Ooey-Gooey Tahini S’mores Bars

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55 comments

2022-06-15 14:00:53WP_Comment Object ( [comment_ID] => 409485 [comment_post_ID] => 72476 [comment_author] => Erin [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 205.178.59.4 [comment_date] => 2022-06-15 09:00:53 [comment_date_gmt] => 2022-06-15 14:00:53 [comment_content] => HELLO!!!!!!!!! Looking no further than my 4th of July recipe! Cannot wait to make, anything you do with tahini is a huge hit! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [409504] => WP_Comment Object ( [comment_ID] => 409504 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-15 12:19:36 [comment_date_gmt] => 2022-06-15 17:19:36 [comment_content] => YAY!! Can't wait for you to try them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409485 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Erin says:

   June 15, 2022

   HELLO!!!!!!!!! Looking no further than my 4th of July recipe! Cannot wait to make, anything you do with tahini is a huge hit!

   Reply
   2022-06-15 17:19:36WP_Comment Object ( [comment_ID] => 409504 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-15 12:19:36 [comment_date_gmt] => 2022-06-15 17:19:36 [comment_content] => YAY!! Can't wait for you to try them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409485 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 15, 2022

     YAY!! Can’t wait for you to try them!

     Reply
2022-06-15 16:14:26WP_Comment Object ( [comment_ID] => 409495 [comment_post_ID] => 72476 [comment_author] => Cath [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 142.179.114.175 [comment_date] => 2022-06-15 11:14:26 [comment_date_gmt] => 2022-06-15 16:14:26 [comment_content] => Question for you - I noticed you used bulldog clips to hold the parchment paper back when prepping the dough - do you leave them on for baking? This is a fantastic idea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.5005.115 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [409501] => WP_Comment Object ( [comment_ID] => 409501 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-15 12:18:23 [comment_date_gmt] => 2022-06-15 17:18:23 [comment_content] => Good question! I usually just have them on when pouring in the batter to keep everything steady, then take them off before baking :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409495 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Cath says:

   June 15, 2022

   Question for you – I noticed you used bulldog clips to hold the parchment paper back when prepping the dough – do you leave them on for baking? This is a fantastic idea!

   Reply
   2022-06-15 17:18:23WP_Comment Object ( [comment_ID] => 409501 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-15 12:18:23 [comment_date_gmt] => 2022-06-15 17:18:23 [comment_content] => Good question! I usually just have them on when pouring in the batter to keep everything steady, then take them off before baking :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409495 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 15, 2022

     Good question! I usually just have them on when pouring in the batter to keep everything steady, then take them off before baking 🙂

     Reply
2022-06-15 20:36:27WP_Comment Object ( [comment_ID] => 409561 [comment_post_ID] => 72476 [comment_author] => Larissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 159.117.1.200 [comment_date] => 2022-06-15 15:36:27 [comment_date_gmt] => 2022-06-15 20:36:27 [comment_content] => Hi just wondering if this would work with normal flour instead of Almond flour? And also we don't have Graham crackers in nz, can you describe what they're like so I can find an alternative? Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 12; SM-A525F) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [409634] => WP_Comment Object ( [comment_ID] => 409634 [comment_post_ID] => 72476 [comment_author] => Marissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 213.127.39.86 [comment_date] => 2022-06-16 05:36:17 [comment_date_gmt] => 2022-06-16 10:36:17 [comment_content] => We don't have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.5005.61 Safari/537.36 [comment_type] => comment [comment_parent] => 409561 [user_id] => 0 [children:protected] => Array ( [409821] => WP_Comment Object ( [comment_ID] => 409821 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 13:17:36 [comment_date_gmt] => 2022-06-17 18:17:36 [comment_content] => That's a great option! Thanks for sharing :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409634 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) [409834] => WP_Comment Object ( [comment_ID] => 409834 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 13:24:28 [comment_date_gmt] => 2022-06-17 18:24:28 [comment_content] => Sorry to say I haven't tested these with a different flour, and recommend sticking with almond flour for the best texture. The other comment about Digestive biscuits is a great idea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409561 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Larissa says:

   June 15, 2022

   Hi just wondering if this would work with normal flour instead of Almond flour? And also we don’t have Graham crackers in nz, can you describe what they’re like so I can find an alternative? Thank you!

   Reply
   2022-06-16 10:36:17WP_Comment Object ( [comment_ID] => 409634 [comment_post_ID] => 72476 [comment_author] => Marissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 213.127.39.86 [comment_date] => 2022-06-16 05:36:17 [comment_date_gmt] => 2022-06-16 10:36:17 [comment_content] => We don't have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.5005.61 Safari/537.36 [comment_type] => comment [comment_parent] => 409561 [user_id] => 0 [children:protected] => Array ( [409821] => WP_Comment Object ( [comment_ID] => 409821 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 13:17:36 [comment_date_gmt] => 2022-06-17 18:17:36 [comment_content] => That's a great option! Thanks for sharing :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409634 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Marissa replied:

     June 16, 2022

     We don’t have graham crackers in the Netherlands either, but digestive biscuits are very close in taste and texture!

     Reply
     2022-06-17 18:17:36WP_Comment Object ( [comment_ID] => 409821 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 13:17:36 [comment_date_gmt] => 2022-06-17 18:17:36 [comment_content] => That's a great option! Thanks for sharing :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409634 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Monique replied:

       June 17, 2022

       That’s a great option! Thanks for sharing 🙂

       Reply
   2022-06-17 18:24:28WP_Comment Object ( [comment_ID] => 409834 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 13:24:28 [comment_date_gmt] => 2022-06-17 18:24:28 [comment_content] => Sorry to say I haven't tested these with a different flour, and recommend sticking with almond flour for the best texture. The other comment about Digestive biscuits is a great idea! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409561 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 17, 2022

     Sorry to say I haven’t tested these with a different flour, and recommend sticking with almond flour for the best texture. The other comment about Digestive biscuits is a great idea!

