b0:4832:707c:201d:f6fb:9402 [comment_date] => 2021-09-17 00:45:33 [comment_date_gmt] => 2021-09-17 05:45:33 [comment_content] => Just tried this banana bread, it’s SOO good! Highly recommend! I added walnuts as well to my liking and aah can’t wait for the next bananas to become spotty to make it again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [351063] => WP_Comment Object ( [comment_ID] => 351063 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-17 12:58:23 [comment_date_gmt] => 2021-09-17 17:58:23 [comment_content] => Woohooo! I'm so happy you loved it, Larissa! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 350930 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
356. Larissa says:

     September 17, 2021

     
     Just tried this banana bread, it’s SOO good! Highly recommend! I added walnuts as well to my liking and aah can’t wait for the next bananas to become spotty to make it again.

     Reply
     2021-09-17 17:58:23WP_Comment Object ( [comment_ID] => 351063 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-17 12:58:23 [comment_date_gmt] => 2021-09-17 17:58:23 [comment_content] => Woohooo! I'm so happy you loved it, Larissa! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 350930 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 17, 2021

       Woohooo! I’m so happy you loved it, Larissa!

       Reply
2021-11-17 23:36:27WP_Comment Object ( [comment_ID] => 364712 [comment_post_ID] => 29144 [comment_author] => Marie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 204.237.90.154 [comment_date] => 2021-11-17 17:36:27 [comment_date_gmt] => 2021-11-17 23:36:27 [comment_content] => I am confused, the recipe doesn't call for eggs however in the steps it refers to adding eggs. Can you clarify? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-G960W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.45 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [364789] => WP_Comment Object ( [comment_ID] => 364789 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-11-18 11:22:57 [comment_date_gmt] => 2021-11-18 17:22:57 [comment_content] => There are eggs in the ingredients list! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 364712 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
357. Marie says:

     November 17, 2021

     I am confused, the recipe doesn’t call for eggs however in the steps it refers to adding eggs. Can you clarify?

     Reply
     2021-11-18 17:22:57WP_Comment Object ( [comment_ID] => 364789 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-11-18 11:22:57 [comment_date_gmt] => 2021-11-18 17:22:57 [comment_content] => There are eggs in the ingredients list! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/95.0.4638.54 Safari/537.36 [comment_type] => comment [comment_parent] => 364712 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       November 18, 2021

       There are eggs in the ingredients list!

       Reply
2021-12-01 23:27:14WP_Comment Object ( [comment_ID] => 371094 [comment_post_ID] => 29144 [comment_author] => Rachel [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 68.110.159.30 [comment_date] => 2021-12-01 17:27:14 [comment_date_gmt] => 2021-12-01 23:27:14 [comment_content] => Omgggg this is so gross. I followed the recipe to a tee except for the addition of the chocolate chips. I didn't want to add those. But WTH. I am an avid baker and bake paleo/keto treats all the time, so I'm no stranger to cooking with alternative flours. Bake this and waste 3 bananas if you like a dense, flat, mush cake. So terrible. Maybe good for a baby, but not for someone with developed tastebuds. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
358. Rachel says:

     December 1, 2021

     
     Omgggg this is so gross. I followed the recipe to a tee except for the addition of the chocolate chips. I didn’t want to add those. But WTH. I am an avid baker and bake paleo/keto treats all the time, so I’m no stranger to cooking with alternative flours. Bake this and waste 3 bananas if you like a dense, flat, mush cake. So terrible. Maybe good for a baby, but not for someone with developed tastebuds.

