cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Almond Lemon Raspberry Poppy Seed Cake

Gorgeous lemon raspberry cake made with fresh lemon juice and zest, raspberries, poppy seeds, and a luscious lemon raspberry frosting. This lemon poppy seed cake is gluten-free thanks to almond flour and oat flour, and is easily made dairy-free. Perfect for spring and summer holidays and sharing with loved ones!

Prep Time
1 hour
Cook Time
25 mins
Total Time
1 hour 25 mins

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