     Reply
2022-06-17 11:16:07WP_Comment Object ( [comment_ID] => 409763 [comment_post_ID] => 72476 [comment_author] => Kyler [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:7000:3e40:83af:49c2:324e:cbc:12a7 [comment_date] => 2022-06-17 06:16:07 [comment_date_gmt] => 2022-06-17 11:16:07 [comment_content] => These tahini s’mores bars turned out great! I saw Monique’s reel on instagram and made them on the spot. They are ooey gooey and delicious. I used brown sugar and butter instead of coconut sugar and coconut oil, which worked just fine. Would highly recommend eating them warm!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [409806] => WP_Comment Object ( [comment_ID] => 409806 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 12:54:15 [comment_date_gmt] => 2022-06-17 17:54:15 [comment_content] => YAY I'm so happy you tried and loved them, Kyler! Glad the brown sugar worked well, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409763 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. Kyler says:

   June 17, 2022

   
   These tahini s’mores bars turned out great! I saw Monique’s reel on instagram and made them on the spot. They are ooey gooey and delicious. I used brown sugar and butter instead of coconut sugar and coconut oil, which worked just fine. Would highly recommend eating them warm!!

   Reply
   2022-06-17 17:54:15WP_Comment Object ( [comment_ID] => 409806 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-17 12:54:15 [comment_date_gmt] => 2022-06-17 17:54:15 [comment_content] => YAY I'm so happy you tried and loved them, Kyler! Glad the brown sugar worked well, too :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/99.0.4844.84 Safari/537.36 [comment_type] => comment [comment_parent] => 409763 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 17, 2022

     YAY I’m so happy you tried and loved them, Kyler! Glad the brown sugar worked well, too 🙂

     Reply
2022-06-19 07:35:19WP_Comment Object ( [comment_ID] => 410033 [comment_post_ID] => 72476 [comment_author] => Laura Swift [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2a01:e34:ec6f:17d0:d108:88e9:6545:8082 [comment_date] => 2022-06-19 02:35:19 [comment_date_gmt] => 2022-06-19 07:35:19 [comment_content] => These are so good. Really easy to make too! I was out of eggs so used flax eggs and they were so yummy. Will be making again very soon! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 234.0.0.19.114 (iPhone12,8; iOS 15_5; en_CA; en; scale=2.00; 750x1334; 368521586) NW/3 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [410273] => WP_Comment Object ( [comment_ID] => 410273 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-20 14:14:44 [comment_date_gmt] => 2022-06-20 19:14:44 [comment_content] => Happy to hear the flax eggs worked well and that you loved them, Laura!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 410033 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Laura Swift says:

   June 19, 2022

   
   These are so good. Really easy to make too! I was out of eggs so used flax eggs and they were so yummy. Will be making again very soon!

   Reply
   2022-06-20 19:14:44WP_Comment Object ( [comment_ID] => 410273 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-20 14:14:44 [comment_date_gmt] => 2022-06-20 19:14:44 [comment_content] => Happy to hear the flax eggs worked well and that you loved them, Laura!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 410033 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     June 20, 2022

     Happy to hear the flax eggs worked well and that you loved them, Laura!!

     Reply
2022-06-21 00:58:24WP_Comment Object ( [comment_ID] => 410329 [comment_post_ID] => 72476 [comment_author] => Bianca [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:199:2:ec50:41ad:7af4:5571:e2a5 [comment_date] => 2022-06-20 19:58:24 [comment_date_gmt] => 2022-06-21 00:58:24 [comment_content] => Can’t say enough amazing things about these. So quick and easy to make and so, so delicious. Obsessed with them straight out of the fridge! Will definitely be a go-to all summer! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. Bianca says:

   June 20, 2022

   
   Can’t say enough amazing things about these. So quick and easy to make and so, so delicious. Obsessed with them straight out of the fridge! Will definitely be a go-to all summer!

   Reply
2022-06-21 01:26:56WP_Comment Object ( [comment_ID] => 410342 [comment_post_ID] => 72476 [comment_author] => Jordan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:8807:82c3:c000:bd6d:f7ca:812a:5140 [comment_date] => 2022-06-20 20:26:56 [comment_date_gmt] => 2022-06-21 01:26:56 [comment_content] => I made these for Father’s Day and they were a hit, even with the pickiest of eaters! I used dairy free/gluten free chocolate chips & marshmallows and they turned out great. They’re super easy to make and also taste great left over (as I’m eating the last one right now)! I’ll definitely be making these again. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. Jordan says:

   June 20, 2022

   
   I made these for Father’s Day and they were a hit, even with the pickiest of eaters! I used dairy free/gluten free chocolate chips & marshmallows and they turned out great. They’re super easy to make and also taste great left over (as I’m eating the last one right now)! I’ll definitely be making these again.

   Reply
2022-06-21 18:24:24WP_Comment Object ( [comment_ID] => 410505 [comment_post_ID] => 72476 [comment_author] => Em [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 142.115.194.73 [comment_date] => 2022-06-21 13:24:24 [comment_date_gmt] => 2022-06-21 18:24:24 [comment_content] => Verry goooood! I made it vegan with flax eggs! It worked well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 239.2.0.17.109 (iPhone13,2; iOS 15_5; en_CA; en-CA; scale=3.00; 1170x2532; 376668393) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
8. Em says:

   June 21, 2022

   
   Verry goooood! I made it vegan with flax eggs! It worked well!