     Reply
2022-02-17 19:20:47WP_Comment Object ( [comment_ID] => 392924 [comment_post_ID] => 29144 [comment_author] => Sowji [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.108.46.208 [comment_date] => 2022-02-17 13:20:47 [comment_date_gmt] => 2022-02-17 19:20:47 [comment_content] => Delicious!! I love every bite of this bread. It is super healthy and my go to recipe from now. Please post more recipes with coconut flour :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/98.0.4758.97 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
359. Sowji says:

     February 17, 2022

     
     Delicious!! I love every bite of this bread. It is super healthy and my go to recipe from now. Please post more recipes with coconut flour 🙂

     Reply
2022-04-21 22:46:45WP_Comment Object ( [comment_ID] => 401311 [comment_post_ID] => 29144 [comment_author] => Keya [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2001:569:51a5:5700:b4e2:5978:f9b3:623 [comment_date] => 2022-04-21 17:46:45 [comment_date_gmt] => 2022-04-21 22:46:45 [comment_content] => I made this for my family because we ran out of regular flour and I had coconut flour left over from a failed cookie recipe. My husbands first response was “I love you but why waste the ingredients on a recipe we probably won’t like?!” After trying the bread he was impressed and our 7 yr old even said “it’s delicious!” And wanted to eat the remainder of the loaf! Only change I made was to used PB because we didn’t have almond. It smelled amazing too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 14_8_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/14.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [401415] => WP_Comment Object ( [comment_ID] => 401415 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-22 14:35:16 [comment_date_gmt] => 2022-04-22 19:35:16 [comment_content] => Hahaha I'm so glad you all ended up loving it! Such a great way to use up coconut flour :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 401311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
360. Keya says:

     April 21, 2022

     
     I made this for my family because we ran out of regular flour and I had coconut flour left over from a failed cookie recipe. My husbands first response was “I love you but why waste the ingredients on a recipe we probably won’t like?!” After trying the bread he was impressed and our 7 yr old even said “it’s delicious!” And wanted to eat the remainder of the loaf! Only change I made was to used PB because we didn’t have almond. It smelled amazing too.

     Reply
     2022-04-22 19:35:16WP_Comment Object ( [comment_ID] => 401415 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-04-22 14:35:16 [comment_date_gmt] => 2022-04-22 19:35:16 [comment_content] => Hahaha I'm so glad you all ended up loving it! Such a great way to use up coconut flour :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 401311 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 22, 2022

       Hahaha I’m so glad you all ended up loving it! Such a great way to use up coconut flour 🙂

       Reply
2022-04-23 18:29:18WP_Comment Object ( [comment_ID] => 401572 [comment_post_ID] => 29144 [comment_author] => Natalie [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 198.91.239.239 [comment_date] => 2022-04-23 13:29:18 [comment_date_gmt] => 2022-04-23 18:29:18 [comment_content] => Mine turned out very undercooked and I don't know why, I think I will try this recipe again. The only change I made was using sunflower butter. And I baked it for 35 minutes and it was stilk super mushy and wet. Will try again and maybe will use peanut butter this time [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 12; SM-A526W Build/SP1A.210812.016; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/100.0.4896.127 Mobile Safari/537.36 [FB_IAB/Orca-Android;FBAV/357.0.0.13.112;] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [401923] => WP_Comment Object ( [comment_ID] => 401923 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 68.14.93.101 [comment_date] => 2022-04-25 15:40:13 [comment_date_gmt] => 2022-04-25 20:40:13 [comment_content] => So sorry to hear that, Natalie! I'm not sure what could have gone wrong... Did you measure the amount of mashed banana? I'm wondering if maybe they made it too moist? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 401572 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [416228] => WP_Comment Object ( [comment_ID] => 416228 [comment_post_ID] => 29144 [comment_author] => Chesi [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.181.222.249 [comment_date] => 2022-07-27 11:00:16 [comment_date_gmt] => 2022-07-27 16:00:16 [comment_content] => Try packing the coconut flour. The first time I tried it, I got similar results. Now I pack the flour and it is perfect consistency. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 401572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
361. Natalie says:

     April 23, 2022

     Mine turned out very undercooked and I don’t know why, I think I will try this recipe again. The only change I made was using sunflower butter. And I baked it for 35 minutes and it was stilk super mushy and wet. Will try again and maybe will use peanut butter this time

     Reply
     2022-04-25 20:40:13WP_Comment Object ( [comment_ID] => 401923 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 68.14.93.101 [comment_date] => 2022-04-25 15:40:13 [comment_date_gmt] => 2022-04-25 20:40:13 [comment_content] => So sorry to hear that, Natalie! I'm not sure what could have gone wrong... Did you measure the amount of mashed banana? I'm wondering if maybe they made it too moist? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 401572 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 25, 2022

       So sorry to hear that, Natalie! I’m not sure what could have gone wrong… Did you measure the amount of mashed banana? I’m wondering if maybe they made it too moist?

       Reply
     2022-07-27 16:00:16WP_Comment Object ( [comment_ID] => 416228 [comment_post_ID] => 29144 [comment_author] => Chesi [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.181.222.249 [comment_date] => 2022-07-27 11:00:16 [comment_date_gmt] => 2022-07-27 16:00:16 [comment_content] => Try packing the coconut flour. The first time I tried it, I got similar results. Now I pack the flour and it is perfect consistency. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 401572 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Chesi replied:

       July 27, 2022

       Try packing the coconut flour. The first time I tried it, I got similar results. Now I pack the flour and it is perfect consistency.

       Reply
2022-05-08 02:21:09WP_Comment Object ( [comment_ID] => 403805 [comment_post_ID] => 29144 [comment_author] => Hannah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:4040:11f6:1500:655e:b03b:9a8e:17a5 [comment_date] => 2022-05-07 21:21:09 [comment_date_gmt] => 2022-05-08 02:21:09 [comment_content] => These were super dense, almost gummy like. I’m not sure if it was since it was exclusively using coconut flour and not a mix of flours, or user error, but this was definitely not what I hoped for! It was pretty easy though and still edible, just a bit disappointing. I am glad I tried it as I had extra coconut flour and did not have almond flour on hand which I think combined has a preferable texture. So if you’re looking for a GF banana bread, I think there are better ones out there (including on AK!), but if you need or want to use coconut flour this one would do! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [404031] => WP_Comment Object ( [comment_ID] => 404031 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-05-09 13:01:39 [comment_date_gmt] => 2022-05-09 18:01:39 [comment_content] => Hi, Hannah. Thanks so much for the feedback, and sorry to hear it didn't come out great. I haven't had mine turn out dense/gummy but we can try to retest this one soon :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 403805 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
362. Hannah says:

     May 7, 2022

     
     These were super dense, almost gummy like. I’m not sure if it was since it was exclusively using coconut flour and not a mix of flours, or user error, but this was definitely not what I hoped for! It was pretty easy though and still edible, just a bit disappointing. I am glad I tried it as I had extra coconut flour and did not have almond flour on hand which I think combined has a preferable texture. So if you’re looking for a GF banana bread, I think there are better ones out there (including on AK!), but if you need or want to use coconut flour this one would do!

     Reply
     2022-05-09 18:01:39WP_Comment Object ( [comment_ID] => 404031 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-05-09 13:01:39 [comment_date_gmt] => 2022-05-09 18:01:39 [comment_content] => Hi, Hannah. Thanks so much for the feedback, and sorry to hear it didn't come out great. I haven't had mine turn out dense/gummy but we can try to retest this one soon :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 403805 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       May 9, 2022

       Hi, Hannah. Thanks so much for the feedback, and sorry to hear it didn’t come out great. I haven’t had mine turn out dense/gummy but we can try to retest this one soon 🙂

       Reply
2022-07-27 15:57:13WP_Comment Object ( [comment_ID] => 416227 [comment_post_ID] => 29144 [comment_author] => Chesi [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 207.181.222.249 [comment_date] => 2022-07-27 10:57:13 [comment_date_gmt] => 2022-07-27 15:57:13 [comment_content] => I've been making this for awhile and it is beyond amazing. After making it plain I added chocolate chips. Big mistake. Too addicting. Now I just add the chips to the top for less calories. So darn delicious. I make 2 at a time and freeze the second one. Tastes perfectly thawed. Can we incorporate protein powder instead of the flour in this recipe? Looking for recipes with protein powder. I am going to make the zucchini bread with protein powder next. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [416249] => WP_Comment Object ( [comment_ID] => 416249 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-27 14:36:18 [comment_date_gmt] => 2022-07-27 19:36:18 [comment_content] => HAHA too addicting!! So funny. Glad you're obsessed! And hmm I haven't tested protein powder in here so I'm honestly not sure how it would come out. Let me know if you try it, though :) You can search "protein powder" on my site for other recipes using protein powder, too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 416227 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
363. Chesi says:

     July 27, 2022

     
     I’ve been making this for awhile and it is beyond amazing. After making it plain I added chocolate chips. Big mistake. Too addicting. Now I just add the chips to the top for less calories. So darn delicious. I make 2 at a time and freeze the second one. Tastes perfectly thawed. Can we incorporate protein powder instead of the flour in this recipe? Looking for recipes with protein powder. I am going to make the zucchini bread with protein powder next.

     Reply
     2022-07-27 19:36:18WP_Comment Object ( [comment_ID] => 416249 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-27 14:36:18 [comment_date_gmt] => 2022-07-27 19:36:18 [comment_content] => HAHA too addicting!! So funny. Glad you're obsessed! And hmm I haven't tested protein powder in here so I'm honestly not sure how it would come out. Let me know if you try it, though :) You can search "protein powder" on my site for other recipes using protein powder, too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 416227 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       July 27, 2022

       HAHA too addicting!! So funny. Glad you’re obsessed! And hmm I haven’t tested protein powder in here so I’m honestly not sure how it would come out. Let me know if you try it, though 🙂 You can search “protein powder” on my site for other recipes using protein powder, too.

       Reply
2022-09-24 02:01:38WP_Comment Object ( [comment_ID] => 425454 [comment_post_ID] => 29144 [comment_author] => Meg [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 142.189.118.13 [comment_date] => 2022-09-23 21:01:38 [comment_date_gmt] => 2022-09-24 02:01:38 [comment_content] => Super yummy but I feel like mine came out a little to soft and mushy I probably needed more flour [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [425882] => WP_Comment Object ( [comment_ID] => 425882 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:3994:352f:ddbe:8ae8 [comment_date] => 2022-09-26 17:21:44 [comment_date_gmt] => 2022-09-26 22:21:44 [comment_content] => Thanks for the feedback, and sorry to hear that! Did you pack your coconut flour into the measuring cup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 425454 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
364. Meg says:

     September 23, 2022

     
     Super yummy but I feel like mine came out a little to soft and mushy I probably needed more flour

     Reply
     2022-09-26 22:21:44WP_Comment Object ( [comment_ID] => 425882 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:3994:352f:ddbe:8ae8 [comment_date] => 2022-09-26 17:21:44 [comment_date_gmt] => 2022-09-26 22:21:44 [comment_content] => Thanks for the feedback, and sorry to hear that! Did you pack your coconut flour into the measuring cup? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 425454 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 26, 2022

       Thanks for the feedback, and sorry to hear that! Did you pack your coconut flour into the measuring cup?

       Reply
2023-03-05 20:47:49WP_Comment Object ( [comment_ID] => 445000 [comment_post_ID] => 29144 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 45.44.138.42 [comment_date] => 2023-03-05 14:47:49 [comment_date_gmt] => 2023-03-05 20:47:49 [comment_content] => My go to recipe for grain free banana bread! Question.. How long to cook this if I made regular size muffins instead? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-G986W) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/110.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [445136] => WP_Comment Object ( [comment_ID] => 445136 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:4d85:8283:2c6c:3e9d [comment_date] => 2023-03-06 10:56:30 [comment_date_gmt] => 2023-03-06 16:56:30 [comment_content] => Yay! I am so glad you are loving this recipe. I haven't tried making these into muffins, but I would start at maybe 15-20 minutes, but keep a close eye on them, because I am not exactly sure. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 445000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
365. Anonymous says:

     March 5, 2023

     
     My go to recipe for grain free banana bread! Question.. How long to cook this if I made regular size muffins instead?