   Reply
2022-06-21 23:35:53WP_Comment Object ( [comment_ID] => 410582 [comment_post_ID] => 72476 [comment_author] => CB [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.248.47.194 [comment_date] => 2022-06-21 18:35:53 [comment_date_gmt] => 2022-06-21 23:35:53 [comment_content] => 10/10! I made these for Father's day and my nieces and nephew all had seconds - they're the biggest critics. I used half coconut sugar and half brown sugar and baked for 18 minutes. Super gooey! I had to spray my knife down with oil to cut through the marshmallows. I didn't measure when I sprinkled marshmallows and chocolate on top so they were definitely 'extra'. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
9. CB says:

   June 21, 2022

   
   10/10! I made these for Father’s day and my nieces and nephew all had seconds – they’re the biggest critics. I used half coconut sugar and half brown sugar and baked for 18 minutes. Super gooey! I had to spray my knife down with oil to cut through the marshmallows. I didn’t measure when I sprinkled marshmallows and chocolate on top so they were definitely ‘extra’.

   Reply
2022-06-22 03:09:29WP_Comment Object ( [comment_ID] => 410638 [comment_post_ID] => 72476 [comment_author] => sarah [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:282:2180:5350:89c6:6975:98e8:5a27 [comment_date] => 2022-06-21 22:09:29 [comment_date_gmt] => 2022-06-22 03:09:29 [comment_content] => I saw this recipe and immediately knew I had to make it! Holy smokes it is DANG GOOD! I used butter since we were out of coconut oil and it was perfect. Otherwise followed exactly as suggested. I did struggle a bit knowing when it was done as marshmallows browned quickly and over baked it. Even over baked this is sooooo good and it’s taking all my strength not to scarf it all down!!! Yum yum yum!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
10. sarah says:

    June 21, 2022

    
    I saw this recipe and immediately knew I had to make it! Holy smokes it is DANG GOOD! I used butter since we were out of coconut oil and it was perfect. Otherwise followed exactly as suggested. I did struggle a bit knowing when it was done as marshmallows browned quickly and over baked it.
    Even over baked this is sooooo good and it’s taking all my strength not to scarf it all down!!!
    Yum yum yum!!

    Reply
2022-06-26 18:46:06WP_Comment Object ( [comment_ID] => 411508 [comment_post_ID] => 72476 [comment_author] => M [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 99.24.151.74 [comment_date] => 2022-06-26 13:46:06 [comment_date_gmt] => 2022-06-26 18:46:06 [comment_content] => I made these this weekend and all my family could say was WOW! They are amazing! These Ooey-Gooey Tahini S’mores Bars recipe have to be a staple in you recipe box! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [411716] => WP_Comment Object ( [comment_ID] => 411716 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-27 16:21:20 [comment_date_gmt] => 2022-06-27 21:21:20 [comment_content] => So glad to hear everyone loved them 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 411508 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
11. M says:

    June 26, 2022

    
    I made these this weekend and all my family could say was WOW! They are amazing! These Ooey-Gooey Tahini S’mores Bars recipe have to be a staple in you recipe box!

    Reply
    2022-06-27 21:21:20WP_Comment Object ( [comment_ID] => 411716 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-06-27 16:21:20 [comment_date_gmt] => 2022-06-27 21:21:20 [comment_content] => So glad to hear everyone loved them 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 411508 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      June 27, 2022

      So glad to hear everyone loved them 🥰

      Reply
2022-06-30 21:20:19WP_Comment Object ( [comment_ID] => 412263 [comment_post_ID] => 72476 [comment_author] => Danielle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.21.253.241 [comment_date] => 2022-06-30 16:20:19 [comment_date_gmt] => 2022-06-30 21:20:19 [comment_content] => Hi! I plan on making these Saturday for july 4th weekend and I bought the simple mills sweet thins to keep it grain free. Should i put them in the blender to create graham cracker crumbs or crush them by hand for bigger pieces? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [413040] => WP_Comment Object ( [comment_ID] => 413040 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-05 18:21:15 [comment_date_gmt] => 2022-07-05 23:21:15 [comment_content] => Hi! SO sorry I'm late. I think food processing would be best but I'm curious what you ended up doing + how it turned out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 412263 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
12. Danielle says:

    June 30, 2022

    
    Hi! I plan on making these Saturday for july 4th weekend and I bought the simple mills sweet thins to keep it grain free. Should i put them in the blender to create graham cracker crumbs or crush them by hand for bigger pieces?

    Reply
    2022-07-05 23:21:15WP_Comment Object ( [comment_ID] => 413040 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-07-05 18:21:15 [comment_date_gmt] => 2022-07-05 23:21:15 [comment_content] => Hi! SO sorry I'm late. I think food processing would be best but I'm curious what you ended up doing + how it turned out! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/102.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 412263 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 5, 2022

      Hi! SO sorry I’m late. I think food processing would be best but I’m curious what you ended up doing + how it turned out!

      Reply
2022-07-02 19:59:51WP_Comment Object ( [comment_ID] => 412517 [comment_post_ID] => 72476 [comment_author] => Jennifer [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 71.14.76.253 [comment_date] => 2022-07-02 14:59:51 [comment_date_gmt] => 2022-07-02 19:59:51 [comment_content] => These are delicious! Gooey, sweet, chewy, and just awesome. Do yourself a favor and make these today I used brown sugar and needed to cook them about 20 min. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Instagram 241.0.0.16.112 (iPhone13,2; iOS 15_5; en_US; en-US; scale=3.00; 1170x2532; 379007631) [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
13. Jennifer says:

    July 2, 2022

    
    These are delicious! Gooey, sweet, chewy, and just awesome. Do yourself a favor and make these today I used brown sugar and needed to cook them about 20 min.