     Reply
     2023-03-06 16:56:30WP_Comment Object ( [comment_ID] => 445136 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:4d85:8283:2c6c:3e9d [comment_date] => 2023-03-06 10:56:30 [comment_date_gmt] => 2023-03-06 16:56:30 [comment_content] => Yay! I am so glad you are loving this recipe. I haven't tried making these into muffins, but I would start at maybe 15-20 minutes, but keep a close eye on them, because I am not exactly sure. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 445000 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 6, 2023

       Yay! I am so glad you are loving this recipe. I haven’t tried making these into muffins, but I would start at maybe 15-20 minutes, but keep a close eye on them, because I am not exactly sure.

       Reply
2023-03-19 16:00:47WP_Comment Object ( [comment_ID] => 447087 [comment_post_ID] => 29144 [comment_author] => Elizabeth [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2607:fb90:fe12:44d7:5052:48e3:386e:1931 [comment_date] => 2023-03-19 11:00:47 [comment_date_gmt] => 2023-03-19 16:00:47 [comment_content] => I am currently making your banana bread. I am interested how it will come out. It looks amazing. I will keep you posted on how it turned out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SM-S901U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/111.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [447242] => WP_Comment Object ( [comment_ID] => 447242 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:882f:5c13:899e:8f12 [comment_date] => 2023-03-20 12:28:00 [comment_date_gmt] => 2023-03-20 17:28:00 [comment_content] => Hope it turns out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 447087 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
366. Elizabeth says:

     March 19, 2023

     
     I am currently making your banana bread. I am interested how it will come out. It looks amazing. I will keep you posted on how it turned out.

     Reply
     2023-03-20 17:28:00WP_Comment Object ( [comment_ID] => 447242 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:882f:5c13:899e:8f12 [comment_date] => 2023-03-20 12:28:00 [comment_date_gmt] => 2023-03-20 17:28:00 [comment_content] => Hope it turns out great! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 447087 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 20, 2023

       Hope it turns out great!

       Reply
2023-04-04 19:34:14WP_Comment Object ( [comment_ID] => 448909 [comment_post_ID] => 29144 [comment_author] => Rebecca [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:280:5c00:3140:7cbd:fcd:e6a1:94d7 [comment_date] => 2023-04-04 14:34:14 [comment_date_gmt] => 2023-04-04 19:34:14 [comment_content] => This was SO GOOD! I was a little hesitant because there was no honey/maple syrup or sweetener of any kind, but man this was tasty and disappeared fast. I used peanut butter instead of almond butter because it's what I had, but WOW -- absolutely delicious and so easy to make. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [449175] => WP_Comment Object ( [comment_ID] => 449175 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:7903:cd08:1af3:1d5c [comment_date] => 2023-04-06 20:08:50 [comment_date_gmt] => 2023-04-07 01:08:50 [comment_content] => Perfect! I am so glad you are loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 448909 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
367. Rebecca says:

     April 4, 2023

     
     This was SO GOOD! I was a little hesitant because there was no honey/maple syrup or sweetener of any kind, but man this was tasty and disappeared fast. I used peanut butter instead of almond butter because it’s what I had, but WOW — absolutely delicious and so easy to make.

     Reply
     2023-04-07 01:08:50WP_Comment Object ( [comment_ID] => 449175 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:7903:cd08:1af3:1d5c [comment_date] => 2023-04-06 20:08:50 [comment_date_gmt] => 2023-04-07 01:08:50 [comment_content] => Perfect! I am so glad you are loving this recipe ❤️ [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.3 Safari/605.1.15 [comment_type] => comment [comment_parent] => 448909 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 6, 2023

       Perfect! I am so glad you are loving this recipe ❤️

       Reply
2023-06-26 00:28:44WP_Comment Object ( [comment_ID] => 453711 [comment_post_ID] => 29144 [comment_author] => Chris [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2607:fb91:c5e:488f:d40b:bc71:861c:f6f6 [comment_date] => 2023-06-25 19:28:44 [comment_date_gmt] => 2023-06-26 00:28:44 [comment_content] => This chocolate chip banana bread turned out amazingly! Usually breads with coconut flour end up quite dry but this bread is super soft and moist. I did end up cooking it for 35 minutes and I feel like I may cook it a couple minutes longer on my next try. But I'll definitely be making this again! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/113.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [453753] => WP_Comment Object ( [comment_ID] => 453753 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:1700:68a4:4580:1c40:18e7:6da8:f968 [comment_date] => 2023-06-26 15:51:12 [comment_date_gmt] => 2023-06-26 20:51:12 [comment_content] => I'm so happy it turned out great, Chris! And good to know about the bake time. Ovens can be SO different! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 453711 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
368. Chris says:

     June 25, 2023

     
     This chocolate chip banana bread turned out amazingly! Usually breads with coconut flour end up quite dry but this bread is super soft and moist. I did end up cooking it for 35 minutes and I feel like I may cook it a couple minutes longer on my next try. But I’ll definitely be making this again!

     Reply
     2023-06-26 20:51:12WP_Comment Object ( [comment_ID] => 453753 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:1700:68a4:4580:1c40:18e7:6da8:f968 [comment_date] => 2023-06-26 15:51:12 [comment_date_gmt] => 2023-06-26 20:51:12 [comment_content] => I'm so happy it turned out great, Chris! And good to know about the bake time. Ovens can be SO different! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/112.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 453711 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 26, 2023

       I’m so happy it turned out great, Chris! And good to know about the bake time. Ovens can be SO different!

       Reply
2023-09-05 22:32:08WP_Comment Object ( [comment_ID] => 464558 [comment_post_ID] => 29144 [comment_author] => Summer [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1011:a18f:8856:21ca:92b9:c0da:87d8 [comment_date] => 2023-09-05 17:32:08 [comment_date_gmt] => 2023-09-05 22:32:08 [comment_content] => Used egg replacer since my little has an egg allergy and it didn’t turn out. Yuck. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [465170] => WP_Comment Object ( [comment_ID] => 465170 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:91b3:7586:72e9:d0ea [comment_date] => 2023-09-08 12:02:08 [comment_date_gmt] => 2023-09-08 17:02:08 [comment_content] => Hi Summer - Did you use a flax egg? Or another type of egg replacer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 464558 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
369. Summer says:

     September 5, 2023

     Used egg replacer since my little has an egg allergy and it didn’t turn out. Yuck.

     Reply
     2023-09-08 17:02:08WP_Comment Object ( [comment_ID] => 465170 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:91b3:7586:72e9:d0ea [comment_date] => 2023-09-08 12:02:08 [comment_date_gmt] => 2023-09-08 17:02:08 [comment_content] => Hi Summer - Did you use a flax egg? Or another type of egg replacer? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 464558 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       September 8, 2023

       Hi Summer – Did you use a flax egg? Or another type of egg replacer?

       Reply
2024-01-05 19:26:11WP_Comment Object ( [comment_ID] => 495295 [comment_post_ID] => 29144 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 64.42.151.174 [comment_date] => 2024-01-05 13:26:11 [comment_date_gmt] => 2024-01-05 19:26:11 [comment_content] => Can you add coconut oil and Greek yogurt to this recipe to make it similar to your regular banana bread? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_1_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [496146] => WP_Comment Object ( [comment_ID] => 496146 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:1584:ef20:db21:e874 [comment_date] => 2024-01-09 10:05:20 [comment_date_gmt] => 2024-01-09 16:05:20 [comment_content] => Hi! I wouldn't recommend adding extra wet ingredients here as the texture will not turn out the same. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 495295 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
370. Anonymous says:

     January 5, 2024

     Can you add coconut oil and Greek yogurt to this recipe to make it similar to your regular banana bread?

     Reply
     2024-01-09 16:05:20WP_Comment Object ( [comment_ID] => 496146 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:1584:ef20:db21:e874 [comment_date] => 2024-01-09 10:05:20 [comment_date_gmt] => 2024-01-09 16:05:20 [comment_content] => Hi! I wouldn't recommend adding extra wet ingredients here as the texture will not turn out the same. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 495295 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       January 9, 2024

       Hi! I wouldn’t recommend adding extra wet ingredients here as the texture will not turn out the same.