    Reply
2022-07-04 02:07:10WP_Comment Object ( [comment_ID] => 412707 [comment_post_ID] => 72476 [comment_author] => Marilyn [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:6c42:7900:1ea0:1cec:289e:dc87:ef29 [comment_date] => 2022-07-03 21:07:10 [comment_date_gmt] => 2022-07-04 02:07:10 [comment_content] => YUM. I used a flax egg with no problems. I also used dandies marshmallows, but only had the big ones. They aren’t ideal, but delicious none the less. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 DuckDuckGo/7 Safari/605.1.15 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
14. Marilyn says:

    July 3, 2022

    
    YUM. I used a flax egg with no problems. I also used dandies marshmallows, but only had the big ones. They aren’t ideal, but delicious none the less.

    Reply
2022-07-05 17:41:31WP_Comment Object ( [comment_ID] => 412979 [comment_post_ID] => 72476 [comment_author] => Kyla [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 100.0.94.18 [comment_date] => 2022-07-05 12:41:31 [comment_date_gmt] => 2022-07-05 17:41:31 [comment_content] => I made this for a Fourth of July get together with friends, and every single person there asked for the recipe! So delicious and pretty easy to make. I didn't have mini marshmallows, so I just cut up regular sized ones, and it worked fine. Next time I'll make sure to have the mini ones! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/101.0.4951.64 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
15. Kyla says:

    July 5, 2022

    
    I made this for a Fourth of July get together with friends, and every single person there asked for the recipe! So delicious and pretty easy to make. I didn’t have mini marshmallows, so I just cut up regular sized ones, and it worked fine. Next time I’ll make sure to have the mini ones!

    Reply
2022-07-09 20:29:36WP_Comment Object ( [comment_ID] => 413664 [comment_post_ID] => 72476 [comment_author] => Molly [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2603:6000:8d05:6100:e9c3:4c25:c9a9:38a2 [comment_date] => 2022-07-09 15:29:36 [comment_date_gmt] => 2022-07-09 20:29:36 [comment_content] => Love how thick and soft these are! I cut back to 3/4 cup coconut sugar and they are still delicious. They're the perfect summer treat! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 9; SM-N950U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
16. Molly says:

    July 9, 2022

    
    Love how thick and soft these are! I cut back to 3/4 cup coconut sugar and they are still delicious. They’re the perfect summer treat!

    Reply
2022-07-10 02:22:36WP_Comment Object ( [comment_ID] => 413695 [comment_post_ID] => 72476 [comment_author] => Bri [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 75.63.4.66 [comment_date] => 2022-07-09 21:22:36 [comment_date_gmt] => 2022-07-10 02:22:36 [comment_content] => OMG! Just made these yesterday and there’s like 2 left. I used butter and oat flour and they turned out ahhhhmazing! My two teenage boys loved them too. I love how the tahini brings that richness without overpowering everything else. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
17. Bri says:

    July 9, 2022

    
    OMG! Just made these yesterday and there’s like 2 left. I used butter and oat flour and they turned out ahhhhmazing! My two teenage boys loved them too. I love how the tahini brings that richness without overpowering everything else.

    Reply
2022-07-11 11:26:45WP_Comment Object ( [comment_ID] => 413896 [comment_post_ID] => 72476 [comment_author] => Jen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:846:c200:2df0:916f:b7db:981e:3830 [comment_date] => 2022-07-11 06:26:45 [comment_date_gmt] => 2022-07-11 11:26:45 [comment_content] => I made these bars 2 days in a row for 2 different gatherings and they were a HUGE HIT. They are so so rich and delicious! Question about the cook time— both times I had to go about 10 min longer (so 33 min) because they were so soft at 23 min. The pan completely jiggled. Even at 33 min, the middle was very soft. Is that what I’m looking for or should it set up a bit more? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [413989] => WP_Comment Object ( [comment_ID] => 413989 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.255.47 [comment_date] => 2022-07-11 19:31:23 [comment_date_gmt] => 2022-07-12 00:31:23 [comment_content] => SO happy you all loved them! And hmm interesting, thanks for the feedback. It's possible our ovens aren't quite the same temp! Totally fine to cook it longer until a tester comes out clean or with a few crumbs attached. It shouldn't jiggle, but should be fudgy in the middle :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 413896 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
18. Jen says:

    July 11, 2022

    
    I made these bars 2 days in a row for 2 different gatherings and they were a HUGE HIT. They are so so rich and delicious! Question about the cook time— both times I had to go about 10 min longer (so 33 min) because they were so soft at 23 min. The pan completely jiggled. Even at 33 min, the middle was very soft. Is that what I’m looking for or should it set up a bit more?

    Reply
    2022-07-12 00:31:23WP_Comment Object ( [comment_ID] => 413989 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 73.8.255.47 [comment_date] => 2022-07-11 19:31:23 [comment_date_gmt] => 2022-07-12 00:31:23 [comment_content] => SO happy you all loved them! And hmm interesting, thanks for the feedback. It's possible our ovens aren't quite the same temp! Totally fine to cook it longer until a tester comes out clean or with a few crumbs attached. It shouldn't jiggle, but should be fudgy in the middle :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 413896 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 11, 2022

      SO happy you all loved them! And hmm interesting, thanks for the feedback. It’s possible our ovens aren’t quite the same temp! Totally fine to cook it longer until a tester comes out clean or with a few crumbs attached. It shouldn’t jiggle, but should be fudgy in the middle 🙂