       Reply
2024-06-27 14:52:54WP_Comment Object ( [comment_ID] => 519824 [comment_post_ID] => 29144 [comment_author] => Deb [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.150.63.87 [comment_date] => 2024-06-27 09:52:54 [comment_date_gmt] => 2024-06-27 14:52:54 [comment_content] => I substituted walnuts for the chocolate chips and we loved it however, I was pretty worried about how wet it was even when it was finished cooking. I did cook it for a total of an hour and toothpick came out clean, but it was very moist to the extent that it was difficult to cut. Things improved once I refrigerated out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
371. Deb says:

     June 27, 2024

     
     I substituted walnuts for the chocolate chips and we loved it however, I was pretty worried about how wet it was even when it was finished cooking. I did cook it for a total of an hour and toothpick came out clean, but it was very moist to the extent that it was difficult to cut. Things improved once I refrigerated out.

     Reply
2025-03-25 05:27:31WP_Comment Object ( [comment_ID] => 529800 [comment_post_ID] => 29144 [comment_author] => Karen [comment_author_email] => [comment_author_url] => [comment_author_IP] => 2601:645:4002:5e20:1479:2eb5:c70b:b42a [comment_date] => 2025-03-25 00:27:31 [comment_date_gmt] => 2025-03-25 05:27:31 [comment_content] => This was great! I used peanut butter instead of almond butter (not paleo/whole 30) and 5 ripe medium bananas. I baked in an 8x8 pan for about 50 minutes and it doubled in size in the oven. It came out firm on the outside and perfectly gooey on the inside. Will definitely be my go to coconut flour banana bread recipe. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_3_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.3.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [529894] => WP_Comment Object ( [comment_ID] => 529894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-03-27 15:31:16 [comment_date_gmt] => 2025-03-27 20:31:16 [comment_content] => I'm glad the PB worked out well! Such a great snack or treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/134.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 529800 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
372. Karen says:

     March 25, 2025

     
     This was great! I used peanut butter instead of almond butter (not paleo/whole 30) and 5 ripe medium bananas. I baked in an 8×8 pan for about 50 minutes and it doubled in size in the oven. It came out firm on the outside and perfectly gooey on the inside. Will definitely be my go to coconut flour banana bread recipe.

     Reply
     2025-03-27 20:31:16WP_Comment Object ( [comment_ID] => 529894 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-03-27 15:31:16 [comment_date_gmt] => 2025-03-27 20:31:16 [comment_content] => I'm glad the PB worked out well! Such a great snack or treat :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/134.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 529800 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       March 27, 2025

       I’m glad the PB worked out well! Such a great snack or treat 🙂

       Reply
2025-04-21 14:59:28WP_Comment Object ( [comment_ID] => 530611 [comment_post_ID] => 29144 [comment_author] => Georgia [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 92.40.212.57 [comment_date] => 2025-04-21 09:59:28 [comment_date_gmt] => 2025-04-21 14:59:28 [comment_content] => Gorgeous and moist not too eggy which I love! Perfect ratios will be making again. I added no added sugar white chocolate chunks [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_3_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.3.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [530638] => WP_Comment Object ( [comment_ID] => 530638 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-04-22 15:17:48 [comment_date_gmt] => 2025-04-22 20:17:48 [comment_content] => Glad you loved this one!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/135.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 530611 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
373. Georgia says:

     April 21, 2025

     Gorgeous and moist not too eggy which I love! Perfect ratios will be making again. I added no added sugar white chocolate chunks

     Reply
     2025-04-22 20:17:48WP_Comment Object ( [comment_ID] => 530638 [comment_post_ID] => 29144 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-04-22 15:17:48 [comment_date_gmt] => 2025-04-22 20:17:48 [comment_content] => Glad you loved this one!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/135.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 530611 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       April 22, 2025

       Glad you loved this one!!

       Reply