      Reply
2022-07-17 20:23:09WP_Comment Object ( [comment_ID] => 414915 [comment_post_ID] => 72476 [comment_author] => Lauren [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1700:1370:7340:8473:14e7:b893:5d8d [comment_date] => 2022-07-17 15:23:09 [comment_date_gmt] => 2022-07-17 20:23:09 [comment_content] => Unfortunately, these didn't turn out. I baked 20 minutes until edges golden brown and let cool 30 minutes as recipe instructed. They were raw, goo spilling out everywhere. I placed back in oven covered with foil (to prevent top from burning) and baked another 5 minutes. They could not be saved. I bake often (mostly gluten free and vegan) and have better results so imagine my disappointment, with the luxury of eggs, that these did not set. I hate when I waste expensive ingredients and I was really excited to treat my kids. They are smearing the "mixture" between graham crackers to avoid a complete loss. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [415188] => WP_Comment Object ( [comment_ID] => 415188 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.191.227.100 [comment_date] => 2022-07-19 13:26:30 [comment_date_gmt] => 2022-07-19 18:26:30 [comment_content] => Hi, Lauren. So sorry to hear that the bake time wasn't long enough. I definitely recommend testing the center of the pan with a knife/cake tester before removing from the oven. But I can certainly retest these to make sure the bake time is correct. Thanks so much for the feedback. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 414915 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
19. Lauren says:

    July 17, 2022

    Unfortunately, these didn’t turn out. I baked 20 minutes until edges golden brown and let cool 30 minutes as recipe instructed. They were raw, goo spilling out everywhere. I placed back in oven covered with foil (to prevent top from burning) and baked another 5 minutes. They could not be saved. I bake often (mostly gluten free and vegan) and have better results so imagine my disappointment, with the luxury of eggs, that these did not set. I hate when I waste expensive ingredients and I was really excited to treat my kids. They are smearing the “mixture” between graham crackers to avoid a complete loss.

    Reply
    2022-07-19 18:26:30WP_Comment Object ( [comment_ID] => 415188 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.191.227.100 [comment_date] => 2022-07-19 13:26:30 [comment_date_gmt] => 2022-07-19 18:26:30 [comment_content] => Hi, Lauren. So sorry to hear that the bake time wasn't long enough. I definitely recommend testing the center of the pan with a knife/cake tester before removing from the oven. But I can certainly retest these to make sure the bake time is correct. Thanks so much for the feedback. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 414915 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 19, 2022

      Hi, Lauren. So sorry to hear that the bake time wasn’t long enough. I definitely recommend testing the center of the pan with a knife/cake tester before removing from the oven. But I can certainly retest these to make sure the bake time is correct. Thanks so much for the feedback.

      Reply
2022-07-18 15:14:19WP_Comment Object ( [comment_ID] => 415047 [comment_post_ID] => 72476 [comment_author] => NB [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 73.208.167.173 [comment_date] => 2022-07-18 10:14:19 [comment_date_gmt] => 2022-07-18 15:14:19 [comment_content] => These are INCREDIBLE!! I have already made them twice. First try were a bit undercooked, where the whole middle was straight up melted/would need a spoon to eat, so I threw back into the oven in the morning and they firmed up a little but were still gooey. Second time around, I baked for about double the suggested time and they turned out perfect! I am sure every oven is different, but that is what worked for me. Pretty sticky getting into the pan so definitely recommend greasing up your rubber spatula to do so! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [415181] => WP_Comment Object ( [comment_ID] => 415181 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.191.227.100 [comment_date] => 2022-07-19 13:15:05 [comment_date_gmt] => 2022-07-19 18:15:05 [comment_content] => Thanks so much for the feedback on bake time. Yes, ovens can be so different! Glad to hear it worked perfectly the second time and that you love them 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 415047 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
20. NB says:

    July 18, 2022

    These are INCREDIBLE!! I have already made them twice. First try were a bit undercooked, where the whole middle was straight up melted/would need a spoon to eat, so I threw back into the oven in the morning and they firmed up a little but were still gooey. Second time around, I baked for about double the suggested time and they turned out perfect! I am sure every oven is different, but that is what worked for me. Pretty sticky getting into the pan so definitely recommend greasing up your rubber spatula to do so!

    Reply
    2022-07-19 18:15:05WP_Comment Object ( [comment_ID] => 415181 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 98.191.227.100 [comment_date] => 2022-07-19 13:15:05 [comment_date_gmt] => 2022-07-19 18:15:05 [comment_content] => Thanks so much for the feedback on bake time. Yes, ovens can be so different! Glad to hear it worked perfectly the second time and that you love them 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 415047 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      July 19, 2022

      Thanks so much for the feedback on bake time. Yes, ovens can be so different! Glad to hear it worked perfectly the second time and that you love them 🥰

      Reply
2022-08-09 16:17:33WP_Comment Object ( [comment_ID] => 418356 [comment_post_ID] => 72476 [comment_author] => Kristyne [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2605:8d80:326:4ab8:ec54:6:d4f2:7ad8 [comment_date] => 2022-08-09 11:17:33 [comment_date_gmt] => 2022-08-09 16:17:33 [comment_content] => These have been a summer favourite!! Can use whatever chocolate you have on hand. Also, I recommend doubling the recipe as they are a crowd pleaser 😊 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [418401] => WP_Comment Object ( [comment_ID] => 418401 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-09 13:08:49 [comment_date_gmt] => 2022-08-09 18:08:49 [comment_content] => Yay!! So glad you're loving them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 418356 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
21. Kristyne says:

    August 9, 2022

    
    These have been a summer favourite!! Can use whatever chocolate you have on hand. Also, I recommend doubling the recipe as they are a crowd pleaser 😊

    Reply
    2022-08-09 18:08:49WP_Comment Object ( [comment_ID] => 418401 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-09 13:08:49 [comment_date_gmt] => 2022-08-09 18:08:49 [comment_content] => Yay!! So glad you're loving them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 418356 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 9, 2022

      Yay!! So glad you’re loving them!

      Reply
2022-08-19 05:27:40WP_Comment Object ( [comment_ID] => 420023 [comment_post_ID] => 72476 [comment_author] => RA [comment_author_email] => [email protected] [comment_author_url] => http://None [comment_author_IP] => 96.231.216.225 [comment_date] => 2022-08-19 00:27:40 [comment_date_gmt] => 2022-08-19 05:27:40 [comment_content] => Someone call the police because it MUST be a crime for something to taste SO GOOD!!!! WOW!!! :-) :-) I have consumed 3 pieces in 10 minutes. This recipe is simply luscious and divine! I had to make a few minor modifications to the recipe which were the following: raw pecan flour instead of almond flour ; a lot less sugar - I only used 1/3 cup and I included half spoonfuls of nutella (a natural version) in the batter instead of chocolate chunks. The result is amazing---the tahini and chocolate combo are incredible. I would encourage anyone to try this recipe AND try not to devour the pan in 1 sitting!!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.10; rv:78.0) Gecko/20100101 Firefox/78.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [420538] => WP_Comment Object ( [comment_ID] => 420538 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-22 14:14:58 [comment_date_gmt] => 2022-08-22 19:14:58 [comment_content] => Omg I'm SO HAPPY you're loving them! Glad those subs worked well, and SUCH a great idea to add in Nutella! Thanks so much for taking the time to leave a review 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 420023 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
22. RA says:

    August 19, 2022

    
    Someone call the police because it MUST be a crime for something to taste SO GOOD!!!! WOW!!! 🙂 🙂
    I have consumed 3 pieces in 10 minutes. This recipe is simply luscious and divine! I had to make a few minor modifications to the recipe which were the following: raw pecan flour instead of almond flour ; a lot less sugar – I only used 1/3 cup and I included half spoonfuls of nutella (a natural version) in the batter instead of chocolate chunks. The result is amazing—the tahini and chocolate combo are incredible. I would encourage anyone to try this recipe AND try not to devour the pan in 1 sitting!!!

    Reply
    2022-08-22 19:14:58WP_Comment Object ( [comment_ID] => 420538 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.245.231.187 [comment_date] => 2022-08-22 14:14:58 [comment_date_gmt] => 2022-08-22 19:14:58 [comment_content] => Omg I'm SO HAPPY you're loving them! Glad those subs worked well, and SUCH a great idea to add in Nutella! Thanks so much for taking the time to leave a review 🥰 [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 420023 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 22, 2022

      Omg I’m SO HAPPY you’re loving them! Glad those subs worked well, and SUCH a great idea to add in Nutella! Thanks so much for taking the time to leave a review 🥰

      Reply
2022-09-16 01:44:04WP_Comment Object ( [comment_ID] => 424181 [comment_post_ID] => 72476 [comment_author] => Michelle [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 24.190.182.62 [comment_date] => 2022-09-15 20:44:04 [comment_date_gmt] => 2022-09-16 01:44:04 [comment_content] => I loved these. I made mine in a toaster oven bc summer. That being said I had to lower the cooking temp half way through so they wouldnt burn. It worked. The dough is pretty thick so just be patient w it when spreading it in your pan. I used a 9inch round baking pan which in volume is equivalent to an 8 by 8in square baking pan. I highly highly recommend. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 7.0; LG-TP450) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/105.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [424302] => WP_Comment Object ( [comment_ID] => 424302 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:6015:c39d:d8c6:556e [comment_date] => 2022-09-16 10:44:02 [comment_date_gmt] => 2022-09-16 15:44:02 [comment_content] => So glad to hear that worked well and that you loved them, Michelle!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 424181 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
23. Michelle says:

    September 15, 2022

    
    I loved these. I made mine in a toaster oven bc summer. That being said I had to lower the cooking temp half way through so they wouldnt burn. It worked. The dough is pretty thick so just be patient w it when spreading it in your pan. I used a 9inch round baking pan which in volume is equivalent to an 8 by 8in square baking pan. I highly highly recommend.

    Reply
    2022-09-16 15:44:02WP_Comment Object ( [comment_ID] => 424302 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:6015:c39d:d8c6:556e [comment_date] => 2022-09-16 10:44:02 [comment_date_gmt] => 2022-09-16 15:44:02 [comment_content] => So glad to hear that worked well and that you loved them, Michelle!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 424181 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 16, 2022

      So glad to hear that worked well and that you loved them, Michelle!!

      Reply
2022-09-21 21:13:07WP_Comment Object ( [comment_ID] => 425157 [comment_post_ID] => 72476 [comment_author] => Chelsea [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 98.48.218.94 [comment_date] => 2022-09-21 16:13:07 [comment_date_gmt] => 2022-09-21 21:13:07 [comment_content] => I pulled these out of the oven, let them sit about 30 minutes and dove in with a spoon! It took a lot of willpower to stop eating them. I baked for 20 minutes and they seem pretty soft so I hope they firm up a bit. If not, I’m diving back in with a spoon! I should also add that I used 3/4 cup coconut sugar and they are plenty sweet. I think even 1/2 cup would be fine. So easy and delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.6.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [425291] => WP_Comment Object ( [comment_ID] => 425291 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:247c:a73a:bba6:c70c [comment_date] => 2022-09-22 11:29:27 [comment_date_gmt] => 2022-09-22 16:29:27 [comment_content] => SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 425157 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
24. Chelsea says:

    September 21, 2022

    
    I pulled these out of the oven, let them sit about 30 minutes and dove in with a spoon! It took a lot of willpower to stop eating them. I baked for 20 minutes and they seem pretty soft so I hope they firm up a bit. If not, I’m diving back in with a spoon! I should also add that I used 3/4 cup coconut sugar and they are plenty sweet. I think even 1/2 cup would be fine. So easy and delicious!

    Reply
    2022-09-22 16:29:27WP_Comment Object ( [comment_ID] => 425291 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2600:4040:5238:1700:247c:a73a:bba6:c70c [comment_date] => 2022-09-22 11:29:27 [comment_date_gmt] => 2022-09-22 16:29:27 [comment_content] => SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/104.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 425157 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 22, 2022

      SO happy you loved them, Chelsea!! Thanks for the notes on the baking time + decreased amount of coconut sugar. Glad they were sweet enough!

      Reply
2022-09-24 01:06:40WP_Comment Object ( [comment_ID] => 425447 [comment_post_ID] => 72476 [comment_author] => Diane [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 96.42.146.76 [comment_date] => 2022-09-23 20:06:40 [comment_date_gmt] => 2022-09-24 01:06:40 [comment_content] => These are so goooood! I’ve made them twice - I cut back on the sugar (I used brown sugar) because the sweetness of marshmallows. Also the second time I accidentally forgot to add the butter - ha! - and I never would’ve noticed. They were still delish. I baked 20 mins and the center was just a bit jiggly, but they became more firm. I’d say that’s just a preference on how “underbaked” you like your treats to be. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) CriOS/105.0.5195.147 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
25. Diane says:

    September 23, 2022

    
    These are so goooood! I’ve made them twice – I cut back on the sugar (I used brown sugar) because the sweetness of marshmallows. Also the second time I accidentally forgot to add the butter – ha! – and I never would’ve noticed. They were still delish. I baked 20 mins and the center was just a bit jiggly, but they became more firm. I’d say that’s just a preference on how “underbaked” you like your treats to be.

    Reply
2023-07-30 04:16:35WP_Comment Object ( [comment_ID] => 457395 [comment_post_ID] => 72476 [comment_author] => Colleen [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:1010:b050:c99f:3c72:ca82:cc2:ecac [comment_date] => 2023-07-29 23:16:35 [comment_date_gmt] => 2023-07-30 04:16:35 [comment_content] => Super easy and yummy! I wasn't quite sure if they were done enough but once they set they are perfect and hubby has already asked if I'll make them again. It's a hit!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/114.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [458216] => WP_Comment Object ( [comment_ID] => 458216 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:5067:16d1:a58a:410c [comment_date] => 2023-08-02 21:15:21 [comment_date_gmt] => 2023-08-03 02:15:21 [comment_content] => Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 457395 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
26. Colleen says:

    July 29, 2023

    
    Super easy and yummy! I wasn’t quite sure if they were done enough but once they set they are perfect and hubby has already asked if I’ll make them again. It’s a hit!!

    Reply
    2023-08-03 02:15:21WP_Comment Object ( [comment_ID] => 458216 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:5067:16d1:a58a:410c [comment_date] => 2023-08-02 21:15:21 [comment_date_gmt] => 2023-08-03 02:15:21 [comment_content] => Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.5.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 457395 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 2, 2023

      Ah yay! Seriously one of my fave recipes. Glad it is a hit for you all too!

      Reply
2023-08-09 07:58:57WP_Comment Object ( [comment_ID] => 459293 [comment_post_ID] => 72476 [comment_author] => Mulch delivery [comment_author_email] => [email protected] [comment_author_url] => https://themulchandwoodco.com/ [comment_author_IP] => 117.208.193.62 [comment_date] => 2023-08-09 02:58:57 [comment_date_gmt] => 2023-08-09 07:58:57 [comment_content] => Great blog thanks for this content i really like it this type of blogs. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/115.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
27. Mulch delivery says:

    August 9, 2023

    Great blog thanks for this content i really like it this type of blogs.

    Reply
2023-08-23 01:25:24WP_Comment Object ( [comment_ID] => 461976 [comment_post_ID] => 72476 [comment_author] => Dana [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2600:387:1:811::c2 [comment_date] => 2023-08-22 20:25:24 [comment_date_gmt] => 2023-08-23 01:25:24 [comment_content] => Delicious! Made these exactly as the recipe directed and they turned out great. Very gooey, just like a s’more! I’m going to try refrigerating before serving next time just for a bit firmer consistency. Highly recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_6 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
28. Dana says:

    August 22, 2023

    
    Delicious! Made these exactly as the recipe directed and they turned out great. Very gooey, just like a s’more! I’m going to try refrigerating before serving next time just for a bit firmer consistency. Highly recommend!

    Reply
2024-01-16 03:20:09WP_Comment Object ( [comment_ID] => 498137 [comment_post_ID] => 72476 [comment_author] => Megan [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 108.48.154.17 [comment_date] => 2024-01-15 21:20:09 [comment_date_gmt] => 2024-01-16 03:20:09 [comment_content] => These were delicious! I realized too late that I was out of almond flour, so I took a gamble and used all purpose flour and they turned out great. I’m excited to try it as written too. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_2_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [498333] => WP_Comment Object ( [comment_ID] => 498333 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:4d88:751a:60c2:44b7 [comment_date] => 2024-01-16 09:51:48 [comment_date_gmt] => 2024-01-16 15:51:48 [comment_content] => I'm glad that swap worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 498137 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
29. Megan says:

    January 15, 2024

    
    These were delicious! I realized too late that I was out of almond flour, so I took a gamble and used all purpose flour and they turned out great. I’m excited to try it as written too.

    Reply
    2024-01-16 15:51:48WP_Comment Object ( [comment_ID] => 498333 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:4d88:751a:60c2:44b7 [comment_date] => 2024-01-16 09:51:48 [comment_date_gmt] => 2024-01-16 15:51:48 [comment_content] => I'm glad that swap worked out well! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 498137 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      January 16, 2024

      I’m glad that swap worked out well!

      Reply
2024-02-21 01:54:42WP_Comment Object ( [comment_ID] => 514806 [comment_post_ID] => 72476 [comment_author] => Zack [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:445:80:4e0:39b0:dd1b:b5d9:982b [comment_date] => 2024-02-20 19:54:42 [comment_date_gmt] => 2024-02-21 01:54:42 [comment_content] => We made these for a 4th of July party last summer and they were the first dessert to go! The tahini adds a subtle flavor, but doesn't overpower the bar (which I appreciate). They are super fudgy and delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/120.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
30. Zack says:

    February 20, 2024

    
    We made these for a 4th of July party last summer and they were the first dessert to go! The tahini adds a subtle flavor, but doesn’t overpower the bar (which I appreciate). They are super fudgy and delicious!

    Reply
2024-03-24 16:44:56WP_Comment Object ( [comment_ID] => 516317 [comment_post_ID] => 72476 [comment_author] => Lizzy [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 2601:18a:c67f:44e0:b03e:b80e:db34:f2c4 [comment_date] => 2024-03-24 11:44:56 [comment_date_gmt] => 2024-03-24 16:44:56 [comment_content] => rich and gooey perfection [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/122.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
31. Lizzy says:

    March 24, 2024

    
    rich and gooey perfection

    Reply
2024-08-25 12:25:58WP_Comment Object ( [comment_ID] => 521948 [comment_post_ID] => 72476 [comment_author] => Kristen Shade [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 69.64.97.134 [comment_date] => 2024-08-25 07:25:58 [comment_date_gmt] => 2024-08-25 12:25:58 [comment_content] => This recipe was very easy and quick to make with ingredients I usually have on hand (mostly). Everyone loved it!!! Will be making this again this coming weekend for another cookout. I am thinking about adding in half peanut butter chips and sprinkling the top with graham cracker crumbs after baking. Also I used a round pie plate which worked out well. Thank you, Ambitious Kitchen! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 Edg/127.0.0.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [522010] => WP_Comment Object ( [comment_ID] => 522010 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-08-26 15:56:50 [comment_date_gmt] => 2024-08-26 20:56:50 [comment_content] => So happy to hear that! The peanut butter chips + graham cracker sounds delicious on top! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 521948 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
32. Kristen Shade says:

    August 25, 2024

    
    This recipe was very easy and quick to make with ingredients I usually have on hand (mostly). Everyone loved it!!! Will be making this again this coming weekend for another cookout. I am thinking about adding in half peanut butter chips and sprinkling the top with graham cracker crumbs after baking. Also I used a round pie plate which worked out well. Thank you, Ambitious Kitchen!

    Reply
    2024-08-26 20:56:50WP_Comment Object ( [comment_ID] => 522010 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-08-26 15:56:50 [comment_date_gmt] => 2024-08-26 20:56:50 [comment_content] => So happy to hear that! The peanut butter chips + graham cracker sounds delicious on top! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 521948 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 26, 2024

      So happy to hear that! The peanut butter chips + graham cracker sounds delicious on top!

      Reply
2024-08-29 22:45:51WP_Comment Object ( [comment_ID] => 522132 [comment_post_ID] => 72476 [comment_author] => Melissa [comment_author_email] => [email protected] [comment_author_url] => [comment_author_IP] => 208.59.149.53 [comment_date] => 2024-08-29 17:45:51 [comment_date_gmt] => 2024-08-29 22:45:51 [comment_content] => Seriously so good! The flavor is perfect!! Love the tahini combo with the s’mores. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.5 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [522157] => WP_Comment Object ( [comment_ID] => 522157 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-08-30 07:35:15 [comment_date_gmt] => 2024-08-30 12:35:15 [comment_content] => One of my fav desserts! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522132 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
33. Melissa says:

    August 29, 2024

    
    Seriously so good! The flavor is perfect!! Love the tahini combo with the s’mores.

    Reply
    2024-08-30 12:35:15WP_Comment Object ( [comment_ID] => 522157 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-08-30 07:35:15 [comment_date_gmt] => 2024-08-30 12:35:15 [comment_content] => One of my fav desserts! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/127.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522132 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      August 30, 2024

      One of my fav desserts!

      Reply
2025-05-25 00:14:28WP_Comment Object ( [comment_ID] => 531444 [comment_post_ID] => 72476 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 160.3.204.163 [comment_date] => 2025-05-24 19:14:28 [comment_date_gmt] => 2025-05-25 00:14:28 [comment_content] => These are absolutely delicious and such a fun spin on the classic summer s’mores! Perfect for any BBQ, birthday party or anytime really! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 18_4_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/18.4 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [531494] => WP_Comment Object ( [comment_ID] => 531494 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-05-27 13:49:25 [comment_date_gmt] => 2025-05-27 18:49:25 [comment_content] => YES perfect for summer! Glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/136.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 531444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
34. Anonymous says:

    May 24, 2025

    
    These are absolutely delicious and such a fun spin on the classic summer s’mores! Perfect for any BBQ, birthday party or anytime really!

    Reply
    2025-05-27 18:49:25WP_Comment Object ( [comment_ID] => 531494 [comment_post_ID] => 72476 [comment_author] => Monique [comment_author_email] => [email protected] [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2025-05-27 13:49:25 [comment_date_gmt] => 2025-05-27 18:49:25 [comment_content] => YES perfect for summer! Glad you love them! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/136.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 531444 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      May 27, 2025

      YES perfect for summer! Glad you love them!

      Reply